Chicken Breast Cutlets: Recipes

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One of the classic dishes that suit absolutely any side dish are chicken cutlets. This delicious food is loved by both adults and children, so meat cakes are so often found on the tables of citizens of many countries. Chicken cutlets are universal – they can be prepared according to interesting recipes with the addition of various ingredients.

How to cook chopped chicken breast cutlets

Not all housewives have meat grinders in the arsenal of the kitchen, but only sharpened knives, so often the home-keeper of the hearth pamper their loved ones with chopped cutlets. Many people believe that this method of cooking from coarse minced meat makes the meat dish tender, juicy, incredibly tasty. You can learn about how to cook chicken cutlets from the breast from popular recipes compiled by eminent chefs.

Breast Chicken Cutlet Recipe

In cooking magazines and on the World Wide Web there are many different recipes with photos on how to make chicken cutlets. You can use for cooking a variety of household appliances: a conventional gas burner, oven or slow cooker. In any case, following all the instructions, a popular meat dish will turn out to be tasty, juicy. The hostess of the kitchen will have no trouble pleasing loved ones and guests with aromatic food, since any chicken breast cutlet recipe does not require professional cooking skills.


  • Cooking time: 40 min.
  • Servings Per Container: 5-6 Persons.
  • Calorie content: 140 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

The most common dish that can often be found on the tables of any family is chopped chicken breast cutlets. This classic recipe is used by most housewives daily. The set of products is standard, and the complexity of the preparation is minimal. Famous chefs share a secret with those who follow their figure: do not add mayonnaise to the second dish (you can use low-fat yogurt), because then the calorie content of cutlets will drop sharply.


  • poultry fillet – 500 g;
  • flour – 50 g;
  • egg – 1 pc.;
  • bread – 150 g;
  • milk – 200 g;
  • garlic – a pair of cloves;
  • oil (rust.) – 3 tbsp. l .;
  • greens, salt – to taste.

Cooking method:

  1. Rinse the chicken breast underwater, remove the skin.
  2. Cut the meat into small pieces or twist in a meat grinder.
  3. Chop the onion and squeeze the garlic, mix well with the breast.
  4. Soak the bread in milk, mash with your hands and add to the meat with the egg.
  5. Pour in flour, mix again until smooth..
  6. Sprinkle finely chopped greens on top.
  7. Use a spoon to make small cakes out of the mixture.
  8. Pour oil into a pan, lay out future cutlets.
  9. Fry until golden brown on medium heat on both sides.

Fried chopped cutlets

With starch

  • Cooking time: 25 min..
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 150 kcal.
  • Destination: Dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Mistresses often use starch instead of flour – a natural, natural thickener that does not contain gluten, which is great for those who follow the figure, but love to eat cutlets. The dish is prepared simply and quickly, so that guests who decide to pop out suddenly will not remain hungry. Chopped breast cutlets with starch will turn out to be incredibly tasty if you follow all the instructions described in the recipe. Pick the right ingredients and start cooking!


  • chicken fillet – 600 g;
  • starch, mayonnaise – 3 tbsp each. l .;
  • egg – 1-2 pcs.;
  • garlic – 1 clove;
  • salt, pepper – to taste;
  • greens (parsley, onion) – optional;
  • vegetable oil – 2 tbsp. l.

Cooking method:

  1. Wash your breast, remove the film, chop as small as possible.
  2. Make minced meat by mixing meat with egg, starch, mayonnaise.
  3. Salt, pepper, add greens to taste.
  4. Heat a frying pan, pour oil, put neat lumps with a spoon in a spoon.
  5. Fry cutlets periodically turning 10-15 minutes.
  6. Serve with any side dish and salads.

Chicken cutlets in breadcrumbs

With cheese

  • Cooking time: 35 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 172 kcal.
  • Purpose: lunch, dinner.
  • Kitchen: home.
  • Difficulty: medium.

One of the ingredients that are often used in any dish, including meat, is cheese. It will give the patties juiciness, softness and pleasant viscosity. To prepare such a dish is as easy as shelling pear – a novice cook will cope with the task. Even chicken will love chicken cutlets with cheese, thanks to its delicate taste and crisp. The dish is universal – it is suitable for those who are on a diet – the bird fillet is practically devoid of fat and contains a lot of protein.


