The content of the article
- How to make a cake in a pan
- Cakes
- Cake recipe in a pan with condensed milk
- Condensed milk cake in a pan
- Quick recipe
- With boiled condensed milk
- Simple
- Chocolate
- Napoleon
- Cake minute
- Pancake
- How to bake a cake in a pan – tips
If the time for cooking the cake is short, then the housewives will need a homemade recipe for making dessert in a pan. He cooks quickly, but it does not spoil his taste. The dessert layered with condensed milk is liked by adults and children, the recipe is often passed on from generation to generation.
How to make a cake in a pan
To make a cake with condensed milk at home, you will need flour, butter and condensed milk. By mixing them with eggs and spices, the culinary specialists get a batter, similar to the basis for baking pancakes. Cocoa, coffee, chocolate chips, vanilla or cinnamon are added to it at will. You can add sugar or sour cream, berries or honey for taste..
Cakes
After kneading the dough, it is divided into parts from which thin cakes are baked in a pan for a cake. It is advisable to prick them with a fork so that the parts do not lose shape during baking, which lasts exactly 60 seconds on each side. After making the base, the cakes are collected and layered with a cream filling from condensed milk, sour cream, butter or custard character.
Ready biscuit dessert is decorated with nuts, berries, powdered sugar, pastry topping. Before serving, be sure to let the delicacy brew in the refrigerator for 6 hours or all night to allow it to soak evenly and turn out to melt.
Cake recipe in a pan with condensed milk
It is not so difficult to find a recipe for a cake with condensed milk suitable for any cook, because there are so many of them. You can bake a light dessert yourself, decorate it with custard or chocolate filling. Experienced chefs will like Napoleon’s step-by-step recipe or the option where boiled condensed milk is used. They will turn out very attractive in appearance and mouth-watering inside.
Condensed milk cake in a pan
- Cooking time: half an hour.
- Servings Per Container: 8 Persons.
- Calorie dishes: 300 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
How to make a cake in a pan with condensed milk is described in the next step-by-step instruction. According to her, you get a delicious cake with custard, perfect for a child or adult breakfast, friendly gatherings and decoration of a solemn feast. If desired, the impregnation can be done any other – oily, protein or with fruit syrup.
Ingredients:
- condensed milk – a can;
- eggs – 3 pcs.;
- soda – 5 g;
- vinegar – 10 ml;
- wheat flour – 0.6 kg + 40 g for cream;
- milk – 0.75 l;
- granulated sugar – 0.3 kg;
- butter – 200 g.
Cooking method:
- Stir condensed milk, one egg, introduce slaked soda.
- After thorough kneading, add the sifted flour, knead a smooth elastic dough.
- Divide into eight parts, roll into a circle, fry each in a pan until browning for 30-60 seconds.
- For cream, break two eggs, add sugar with flour, pour milk. Cook until thickened. Until it has cooled, add butter.
- Layered cream cakes, garnish to taste. Let it brew for two hours in the refrigerator.
Quick recipe
- Cooking time: 35 minutes.
- Servings Per Container: 8 Persons.
- Calorie dishes: 321 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
A quick cake in a pan with condensed milk is cooked a little longer than half an hour, but it turns out tasty and mouth-watering. It can also be done with any cream, in this recipe sour cream is used, which turns out tender and melting. The sweetness of the ingredients is not sugary, so the puff cake is eaten very quickly, and households need to be added.
Ingredients:
- condensed milk – a can;
- eggs – 1 pc.;
- soda – 10 g;
- lemon juice – 10 ml;
- flour – half a kilo;
- sour cream – 0.4 l;
- sugar – 3/4 cup;
- vanillin – 10 g.
Cooking method:
- Mix the condensed milk with the egg, slaked soda, knead the dough with flour.
- Divide into nine shortcakes, roll thinly over the diameter of the pan, chop with a fork.
- Fry each cake on both sides.
- For cream, beat with a mixer sour cream, sugar, vanilla, layered cakes.
- Garnish with nuts, pastry topping, if desired.
- Refrigerate, serve in two hours.
With boiled condensed milk
- Cooking time: half an hour.
