Pork tongue salad: delicious recipes

The content of the article

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• How to cook pork tongue
• Pork tongue salad – recipe with photo
• Favorite
• With pickled cucumbers
• With champignons
• With fresh cucumber
• With pickles
• From canned pork tongue
• With pork heart
• With cheese
• Puff
• With tomatoes
• Pork tongue salad – cooking secrets

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Cold snacks with the addition of offal are very tasty. The meat product is in perfect harmony with various spices, dressings and other vegetable ingredients. Each housewife, spending a minimum of time on cooking, will be rewarded with a hearty and beautiful dish, which can be put on the table, set for any reason.

How to cook pork tongue

From the right actions depends on how tasty the dish turns out. So, cooking pork tongue has its own nuances:

1. Before cooking, the tongue must be kept in cold water for at least 3 hours, washing it periodically. Before cooking, sprinkle with salt, brush, then rinse well.
2. It is recommended to lay the pork in boiling liquid, boil for 15 minutes, then drain the water from the pan, rinse it, the meat itself, and then wait until the water boils again.
3. When cooking, it is better to add a whole onion, parsley, carrot, celery, dill seeds, bay leaf to the liquid.
4. Cook the pork meat product from 1.5 to 2.5 hours.

Pork tongue salad – recipe with photo

Dishes from this meat product for many decades have been special delicacies, but today their assortment has become much more diverse. For example, a hearty meal is prepared from the broth, and delicious cold snacks are obtained from the tongue itself. Choose a pork tongue salad recipe that has your favorite ingredients on the list and start cooking.

Favorite

Cooking time: 60 minutes

Servings Per Container: 4 Persons

Calorie dishes: 101 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

Every caring hostess and mother tries to feed her household, especially children with tasty and healthy food. Favorit salad is perfect for this purpose, because the main product is a source of protein and zinc. Before cooking, as in the photo, you only need to properly boil the pork portion, then just cut all the ingredients.

Ingredients:

• potatoes – 3 pcs.;
• language – 1 pc.;
• eggs – 3 pcs.;
• cucumbers (fresh) – 2 pcs.;
• salt to taste;
• onion – 1 pc.;
• ginger (optional) – 15 g;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Rinse the main meat product, put it to simmer for several hours, salt and season the water. Take out the boiled meat, put immediately in cold water, then peel off the skin, fat. Striped.
2. Peel the potatoes boiled together with the skin, cut with a sharp knife into neat cubes.
3. Chop eggs.
4. Grate cucumbers, drain from juice.
5. Chop the onion to make small cubes, pour over boiling water.
6. Cut ginger into very thin strips.
7. Combine all components in one bowl, season with mayonnaise. Favorite can be served right away.

With pickled cucumbers

Cooking time: 1 hour 25 minutes

Servings Per Container: 10 Persons

Calorie content: 178 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

If you want to give your household an original and deliciously delicious salad, then be sure to try making it according to this step-by-step recipe. A tongue and cucumber salad is obtained indescribably with gentle words, and thanks to beans – nutritious and nutritious. When preparing a snack for the holiday, it is better to lay it out in the shape of a ring – so it will look more solid.

Ingredients:

• garlic – 1 head;
• pork tongue – 0.7 kg;
• onions, carrots – 1 pc.;
• beans – 1 can;
• eggs – 3 pcs.;
• pickled cucumbers – 3 pcs.;
• cheese – 150 g;
• salt, pepper – to taste.

Cooking method:

1. Place a glass in the middle of the flat plate.
2. Cut the pork into cubes, season to taste, salt, mix with mayonnaise, spread around a glass.
3. Fry chopped onions with grated carrots, add chopped garlic. Mix the mass with mayonnaise, carefully lay out with the next layer.
4. Rub the eggs, brush with mayonnaise, put on top of the onion-garlic mass.
5. Drain the beans from the liquid, lay out half.
6. Grate cucumbers, squeeze a little from the juice, cover the beans, then again make the mayonnaise layer.
7. Sprinkle grated cheese over salad, put in cold.
8. After 20 minutes, remove the glass from the salad, cover the surface again with mayonnaise. Garnish the finished dish with the remaining beans.

With champignons

Cooking time: 2 hours 15 minutes

Servings Per Container: 6 Persons

Calorie dishes: 167 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

This appetizer is known to many as the Ladies’ whim, because the dish turns out deliciously tasty and not too high-calorie. A tongue salad with mushrooms and ham can be made by thoroughly mixing all the cut components, or lay them out in layers – the method of serving depends on your culinary preferences. Serving a warm appetizer will make it even more aromatic..