  • chicken breast – 700 g;
  • egg – 2 pcs.;
  • hard cheese (Russian) – 400 g;
  • milk – 100 ml;
  • garlic – 3 cloves;
  • oil (rast.) – 25 g;
  • salt, pepper, spices (for example, coriander) – a pinch;
  • bread (stale loaf) – 100 g;
  • breadcrumbs – 50 g.

Cooking method:

  1. Grind meat with a knife or using a meat grinder / blender, and then place in a plastic container.
  2. Soak the bread in milk. As soon as the pieces swell, mash them with your hands, and then mix with meat.
  3. Grate the cheese on a fine grater.
  4. Peel onion and garlic, chop, send to minced meat.
  5. Add vegetable oil, mix.
  6. Carefully blind the patties so that the cheese is in the middle of the meat.
  7. Pour the breadcrumbs onto a plate, roll the meat cakes and place in a heated pan.
  8. Cook the meat until the crust is browned (fry for 6 minutes on both sides).
  9. Serve on the table.

Chopped meatballs

With mayonnaise

  • Cooking time: 60 min.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 195 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Another proven recipe that includes a popular ingredient is mayonnaise. It acts as an additive to mincemeat, making the dish ultimately soft and juicy. An obvious plus of using mayonnaise is a fatty sauce that binds all the ingredients together (it also acts as a thickener). Such a dish can be as an independent, or as an additive to a side dish, vegetables. Chicken breast cutlets with mayonnaise are prepared very simply, the main thing is to follow the recipe.


  • chicken fillet – 500 g;
  • onion – 2 heads;
  • mayonnaise – 100 ml;
  • semolina – 4 tbsp. l .;
  • egg – 1 pc.;
  • oil – 2 tbsp. l .;
  • flour – 20 g;
  • dill – 1 bunch;
  • spices, salt – to taste.

Cooking method:

  1. Cut the chicken into pieces and twist in a meat grinder with chopped onions.
  2. Chop dill, mix with minced meat.
  3. The following ingredients to mix are mayonnaise, egg, semolina, salt, spices and meat.
  4. Allow 15 minutes for the future dish.
  5. After wetting your hands, form small cutlets (approximately 50-70 g each).
  6. Roll the balls in flour, send them to a hot frying pan with butter.
  7. Pour a little water, steam under the lid for 5 minutes.
  8. Pour the cutlets with lemon juice and serve.

Chicken cutlets with sauce


  • Cooking time: 90 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 130 kcal.
  • Destination: Dinner.
  • Cuisine: Balkan-Russian.
  • Difficulty: medium.

For those who carefully consider the calories consumed, but love cutlets, the following diet recipe, painted step by step, is suitable. People who are closely watching their figure do not need to give up meat, you just need to use the oven and exclude mayonnaise from the components. Suitable for such cases, Albanian chicken is an easy way to cook a popular dish of mixed Balkan-Russian cuisine. Although there are foreign roots, meat cakes are made from quite familiar ingredients. So, how to cook diet chicken chicken cutlets in the oven.


  • chicken breast – 400 g;
  • chicken egg – 1 pc.;
  • onions. – 1 PC.;
  • low-fat yogurt – 3 tbsp. l .;
  • salt – 1 tsp;
  • ground pepper mixture – 0.5 tsp;
  • parsley, dill – 0.5 bunch each;
  • flour – 2 tbsp. l.

Cooking method:

  1. Wash the chicken, dry it, cut into small pieces.
  2. Peel the onion, chop as small as possible.
  3. Transfer the fillet and onion into a bowl, add the egg, salt, sprinkle with spices, chopped herbs, mix thoroughly.
  4. Instead of mayonnaise, use yogurt – mix it into the mass so that it turns out thick and does not spread.
  5. Leave the mixture in the refrigerator to infuse for one hour..
  6. Form small cakes, roll them in flour, mark on a baking sheet.
  7. Bake for 20 minutes, periodically turning.

Minced Chicken Breast Cutlets


  • Cooking time: 30 min.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 175 kcal.
  • Destination: Breakfast.
  • Cuisine: French.
  • Difficulty: easy.

