Spinach – what is it, useful properties, composition, calorie content and how to eat

The content of the article

• What is spinach?
• Structure
• The nutritional value
• Benefit
• During pregnancy and breastfeeding
• For children
• For weight loss
• Spinach contraindications
• Harm
• How to eat
• What eat spinach

Many have heard about the benefits of such an edible plant as spinach. It appeared in the VI century and began to be used in many cuisines of the world. By the sixteenth century, several varieties of this plant were grown, for example, strawberry spinach. Leaves were sold fresh, boiled, squeezed into balls. This type of greens gained immense popularity during the Second World War, thanks to the American cartoon hero Popeye the sailor, who always had a tin can with spinach on hand, he gave it extraordinary strength.

What is spinach?

Spinach, in fact, is an annual herbaceous plant that belongs to the cough family. This is an early ripe vegetable crop, its full maturation occurs in 30 days. The flowering period of spinach falls in July. Small green inflorescences form on the plant. After, in their place, fruits are formed, in appearance resembling small nuts. It takes about three months to ripen the fruit.

Edible are the rosettes of the plant, which are formed in the early stages of growth. Spinach leaves vary in appearance depending on the variety. The classic look is characterized by spear-triangular leaves. Summer spinach garden lighter. The leaves differ not only in shape, in some the surface is rough, corrugated, in others – smooth.

People often confuse spinach with sorrel, since at first glance they have a similar appearance. On closer inspection, the spinach leaves are dark and rounded, while the sorrel is light and with a sharp leaf. In addition, many people know that sorrel has a characteristic sourness, and spinach has a slightly different taste. Its leaves are very tender, but have a slightly bitter aftertaste..

Structure

The composition of this edible plant has a large number of useful chemicals that are not found in any other vegetable. It is an indispensable source of vitamins, minerals, organic acids and other nutrients. The list of elements that make up spinach greens:

The nutritional value

In addition to these useful chemicals, spinach greens contain nutrients necessary for maintaining human life: proteins, fats, carbohydrates, dietary fiber and many others. The table below shows the nutritional value of spinach grass:

Benefit

Spinach has a low calorie content, only 22 kcal per 100 grams of product. By eating it, you can adjust the weight, and a large amount of nutrients helps get rid of many diseases. The following is a list of the main beneficial properties of spinach:

1. Participates in the production of basic hormones to maintain human activity, including thyroid hormones.
2. Relieves stress and eye fatigue, reduces the risk of cataracts and retinal dystrophy.
3. Cleanses the intestines from toxins, solves the problem of constipation.
4. Regulates carbohydrate metabolism.
5. Increases the protective function of the body (immunity).
6. Reduces nervous tension, increases stress resistance, has a beneficial effect on the human nervous system.
7. Reduces the negative effects of carcinogens, as a result, acts as a prophylaxis of cancer, prevents the growth of malignant tumors.
8. Improves the functionality of the musculoskeletal system, strengthens the joints.
9. Enriches cells with oxygen, improves well-being, tones up the body.
10. Improves appetite, helps recover more quickly after complex operations, chemotherapy.

In addition to the listed benefits, spinach grass helps fight diseases such as:

• enterocolitis;
• gastritis;
• migraine;
• hypertension;
• osteoporosis;
• asthma;
• anemia;
• arthritis.

Spinach has the basic functions that are necessary for the full functioning of all human life systems:

• anti-inflammatory;
• tonic;
• soothing;
• diuretic;
• laxative.

All of these properties are relevant if you use the plant fresh. It is worth noting that when frozen, they persist. You can store spinach greens for the winter, store it in the freezer and use as needed. With high heat treatment, nutrients are destroyed, so spinach leaves are best prepared at a low temperature or consumed raw. This type of greenery has found application in the field of cosmetology. Natural masks based on it help smooth wrinkles, remove toxins from the skin.

Spinach acts differently on the male and female body. The list of useful properties that are relevant for men:

1. Prevention of strokes, heart attacks. Today it is no secret that the male part of the population is more susceptible to these diseases. Regular consumption of spinach greens reduces the risk of their occurrence..
2. Good source of protein. Greens contain a large amount of vegetable protein. This contributes to a quality set of muscle mass while observing the required dosage. Unlike chemicals for muscle gain, this type of greenery has no side effects and will not harm.
3. Stimulates testosterone production. This is the main male hormone that is involved in many processes of life. The use of spinach leaves will relieve men from problems with potency, improve blood flow to the genitals. It is recommended to eat greens from a young age, this will help to form good men’s health.

