Blueberry pie – recipes step by step with a photo. How to make dough and blueberry pie filling

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Any pastry is good in that it can be cooked with a variety of fillings – salty or sweet. In the latter case, berries are often used, fresh, frozen or in the form of jam. For example, a blueberry pie is very tasty and contains many vitamins. You will find recommendations and recipes for its preparation below..

How to Bake Blueberry Pie

Want to learn how to bake a blueberry pie? You can make it different – open or closed, round or rectangular, small or large. Use any dough at the same time, whether it is shortbread, yeast, fresh or puff. The only condition is that the berries on the sides are surrounded by “sides”. They are formed from the test itself. Do not add too much sugar, because it contributes to the release of juice. Better take powdered sugar.

Blueberry pie in a slow cooker

If you have such an “assistant” in the kitchen as a crock-pot, you can easily bake such a useful pie in it. This device has a special program. The blueberry pie in the multicooker is cooked in the “Baking” mode. You just need to put the dough in the bowl of the device, add the berries, after which you can leave the cake to bake. On average, it will take about 40-60 minutes. A blueberry pie in a slow cooker is also prepared according to this principle. If the device has a function for setting the temperature, then its value is selected in the range of 160-180 degrees.

Blueberry tart in the oven

A more classic option is to bake a blueberry pie in the oven. The process of kneading the dough will take about 20-30 minutes. A little more will go to the baking itself – about 1 hour, and in some recipes, only 40 minutes. The dough can be poured into the shape of any configuration – rectangular, square or round. Even a cast-iron skillet is suitable for baking. After such a heat treatment, the berry begins to bitter. In this case, before adding to the filling, it must be sprinkled with lemon juice.

A piece of blueberry sponge cake

Blueberry Pie Recipe

Before choosing a specific recipe for a blueberry pie, you should familiarize yourself with the stage of processing berries. They must be sorted out from the garbage, then washed under running water, rinsed with boiling water, and then transferred to a colander, where to dry for a couple of minutes. No less delicious is the baked goods from frozen berries. It is better to defrost them in a colander so that the fruits thaw under natural conditions and flow around from excess fluid. Such processing includes any blueberry pie recipe..

Blueberry tart with sour cream filling

  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 372 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Difficulty: medium.

The blueberry pie with sour cream filling has a very soft and tender filling. To ensure that its consistency is not too thin, a little starch is added. So the filling doesn’t flow out, therefore the product will look beautiful outwardly. Vanillin will make the cake more flavorful. Sour cream should not be taken too oily, but it should not be liquid either. It can easily be replaced with yogurt..

Ingredients:

  • sour cream – 200 g;
  • puff yeast-free dough – 250 g;
  • sugar – 0.5 tbsp .;
  • starch – 2 tbsp .;
  • egg – 2 pcs.;
  • blueberries – 1.5-2 tbsp .;
  • vanillin – 1 sachet.

Cooking method:

  1. Roll out the dough and put it on the bottom of the mold, pierce it several times with a fork, make sides.
  2. Part of the berries mixed with sugar. Put them in a form, and on top distribute a whole blueberry.
  3. Mix the eggs with vanilla and sour cream, add starch there, beat everything.
  4. Pour the mixture of berries onto the top, bake for 25-30 minutes at a temperature of 180 degrees.

Slice of blueberry pie with sour cream filling

Frozen Blueberry Pie

  • Cooking time: 55 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 234 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Difficulty: medium.

The taste of frozen blueberries almost does not differ in taste from pastries with fresh berries. Especially this recipe is useful in the winter. At this time, finding any fruits fresh is much more difficult, but if you have them frozen, then the process is greatly simplified. Thawing berries is recommended in vivo at room temperature, although often they are laid immediately from the freezer.

Ingredients:

  • baking powder – 1.5 tbsp .;
  • frozen blueberries – 2 tbsp .;
  • flour – 1.5 tbsp .;
  • salt – 1 pinch;
  • egg – 4 pcs.;
  • sugar – 1 tbsp.

Cooking method:

  1. Beat eggs into a medium-sized bowl, add sugar and beat well with a mixer or whisk until a firm foam.
  2. Dale to sift flour with baking powder to them, salt and mix until a homogeneous consistency.
  3. Oil the baking dish, pour the dough into it, lay the berries on top, lightly dipping them in the mass.
  4. Bake at 200 degrees for about 40 minutes.

