Charlotte in a pan with apples

The content of the article

• How to cook an apple pie in a pan
• Charlotte recipe in a pan
• Classic Charlotte in a pan on the stove
• Sour cream pie with apples in a pan
• Pie in a pan on a plate with apples and pears
• Apple pie in a pan with nuts

There are several recipes for apple pies, and every housewife knows by heart at least one or two of her favorites. Apple charlotte (ordinary biscuit) is considered the most famous dessert, and some craftswomen have learned to cook it even in a frying pan. Such a recipe will help out if you do not have an oven: charlotte in a pan with apples turns out to be very tasty.

How to cook an apple pie in a pan

Features of cooking charlotte in a pan with apples are not too different from the classic recipe. However, if you do not have an oven, it is recommended that you use a larger amount of chopped peeled apples than batter. Otherwise, the dessert will look like an omelet. In addition, you need to distribute the dough in a pan with a thin even layer and keep on low heat under the lid so that the mixture does not burn.

Charlotte recipe in a pan

The classic apple cake dough has only three components: sugar, flour and eggs. Some special cases involve the addition of kefir, sour cream – in this case, the recipe is more like a pancake. In addition, when preparing a fruit treat, it is recommended to add a baking powder, since such a dessert is more dense than that which involves cooking in the oven.

An elementary algorithm for making a biscuit in a frying pan will help out the housewives in those cases when they do not have a good working oven: for example, in the country house, in a student dormitory or just in the unfurnished kitchen of a rented apartment. However, you need to keep in mind that in the end the dessert is not so airy, in addition, you will need more time in order for the cake to be well baked. But the taste of the resulting delicacy will surely please both your children and friends who accidentally run into the house!

Classic Charlotte in a pan on the stove

To make a delicious apple pie in a pan on the stove, basic ingredients are required. You will need:

• apples – 4-5 pcs.;
• eggs – 4-5 pcs.;
• flour – 1 cup;
• sugar – 1 cup;
• a pinch of baking powder.

An apple pie in a pan on the stove is cooked in a few minutes. Follow the steps in a quick quick recipe step by step:

1. Separate the whites from the yolks.
2. Beat whites with sugar. When the solid peaks rise, add the yolks one at a time.
3. Add a glass of flour to the mixture.
4. Peel and finely chop the sweet apples. Spoon them into the dough.
5. Heat a small amount of vegetable oil in a frying pan with a thick bottom (you can lubricate with a brush). Pour the dough out evenly over the bottom..
6. Cover and leave over low heat. Baking will take about 30-40 minutes.

Sour cream pie with apples in a pan

A delicious charlotte without an oven in a pan will turn out if you make the dough with the addition of fat sour cream. For a quick recipe you will need:

• apples – 4-5 pcs.;
• flour – 250 grams;
• eggs – 3 pcs.;
• sour cream 15% fat – 2-3 tbsp. l .;
• a pinch of soda;
• glass of sugar.

Charlotte in a pan on a stove with the addition of sour cream is an equally quick recipe. Baking such a pie is a quick task. Do this:

1. Beat eggs with sugar.
2. Add sour cream to the mixture (can be replaced with fat yogurt) and flour, whisk again.
3. Peel and finely chop the apples, spoon into the dough.
4. Quench a pinch of soda with vinegar or lemon juice. Stir into the dough.
5. Grease a frying pan with oil, sprinkle lightly with semolina or breadcrumbs. Pour and evenly distribute the dough..
6. Leave on low heat and cover. If necessary, after half an hour, you can turn over with a spatula.

Pie in a pan on a plate with apples and pears

A delicious quick biscuit cake recipe allows the addition of other fruits. Baking will be successful if you use peaches or pears in a dessert, the dough for which is made with a little fat yogurt. Charlotte in a pan with apples and pears requires the following components:

• apples – 3 pcs.;
• pears – 3 pcs.;
• eggs – 3 pcs.;
• a glass of flour;
• a glass of sugar;
• half a cup of kefir.

The algorithm for fast preparation of sweet biscuit with fruits is almost no different from the classic charlotte. Do this:

1. Separate the whites from the yolks. Beat whites with sugar until solid peaks.
2. In another bowl, combine the yolks, kefir and flour. Add peeled, finely chopped fruits, mix.
3. Insert the proteins into the dough with a spoon.
4. Spread the workpiece over a greased frying pan and let it sit on low heat under the lid for half an hour. If necessary, you can flip. Ready cake should easily bounce off the bottom.

Apple pie in a pan with nuts

Charlotte with nuts (preferably walnuts) is also considered a classic baking sample. To prepare a dessert, use a basic recipe that does not include baking in the oven. If you want to turn the cake over at the end so that it bakes better and turns out to be rosy on both sides, add a little sour cream or kefir. In addition, it is recommended to add a pinch of cinnamon, lemon zest and vanilla sugar (or a tablespoon of honey). The dish is a bit like a dense gingerbread.

Some housewives prefer to cook charlotte, reminiscent of pancakes: knead the base of kefir, yogurt or any other dairy product, add a large number of apples, nuts and raisins, evenly fry the dessert on both sides. In addition, you can add a little cottage cheese to the base, then the product will look like a big cheesecake: however, this is another recipe.

Learn how to make quick pie with other recipes..