Millet porridge for weight loss – a diet menu for a week with recipes, useful properties of dishes for the body

The content of the article

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• The benefits of millet porridge for weight loss
• The composition of millet
• Useful properties of millet for weight loss
• Millet diet
• Three-day millet diet
• Millet diet 7 days
• Millet porridge fasting day
• Pros and cons of diet
• How to cook dietary millet porridge
• In milk
• On the water
• Contraindications

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Among a large number of diets, cereal diets can be classified as a separate category, for example, millet porridge for weight loss is used very often, because it has cleansing properties and satisfies hunger. This is an alternative to mono-diets on buckwheat or rice. Using millet for weight loss, you can additionally provide the body with many useful substances. There are many diet options for such cereals – for one or three days, for a week. You will learn more about each of them and about making porridge below..

The benefits of millet porridge for weight loss

The first thing that is taken into account when losing weight on any product is calorie content. The energy value of millet porridge is 348 kcal per 100 g of dry cereal. During cooking, it increases by about 3 times. For this reason, the calorie content of the finished porridge is reduced threefold and is 116 kcal per 100 g. Millet for weight loss is useful only in reasonable quantities, especially in sprouted form. You can start with a fasting day, and only then try a complete diet. The use of millet for weight loss is to satisfy hunger, speed up metabolism and remove toxins.

The composition of millet

In addition to the pleasant taste and benefits of losing weight, millet has an incredibly rich composition. The amount of trace elements and minerals in it is enough to maintain good health, especially during a diet. The composition of millet cereals includes the following substances with certain properties:

• insoluble fiber has a cleansing effect – removes toxins, toxins, the remains of undigested food;
• thanks to vitamin B, millet affects the metabolism, participates in the breakdown of fats, improves skin condition;
• magnesium helps develop muscle;
• Manganese normalizes metabolism;
• Vitamin PP improves the condition of the skin and mucous membranes;
• fluorine favorably affects teeth;
• copper makes fabrics elastic;
• silicon improves the condition of hair and nails;
• iron enhances blood circulation.

This is not the whole list of substances. As part of millet groats, elements are found in the following percentage or grams:

• starch – 70%;
• protein with amino acids – 15%;
• fats – 3.7%;
• fiber – 0.5-0.8%;
• sugar – 2%;
• vitamin A – 3 mcg;
• Vitamin E – 0.3 mcg;
• folic acid – 40 mcg;
• beta-carotene – 0.02 mg;
• potassium – 211 mg;
• sulfur – 77 mg;
• calcium – 27 mg;
• sodium – 10 mg;
• chlorine – 24 mg;
• zinc – 1.68 mg;
• aluminum – 100 mcg;
• titanium – 20 mcg;
• tin – 9.8 mcg;
• nickel – 8.8 mcg;
• cobalt – 8.3 mcg;
• iodine – 4.5 mcg.

Useful properties of millet for weight loss

Vital substances in cereals not only beneficially affect a person’s well-being, but each contributes to weight loss to a certain extent. In general, the beneficial properties of millet porridge for the body are as follows:

• cleansing of excess fluid, toxins, toxins, especially the kidneys;
• accelerate metabolism and digestion of fats;
• satiety, due to which for a long time does not feel hunger;
• stabilization of carbohydrate metabolism;
• maintaining the health of hair, nails, skin and teeth, which is very important on any diet;
• fat is not just burned, but ceases to accumulate;
• preservation of muscle volume and even activation of their growth.

Millet diet

For a weekly period, children on millet can lose 5-7 extra pounds. It all depends on the original weight. Full girls will be able to throw a little more. In any case, the volumes will begin to leave quickly, because at the first stage the body is cleansed of excess fluid. Then fats will begin to break down. A diet for millet porridge for weight loss also allows the use of some other products. For effective fat burning, the diet should diversify:

• skim milk products;
• boiled eggs;
• seafood;
• green tea, unsweetened coffee and juices;
• Fresh fruit
• berries;
• vegetables, herbs;
• lean fish and meat.

Three-day millet diet

The next option for losing weight is a sequence of three fasting days with only an extended diet. Millet porridge during a diet can be boiled in water or steamed in the evening. Groats in the amount of 100 g are simply brewed with 2 glasses of boiling water, wrapped and left overnight. So she will retain the maximum benefit. To diversify the taste of porridge is allowed by adding walnuts, pumpkin, dried fruits, cottage cheese. Do not use grapes, bananas, pears and melon, because they contain a lot of sugar, although sometimes it is still possible. Approximate diet options for 3 days:

1. Breakfast. Millet porridge with low-fat yogurt and a banana or boiled egg proteins.
2. Dinner. Again porridge in combination with vegetable salad or stew and vegetarian cabbage soup.
3. An afternoon snack. A serving of raw vegetables, an orange or an apple to choose from.
4. Dinner. Millet porridge with any fruit or kefir or fermented baked milk.