Frozen Blueberry Tarte

Blueberry Shortcake

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 380 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Difficulty: medium.

Blueberry shortcake is one of the simple and tasty options for such a dessert. The structure of the dough is tender and crumbly. For such a treat, both fresh and frozen berries are suitable. First, you need to rinse the latter under water to get rid of pieces of ice. The unusual ingredients in this recipe are buttermilk, which remains after the production of butter. It is identical in taste to skim cream.

Ingredients:

  • egg – 1 pc.;
  • blueberries – 1.5 cups;
  • butter – 12 tbsp .;
  • vanillin – to taste;
  • salt – 1 tsp;
  • brown sugar – 0.25 st .;
  • soda – 0.5 tsp;
  • flour – 2 cups;
  • salt – 1 tsp;
  • buttermilk – 3/4 st.

Cooking method:

  1. Cut the chilled oil in the amount of 10 tablespoons into cubes, grind with flour and salt. Put part of the resulting crumbs into a cup.
  2. Pour the buttermilk to the remaining loose mass, mix, beat the egg and add the vanilla.
  3. With a mixer, knead the dough for about 1 minute, then drop the berries and mix everything with a wooden spatula.
  4. Combine the deferred crumbs with sugar, add the remaining butter.
  5. The resulting loose mass sprinkle berries on top.
  6. Bake dessert for about 50-55 minutes at 180 degrees.

A slice of blueberry shortcrust pastry pie

Pie with blueberries from Julia Vysotskaya

  • Cooking time: 1 hour.
  • Servings Per Container: 7 Persons.
  • Calorie dishes: 276 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Difficulty: medium.

A blueberry pie from Yulia Vysotskaya is very similar to a dessert from a recipe with sour cream filling. It is also very easy to prepare. The difference is that sour cream is added about half the baking process. It is laid out on the unbaked cake, and then they prepare the dessert for about half an hour. To prevent the filling from being too liquid, starch is added to the blueberry pie with sour cream.

Ingredients:

  • vanillin – 1 pc.;
  • finished dough – 250 g;
  • sugar – 0.5 tbsp .;
  • sour cream – 200 g;
  • starch – 2 tbsp .;
  • egg – 2 pcs..

Cooking method:

  1. Roll out the dough with a medium-thick layer, put in a baking dish.
  2. Make a few holes with a fork to avoid bloating in the oven.
  3. Bake a quarter of an hour at 180 degrees.
  4. Beat eggs with vanilla, starch and sour cream at this time..
  5. Remove the unfinished cake, pour the resulting mass directly onto it.
  6. Bake dessert for another half hour at the same temperature.

Ready cake made of shortcrust pastry with sour cream and blueberry filling

Finnish Blueberry Pie

  • Cooking time: 1 hour.
  • Servings Per Container: 7 Persons.
  • Calorie dishes: 261 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Finnish.
  • Difficulty: medium.

Finnish blueberry pie has an unusual combination of ingredients. It is prepared on the basis of almonds and cottage cheese. The aroma and taste of such a dessert is simply amazing. It is not a shame to serve it to the festive table. The filling is a mixture of pouring sour cream with yolks and directly a mixture of berries. All this is laid out on a cake from a gentle and dense curd dough..

Ingredients:

  • egg yolk – 3 pcs.;
  • cottage cheese – 100 g;
  • sour cream – 200 g;
  • salt – 1 pinch;
  • ground almonds – 50 g;
  • blueberries – 200 g;
  • sugar – 75 g;
  • vanilla sugar – 1 sachet;
  • butter – 100 g;
  • flour – 125 g;
  • egg – 1 pc.

Cooking method:

  1. Mix softened butter with cottage cheese, add flour, almonds and salt to the same.
  2. Next beat the egg and mix well.
  3. Roll out the dough on a table sprinkled with flour, then shift to the bottom of the baking dish.
  4. Make a few punctures with a fork and send to the refrigerator for a third of an hour.
  5. In another container, mix sugar with yolks, vanilla sugar and sour cream, pour the resulting mass onto chilled cake.
  6. After distributing the berries, send to bake in the oven for 1 hour. Optimum temperature – 180 degrees.

