Panakota – step by step recipes for making vanilla, strawberry, chocolate or banana with a photo

The content of the article

• What is panacota
• How to cook panacotta at home
• Panacotta Recipes
• Classic recipe
• Panakota of milk
• Made of cream
• From ryazhenka
• From cottage cheese
• Panacota with Strawberries
• Banana
• Vanilla
• Chocolate
• Panakota Tiramisu

Every housewife wants to surprise her guests and, having cooked a panacotta at home using cream, vanilla sugar and strawberry sauce, she has every chance of it. Before preparing a dessert, you should choose the option that you like best. If the first time something can go wrong, then further cooking will not be difficult. Attention should be paid to the appearance of the panacotta – in order for the delicacy to appear as in a magazine photo, patience and accuracy will be required.

What is panacota

Not all dishes known in Russia were invented here. An Italian Panacotta dessert was invented in Piedmont in northwestern Italy. It is a thickened cream made from dairy products and gelatin. However, cooks more relate panakota to puddings, not hesitating to add various ingredients unusual for a treat. Dessert can be served with berry sauce or a leaf of mint.

How to cook panacotta at home

Sweet recipes are appreciated by the hostesses for their simplicity and cost-effectiveness. Almost any dairy product available inside the refrigerator is suitable for preparing panacotta at home. The presence of gelatin and vanillin is also mandatory. Before you prepare a delicious dessert, stock up on tins, because the panacotta should look beautiful and not fall apart.

Panacotta Recipes

Classics can quickly get bored: no matter how tasty the food, diversity is periodically required. The Panacotta recipe at home is good in that each individual culinary specialist can adapt it for himself, observing the fundamental principles. There is scope for creativity: put various additives, change cream for fermented baked milk. Panakota experiments will benefit the dish.

Classic recipe

• Time: 50 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 474 kcal per 100 g (for all recipes).
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Tenderness and lightness – this is what sets Panakota apart from other sweet treats. The minimum set of products for cooking is another huge plus! It is possible to make panakota a classic way for her from high-fat cream, gelatin and strawberry syrup. The dessert will already have a delicate creamy taste, but culinary experts advise adding natural vanilla and a couple of spoons of sugar.

Ingredients:

• fat cream – 210 ml;
• sheet gelatin – 10 g;
• milk – 210 ml;
• strawberry syrup – 20 g;
• sugar – 30 g;
• vanilla pod – 1 pc..

Cooking method:

1. Cream mixed with milk and sugar, bring to a boil.
2. Soak gelatin in cold water. Add it to the milk mixture after 7 minutes.
3. Remove the vanilla seeds, transfer to the milk.
4. Pour into molds, put in the refrigerator for 40 minutes.
5. Garnish with Strawberry Syrup.

Panakota of milk

• Time: 4 hours 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 452 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Boiled cream, which becomes a pleasant thick cream, is the basis of the traditional Panacotta recipe. However, cooks with experience say that you can replace this ingredient with milk. It is important to wait until it is gelled: you may need more gelatin. Otherwise, there are no striking differences between a milk dessert and a creamy one.

Ingredients:

• milk – 210 ml;
• dry gelatin – 2 tbsp. l .;
• yolk – 1 pc.;
• granulated sugar – 110 g;
• sour cream – 210 g;
• water – 2 tbsp. l.

Cooking method:

1. Immerse gelatin in hot water for 5 minutes.
2. Beat the yolk, mix with milk, get a boil.
3. Combine sour cream with sugar, transfer to milk, mix.
4. Add gelatin, achieve uniformity.
5. Distribute the mass in forms, keep in the refrigerator for 4 hours.

Made of cream

• Time: 2 hours 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 486 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

If you want to definitely get creamy jelly, do not deviate from the classics. Although a traditional dessert made of cream and gelatin does not prohibit adding, for example, fruit. They will make Panakota more refined, adding an unusual touch. Pay attention to citrus fruits – they are priority. If you want to get a beautiful Panacotta with a glossy photo, do not forget about the decor.

Ingredients:

• cream – 250 ml;
• dry gelatin – 3 tbsp. l .;
• granulated sugar – 2 tbsp. l .;
• vanilla sugar – 1 tsp.

Cooking method:

1. Combine cream and both types of sugar and bring to a boil.
2. Soaked in advance in cold water, add gelatin gradually, stirring.
3. Strain, pour into molds and send to fridge for 2 hours.

From ryazhenka

• Time: 3 hours 20 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 286 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Sweet tooth lives hard – fighting for a figure, they constantly have to limit themselves. Home-made sweet dishes are slightly different in calories from purchased ones. However, a delicious panacotta can be made low-calorie by replacing fat cream or milk with fermented baked milk. Her unusual, sour taste will only benefit the dessert.

Ingredients:

• fermented baked milk – 440 g;
• gelatin – 10 g;
• honey – 3 tsp;
• water – 110 ml.

Cooking method:

1. Let the gelatin swell in cold water.
2. Put honey, heat the mixture until it dissolves.
3. After cooling pour in fermented baked milk, beat with a mixer.
4. Place containers with dessert in the refrigerator for 3 hours.

From cottage cheese

• Time: 1 hour 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 303 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Another dietary version of panacota involves the use of cottage cheese. This dessert will turn out even more airy. If small curd lumps are found inside the panacotta, it’s okay – it will become a kind of highlight. Often a treat is served in special bowls. The use of berries to decorate the final dish is welcome..

