Pork roast – recipes step by step with a photo. How to cook pork roast with gravy in a pan

The content of the article

• How to cook pork roast
• Pork roast – recipe
• Pork roast – recipe in a pan
• Grilled pork with gravy
• Pork roasting in a slow cooker
• Fried pork with onions – recipe
• Grilled pork with mushrooms
• Grilled pork with sour cream
• Grilled pork with tomato paste
• Grilled pork and potatoes
• Tasty pork roast – cooking secrets

Pork roasting can rightfully be called a national dish, because it is popular among domestic housewives and home cooks. Proper roasting consists of meat and onions, fried until golden brown in a pan, but today there are many other recipes for this delicious dish..

How to cook pork roast

It will be useful for all culinary specialists to learn how to cook pork roast with or without gravy. You should start with the selection and preparation of the main product – meat. For frying, the chilled part – the back, tenderloin or the neck – may well be suitable. Frozen is also allowed to be taken, but then it will have to be defrosted, it is best to do this in a natural way, without using a microwave or hot water, which can add excessive friability.

How to make pork roasting: drain the prepared washed meat with a paper towel, chop into small pieces, but not finely chopped. They need to be fried in olive or sunflower oil, mixed with fried onions or with other vegetables and spices. Gives piquancy and originality to the finished dish soy sauce, tomato paste. For meat softness, you can stew it with broth or sour cream, bake in the oven.

All kinds of cereals are excellent side dishes for such a dish: rice, buckwheat, couscous or bulgur. Do not forget about traditional mashed potatoes or pasta, because they go well with meaty crispy crust and serve as a great idea for a hearty lunch or dinner for the whole family. You can also serve roasting on the festive table, accompanied by red wine and vegetable slices..

Pork roast – recipe

Each culinary specialist should have his own corporate recipe for pork frying step by step, which he can demonstrate to guests at the next festive feast. If the cook is just starting to cook, then the simplest recipe is right for him – with onions or tomatoes. If the cook has knowledge and experience on how to cook pork roasting, he is advised to complicate the recipes by adding gravy or using an oven to cook.

Pork roast – recipe in a pan

• Cooking time: 1.5 hours.
• Servings Per Container: 3 Persons.
• Calorie dishes: 193 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

This recipe for frying pork in a pan with a photo is suitable even for beginners, because it is prepared relatively quickly and easily. It turns out a delicious meat dish, pleasing piquant spiciness. It is quite possible for them to treat the gathered relatives or friends. The simplicity of the recipe lies in the lack of constant monitoring of cooking, which makes it especially beloved for housewives.

Ingredients:

• pork pulp – 550 g;
• onion – 1 pc.;
• tomato paste – 20 ml;
• acute adjika – 5 ml;
• meat broth – 110 ml;
• salt – a pinch;
• black pepper – a pinch;
• vegetable oil – 2 teaspoons.

Cooking method:

1. Cut the meat into pieces, rinse with cold water, remove excess fat, veins and film.
2. Chop the onion finely, fry until light brown.
3. In another pan, moderately fry pork, add salt, pepper. Frying time – half an hour.
4. Pour the meat with tomato paste, adjika, broth, pour the sautéed onion.
5. Wait for boiling, cook for six minutes, stirring with a spatula.
6. Let it brew for 10 minutes before serving..
7. Garnish with baked potatoes, buckwheat, sprinkle with chopped herbs.

Grilled pork with gravy

• Cooking time: 1.5 hours.
• Servings Per Container: 4 Persons.
• Calorie dishes: 197 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Pork roast with gravy is juicy due to the use of broth (you can take vegetable, meat or mushroom) mixed with vegetables and spices. Grated fresh ginger gives an interesting taste to the prepared meat, making the delicacy look like Asian dishes. Seasonings are also used in a variety of ways – from dried paprika to thyme with a classic bay leaf.

