Pork kebab in the oven: recipes

The content of the article

• How to cook kebab in a pork oven
• How to pickle
• Pork kebab recipes
• On skewers
• In the bank
• In the sleeve for baking
• In foil
• Grilled

When it’s cold outside, I want to feel the familiar smell of meat fried on charcoal again, when good company surrounds me, tasty wine on the table, intimate conversations until morning … Don’t be discouraged: barbecue can be cooked in the oven, albeit without the smell of a fire, but also very tasty.

How to cook kebab in a pork oven

Everyone who has at least once baked pork on charcoal knows that there are certain requirements for the meat to be used:

• it should be very fresh, ideally paired, in no case frozen;
• give preference to special parts of the carcass: pork neck, shoulder blade, filet;
• if you do not like pork meat, choose lamb flesh, veal tenderloin, chicken pieces;
• on a piece of meat there must necessarily be layers of fat that make the dish juicy, soft;
• Before you cook the pork shish kebab, the meat piece must be cleaned from veins, films, then marinated.

In order to cook a delicious kebab of pork in the oven, you need to cut it correctly after choosing the right piece of meat. You must not grind the pork too much so that it is not dry. But a too large piece will also take a long time to cook and may remain raw. The optimal piece size is considered a piece weighing 45-50 grams, the size of a large walnut.

How to pickle

There are many ways to soak a pork neck: with kefir, mayonnaise, lots of onions. Some chefs even use cola, mineral water, pomegranate, lemon and tomato juices. Photos of recipes and a step-by-step description of how to pickle pork kebabs are often found on cooking forums. The most important condition of the marinade is that it must necessarily contain an acidic product that will soften the meat fibers. You can supplement it with your favorite spices, herbs, even vegetables or fruits (tomatoes, pineapple, eggplant are suitable).

Pork kebab recipes

After the meat pieces are marinated for 4-5 hours, they can be baked. Culinary specialists make barbecue at home in the oven in different ways: on skewers, skewers, put meat on a vegetable “pillow” (without skewers), in a pan. The best option is to bake the meat in a grill pan, but you can make it hot using the sleeve. Take into account the national features of the preparation of the dish: Caucasian kebab (with pomegranate juice), Georgian (with red wine), Armenian (with a lot of spicy herbs).

On skewers

An excellent tasty kebab on skewers in a pork oven is completely saturated with the aromas of pomegranate juice, herbs and nutmeg. It is ideal for the festive table, it will turn out no worse than that made on charcoal. On the side dish it is recommended to cook baked potatoes or grilled vegetables.

Ingredients:

• pork pulp – 900 g;
• pomegranate – 200 g;
• garlic – 4 cloves;
• nutmeg – a pinch;
• vegetable oil – 50 ml;
• salt – 25 g.

Cooking method:

1. Cut the pork neck into medium pieces the size of a walnut. You can’t make the pieces too small – the kebab will be dry, tasteless.
2. Cut the pomegranate into slices, remove the grains, put them in a bag and walk well with a rolling pin. Strain the juice and discard the grains.
3. Put the pork in a bowl, pour over the juice. Add chopped garlic, seasonings, nutmeg.
4. Remember with good hands the neck so that it more actively absorbs the marinade. Let it stand for about 1 hour, then salt the meat.
5. Moisten wooden skewers with cold water – so they will not burn when baking.
6. String pieces on skewers not too tight to each other. Bake pork skewers in the oven for 30 minutes at a temperature of 190-200C.

In the bank

An amazing way to cook your favorite dish is recommended by experienced chefs. Before you cook kebab in the oven in a jar, make sure that you have a glass dry container at your disposal. Put the skewers with the meat strung on them inside a large can and place in a cold oven. Pork is cooked in its own juice, soaked in the aroma of spices and onions. Photos with a detailed description of this method of baking can be found on culinary sites.

Ingredients:

• pork tenderloin – 1 kg;
• bacon or bacon – 300 g;
• bulbs – 3 pcs.;
• water – 120 ml;
• lemon – 1 pc.;
• coriander, spices, salt – to taste.

