Sandwiches with sprats: recipes for the festive table

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On holiday and everyday tables, a frequent guest is sandwiches with sprats, which are prepared by frying bread in a pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this appetizer with traditional cucumbers and butter or unusual kiwi and avocado. Choose the best treat for yourself and your family, enjoy the spicy taste of this famous, but such a different dish.

How to make sprat sandwiches

If in times of total shortage it was a real success to buy a can of canned fish with golden fish, today this product is on the shelves of many stores. Sprat snacks are prepared for festive and ordinary tables. Sandwiches with fish are one of the favorite treats. It’s easy to cook, even a child can cope with the recipe. For the dish you will need pieces of bread, a fish from a jar and additional components. A bread slice is smeared with oil or another pasty product, golden fish are laid on top, other components from the recipe.

Recipe for Sprat Sandwiches

For the preparation of snack sandwiches, you will need two main components: bread and canned food. Fish can be used whole from a jar or in the form of a paste. Often the third component in the snack is butter, but its use is not necessary. Replace this ingredient with pasty cheese, caviar oil or other mass. For a change, slices of vegetables, herbs, cheese, rings of pickled onions are used in recipes. Sandwiches with sprats acquire a piquant aroma and pungent taste if you rub pieces of bread with a clove of garlic.

With fresh cucumber

  • Time: 15 minutes.
  • Servings Per Container: 10-12 Persons.
  • Calorie content: 278 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Bright piquant taste of golden fish with smoked aroma will perfectly shade fresh cucumber. This component will give freshness to a simple but tasty dish. A small number of ingredients available at a cost, ease of preparation, excellent taste of this treat leave it popular for many years. Fish appetizer is relevant for those cases when guests are on the doorstep, and you need to quickly build something to the table.

Ingredients:

  • baguette -? PC.;
  • sprats in oil – 1 b.;
  • cucumber – 1 pc.;
  • mayonnaise – 4-5 tbsp. l .;
  • boiled eggs – 2 pcs.;
  • dill -? beam.

Cooking method:

  1. Cut the baguette into thin slices.
  2. Grate the eggs on a fine grater (only 2 boiled yolks can be used).
  3. Cut the cucumber into thin plates.
  4. Lubricate a piece of loaf with mayonnaise, sprinkle with chopped egg.
  5. Put a piece of cucumber, fish on top.
  6. Garnish with a sprig of dill.

Sandwiches with sprats and fresh cucumber

On black bread with garlic

  • Time: 30 minutes.
  • Servings Per Container: 10-12 Persons.
  • Calorie content: 292 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

For any company, for every reason, a classic appetizer with sprat canned food on brown bread is suitable for any feast. Such a treat is never boring, your family or guests will enjoy this spicy, aromatic treat with pleasure. Another plus of sandwiches with sprats – ease of cooking. You do not need detailed recipes with photos, kitchen equipment, special cooking skills. You only need a knife, affordable products and a little imagination.

Ingredients:

  • brown bread –1/2 loaves;
  • sprats in oil – 1 can;
  • garlic – 4 cloves;
  • oil – for frying;
  • mayonnaise – 4-5 tbsp. l.

Cooking method:

  1. Cut the bread into pieces of 0.5 cm thick.
  2. Fry slices on both sides with a minimum amount of oil.
  3. Cool croutons.
  4. Rub the bread slices with garlic, a little grease with mayonnaise.
  5. Put 1-2 sprats on each piece.
  6. Garnish with greens, a slice of tomato or other vegetables to your taste.

Sprats on black bread with garlic

Hot sandwiches in the oven

  • Time: 30 minutes.
  • Servings Per Container: 8-10 Persons.
  • Calorie content: 209 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Many are unaccustomed to a recipe in which canned sprats can be cooked. With this original method of cooking, the appetizer acquires an unusual, but very bright and memorable taste, wonderful spicy aroma. If you have not tried a hot sandwich with sprats, use the recipe to please yourself, your family with a delicious snack.