The use of spinach greens has a beneficial effect on the state of women’s health and well-being:

1. Detox effect. The high fiber content allows you to cleanse the body of toxins and toxins, which qualitatively affects the condition of the skin, hair, nails. This is the key to a healthy and attractive appearance..
2. Weight adjustment. Girls are very concerned about how they look. Spinach leaves, due to their low calorie content, help to lose weight by reducing body fat, speed up metabolism, and improve the functioning of the gastrointestinal tract.
3. Replenishment of nutrients. During pregnancy and breastfeeding, the female body loses many useful micro and macro elements that go to the formation and development of the fetus. The high content of these substances in spinach leaves replenishes reserves, which qualitatively affects the state of mother and child.

During pregnancy and breastfeeding

Spinach can be consumed during pregnancy and breastfeeding if a woman does not have an individual intolerance to this food product. Salad greens promotes easy gestation, is involved in the formation of many organs and systems in the baby. It makes up for the lack of vitamins and minerals during pregnancy in women. In general, the leaves of the grass have a beneficial effect on the health status of the mother and baby:

• in a pregnant woman increases hemoglobin;
• strengthens the function of the cardiovascular system;
• replenishes calcium deficiency;
• contributes to the correct formation of the brain, nervous system of the baby.

It is recommended to regularly eat spinach during breastfeeding. So all the beneficial substances will enter the body of the child with mother’s milk. Introduce spinach during breastfeeding should be gradual. First you need to eat a small outlet and follow the reaction of the baby. If there are no negative manifestations, then you can safely eat this type of greenery.

For children

Young mothers who have heard about the benefits of spinach intend to introduce it into the baby’s diet as soon as possible. But doctors recommend giving this kind of salad greens starting from 6 months – in the form of juice, from 10 months – directly the leaves. Despite the fact that spinach leaves are not an allergen, in some children they can be poorly absorbed. In this case, it is better to consult a doctor. The benefits of spinach for children:

• relieves bloating;
• relieves constipation;
• normalizes bowel function,
• saturates the body with vitamins and minerals;
• prevents the development of sluggish anemia.

At a more advanced age, spinach leaves must be introduced into the diet of the child in the absence of contraindications. This herb plays an important role in the development of the child:

• compensates for the deficiency of nutrients;
• supports the stability of the nervous system;
• gives energy;
• maintains a good state of vision;
• helps to cope with mental stress;
• stimulates the immune system;
• prevents various inflammations, protects against viruses and bacteria.

For weight loss

Spinach is a dietary food, due to its low calorie content. It is present in the diet of many diets. An important point in losing weight is the process of cleansing the intestines. Due to the high content of dietary fiber, spinach leaves help cleanse the intestinal wall and normalize its work. In addition, a high fiber content saturates the body well, while not provoking a high level of insulin in the blood. During weight loss, it is recommended to regularly eat spinach raw or stewed, preferably paired with protein products..

Spinach contraindications

Spinach leaves contain a lot of oxalic acid. Its salts (oxalates) are involved in the formation of stones that settle in the kidneys and gall bladder. Excess oxalic acid provokes an exacerbation of many chronic ailments. In view of this, the use of spinach leaves is contraindicated in people who have been diagnosed with the following diseases:

• urolithiasis disease;
• gout;
• liver disease
• rheumatism;
• gastritis with high acidity;
• duodenal disease.

Harm

Spinach greens can be harmful if there are contraindications. In addition, the use of leaves for which storage conditions were violated is dangerous. This can lead to poisoning, especially in children. With the following symptoms, you should immediately contact a specialist for help:

• cyanosis of the skin;
• dyspnea;
• vomiting
• loose stools;
• sharp drop in blood pressure.

How to eat

You can buy spinach leaves in the store, or you can grow them yourself. Overripe spinach greens contain a large amount of oxalic acid, which negatively affects health. Spinach of moderate maturity should be preferred. Inflorescences are not eaten, only leaves. Fresh spinach should be stored on the shelves of the refrigerator, but not more than two days. After it is better to shift in the freezer or preserve.

Frozen spinach leaves are used to make soups, casseroles, stews. Repeated freezing of greens is unacceptable. Fresh leaves must be washed thoroughly. Before adding them to the dish, it is better to pour boiling water for 1 minute, then squeeze the leaves. Spinach is well manifested in vegetable salads, it can also be put on a sandwich. In taste, spinach greens is combined with meat, fish and eggs..

What eat spinach

On the basis of spinach, you can cook many vegetable salads. Greens go well with other vegetables. An omelet with spinach leaves will be a great start and end to the day. You can take a sandwich with you for a snack, which will be based on a tender piece of spinach. In addition, it can be added to vegetable stew or used as an independent side dish for meat and fish dishes. In this case, you can use both fresh and stewed leaves. Spinach is eaten fresh, or some salt or soy sauce is added..