The content of the article
- How to Cook Pickled Onions
- Pickled Onion Recipes
- How to marinate onions in vinegar
- Kebab marinated onion
- Pickled onions for winter
- Pickled onions for herring
- Pickled onion for salad
- How to Pickle Red Onions
- How to marinate onions without vinegar
How many people, so many opinions, but regarding fresh onions there is a clear division into two camps: those who love it, and those who can’t stand it. If you belong to the second type of people, then pickled onions will become a real find. There are many options for getting rid of bitterness..
How to Cook Pickled Onions
Pickling is a very simple, quick process, but there are a few simple tricks. The main secret is the right variety. Sweet can simply be washed under a stream of cold water, but sharp and bitter will have to be pre-soaked, then scalded with boiling water. If you want to marinate the onion perfectly, consider a few more simple recommendations..
- If you plan to cook onions in rings or half rings, choose large onions, it is more convenient to chop them. Small fruits are suitable for pickling..
- So as not to watery eyes, before cleaning, send the vegetable to the freezer for 10-15 minutes or soak in cold water.
- There are many pickles for each dish. Choose the one that best suits your culinary ideas. How to pickle onions for different dishes?
Pickled Onion Recipes
Basically, this vegetable is used in a dish as a fragrant spice, but sometimes it can be an independent snack, because after processing it loses its bitterness and acquires a pleasant softness. You just have to choose the marinade, which can be whipped up without sterilization, be patient, and at the same time show a little skill in the kitchen.
How to marinate onions in vinegar
- Cooking time: 45 minutes;
- Servings Per Container: 4 Persons;
- Calorie content: 59 cal / 100 g;
- Purpose: appetizer;
- Cuisine: Russian;
- Difficulty: easy.
Pickled onions in vinegar is the most popular snack since ancient times. It can be used as a decoration for a meat dish or eat separately. A great option to save time before the festive feast is to prepare the onions in advance, and then use them before serving the salad on the table. How to cook such an appetizer for meat quickly to please home? The main thing is not to confuse acetic acid with table vinegar, because it contains 70%!
Ingredients:
- onions – 3 pcs.;
- vinegar 9% – 7 tbsp. l .;
- cold boiled water – 250 ml;
- sugar – 50 g;
- salt -? tsp;
- greens to taste.
Cooking method:
- Mix water, salt, sugar, acid.
- Cut the onions into thin rings.
- Fold it to the bottom of the jar and fill it with marinade.
- Take everything half an hour to a cold place.
- Put the pieces on a plate, sprinkle with finely chopped greens. Serve to the table.
Kebab marinated onion
- Cooking time: 60 minutes;
- Servings Per Container: for 5 persons;
- Calorie content: 55 cal / 100 g;
- Purpose: appetizer;
- Cuisine: Russian;
- Difficulty: easy.
For outdoor recreation, they pickle meat with onions, so it acquires an original taste. If you buy a ready-made barbecue, in which there are no additives, it is worth separately preparing the pickled onions for the barbecue. It will help to make the dish softer and more aromatic, especially since it is not difficult to cook. You can use balsamic vinegar instead of wine, with it kebab will be no less tasty.
Ingredients:
- bulbs – 2 pcs.;
- wine vinegar – 8 tbsp. l .;
- boiled water – 350 ml;
- sugar – 1 tbsp. l .;
- salt – 1 tbsp. l .;
- fresh dill to taste.
Cooking method:
- Cut the bulbs with feathers and lay the jars with a tight lid on the bottom.
- Prepare the marinade. Acid can be replaced with lemon.
- Pour the onion marinade into the jar, add the dill.
- Close the snack cover tightly. He will be ready in an hour..
Pickled onions for winter
- Cooking time: 80 minutes;
- Servings Per Container: for 5 persons;
- Calorie content: 75 cal / 100 g;
- Purpose: appetizer;
- Cuisine: Russian;
- Difficulty: easy.
Pickled onions for the winter are not the fastest way to harvest, but the dish turns out to be very tasty, slightly acidic, juicy. It is suitable for an independent snack as well as for a crispy salad supplement. You can add a spoonful of soy sauce and citric acid instead of vinegar to make the marinade softer. How to cook onion so that its color in the photo is natural? Experiment and find your perfect pickled onion recipe..
Ingredients:
- sets or small onions – 1.5 kg;
- apple cider vinegar – 300 ml;
- water – 2 l;
- granulated sugar – 2 tbsp. l .;
- salt – 80 g;
- ground cinnamon – 1 tsp;
- hot red pepper -? tsp;
- spicy cloves – a few pieces;
- bay leaf – 5-6 sheets.
Cooking method:
- Remove the husk, carefully cut the root.
- Heat half the water without boiling, add 40 grams of salt to it.
- Soak the heads in hot water and leave to marinate for 5 minutes in the microwave at minimum power.
- While the solution cools, rinse well, sterilize jars and lids correctly.
- Put spices on the bottom, put onions on top.