Ingredients:

  • sprats – 1 b.;
  • loaf -? PC.;
  • tomatoes – 2 pcs.;
  • cheese – 200 g;
  • ketchup – 5-6 st. l .;
  • garlic – 2-3 cloves.

Cooking method:

  1. Slice the loaf into thin slices.
  2. Pass a little garlic through a press, put it on bread slices greased with ketchup.
  3. Slice the tomatoes, grate the cheese.
  4. On a prepared bread slices put a mug of tomato, 1-2 sprats, sprinkle with grated hard cheese.
  5. Bake in the oven at 200 degrees. The cheese should melt and golden.

Hot Sprat Sandwiches

With pickles and eggs

  • Time: 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 260 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

The flavors of pickled cucumber, boiled egg and golden fish are perfectly combined in one sandwich. This recipe often accompanied feasts of the USSR and today they are not in a hurry to refuse an ideal flavor composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. As a decoration, you can use any greens.

Ingredients:

  • sprats – 100 g;
  • white bread – 6 slices;
  • gherkins – 100 g;
  • quail eggs – 3 pcs.;
  • salt, pepper – to taste;
  • vegetable oil – 3 tbsp. l.

Cooking method:

  1. In the oven at 180 degrees, dry the bread until golden brown.
  2. Peel the tomatoes, finely chop, mix with vegetable oil, salt and pepper.
  3. Tomato grease bread slices.
  4. Cut the eggs and gherkins along in half, put on toasts along with the fish from the can.

Egg and fish appetizer

With tomatoes

  • Time: 30 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 137 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

If you need vivid impressions and unusual tastes, add the original component to the sandwiches with sprats. The red-green bright treat is associated with a festive option, but cooking it is simple, so you can safely use the recipe for a weekday. Your secret ingredient will be avocados. For decoration, use a sprig of parsley or a slice of lemon.

Ingredients:

  • bread – 4 slices;
  • avocado – 1 pc.;
  • lemon – 1 pc.;
  • garlic – 1 clove;
  • sprats – 1 b.;
  • wine vinegar – 1 tbsp. l .;
  • tomatoes – 1-2 pcs.;
  • salt, pepper – to taste;
  • parsley -? beam.

Cooking method:

  1. Fry the bread in a pan until golden brown on both sides.
  2. Make marinade from lemon zest, wine vinegar and parsley.
  3. Remove the sprats from the oil and mix with the marinade, leave for 20 minutes.
  4. Peel the avocado, cut into small cubes. Add chopped garlic, salt, pepper, pour lemon juice.
  5. Mash the mass with a fork until pasta.
  6. Spread mashed potatoes on croutons, put circles of tomatoes and 1-2 fish from a jar, decorate greenFish sandwiches with tomatoes

On fried bread

  • Time: 30 minutes.
  • Servings Per Container: 10-12 Persons.
  • Calorie content: 122 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Black bread acquires an incredible aroma after roasting in vegetable oil. So that such toasts with sprats do not look just on your holiday table, add exquisite components: cottage cheese pasta, greens, bright vegetables. With such ingredients ordinary sandwiches with sprats look solemn, festive and unbanal. Cooking will take a little time, and the result will please you with its appearance and taste.

Ingredients:

  • Rye bread – ? PC.;
  • sprats – 1 b.;
  • tomatoes – 2 pcs.;
  • cucumber – 1 pc.;
  • cottage cheese – 100 g;
  • sour cream – 50 g;
  • garlic – 2 cloves;
  • dill to taste.

Cooking method:

  1. Cut the bread into thin slices, fry on both sides.
  2. In a blender, grind the cottage cheese, sour cream, chopped dill and garlic passed through a press, salt the mixture.
  3. Cut tomatoes into rings.
  4. Put cottage cheese paste, canned fish, tomatoes on croutons.
  5. Garnish with dill.