- Servings Per Container: 8 Persons.
- Calorie dishes: 313 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
For those who do not like to bake in the oven, a cake of boiled condensed milk, baked in a pan, is suitable. Tea drinking with such a cake will become tastier and more fun, and friends will certainly ask for a recipe for such a fragrant rich treat. Dessert is decorated with fresh bananas, kiwi or strawberries, if desired, but without additions, it attracts attention with a fresh taste.
Ingredients:
- condensed milk – a can;
- boiled condensed milk – jar;
- eggs – 1 pc.;
- soda – 10 g;
- flour – 0.6 kg;
- butter – 200 g;
- walnuts – 100 g.
Cooking method:
- Knead the dough from ordinary condensed milk, flour, eggs, soda. Form eight balls, roll each thinly, fry the dough in a pan on both sides for no longer than a minute.
- Beat boiled condensed milk with butter, grease cakes, collect a cake. Garnish with toasted walnuts.
Simple
- Cooking time: half an hour.
- Servings Per Container: 8 Persons.
- Calorie dishes: 289 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
A simple recipe for a cake with condensed milk is presented below. According to him, the main component is used in the test for baking plus in the layer. It turns out a tasteful biscuit in a pan that does not take a lot of time from the hostess for cooking. It is desirable to decorate its surface with fresh fruits – kiwi, slices of orange and pear, so that it turns out beautifully and appetizingly.
Ingredients:
- condensed milk – 2 cans;
- flour – 0.45 kg;
- eggs – 1 pc.;
- soda, slaked with vinegar – 10 g;
- cream – a glass;
- gelatin – a bag;
- Kiwi – 3 pcs.;
- icing sugar – 20 g.
Cooking method:
- Beat an egg with one can of condensed milk, add flour. It should turn out the dough of the consistency of liquid sour cream.
- Add vinegar slaked with vinegar, continue adding flour until you get a sticky dough. Divide into eight parts, each roll thinly, pierce with a fork.
- Bake in a dry frying pan without oil on each side for a minute, cool.
- Dissolve gelatin in half the cream, beat the other half with the second can of condensed milk until fluffy. Introduce gelatin, warm until dissolved, pour in powder.
- Paste cream cakes, garnish with kiwi slices.
- Leave for 30 minutes at room temperature, set aside in the refrigerator (this will ensure a gentle taste), serve after five hours.
Chocolate
- Cooking time: half an hour.
- Servings Per Container: 8 Persons.
- Calorie dishes: 292 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
How to make a chocolate cake in a pan is described in the recipe below. Cakes are baked with the addition of cocoa powder, but you can use real chocolate chips, preferably from milk tiles. Due to the use of cocoa, sugar is additionally added to the dough, because condensed milk is not enough here. Fragrant cakes are flaked with butter cream.
Ingredients:
- condensed milk – can + 200 g for cream;
- eggs – 2 pcs.;
- sugar – 30 g;
- cocoa – 30 g + 25 g for cream;
- soda – 10 g;
- vinegar – 10 ml;
- flour – 0.4 kg;
- butter – 100 g;
- sour cream – 100 ml;
- icing sugar – 15 g.
Cooking method:
- Stir the condensed milk with eggs, sugar, cocoa and slaked soda. Pour flour, knead the dough, divide into lumps, each roll out.
- Bake each minute on both sides, cool.
- Beat butter with sour cream with a mixer, add condensed milk, cocoa, powdered sugar.
- Cream the cakes, sprinkle with chocolate chips, if desired, use cherries for decoration.
Napoleon
- Cooking time: half an hour.
- Servings Per Container: 8 Persons.
- Calorie content: 303 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
A simple Napoleon cake in a pan with condensed milk is popular with housewives, because it requires minimal costs, and in the end it turns out to be tasty for almost everyone, reviews of chefs say. Its thin cakes with sweet cream melt in your mouth. The result will appeal to the sweet tooth, but even losing weight is worth a bite..
Ingredients:
- flour – 0.7 kg;
- eggs – 3 pcs.;
- soda – 10 g;
- condensed milk – a can;
- vanilla sugar – a bag;
- sugar – 0.3 kg;
- milk – half a liter;
- butter – 55 g.