Ingredients:

• pork – 0.8 kg;
• carrots – 1 pc.;
• onion – 1 pc.;
• vegetable oil – 20 ml;
• ginger – a slice;
• flour – 40 g;
• butter – 40 g;
• broth – 0.7 l;
• green onions – a bunch;
• dill, parsley – 30 g;
• sweet dried paprika in slices – 10 g;
• thyme – 5 g;
• bay leaf – 1 pc.;
• tomato paste – 25 ml.

Cooking method:

1. Cut the meat into slices across the fibers, salt, pepper.
2. Peel the ginger, cut into thin circles, fry until golden.
3. Put the meat on the resulting aromatic oil, fry before evaporating moisture, plus six minutes after that.
4. Season with butter, flour, stir, fry for five minutes.
5. Pour in the broth, simmer until the sauce thickens, periodically stirring. Do not cover with a lid.
6. Rub the carrots on a coarse grater, chop the onion, fry until soft in another pan. Mix with ginger.
7. Sprinkle the meat with spices, season with bay leaf, lay out the vegetables, pour the tomato paste.
8. Put chopped greens. Cover, simmer for 25 minutes.
9. Garnish mashed potatoes with pasta or fresh vegetables.
10. Instead of the specified set of spices, you can use oregano, coriander and rosemary, replace tomato paste with fresh tomatoes, and carrots with Korean.
11. For a festive occasion, replace the broth with red dry wine.

Pork roasting in a slow cooker

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 190 kcal.
• Purpose: for lunch.
• Cuisine: author.
• The complexity of the preparation: simple.

Roasting pork in a slow cooker will not turn out to be as roasted as in a pan, but it will absorb all the aromas of added spices. It is optimal to use a mixture of marjoram, caraway seeds and dried cloves for a dish, so that a spicy-aromatic dish with a light spice is obtained. You can serve such a treat with any side dish or on your own, decorating with fresh vegetables and cilantro.

Ingredients:

• pork – half a kilo;
• onion – 1 piece;
• water – 0.3 l;
• garlic – 1 clove;
• tomato paste – 40 ml.

Cooking method:

1. Cut the meat into small pieces, chop the onion finely.
2. Set the mode “Frying” for seven minutes, put the meat in an oiled bowl.
3. After the set time, send the onions, fry for five minutes, season with salt and pepper.
4. Fill with water, set the “Extinguishing” program for 50 minutes.
5. 10 minutes before signaling, put the crushed garlic into the bowl.
6. Serve with Vermicelli.

Fried pork with onions – recipe

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 193 kcal.
• Destination: for dinner.
• Cuisine: author.
• The complexity of the preparation: simple.

The recipe for frying pork with onions helps to make a simple hearty meal step by step, pleasing with its appearance and excellent aroma. Even a novice culinary specialist will cope with it, who will have no difficulties with slicing meat and onions. For a dish, a piece of pork with a small amount of fat, irregularly shaped, is optimal. Onions do not have to be sorry – this will make the meat juicier and more aromatic.

Ingredients:

• pork – 1000 g;
• onion – 3 pcs.;
• sunflower oil – 30 ml.

Cooking method:

1. Cut the meat in portions, salt, season with spices and pepper.
2. Chop the onion in half rings.
3. Heat the oil, send the meat to brown until brown, add the onion.
4. Fry over high heat, constantly stirring until browned.
5. After 10 minutes, serve with sliced ​​vegetables or basil.

Grilled pork with mushrooms

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 196 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Fried pork with mushrooms has a pleasant taste and an exclusive aroma, if you use fragrant porcini mushrooms for cooking it. Instead of them, you can take mushrooms for frying pork, but they are less fragrant. Onion-garlic frying will help to enhance the taste of the added components, and thicken the resulting dish – wheat flour with broth on the same mushrooms or plain water.

Ingredients:

• pork – half a kilo;
• fresh mushrooms – 0.4 kg;
• onions – 2 pcs.;
• garlic – clove;
• wheat flour – 100 g;
• water – 0.2 l.

Cooking method:

1. Cut the flesh into centimeter slices, breaded in flour, fry until browned, lay out.
2. In the same pan, fry the mushroom slices and onion half rings, send crushed garlic. Cook until moisture evaporates..
3. Mix the meat with the frying, season with spices, pour in water, boil. Stew until the meat is soft.
4. Serve with mashed potatoes or loose jasmine rice.

