Cake with cookies and condensed milk without baking – how to cook delicious recipes with photos

The content of the article

• How to make a cake with cookies and condensed milk without baking
• Cake recipes with biscuits and condensed milk without baking
• From cookies Anniversary
• From cookies Baked milk
• From cookie crumbs
• From dry biscuits
• From biscuit
• With boiled condensed milk
• With cream
• With sour cream

A juicy cake made from cookies and condensed milk is a treat coming from childhood, its unique taste cannot be compared with any other. The main advantage of such a dessert is that it does not need to be baked. The hostess will not have to bother with a moody shortcrust pastry, which requires cooking skills and temperature conditions, as well as wasting time on a damp or “clogged” biscuit. Another indisputable advantage is the opportunity to experiment with the cream, adding jam, oatmeal, peanuts, pieces of multi-colored jelly, bananas and other favorite ingredients.

How to make a cake with cookies and condensed milk without baking

Before you make a cake or cake from cookies with condensed milk, you must choose a recipe for a future pastry masterpiece and make the right basis. For dessert in the spirit of “Anthill” cookies are crushed with a rolling pin, a blender or manually. For a classic cake with cakes, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or ordinary condensed milk, fat sour cream, cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, put in a freezer or refrigerator for several hours or all night.

Cake recipes with biscuits and condensed milk without baking

The original cake without baking with condensed milk is a delicious and uncomplicated dessert that has many variations. There are certain secrets to its preparation, most of them are applicable to almost any recipe. For example, the cream should not be too thick, otherwise the base will remain dry, the cakes “will not catch”, will fall apart when sliced. The main thing is to give the dish a good saturation, because it is difficult to resist the temptation to immediately try at least a small piece.

From cookies Anniversary

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 410 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

To prepare a delicious cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade – it will give the dish a pleasant sourness and texture. It is used as a decoration or added to a cream. The edges should be cut from the multi-colored candied marmalade so that the dessert does not turn out too sugary and was beautiful, as in the photo.

Ingredients:

• cookies “Jubilee” – 800 g;
• condensed milk – 370 g;
• butter – 200 g;
• milk – 160 ml;
• marmalade – 150 g.

Cooking method:

1. Beat condensed milk and softened butter.
2. Put cookies on a dish or tray, dipping each in a glass with milk.
3. Lubricate the resulting cake with cream.
4. Alternate cookies and butter with condensed milk an additional 3-4 times, depending on the size of the cakes. Top coat must be cream.
5. Put in the refrigerator for half an hour.
6. Grind some remaining dry cookies into crumbs.
7. Marmalade cut into slices.
8. Remove the cake from the refrigerator, drain the milk from the top.
9. Sprinkle the top layer and sides with crumbs, garnish with marmalade.
10. Return dessert to a cold place, allow to soak.

From cookies Baked milk

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 300 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Cookies “Baked milk” traditionally has a rectangular shape, so for serving you should choose a square dish or tray. Instead of glaze, melted bitter chocolate or ganache is optionally used. Before serving, the cake can not be removed from the container, but cut into portioned pieces and slightly pry off with a spatula. Strawberries can be laid out whole, after dipping each berry into the icing.

Ingredients:

• Cookies “Baked Milk” – 300 g;
• condensed milk – 250 g;
• butter – 200 g;
• eggs – 3 pcs.;
• milk – 620 ml;
• strawberries – 5 pcs.;
• cocoa – 4 tbsp. l .;
• sugar – 4 tbsp. l.

Cooking method:

1. Beat eggs until foam.
2. Introduce condensed milk, 400 ml of milk.
3. Boil the mass over low heat, bring to a boil. Cool.
4. Gradually add soft butter, whisk.
5. Separately mix sugar, cocoa, 220 ml of milk. Cook the glaze to the consistency of liquid honey.
6. Put the first layer of cookies on the bottom of a high shape.
7. Spread a cream on top.
8. Alternate cakes and cream 3-4 more times.
9. Pour the finished cake with glaze, smooth.
10. Cut strawberries into thin slices, put on top.
11. Put in the refrigerator, let soak.

From cookie crumbs

• Time: 1 hour 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 320 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with a crumb base and a gentle curd mass is a profitable alternative to fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and a uniform consistency. It is not recommended to use home-made cottage cheese with a specific aroma; a pungent odor cannot always be masked with vanilla or vanilla sugar.

Ingredients:

• shortbread cookies – 340 g;
• condensed milk – 400 ml;
• butter – 80 g;
• cottage cheese – 800 g;
• vanillin – 10 g;
• cinnamon – 2 g.

Cooking method:

1. Grind shortbread cookies with a blender or meat grinder.
2. Mix the resulting crumbs with melted butter.
3. Tamp the mass into a baking dish, forming the bottom and walls. Put in the refrigerator for half an hour.
4. Grind cottage cheese. Mix with condensed milk, vanilla, cinnamon.
5. Remove the form from the refrigerator, put the cream on the base.
6. Return to cold, let soak.