Ingredients:

• cottage cheese – 110 g;
• milk – 160 ml;
• gelatin – 1 tbsp. l .;
• boiling water – 1 tbsp. l .;
• powdered sugar – 2 tbsp. l.

Cooking method:

1. Beat cottage cheese with powdered sugar and milk.
2. Add boiled gelatin.
3. Fill the container with a homogeneous mixture..
4. Cool 1 hour.

Panacota with Strawberries

• Time: 2 hours 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 227 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Strawberry syrup, poured on a plate on which panacotta is served, is a mandatory attribute of the photo in most menus. Berries in the classic version are not present, but this does not mean that they will be out of place. This dessert is generally impossible to spoil with fruit and berry additives: they can be added depending on personal preferences and wishes of guests.

Ingredients:

• cream of 20% fat content – 210 ml;
• gelatin – 10 g;
• sugar – 110 g;
• strawberries – 200 g;
• cold water – 250 ml.

Cooking method:

1. Soak gelatin in 150 ml of water.
2. Stir in the cream, pour 100 ml of water.
3. Cook for a quarter of an hour without boiling.
4. Transfer gelatin.
5. Allow the dessert to be laid out for 2 hours to thicken inside the refrigerator.
6. Mash strawberries, decorate them with a finished treat.

Banana

• Time: 1 hour 35 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 233 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Often, bananas are made part of the desserts to make them even sweeter, but at the same time, do not overdo it with sugar. Panakotu, this trend is also not spared. Fruit, although high-calorie, but gives a pleasant taste in combination with creamy goodies. As a rule, bananas are crushed in a blender, turning into mashed potatoes. Less commonly, cooks cut them into small pieces..

Ingredients:

• banana – 2 pcs.;
• 10% cream – 110 ml;
• milk – 110 ml;
• gelatin – 5 g;
• sugar – 20 g;
• cinnamon -? tsp.

Cooking method:

1. Boil milk with cream and sugar by stirring.
2. Pour pre-soaked gelatin.
3. Cut bananas, place in a creamy mixture.
4. Pour cinnamon, beat everything with a mixer.
5. Forms with a dish should freeze for 1 hour. Pour over chocolate treats before serving..

Vanilla

• Time: 2 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 426 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

The laconicism of the dish is what you often want to feel the most. The simplest unpretentious recipes often become the most favorite due to their unobtrusiveness. Having prepared vanilla panacotta at home, you will get just such an option. You can use both vanilla seeds and extract. Or just buy vanilla in bags.

Ingredients:

• milk – 40 ml;
• fat cream – 320 ml;
• gelatin – 10 g;
• icing sugar – 50 g;
• rum – 100 ml;
• vanilla pod – 2 pcs..

Cooking method:

1. Place milk with cream and sugar on the fire.
2. Remove the seeds from the vanilla pods into the mixture. Boil.
3. Add rum, mix.
4. Stir pre-soaked gelatin.
5. Strain the mixture, distribute by mold, put in the refrigerator for an hour and a half.

Chocolate

• Time: 5 hours.
• Servings Per Container: 3 Persons.
• Calorie dishes: 634 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Chocolate beckons most sweet tooth. Adding it to the panacotta, you will immediately kill two birds with one stone: you will get creaminess and sweetness. For the recipe, hot chocolate or chocolate chips are suitable, which, when cooked, will disperse in milk or cream. To decorate such a panacotta, as a rule, use opposite color elements, for example, mint leaves.

Ingredients:

• gelatin – 10 g;
• cream – 380 ml;
• sugar – 90 g;
• egg yolk – 2 pcs.;
• dark chocolate – 90 g.

Cooking method:

1. Immerse gelatin in water for a quarter of an hour.
2. Dissolve sugar in 280 ml of cream, heat, melt the chocolate. Cook without boiling.
3. Mix the rest of the cream and yolk with gelatin. Transfer to chocolate mass.
4. Preheat a little, whisk with a mixer.
5. Forms with dessert send to freeze for 4 hours.

Panakota Tiramisu

• Time: 4 hours.
• Servings Per Container: 2 Persons.
• Calorie dishes: 497 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Two Italian goodies merged together – what could be better? Coffee-soaked biscuit cookies will be representative of tiramisu, and a gentle thickened cream will help you recognize panakota. Such an unusual combination that goes beyond the classical idea of ​​these desserts is very tasty. The range of products is slightly wider than usual, but it’s worth it.

Ingredients:

• fat cream – 415 ml;
• Savoyardi – 8 pcs.;
• sugar – 65 g;
• gelatin – 10 g;
• coffee – 100 ml;
• water – 3 tbsp. l .;
• cocoa – 2 tsp.

Cooking method:

1. Pour gelatin over water.
2. Brew strong coffee, put 5 g of gelatin.
3. Put one layer of Savoyardi in the molds, fill in with cooled coffee, put in the cold for 20 minutes.
4. Preheat the cream with sugar, add the rest of the gelatin.
5. Put a creamy layer on top of cookies, remove to harden for 20 minutes.
6. Repeat until the ingredients run out.
7. Refrigerate for 3 hours. Sprinkle with cocoa.