Sandwiches with fish on croutons

Canapes with cheese

  • Time: 15 minutes.
  • Servings Per Container: 8-10 Persons.
  • Calorie content: 217 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

A surprisingly tasty and interesting appetizer of sprats and bread will turn out if you cook it in the form of canapes with additional components. In the dish there is sesame for piquancy, lemon for sourness, garlic for spiciness. You can vary the amount of ingredients to your liking. Ordinary sandwiches are prepared with brown bread or a white loaf, in this recipe there is no such component.

Ingredients:

  • hard cheese – 300 g;
  • sprats – 100 g;
  • butter – 50 g;
  • lemon -? PC.;
  • pickled gherkins – 6 pcs.;
  • cottage cheese – 200 g;
  • sesame seeds – 2 tbsp. l .;
  • garlic – 1-2 cloves;
  • lemon juice – 50 ml.

Cooking method:

  1. Oil, canned sprats, grind cottage cheese with a blender. Add chopped garlic, lemon juice, sesame seeds.
  2. Cheese cut into slices about 0.5 cm thick.
  3. Spread the sprat mass on one slice of cheese, cover with a second, fasten with a skewer.
  4. Garnish a treat with lemon slices and gherkins..
  5. Serve on a plate decorated with lettuce.

Canapes

With kiwi

  • Time: 30 minutes.
  • Servings Per Container: 10-12 Persons.
  • Calorie content: 302 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Beautiful, vibrant, unusual and festive sandwiches will come out of an unconventional combination of canned sprats and kiwi. Such an appetizer will not go unnoticed even among the variety of other dishes. The original combination of sweet and sour fruits, smoked fish and piquant garlic will captivate connoisseurs of unusual, delicious dishes. Choose ripe and juicy kiwi for the recipe..

Ingredients:

  • loaf -? PC.;
  • sprat jar – 1 pc.;
  • processed cheese – 40 g;
  • garlic – 1 clove;
  • mayonnaise – 5 tbsp. l .;
  • Kiwi – 2 pcs..

Cooking method:

  1. Dry slices of bread in a frying pan without oil.
  2. Pass the garlic through a press, mix with grated cheese and mayonnaise.
  3. Kiwi need to be cut into thin circles.
  4. Spread the obtained croutons with a thin layer of the mixture, put 1 fish and a kiwi on top.

Sandwiches with sprats and kiwi

With lemon

  • Time: 15 minutes.
  • Servings Per Container: 10-12 Persons.
  • Calorie content: 223 kcal / 100 g.
  • Purpose: appetizer.
  • Cuisine: Russian.
  • Difficulty: Easy.

Sandwiches with fragrant fish and lemon sourness – a great snack, a snack for daily or holiday dinner. An elegant combination of greens and yellow lemon slices will decorate any table. Piquant olives will be a harmonious addition to the original sandwich. Use high-quality butter so as not to spoil the taste of such an unusual dish.

Ingredients:

  • baguette -? PC.;
  • sprats – 1 b.;
  • lemon – 1 pc.;
  • pitted olives – 1 b.;
  • butter – 50 g;
  • greens – for decoration.

Cooking method:

  1. Cut the baguette into slices 1 cm thick.
  2. Spread a thin layer of butter on each piece.
  3. Put sprats and a slice of lemon on each sandwich.
  4. Garnish your treat with olive.

Sandwiches with sprats and lemon

The secrets of making delicious sandwiches with sprats – chefs tips

A simple sandwich with sprats can be made a small culinary masterpiece, if you know some secrets of its preparation. The following tips will help surprise the exquisite taste of the snacks of loved ones and friends:

  1. Such vegetables are ideally combined with canned sprats – bell pepper, green olives, lettuce, tomatoes.
  2. When choosing a sprat jar, pay attention to the integrity of the packaging, the date of manufacture. Inside the fish should have a golden color, be intact and laid out in even rows. If an unpleasant odor is found, do not use the product..
  3. To make sandwich croutons, use a minimal amount of oil. If there is too much vegetable fat in the pan, lay the slices of the loaf on a napkin so that the excess is absorbed into the paper.
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