Millet diet 7 days

Judging by the reviews of the next diet, it allows you to lose weight by 10 kg per week, but it is worth noting that this is a serious stress for the body. The peculiarity of the diet is that daily it is necessary to change the variety of cereals used in food. Millet diet 7 days – 10 kg on it can be lost if you use the following cereals in turn:

• on the first day – oatmeal;
• in the second – buckwheat;
• in the third – millet;
• in the fourth – rice;
• in the fifth – lentils;
• on the sixth and seventh days, repeat the menu of the first two days.

Millet porridge fasting day

If it’s hard for you to follow long diets, then use the simpler option – spend a fasting day on millet porridge. It can be carried out with a frequency of once a week. Following the rules, you can get rid of 1 kg. The option is suitable for those who are looking for an effective method of losing weight while maintaining the result for a long time. Eat all day will have fresh cereal, cooked from 100 g of cereal without the addition of butter, sugar and other products. It is allowed to dilute the dish with only a small amount of raw vegetables. Chamomile or green tea allowed.

Pros and cons of diet

Millet porridge with weight loss has more pros than cons. The advantages include the absence of hunger, because the cereal is very satisfying, although it is low-calorie. A variety of diet options is also considered an advantage. You can choose a suitable duration for yourself – 1 or 3 days or a whole week. In any case, the body will not feel vitamin and protein starvation.

Due to the very useful composition of cereals on a diet, you will not be tormented not only by hunger, but also by a bad mood. In addition, the condition of hair, skin, nails does not worsen. The minus of the diet on millet is a violation of the absorption of iodine, but only with continuous and prolonged use of porridge. The result may be memory impairment and problems with the endocrine system..

How to cook dietary millet porridge

In addition to observing the rules of the diet itself, it is important to follow the technology of preparing cereals. Millet for weight loss can be cooked not only in water, but also in milk. It is important not to add high-calorie foods, especially sugar and butter. Pumpkin or fruit will help make the dish sweet. For lunch, millet porridge for weight loss can be served with lean meat or fish..

It is worth considering that by adding additional ingredients you increase the calorie content of porridge. It does not matter whether water or milk is used for cooking, it is important to carefully sort out the cereal from the garbage, rinse it several times to remove the bitterness. The last time this is done using hot water. To get friable porridge, the cereals are not washed, but previously lightly fried in a dry pan.

In milk

Only milk porridge can be made sweeter. In such recipes just add pumpkin or fruit. But a more dietary dish would be without any additional ingredients. Millet porridge with milk on a diet requires the following products:

• water – 2 tbsp .;
• millet groats – 1 tbsp .;
• milk – 2 tbsp.

Cooking method:

1. Krupa to sort out from pebbles and other garbage. Rinse it until the water becomes clear.
2. Then pour the grains into the pan, pour water, simmer over medium heat until all the liquid has evaporated.
3. Bring the milk to a boil in a separate saucepan, remove from the stove.
4. When all the water has boiled, you can pour hot milk. Allowed to add some salt.
5. Then simmer until thickened, then remove from heat, wrap and let it brew for about 20 minutes.

On the water

Millet porridge on water for weight loss is considered more effective, because its calorie content is much lower. Yes, and the dish is prepared a little easier and faster. For the recipe you will need:

• groats – 1 tbsp .;
• water – 3 tbsp.

Cooking method:

1. The first step is to sort out the cereals again, clean them of debris, then rinse in several waters.
2. Next, scald the grains with boiling water, and then transfer to a pan.
3. Pour the required amount of water according to the recipe.
4. Boil, then simmer over a quiet fire for about a quarter of an hour.
5. Before serving, you can season the porridge with honey.

Contraindications

There are several cases where it is not worth abusing such cereal. Contraindications for millet porridge include constipation and decreased acidity of the stomach. With caution, you need to be with this cereal during pregnancy – it is better to replace it with oatmeal. Men who have problems with potency should also abandon weight loss with millet porridge. It can also bring harm to people suffering from hypothyroidism – a disease with dysfunction of the thyroid gland. Millet porridge for weight loss in this case is not suitable. It can aggravate the situation, because it prevents the absorption of iodine.