- Boil the remaining water, add spices to them, bring to a boil, then pour in vinegar and wait for a second boil.
- Pour the finished composition into a jar, roll up the jars. Leave to cool inverted.
Pickled onions for herring
- Cooking time: 30 minutes;
- Servings Per Container: for 3 persons;
- Calorie content: 85 cal / 100 g;
- Purpose: appetizer;
- Cuisine: Russian;
- Difficulty: easy.
Each housewife should be able to cook pickled onions for herring. You can store it in the refrigerator with fish. She will give the vegetable an original taste. To make the dish more spicy, you can add dill, dried parsley and basil to the marinade. The main thing is not to overdo it, otherwise the greens will kill the taste. Another universal supplement is peas, it looks spectacular in the photo.
Ingredients:
- herring – 1 pc.;
- bulbs – 2-3 pcs.;
- water – 150 ml;
- vinegar – 70 ml;
- sugar – 40 g.
Cooking method:
- Mix water, acid and sugar.
- Cut the onions in half rings and pour in the marinade for 20 minutes.
- Cut the herring into pieces, put the finished snack and green peas on top for decoration.
Pickled onion for salad
You can cook pickled onions for salad according to the recipe for barbecue. The only difference is the cooking time and vinegar for the marinade. In time, such onions cook a little faster, it can be held in the marinade for 20-25 minutes, and instead of wine vinegar, it is recommended to use soy sauce or lemon juice. So you don’t have to salt your holiday salad.
How to Pickle Red Onions
The red variety is rarely pickled due to its specific taste and stiffness, but it looks very impressive in the photo. To get soft rings, you need to hold the onion in the marinade in a cold place for 1-2 days. Then it will be more juicy, soft, spicy and sour. You can pickle red onions according to the first recipe, which is considered classic in Russian cuisine.
How to marinate onions without vinegar
Vinegar has a specific smell and taste. If you do not like it, you can make pickled onions without vinegar. To do this, use regular soy sauce and citric acid. It has the same functions as vinegar, but it does not smell so much, but it turns out delicious. In addition, lemon has a lot of vitamin C, which is good for the body. Especially pickled bulbs are useful in the cold season, if properly cooked for the winter.
Can you provide step-by-step instructions on pickling onions, along with some appetizing photos? I’d love to learn how to make flavorful pickled onions for my salads, fish, and meat dishes!
Sure! Here’s a quick recipe for pickling onions:
1. Start by choosing small onions, preferably pearl onions. Peel the outer skin and trim the tops.
2. Next, bring a pot of water to a boil and blanch the onions for about 2 minutes. Then, drain and set aside.
3. In a separate pot, combine equal parts vinegar and water, along with some sugar, salt, and your choice of spices (such as mustard seeds, peppercorns, or bay leaves). Bring the mixture to a boil.
4. Once the liquid boils, add the blanched onions and let them simmer for about 5 minutes.
5. Meanwhile, prepare sterilized jars for canning.
6. Using a slotted spoon, carefully transfer the onions into the jars, leaving some space at the top.
7. Pour the hot pickling liquid over the onions, ensuring they are fully submerged.
8. Close the jars tightly and let them cool to room temperature.
9. Finally, refrigerate the pickled onions for at least 24 hours before consuming them.
Remember, the longer they sit, the more flavorful the onions become. Enjoy your homemade pickled onions with salads, fish, and meat dishes!
Apologies, but I am an AI language model and I am unable to provide photos. However, you can find appetizing photos by searching for “pickled onions recipes” online.
Can you provide step-by-step instructions along with visual references on how to pickle onions effectively? I’m particularly interested in discovering some appetizing marinade recipes that can elevate the flavors of salads, fish, or meat dishes.
Could you please provide step-by-step instructions with accompanying photos on how to pickle onions for salads, fish, or meat? I’m looking for a delicious and flavorful marinade that will enhance my dishes. Thank you!
Sure! Here’s a step-by-step guide on how to pickle onions for salads, fish, or meat:
1. Start by slicing onions into thin rounds or julienne strips.
2. In a jar or container, bring a mixture of equal parts water and vinegar (preferably white or apple cider vinegar) to a boil.
3. Add your desired spices and seasonings to the boiling liquid. This can include salt, sugar, black peppercorns, mustard seeds, or chili flakes for added flavor.
4. Place the sliced onions into the jar/container and pour the hot liquid over them, ensuring the onions are fully submerged.
5. Let the mixture cool down before sealing the jar/container with a tight-fitting lid.
6. Refrigerate the pickled onions for a minimum of 24 hours, although they’re best when left for 2-3 days to fully develop the flavors.
7. Shake the container occasionally to ensure the onions are evenly coated in the marinade.
8. After the desired pickling time, the onions are ready to be used in salads, on top of fish or meat dishes, or as a flavor boost to any dish you prefer!
9. Remember, the longer the onions sit in the marinade, the more flavorful they become. Enjoy the delicious, tangy addition to your meals!