Grilled pork with sour cream

• Cooking time: half an hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 195 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

An excellent dish for the whole family is frying pork with sour cream, which goes well with many side dishes. Sour cream sauce makes the delicacy especially delicious with notes of creaminess and tenderness. It is appropriate to serve it on the festive table or just to please members of your family for dinner or lunch. For cooking, it is optimal to take lean pork.

Ingredients:

• pork – half a kilo;
• onion – 2 pcs.;
• bay leaf – 1 pc.;
• sour cream – 0.2 kg;
• sunflower oil – 80 ml.

Cooking method:

1. Lightly beat the meat, cut into cubes, season with spices. Fry in hot oil for 10 minutes.
2. Add onion half rings, cook nine minutes.
3. Reduce heat, bring bay leaf, cover, simmer for five minutes.
4. Put sour cream. Cook five minutes.
5. Garnish with chopped greens before serving..

Grilled pork with tomato paste

• Cooking time: half an hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 189 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Roasting pork with tomato paste acquires the rich taste of fresh tomatoes and a light sweetness, great for pampering your family daily. Unlike sour cream, pork roast with tomato sauce is less high-calorie, but more aromatic. To taste, it can resemble a traditional Soviet dish, which was previously served in canteens, but is considered more tasty..

Ingredients:

• pork – half a kilo;
• tomato paste – 30 ml;
• onion – 2 pcs.;
• sour cream – a glass;
• bay leaf – 1 pc.;
• vegetable oil – 80 ml;
• caraway seeds – 2 g.

Cooking method:

1. Lightly beat the meat, cut into cubes, add salt and pepper..
2. Heat oil in a saucepan, fry for 10 minutes, add onion cubes.
3. Cook for eight minutes, reduce heat, pour tomato paste, cover in a couple of minutes.
4. Stew for five minutes, season with bay leaf, caraway seeds, sour cream.
5. Stew for five minutes, serve with pasta or cereals.

Grilled pork and potatoes

• Cooking time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie dishes: 200 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: medium.

Roasting pork and potatoes is especially aromatic due to double heat treatment – first it is fried in a pan and then baked in the oven. To preserve the juiciness of meat after such processes, you should choose the fatty part with lard, prepare it in advance – freeze, and when cooking it is necessary to defrost and process it in parts. A delicious warming dish is prepared in an hour.

Ingredients:

• pork – 0.3 kg;
• potatoes – 7 pcs.;
• onion – 1 pc.;
• garlic – 1 clove;
• vegetable oil – 20 ml;
• caraway seeds – 5 g;
• Italian herbs – 10 g.

Cooking method:

1. Preheat the oven to 220 degrees.
2. Chop potatoes into large slices on a cutting board.
3. Pour oil on a baking sheet, sprinkle with crushed garlic, put the potatoes, add salt, season with spices. Mix by hand, bake for 40 minutes, stirring every 10 minutes.
4. Wash the pork, dry, cut into slices, season with spices, fry for five minutes until golden brown. Combine with onion straws, fry for 10 minutes.
5. Combine with cooked potatoes, put in the oven for six minutes, check for salt.
6. Garnish roast with sauerkraut or other pickles.

Tasty pork roast – cooking secrets

Professionals and eminent chefs reveal the secrets of cooking delicious pork roast so that novice chefs can correctly cope with the features of the dish:

• the recipe for pork roasting involves the choice of sirloin non-greasy part of the carcass, which should be pale pink with veins of white fat, without unpleasant pungent aromas;
• frozen meat must be removed from the freezer in advance and thawed at room temperature, it is better not to use hot water so that the pulp does not become loose;
• tomato paste is easily replaced with fresh tomatoes – pour them with hot water, after five minutes remove the peel and whisk with a blender or scroll through a meat grinder;
• meat broth can be replaced with boiled water with broth cubes dissolved in it or just a liquid with herbs and dried seasonings.