Cooking method:

1. Wash, dry the pork meat. Cut it into pieces of 5-6 centimeters.
2. Put in a deep container, pour with freshly squeezed lemon juice, season with spices, salt.
3. Peel the onions, cut into rings, add to the pork. Mix everything well, pour some wine or juice. Marinate the ingredients for 60-80 minutes.
4. Cut the bacon or bacon into thin slices. String pieces of tenderloin on skewers, layering with bacon.
5. Put the onion rings inside the can, and place the skewers on top. Cover the jar with a sheet of foil, turn on the maximum heat, bake for 60-80 minutes.

In the sleeve for baking

This method is called by the culinary specialists “Georgian”, since pork neck is pickled with a lot of herbs: hops-suneli, tarragon (tarragon), savory, and a little wine vinegar (or red wine) is added to the marinade. To cook a barbecue in the oven in the sleeve, you will need to soak the pork back or neck, but this dish is often prepared from chicken meat, beef or lamb.

Ingredients:

• pork neck – 1 kg;
• bulbs – 3 pcs.;
• red wine vinegar – 1 tbsp;
• a mixture of Georgian spices – 2 tbsp .;
• vegetable oil – 30 ml;
• salt, bay leaf.

Cooking method:

1. Peel the onion, cut into small cubes. Mix with spices, mash thoroughly so that it starts juice.
2. Cut the pork into pieces of 50-60 grams.
3. Mix pork with onions, spices, pour vegetable oil, wine vinegar, mix thoroughly. Marinate kebab for 2-3 hours.
4. Put a layer of onion on the bottom of the sleeve, then meat pieces – you can repeat this procedure several times. Add some salt.
5. Fasten the ends of the sleeve, make several holes for the exit of steam. Bake barbecue at home in the oven for 1 hour at medium temperature until cooked.

In foil

A classic, time-tested and gourmet recipe for barbecue – pickling with lots of onions and kefir. Some housewives prefer to do with mayonnaise, but this sauce is not recommended to be subjected to secondary heat treatment. Kefir is ideal for cooking kebab in foil, it perfectly softens meat fibers and helps to form a delicious crust.

Ingredients:

• neck – 1 kg;
• kefir with a fat content of 2.5% – 2 l;
• onions – 3-4 pcs.;
• vegetable oil – 50 ml;
• spices, bay leaf, black pepper, salt.

Cooking method:

1. Rinse, dry the pork on a paper towel. Cut it into pieces the size of a walnut.
2. Peel the onion, cut into rings, mix with spices, season the vegetable with salt. Rub thoroughly until juice appears.
3. In a deep container, place the neck, add the onion mass, pour the kefir. The drink must be at room temperature so that all ingredients pickle faster.
4. Soak the pork for 2-3 hours.
5. After this time, string the slices onto the skewers, peeling with onions. Put the skewers on a hot pan, burn the neck from all sides.
6. Put future kebabs from the pork neck on a baking sheet lined with foil, tightly wrap the edges. 30 minutes is enough to bake meat. Serve baked or boiled potatoes with herbs for garnish.

Learn How To Make A Delicious Chicken Kebab.

Grilled

When you really want a tasty, aromatic barbecue “with smoke”, you can cook it at home, on the grill. This simple recipe does not contain strict recommendations: the composition of the pork marinade and photos of how to properly grill barbecue can be found on culinary sites. Chefs are advised to cook this dish from pork tenderloin, loin. How much to fry meat depends on part of the carcass.

Ingredients:

• pork – 1 kg;
• bell pepper – 3-4 pcs.;
• onion – 3 pcs.;
• eggplant – 1 pc.;
• tomato – 1 pc.;
• dry red wine – 1 tbsp .;
• spices, salt – to taste.

Cooking method:

1. Wash the pork, cut into pieces of 40-50 grams.
2. Peel the onion, cut into large rings.
3. Place the meat pieces, onion rings, and spices in the bowl. Mix everything thoroughly.
4. Fill components with dry red wine. Marinate pork for 5-6 hours.
5. Paste the pieces onto skewers or pre-soaked bamboo skewers. Cut vegetables in circles or bars of 3-4 centimeters, layered pieces of meat.
6. Put the pork and vegetables on the grill, under which place the baking sheet with water (so that the fat draining from the skewer does not burn).
7. Bake kebab in the pork oven for 25-30 minutes.