Ingredients:

• ham – 300 g;
• mushrooms – 200 g;
• onion – 1 pc.;
• tongue – 0.5 kg;
• salt, mayonnaise – to taste;
• carrots, tomatoes – 1 pc.;
• greens – 100 g.

Cooking method:

1. Pork meat product boiled in salt water, peel, cut into strips. With ham, do the same.
2. Cut the onion into thin half rings, pass in oil. To the finished onion, send the plates of mushrooms, fry a couple of minutes all together, salt.
3. Spread meat products with the first layer, onion and mushroom mixture, grease with mayonnaise.
4. Garnish the salad with thin rings of tomato, boiled carrot.

With fresh cucumber

Cooking time: 1 hour 45 minutes

Servings Per Container: 6 Persons

Calorie dishes: 221 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

This offal deservedly refers to delicacies, so its taste will be appreciated by every connoisseur of delicious food. A cold appetizer is not only hearty, but also beautiful in appearance, so it will decorate any event, even a festive table. Consider a detailed recipe with a photo, and they will help you understand how to make a salad with tongue and cucumbers and how it will turn out.

Ingredients:

• cheese – 300 g;
• dill – 3 tbsp. l .;
• eggs – 4 pcs.;
• tongue – 750 g;
• mayonnaise – 100 g;
• cucumbers – 2 pcs.;
• pine nuts – 200 g;
• parsley – 1 tbsp. l.

Cooking method:

1. Put the languishing main meat product. After cooking, peel, cut, to get a straw. Do the same with eggs..
2. Fry pine nuts in a pan.
3. Cut cheese into small slices or rub.
4. Cucumbers cut into strips.
5. Before combining, salt all the components, then lay in the bowl in layers: put cucumbers on the bottom, then meat, make a mayonnaise net, then distribute the eggs, then cheese. Again, coat the workpiece with mayonnaise, sprinkle with nuts and herbs.

With pickles

Cooking time: 1 hour 40 minutes

Servings Per Container: 4 Persons

Calorie dishes: 154 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

This cold appetizer does not involve the use of the most expensive ingredients – all components are quite affordable, and together they create an excellent flavoring bouquet. This step-by-step recipe with a photo will not only help each housewife understand how to prepare a salad with tongue and pickles correctly, but also see how it turns out in the end.

Ingredients:

• pickles – 3 pcs.;
• pork tongue – 1 pc.;
• peas – 1 can;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• eggs – 3 pcs.;
• mayonnaise – to taste;
• cheese – 50 g;
• croutons to taste.

Cooking method:

1. Cut boiled tongue into long strips.
2. Drain water from a jar of peas, pour the contents into a bowl.
3. Pickled cucumbers, bell peppers, eggs cut in the form of straws.
4. Make thin half rings from onion.
5. Mix all the ingredients, pour with mayonnaise, sprinkle with cheese on top, grated on the finest grater, and before serving decorate with croutons made independently of fresh bread.

From canned pork tongue

Cooking time: 2 hours 50 minutes

Servings Per Container: 8 Persons

Calorie dishes: 270 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

If you want to feed your husband a very satisfying and tasty meal, then this recipe will surely help you out. A salad of canned pork tongue and boiled beef heart turns indescribably nutritious and fragrant. Due to the presence of vegetables, peas and corn, the dish looks very festive, so it’s perfect for special occasions.

Ingredients:

• pepper, salt – to taste;
• potatoes – 4 pcs.;
• mayonnaise – 200 ml;
• peas, corn – 1 can each;
• greens – to taste;
• canned language – 1 can;
• beef heart – 0.5 kg;
• pickled cucumbers – 4 pcs.;
• red onion – 1 pc..

Cooking method:

1. Rinse the heart, put in boiling water, cook for 2 hours, periodically removing the resulting foam. After 1.5 hours, season the liquid. Take out the meat, cool, and then cut into strips.
2. Boil the potatoes with the skin, leave, let it cool.
3. Canned pork meat product cut into not too thick straws.
4. Strain water from a can of corn, pour the contents to the meat.
5. Send the peas there, draining the jar of liquid.
6. Cut cold potatoes into small cubes. Do the same with cucumbers and onions..
7. Mix all chopped ingredients, salt the mass, pour mayonnaise.
8. Add greens to the salad, serve your beloved husband.

With pork heart

Cooking time: 2 hours 50 minutes

Servings Per Container: 6 Persons

Calorie dishes: 205 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: medium

A step-by-step recipe with photos will tell you how to prepare an excellent treat for the table, which will be set for the next holiday. Both main meat ingredients make the finished dishes very tasty, but the pre-treatment takes a lot of time. Korean-style tongue and pork heart salad with carrots has a rich spicy taste that everyone will appreciate.

