Detachable baking dish

The content of the article

• How to choose a baking dish
• The size
• Production material
• Types of Bakeware
• Square
• Round baking dish
• In the shape of a heart
• How to use a split mold

A good baking dish allows the hostess not only to prepare an excellent dish, but also to get a positive boost of energy. When the dough is baked evenly, does not burn, lags well behind the sides, and then the dishes are easy to clean – is not this a pleasure? The detachable design is even more convenient than the cast one, you can verify this yourself in practice.

How to choose a baking dish

The following characteristics must be considered first of all:

• Product geometry. If you plan to bake often, give preference to simple shapes – a circle, square, rectangle. Detachable containers with smooth edges are most convenient to use. As practice shows, figured products are used much less frequently..
• The maximum cooking temperature. Heat-resistant high-quality materials can withstand up to 350 C. Be sure to see if the demountable baking dish is designed for gas or electric ovens, microwave ovens, can it be put in the freezer.
• Reliability lock. It should be easy to close, but at the same time do not “walk” freely. The strength of the locking structure guarantees a long product life..

The size

The most popular baking dishes have a diameter of 18, 24, 26 cm. For Easter cakes, products are higher, but of a smaller plane (like a cylinder). The choice depends on the dish of what height you want to get. Biscuits are baked as standard in detachable structures, for this they use a diameter of 24 cm. If you are worried that the batter will leak, cover the bottom with parchment paper.

Production material

Monolithic baking dishes are made from a variety of materials – cast iron, ceramics, aluminum, steel, etc. However, if we talk about detachable structures, the choice of materials is not so wide. Such forms are made of aluminum, silicone, glass, carbon steel. The latter have a small wall thickness, so that the dish is quickly baked and does not burn. Modern products are available with non-stick coating. Quality products do not bend during operation.

Silicone split mold

Soft and elastic, they are easily removed from baking. On sale mainly found round products that have silicone sides and a glass or ceramic heat-resistant bottom. The material can withstand temperatures up to 230-250 C. The sides sit tightly at the bottom, so that the batter does not leak. Silicone is very easy to clean, it does not need to be lubricated with oil. The edges of the detachable part are tightly connected thanks to the groove system and the buttons.

Disadvantages of silicone containers:

• moving soft sides;
• may darken during operation;
• not as durable as metal products;
• afraid of open fire.

Aluminum

It has an attractive price, one of the cheapest options. The detachable aluminum baking dish heats up easily, which makes the cooking process noticeably shorter. The dish practically does not stick to the edges, but such dishes are more difficult to wash than silicone. The product is softer than steel analogues, therefore, it is easily deformed. Poor containers may suffer directly from the effects of high temperatures in the oven.

Detachable glass bottom mold

You have already read about the varieties of such dishes, it was a product with silicone sides. The detachable part can also be made of steel, aluminum. The product is relatively expensive, but in operation justifies itself at 100%. Its feature is a thick bottom made of heat-resistant glass. The baking dish in the oven has the following advantages:

• looks stylish;
• easy to clean – easy to clean;
• withstands high temperatures;
• thanks to the transparent bottom, the lower part of the baking is visible, and the housewives can assess the degree of readiness of the dish;
• such forms are often used for baking cakes, because if you remove the sides, you will get beautiful glassware, which is not a shame to put on the festive table;
• the bottom is not afraid of mechanical influences; it is possible to cut pastries without fear on it.

Types of Bakeware

This kind of dishes takes a variety of forms. Round and square are the favorites of the hostesses, oval or ellipsoid dishes are much less common. For special occasions, heart products, products with corrugated edges are used. When baking large cupcakes, special coasters with a hole in the middle are placed inside the mold. Detachable constructions help to get not only tasty, but also neat and aesthetically attractive pies, cakes, puff salads.

Square

If you are a lover of lasagna, square cakes, pies, casseroles, bread and other goodies – this split baking dish will be the best choice. It has a variety of sizes. The product has rounded corners, so you can avoid hassle with leaching. If the container has a non-stick coating, remember that it is easy to damage it with a metal object..

Round baking dish

A very important and necessary item in the list of kitchen utensils. Mistresses prefer to buy a whole set of such containers, since they are universal. Suitable for biscuits, cheesecakes, shortcrust pastry, jelly and other goodies. Actively used this split mold for the cake. If you remove the sides, you can use the bottom for baking thin cakes on honey cake, Napoleon, pizza.

In the shape of a heart

A wonderful option for making romantic desserts. This differs from other dishes only in outlines. It helps to organize the original presentation of the dish on Valentine’s Day, wedding anniversary and any other holiday. The purchase of such dishes is completely optional, but if there is a round and square shape, then you can also afford a heart.

How to use a split mold

The operation of this tank is straightforward, especially if you know a few tricks:

1. Assemble the mold, grease it with butter or sprinkle with semolina, breadcrumbs.
2. Pour in the dough.
3. What to do if the dough flows out:

• Cover the bottom with parchment and then put on the detachable part from above..
• Cover the inside of the mold (bottom and sides) with baking paper. However, using this method, you will not get even edges of the dish.
• Spread all joints liberally with a raw egg. Place the dishes in a hot oven for 5 minutes. The egg transforms into a film and closes the slots..
• When the baking is ready, carefully separate the edges of the dish from the sides with a knife or a match, and then remove the detachable part.