A piece of blueberry pie made according to the Finnish recipe

Open blueberry pie

  • Cooking time: 1 hour 15 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 292 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children / for a festive table.
  • Cuisine: Russian.
  • Difficulty: medium.

It is better to prepare an open blueberry pie for the holiday table. This is not just a delicious dessert – it is also very beautiful in appearance. Its top is made out of strips from the rest of the dough. Although it may be other elements of the decoration – roses or twigs. The dough in this recipe uses shortbread, so it cooks quickly. After kneading, it needs to be cooled to make it easier to roll.

Ingredients:

  • egg – 2 pcs.;
  • granulated sugar – 5 tbsp. and 1/3 st .;
  • flour – 250 g;
  • margarine or butter – 200 g;
  • blueberries – 1 tbsp.

Cooking method:

  1. Sift the flour into a deep bowl, make a recess in the center, where to beat the eggs, add sugar, pieces of butter and salt.
  2. Knead the dough so that it is elastic, and not yet sticky to the hands. Wrap in cling film, leave for 1 hour.
  3. Next, divide the cooled base in half. Roll one part thinly and lay on the bottom of the baking dish, forming beautiful sides.
  4. On top of the resulting cake you need to put the berries, grated with sugar.
  5. Roll out another layer from the rest of the dough, cut it into strips of medium thickness. Decorate them with dessert, laying blanks in the form of a lattice.
  6. Send to bake for 20 minutes. Recommended temperature – 180 degrees.

Blueberry tart on a dish

Blueberry Jellied Pie

  • Cooking time: 1 hour 40 minutes.
  • Servings Per Container: 7 Persons.
  • Calorie dishes: 286 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Difficulty: medium.

The jellied pie with blueberries has a very delicate texture. He has an unusual not only taste, but also the name. The dessert is called Tsvetaevsky. It is believed that the famous poetess loved to feast on such a pie. Although in those days it was hardly prepared in a slow cooker. Today, they do not exist such a recipe. In addition, you do not have to watch the dessert in the oven. You just need to turn on the multi-baking “Baking” mode and wait for the end signal.

Ingredients:

  • sour cream – 300 g and 70 ml for dough;
  • granulated sugar – 0.5 tbsp .;
  • egg – 2 pcs.;
  • butter – 120 g;
  • salt – 1 pinch;
  • baking powder – 1 pinch;
  • flour – 1 tbsp. and 2 tablespoons to the filling;
  • starch – 2 tbsp .;
  • blueberries – 0.5 tbsp.

Cooking method:

  1. Grate frozen butter, add baking powder with flour, sour cream and salt, knead the dough until put in the refrigerator.
  2. Next, connect the components for pouring – sour cream with eggs, sugar and starch, beat with a mixer.
  3. Put dough on the bottom of a greased multi-cooker bowl, forming sides.
  4. Next, make a uniform berry layer, pour them with sour cream mixture.
  5. Turn on the Baking program for 80 minutes, wait for the end signal.

A slice of blueberry jellied pie

American Blueberry Pie Recipe

  • Cooking time: 2 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 342 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: American.
  • Difficulty: medium.

American pies are distinguished by a thin layer of friable dough and a large number of toppings. It can also be very different. One option reflects this recipe for an American blueberry pie. Of the berries in it, cherry is additionally used. This dessert is unusual in terms of decoration. Stars and stripes are cut from the rest of the dough. They are needed to decorate the top of the pie in the form of an American flag..

Ingredients:

  • cherry – 5 tbsp .;
  • butter – 110 g for dough and 2 tsp. For filling;
  • sugar – 15 g and 1 tbsp. to the filling;
  • lemon juice – 3 tbsp;
  • salt – 1 pinch;
  • corn starch – 50 g;
  • blueberries – 1 tbsp .;
  • water – 3 tbsp .;
  • flour – 180 g.

