Shortbread dough for cookies: recipes with photos

The content of the article

• How to make shortcrust pastry
• How to knead shortbread dough
• Classic shortcrust pastry recipe
• Tender on sour cream
• On margarine
• Without butter and margarine
• A simple recipe for shortcrust pastry
• With kefir
• On mayonnaise
• Butter shortcrust pastry
• Cottage Cheese

Baking made from shortcrust pastry comes out very tasty, airy, melting in your mouth. Cookies get their friability due to the large amount of fat in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, sand products are a real pleasure.

How to make shortcrust pastry

Delicious crumbly homemade cakes can take various forms and be supplemented with any additives – chocolate, raisins, dried fruits, nuts – depending on the personal preferences of the cook. The store shelves are filled with different types of cookies, but even the most delicious type of factory baking does not compare to taste with a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty kneading the base for the cookies. How to make a delicious shortcrust pastry? To do this, you should know certain cooking tricks..

How to knead shortbread dough

1. All components used must be refrigerated. At the same time, the kitchen also should not be preheated (do not turn on the oven in advance).
2. The more fat (margarine or butter) in the composition, the more crumbly the cookies will turn out. In oil, the dish will be tastier, but not so fragile, so experienced chefs advise mixing both components 1: 1. It is important to use exclusively high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will turn out to be solid and dense..
3. Cookies will be more tender if sugar is replaced with powdered sugar.
4. Feel free to add any spices to your cookies – the dish perfectly absorbs aromas.
5. If the recipe suggests the presence of eggs, it is better to limit yourself to only yolks, since proteins can make baking stiffer.
6. It is important to knead the dough quickly so that the butter / margarine does not have time to melt.
7. It is recommended to take very cold water for mixing.
8. Ideal shortbread flour – low in gluten. If you can’t check this indicator, add a little starch to it – so the products will be as crumbly as possible.
9. It is not necessary to knead the dough for a long time, otherwise it will lose its plasticity.
10. The finished baking base should stand in the refrigerator for half an hour, then when baking, the cookies will not crack.

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimal set of products and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cakes for cakes, etc. If desired, butter is replaced with high-quality margarine. The classic shortbread dough is combined with any fillings – cottage cheese, berry, cream. The technology for preparing the basis for baking is described in detail below and with a photo.

Ingredients:

• soft butter – 200 g;
• flour of 1 grade – 3 tbsp .;
• salt -? tsp;
• sugar – 1 tbsp .;
• sour cream – 3 tbsp. l.

Cooking method:

1. Put softened butter in a glass bowl, mash thoroughly with a fork.
2. Add sugar to the oil, grind the components, removing large lumps.
3. Pour flour, salt. Knead the products with your hands until small crumbs are formed..
4. Next, you need to slowly add sour cream, stirring the mass. When the base for cookies acquires uniformity and elasticity, cover it with a film, put in the refrigerator for 40 minutes.
5. After you can start sculpting curly cookies.

Tender on sour cream

The recipe for homemade shortcrust pastry for cookies may vary, but, according to experienced chefs, it is easier and faster to cook it from sour cream, while it is better to take a fatter product. The main advantages of baking from a sand base are the delicate taste, softness and ease of preparation. Nevertheless, cookies will turn out successful only if you choose high-quality products for it. How to make shortcrust pastry with sour cream?

Ingredients:

• egg;
• margarine – 70 g;
• flour – 150 g;
• baking powder -? tsp;
• sugar – 1 tbsp. l .;
• fat sour cream – 50 g;
• vanillin – 1 pack.

Cooking method:

1. Beat sugar, margarine, salt until fluffy.
2. An egg should be added to this, then work with the mixer for another 30 seconds..
3. Add baking powder to flour, start pouring the dry mixture into the prepared liquid base.
4. When the mass becomes uniform, cover the bowl with foil, send to the refrigerator.
5. After at least half an hour, you can roll out the dough and cut out the cookies using special molds or skip the mass through a meat grinder.

On margarine

Making such cookies is very simple: you do not need to freeze or heat anything first. Shortcrust pastry with margarine will turn out tasty, tender and crumbly, provided that all the components used are of high quality, so you should not save on products. Serve the dish with homemade jam or jam and hot tea. How to make shortbread dough for homemade cookies?

Ingredients:

• soda -? tsp;
• sugar -? st .;
• flour – 2 tbsp .;
• egg;
• margarine – 120 g.

Cooking method:

1. Mix the egg with granulated sugar. Whisk the mixture with a whisk.
2. Remove the margarine from the refrigerator, cut into small pieces with a knife.
3. Combine the components by mashing them thoroughly with a fork.
4. Add soda and flour to the dough. With hands pre-oiled with vegetable oil, knead the base. Form a ball that should stand in the cold for half an hour.
5. After rolling the layer no more than 1 cm thick, use the cookie cutters to cut out cookies from it, place the products on a baking sheet covered with parchment, and bake for 10-15 minutes at 180 degrees.

Without butter and margarine

Loose shortcrust pastry for cookies is the most common and beloved in the whole world, this explains the variety of recipes for its preparation in cooking. Despite the universal love for such pastries, children can be given in very limited quantities, since cookies contain a large amount of fat. Below is a diet recipe that even small children can eat. How to make shortcrust pastry without butter and margarine?

Ingredients:

• sour cream 20% – 100 ml;
• eggs – 2 pcs.;
• slaked soda -? tsp;
• sugar – 1 tbsp .;
• flour – 3 tbsp .;
• vegetable oil – 1 tbsp. l.