Cooking method:
- Beat condensed milk with an egg, add slaked soda, three cups of flour. Knead the dough, make eight parts, roll out, chop with a fork. Chops chopped into crumbs.
- Fry each cake in a dry pan using a small fire for two minutes on both sides.
- Beat sugar with the remaining eggs, pour milk, add half a glass of flour, vanilla sugar. Put the mixture on low heat, cook until thick, stirring constantly. Drive in butter.
- Layered cream cakes, garnish with crumbs, leave in the refrigerator for impregnation.
Cake minute
- Cooking time: half an hour.
- Servings Per Container: 8 Persons.
- Calorie dishes: 298 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
A cake popular among many housewives, a minute without baking in a pan is prepared from fried cakes, which are layered with an airy gentle cream. When cooking it, time is saved significantly, for comparison, in the oven, the cake would be baked for more than an hour, and here in just half an hour, a delicious mouth-watering delicacy is completely ready for use with tea or hot cocoa.
Ingredients:
- flour – 0.6 kg + 40 g for cream;
- condensed milk – a can;
- eggs – 1 pc. + 2 pcs. for cream;
- soda – 10 g;
- vinegar – 10 ml;
- milk – 0.75 l;
- butter – 0.2 kg;
- sugar – 0.3 kg;
- vanillin – package.
Cooking method:
- Knead the dough from flour, condensed milk, eggs, slaked soda vinegar. Divide into eight parts, roll out, fry in a pan.
- Mix sugar, vanillin, milk, eggs, flour. Cook until the mass becomes thick, add oil, whisk.
- While the impregnation has not cooled, grease it with cakes, sides and top sprinkle with crushed crumbs remaining after baking.
- Leave for impregnation, serve in two hours.
Pancake
- Cooking time: 1 hour.
- Servings Per Container: 8 Persons.
- Calorie dishes: 321 kcal.
- Purpose: for dessert.
- Cuisine: author.
- Difficulty: medium.
How to make pancake cake in a pan will help you figure out the recipe below. It is similar to the previous ones, but the dough for it is kneaded like pancake, so the cakes are the thinnest. A large number of layers makes a quick cake deliciously tasty, looking beautiful in a section and causing appetite. The filling is chocolate cream with nuts.
Ingredients:
- milk – 0.35 l;
- flour – 120 g;
- eggs – 1 pc.;
- sugar – 20 g;
- salt – 2.5 g;
- condensed milk – 0.8 kg;
- butter – 350 g;
- nuts – a glass;
- dark chocolate bar.
Cooking method:
- Break the egg, salt, pour half the milk. Pour in flour, beat, pour in the remaining milk, bake pancakes.
- Soften butter, beat with condensed milk, layered pancakes.
- Garnish every fourth pancake with chopped nuts and grated chocolate. Similarly decorate the surface.
- Insist hour, serve with icing sugar decoration.
How to bake a cake in a pan – tips
Experienced chefs know that cake from condensed milk cake with condensed milk on the stove has its own manufacturing features. Here’s what they recommend to novice chefs:
- eggs need a little so that they only slightly fasten the dough – one is enough;
- the optimal ratio of dry components with liquid 3: 1, so that the mass turns out to be thick, but not steep, does not stick to the skin of the hands;
- when cutting off cakes, do not throw out the scraps – they can be crushed into crumbs and decorate the surface of the cake for a more appetizing result;
- to make the dessert soak faster, you need to lubricate the base with a warm cream, and not with a cooled one;
- if you add the curd mass to the test base, you get a more delicate dessert with a pronounced creamy taste;
- the pan for baking cakes should be dry – it is better to take Teflon or ceramic with a non-stick layer, but not cast iron;
- it is not recommended to bake light cakes for longer than a minute, because they can burn or dry out;
- boiled condensed milk is an excellent layer, which you can try the chef to make dessert for the first time.
Can you share the step-by-step process and recipe for making cake in a pan with condensed milk? It would be great if you could also provide photos to better understand the preparation.