Cooking method:

  1. Combine flour with salt and 15 grams of sugar, add softened butter for dough and water.
  2. Knead the mass well, roll into a ball and, wrapping with cling film, send for 1 hour in the refrigerator.
  3. After the specified time, you can roll out the dough with a layer and cut off the edges to the size of the baking dish. Of these residues make stars and stripes.
  4. Next, combine the flesh of the cherry with 2 tablespoons of lemon juice, and blueberries with one.
  5. Separately mix sugar with starch, distribute it like this – 1 glass for each type of berry.
  6. First put the cherry filling in the form with the dough, and already on it the blueberry.
  7. Grease melted butter over the berries and decorate with stripes and stars, as on the American flag..
  8. Send in a preheated oven to 20 degrees for 30-40 minutes.

Closed Blueberry Pie

Grated blueberry pie

  • Cooking time: 1 hour.
  • Servings Per Container: 7 Persons.
  • Calorie dishes: 361 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Difficulty: medium.

Grated blueberry pie is a multi-layer dessert made from crumbly dough and jam. The peculiarity of the preparation is that the products are rubbed with each other. The result is crumbly dough in the form of crumbs. It is laid at the bottom of the mold, fashioning cake from it. The leftovers of crumbs are already sprinkled on the filling. It is an ordinary jam, although you can use fresh berries.

Ingredients:

  • baking powder – 0.5 tsp;
  • sugar – 150 g;
  • flour – 1.5 tbsp .;
  • blueberry jam – 150 g;
  • oil – 125 g;
  • salt – 1 pinch;
  • egg – 1 pc.

Cooking method:

  1. Leave the oil at room temperature to melt slightly.
  2. Then add salt and sugar and beat.
  3. The eggs will be divided into proteins with yolks, the last one to be introduced into the dough. Then gradually put the baking powder with flour.
  4. Knead the mass until it is crumbly.
  5. Cover the baking dish with parchment, pour 2/3 of the resulting crumbs on it, smooth it.
  6. Next, lay the blueberry jam in a layer of about 1 cm.
  7. Sprinkle crumbs on top.
  8. Bake at 250 degrees for about a quarter of an hour.

Grated blueberry shortcrust pastry tart

Blueberry Yeast Pie

  • Cooking time: 1 hour 40 minutes.
  • Servings Per Container: 7 Persons.
  • Calorie dishes: 286 kcal.
  • Purpose: for afternoon tea / for tea / for dessert / for children.
  • Cuisine: Russian.
  • Difficulty: medium.

Fans of more magnificent pastries will like a yeast cake with blueberries. The sponge cake is very tall, soft and airy. A dessert is prepared on the basis of dry yeast, and tender is obtained due to the curd. A lot of time is spent on raising the dough, otherwise the process is simple and quick. In addition to the pleasant taste, the dessert has a beautiful appearance – the same lattice of dough on top of the filling.

Ingredients:

  • water – 150 ml;
  • starch – 1.5 tbsp .;
  • sugar – 400 g;
  • blueberries – 700 g;
  • vegetable oil – 4 tbsp;
  • dry yeast – 1.5 tsp;
  • egg – 3 pcs.;
  • flour – 900 g;
  • milk – 150 ml;
  • salt – 1 tsp;
  • cottage cheese – 250 g.

Cooking method:

  1. Pour yeast with heated water, after 5 minutes, pour half a tablespoon of sugar and 2 cups flour.
  2. Maintain 10 minutes in warmth, then leave for another 2-3 hours in a place where there are no drafts, while covering with a lid.
  3. Beat a couple of eggs with a glass of sugar and salt. Without ceasing to whip, pour vegetable oil with milk.
  4. Add the resulting mixture to the dough, mix, sift the remaining flour here, knead the dough to a soft elastic state. Leave her for 1 hour.
  5. Next, divide the dough into 3 parts – large, medium and small.
  6. Roll out the first piece and place it on a baking sheet, glue the sides of the middle piece with a beaten egg. Allow to stand for 20 minutes under a towel, after which make a few punctures with a fork and send to bake for 10 minutes at 180 degrees.
  7. Mix pure dry berries with 7 tablespoons of sugar, combine 2/3 of the mass with starch.
  8. Make strips from a smaller piece of dough. Grind cottage cheese with 3 tablespoons of sugar.
  9. First, lay the berries with starch directly on the hot pie, then lay the curd cream and the remaining blueberries.
  10. Garnish with stripes of dough, bake for another 20 minutes.
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