Cooking method:

1. First you need to combine salt, flour, vegetable oil.
2. Beat eggs with sugar, then add slaked soda and sour cream.
3. All ingredients are combined and flour is slowly added, kneading the dough until elastic..
4. Next, the table should be sprinkled with flour, rolled out a layer on the prepared surface, cut out from it molds cookies.
5. Products are laid out on an oiled baking sheet, sent to bake at 180 degrees. After 10 minutes, cookies are served with tea, previously sprinkled with powdered sugar (this is not necessary).

A simple recipe for shortcrust pastry

Such a baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and friability. Even without special additives, a simple shortbread dough for cookies turns out to be airy, tasty, melting in your mouth. You can use it, in addition, for baking open pies, cake cakes, tartlets and other products. Below is described in detail and with a photo how to bake shortbread cookies.

Ingredients:

• flour – 2 tbsp .;
• vinegar – 1 tbsp. l .;
• sugar of the 1st grade – 2 tbsp. l .;
• butter – 250 g;
• soda – 2/3 tsp.

Cooking method:

1. Add pieces of butter to flour, start kneading mass. You can do this in a large bowl or on the table.
2. When you see sand crumbs, add soda, slaked with vinegar, sugar to it. Add a little more flour if necessary.
3. The finished base should stick together in one lump, which should be sent to the cold for 20 minutes.
4. After rolling out a 1 cm thick layer, use a glass or special molds to cut out cookies from it, transfer them to a baking sheet and bake until a golden hue appears.

With kefir

Many people like this type of baking base due to its versatility: it is combined with almost any toppings and additives. Kefir shortbread dough for cookies comes out very plastic, so it’s very easy to sculpt products from it. The finished dish is crispy, very tasty, tender, crumbly. Do not be afraid to add nuts, candied fruits or your favorite spices to your pastries. Below is a detailed recipe with a photo of a sand base on kefir.

Ingredients:

• egg;
• margarine – 100 g;
• flour – 0.7 kg;
• soda -? tsp;
• kefir – 300 ml.

Cooking method:

1. First, melt the margarine over low heat. Add kefir, soda, egg to the liquid.
2. Mix all products thoroughly (it is better to use a mixer).
3. Add flour to the mixture, kneading a plastic, thick base. At the same time, she should stop sticking to her hands.
4. Put the dough in the refrigerator for half an hour. After form the cookies, bake it at 180 degrees.

On mayonnaise

According to the classic recipe, shortcrust pastry on mayonnaise does not involve the addition of any spices. However, to get a spicy taste, baked goods can be seasoned with a small amount of turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame and other products to the dish. How to cook a delicious shortbread dough for cookies?

Ingredients:

• egg;
• lemon juice – ? tsp;
• medium fat mayonnaise – 200 ml;
• flour of 1 grade – 3 tbsp .;
• soda -? tsp;
• vanillin;
• butter – 0.2 kg;
• sugar – 0.2 kg.

Cooking method:

1. Combine sugar, egg, mayonnaise. Stir foods to perfect uniformity.
2. Add soda, vanillin, slaked with lemon juice to the mixture.
3. Start pouring flour in small portions, constantly mixing the baking base.
4. Add sliced ​​softened butter.
5. The resulting mass should not be too steep, tight.
6. Form small balls from it, put on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
7. Place the pan in the oven for 15 minutes at 200 degrees. Ready cookies can be sprinkled with sweet powder or cocoa powder.

Butter shortcrust pastry

If desired, chopped lemon zest, pieces of chocolate, nuts, vanillin, cocoa can be added to the dish. Experienced chefs advise separately combining dry and liquid ingredients to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. Ready cookies can be decorated with butter cream. How to cook the dough, sand and yeast sweet?

Ingredients:

• cold water – 4 tbsp. l .;
• flour of the 1st grade – 150 g;
• sugar – 4 tbsp. l .;
• salt;
• sweet butter – 75 g;
• yolk.

Cooking method:

1. Combine oil with salt, grind products.
2. Whisk the yolk with sugar, add water.
3. Start pouring flour to the egg mixture, mixing the ingredients with a knife with the round end of the blade.
4. Mix the flour mass with the butter. Kneading thoroughly, roll out the base on a countertop, sprinkled with flour.
5. Form cookies of any shape, size. After that, you can send them to bake for 10-15 minutes at 220 degrees.

Cottage Cheese

An excellent dessert for tea is home-made cottage cheese and shortbread cookies. Such a treat is equally popular with adults and kids. The recipe proposed below is good in that, if desired, granulated sugar can not be used at all. Honey will serve as its replacement, and in this case, cookies will become more useful. How to cook curd and shortcrust pastry?

Ingredients:

• cottage cheese – 250 g;
• baking powder – 15 g;
• butter – 200 g;
• granulated sugar – 50 g;
• flour – 0.5 kg;
• lemon zest – 1 tsp.

Cooking method:

1. Combine cottage cheese with softened butter, lemon zest.
2. Mix flour with baking powder, salt, and then sift.
3. Add the flour mass to the curd gradually, kneading the dough without lumps.
4. Divide the resulting cookie base into 3 equal parts.
5. Roll out the layers on the table one by one, cutting out shaped products from them and folding them onto a prepared baking sheet.
6. Bake cookies for 20 minutes at 200 degrees.