From dry biscuits

• Time: 30 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 450 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A quick variation of the Anthill cake will turn out to be beautiful and especially appetizing if you pay attention to the sandy basis. Cookies are broken by hand into pieces of approximately the same size of about 2 cm. It is desirable that the crumbs be as small as possible – it will compact the texture of the cream, make it less glossy, malleable. With proper preparation of the ingredients in the section, sandy “honeycombs” will be clearly visible. The nuts are crushed using a rolling pin, previously covered with parchment paper..

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 500 g;
• walnuts – 150 g;
• butter – 170 g;
• kefir – 50 ml;
• sugar – 2 tbsp. l .;
• cocoa – 2 tbsp. l .;
• poppy – to taste.

Cooking method:

1. Fry and chop nuts.
2. Add boiled condensed milk, 100 g of softened oil. Mix.
3. Grind cookies, gently introduce into cream.
4. Form a mass with a slide on a serving platter, tamp.
5. Combine kefir, cocoa, sugar, 70 g butter. Warm up over low heat until smooth. Put in the cold for 15 minutes.
6. Pour the icing cake, sprinkle with poppy seeds.
7. Put in the refrigerator, let soak.

From biscuit

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A delicious cake with biscuits and condensed milk without baking will become the decoration of the festive table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuit cookies is complemented by a refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use a sealed form – until the cream hardens, the cream has a liquid consistency and can leak. The bottom and sides should be covered with cling film.

Ingredients:

• biscuit cookies – 700 g;
• condensed milk – 390 g;
• fat cream – 390 ml;
• lemons – 2 pcs.;
• coconut flakes – to taste.

Cooking method:

1. Mix condensed milk and cream.
2. Wash lemons, squeeze juice.
3. Gradually introduce lemon juice into the cream, whisk with a whisk.
4. Break the cookies into halves, put on the bottom of the form.
5. Pour a serving of cream, smooth.
6. Alternate biscuit cakes and pouring another 4-5 times, the top layer should be cream.
7. While the mass is still, sprinkle the cake with coconut, do not tamp.
8. Put in the refrigerator, let soak.
9. Before serving, remove the form, if desired, the edges of the cake can be decorated with coconut.

With boiled condensed milk

• Time: 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 380 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Cake without baking from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall, beautiful in cut, if you chop the cookies with your hands, and not with a rolling pin. The pieces will remain large, will be felt in the language, will give an interesting texture. Cream must be greasy. The ideal dishes for dishes with sour cream – a detachable baking dish, it should be covered with parchment or cling film.

Ingredients:

• shortbread cookies – 600 g;
• boiled condensed milk – 370 g;
• butter – 200 g;
• walnuts – 150 g;
• cream – 250 ml.

Cooking method:

1. Crumble cookies.
2. Chop the nuts and fry them in a preheated pan. Mix with cookies.
3. Combine softened butter with boiled condensed milk, beat.
4. Add cream to cream, grind.
5. Pour the mixture with cookies, gently mix with a spoon.
6. Put the mass in the form, level it, lightly tamp.
7. Put in the refrigerator, let soak.
8. Before serving, carefully remove the form, return to the cold for a few more minutes.

With cream

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 350 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

Before you prepare a curd, custard or coffee cream, you must carefully study the recipes with step-by-step photos and choose high-quality ingredients. Coffee should be strong – then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be densely sprinkled with cocoa powder, it should be pre-sieved, eliminating lumps.

Ingredients:

• shortbread cookies – 500 g;
• boiled condensed milk – 370 g;
• brewed coffee – 250 ml;
• eggs – 4 pcs.;
• butter – 200 g;
• sugar – 100 g;
• cocoa – 70 g.

Cooking method:

1. Beat eggs with sugar and cocoa in a steam bath.
2. When the mass thickens, remove from heat, cool.
3. Mix with softened butter and condensed milk, beat with a mixer.
4. Oil the mold.
5. Lay out cookies, dipping each in strong coffee, and cream.
6. Put the cake in the cold, let it soak.
7. Remove from the pan before serving by turning it over onto a wide, flat dish..

With sour cream

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 430 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic cookie cake with condensed milk will sparkle in a new way if you pay attention to the presentation and decorate it with milk or bitter chocolate. Before rubbing the tile you need to hold in the refrigerator – then the chocolate chips will be fluffy, crispy, glossy, as in the photo. Sour cream should be thick, otherwise part of the cream will flow out under the weight of the cakes. It will turn out more dense and uniform if you add gelatin or a thickener, and instead of sugar use powder.

Ingredients:

• shortbread cookies – 500 g;
• sour cream – 300 ml;
• condensed milk – 200 g;
• sugar – 250 g;
• chocolate – 70 g.

Cooking method:

1. Beat sour cream with sugar.
2. Add condensed milk, mix.
3. Cover the form with parchment, lay out a layer of cookies.
4. Top with a serving of sour cream with condensed milk.
5. Alternate cakes and cream 3-4 more times.
6. Grate the chocolate, sprinkle the top layer.
7. Put the cake in the refrigerator, let it soak.