Ingredients:

• onion – 2 pcs.;
• vinegar, salt – to taste;
• pork tongue – 0.3 kg;
• greens – at will;
• Korean carrots – 200 g;
• heart – 0.7 kg;
• mayonnaise to taste.

Cooking method:

1. Place the meat products in a simmering liquid, cook until tender. Peel off the skin, then cut the heart, tongue into thin strips.
2. Cut the onion in half rings, marinate, pour a spoonful of vinegar. Vinegar can be used as regular table or apple, this will not affect the taste of the dish.
3. Combine the components, add salt and mayonnaise, circle the mass with Korean carrots, and then drain the liquid from the bag. Sprinkle with chopped herbs before serving..

With cheese

Cooking time: 50 minutes

Servings Per Container: 4 Persons

Calorie dishes: 156 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

Such a part as pork tongue creates excellent taste notes not only with all kinds of vegetables, but also with fruits. You can still combine them together in one cold appetizer, it will also turn out very tasty. Pork tongue salad with cheese and pineapple is an excellent treat for your household on a weekday or for all guests who gathered at the festive table.

Ingredients:

• bell pepper – 1 pc.;
• pineapple (in any form) – 3 cups;
• garlic – 2 teeth .;
• cheese – 100 g;
• pork tongue – 300 g;
• mayonnaise to taste.

Cooking method:

1. Peel boiled pork tongue, cut into small neat cubes.
2. Paprika and bell peppers cut like meat.
3. Rub cheese on a coarse grater, and garlic on a fine.
4. Mix the components in the bowl, pour with mayonnaise, salt, season if desired.

Puff

Cooking time: 1 hour 5 minutes

Servings Per Container: 4 Persons

Calorie dishes: 126 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

A portioned cold appetizer differs from many similar dishes not only in its excellent taste, but also in its attractive appearance. Puff tongue salad with corn turns out to be very bright, while nutritious and festive. You can make beautiful, neat servings using the molding ring, or by cutting a plastic bottle.

Ingredients:

• cheese – 100 g;
• sour cream – 5 tbsp. l .;
• salt to taste;
• onions, carrots – 1 pc.;
• vinegar – 1 tbsp. l .;
• cucumber – 2 pcs.;
• eggs – 2 pcs.;
• pork tongue – 250 g;
• sugar – 1 tsp.

Cooking method:

1. Cook the pork tongue, remove the film, cut off the excess fat. Grate meat using a coarse grater.
2. Pickled thin half rings of onion in a mixture of sugar, water, salt, vinegar. After that rinse, dry.
3. Grate boiled eggs, carrots. Similarly do with cheese, fresh cucumbers.
4. Put the form for the salad on a serving plate: put the meat in the first layer, then the prepared onion, then make the carrot layer, spread eggs, cheese, cucumber on top. Each layer needs to be tamped and watered with a small amount of sour cream.

With tomatoes

Cooking time: 25 minutes

Servings Per Container: 2 Persons

Calorie dishes: 200 kcal

Purpose: cold appetizer

Cuisine: Slavic

Difficulty: easy

If you are looking for a simple recipe for a delicious salad, then do not disregard this option. The delicacy is cooked for a minimum of time, and in return you get an excellent nutritious dinner or a full snack. A salad with tongue and tomatoes also includes arugula, which makes the taste more refined, so be sure to diversify your menu with this snack.

Ingredients:

• arugula – 75 g;
• olive oil – 4 tbsp. l .;
• quail eggs – 5 pcs.;
• tongue (pork or beef) – 1 pc.;
• salt, allspice – to taste;
• honey – 0.25 st. l .;
• white wine vinegar – 1 tbsp. l.

Cooking method:

1. Boil the main meat product, and then cut into straws.
2. Rinse leaves of greens, dry.
3. Boil quail eggs, then cut to make two halves.
4. Cherry cut in half.
5. Prepare dressing: combine honey with olive oil, white wine vinegar, mix thoroughly.
6. Mix the meat with arugula, pour dressing, salt. Garnish with halves of cherry and quail eggs.

Pork tongue salad – cooking secrets

When the hostess has a desire to feed her household with an excellent snack, she must know all the subtleties of cooking the chosen dish. For example, to make a delicious salad with a tongue, you need:

1. Boil pork meat product. Cooking time averages about 2 hours. The degree of readiness can be checked by lightly piercing the meat with a knife – if the blade enters without difficulty, then remove the workpiece from the pan.
2. Cooking this part of the pig is better by draining the first broth. So the taste and smell will be much nicer.
3. Peel meat. This is easy to do if you place it immediately in cold water from boiling water..