You can please relatives and guests with an incredibly tasty and juicy dish according to the recipe of French chicken breast cutlets. Preparing meat is simple, you just need to follow all the instructions. The dish is similar to Kiev cutlets, with only one difference – instead of butter, creamy mushroom sauce acts as a filling. This ingredient will give the meat softness and unique taste. The recipe is called “de will”, which in exact translation sounds like “poultry”.


  • chicken fillet – 400 g;
  • mushrooms (champignons) – 100 g;
  • oil (cream) – 50 g;
  • egg – 1 pc.;
  • cream – 150 g;
  • salt, pepper – to taste;
  • breadcrumbs – by eye;
  • onions – 1 pc..

Cooking method:

  1. Peel the onion, cut into small cubes.
  2. Melt the butter in a pan, fry the onions.
  3. Finely chop the mushrooms (do not forget to wash in advance), add to the onion in a pan, salt.
  4. Fry the onion with mushrooms until the moisture evaporates, and then pour the cream, bring to a thickening, turn off the burner, let cool.
  5. After the sauce is prepared, wash the chicken, beat off.
  6. Put 1-2 teaspoons of sauce on an average piece of meat.
  7. Twist the meat into a tube, pinch the edges with a toothpick, dip in the egg yolk, previously beaten in any container, roll in breadcrumbs.
  8. Send the cutlets to a hot pan (with a small amount of rast. Oil).
  9. Fry on all sides until golden.
  10. Serve with mustard on top.

Breaded Chicken Breast Cutlets

In the oven

  • Cooking time: 45 min.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 130 kcal.
  • Purpose: breakfast, lunch, dinner.
  • Kitchen: home.
  • Difficulty: easy.

Useful, low-fat and very tasty cutlets will turn out if they are cooked in the oven. You can use the purchased stuffing or you can twist the main component in a meat grinder yourself. Chicken breast cutlets in the oven are prepared as simple as possible – even a novice housewife can cope with a diet dish. Pick the right ingredients and start cooking.


  • chicken breast – 200 g;
  • apple – 1/3 pcs.;
  • loaf – 2 pieces;
  • milk – 30 g;
  • cheese – 100 g;
  • salt, pepper, seasonings – optional.

Cooking method:

  1. Wash the fillet, twist in a meat grinder.
  2. Grate the apple, soak the bread in milk.
  3. Mix the minced meat with apple and bread, mash hands.
  4. Salt, pepper the mass to taste.
  5. Spoon the shape of future patties, put on a baking sheet, set to bake at 180 ° C (30-40 minutes).
  6. Put the cheese slices on top of the patties 10 minutes before the end of cooking.

Baked Chicken Breast Cutlets

For a couple

  • Cooking time: 35 min.
  • Servings Per Container: 4 Persons.
  • Calorie content: 140 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Another way of cooking, in which all the useful substances and trace elements contained in meat are not lost, is steamed. The dish is perfect for those who do not eat fatty foods, monitor their weight. To cook juicy, tasty steam cutlets from chicken breast according to the classic recipe, select the minimum number of components and proceed.


  • fillet (chicken) – 400 g;
  • bread (loaf, white) – 2-3 slices;
  • milk – 150 g;
  • onion (rep.) – 1 pc.;
  • egg – 1 pc.;
  • garlic – a pair of cloves;
  • salt – optional.

Cooking method:

  1. Soak the bread in milk.
  2. Twist the meat into minced meat.
  3. Chop the onion with a blender.
  4. Mix the ingredients, beat the egg, add pressed garlic.
  5. Form cutlets, put them in a slow cooker.
  6. Set the steaming mode and cook for about 30 minutes.
  7. Serve on the table.

Steam Chicken Cutlets


  • Cooking time: 40 min.
  • Servings Per Container: 4 Persons.
  • Calorie content: 178 kcal.
  • Destination: Dinner.
  • Cuisine: Ukrainian.
  • Difficulty: high.

The legendary and incredibly delicious chicken Kiev chicken cutlet stuffed with butter at home is difficult to prepare, but the result is a dish that is not ashamed to be put on the festive table. The classic recipe involves putting bone from the wing of a bird in the fillet, although this is not necessary at home – this is done for the beauty of serving in restaurants.


  • chicken – 4 breasts (800 g);
  • salt, black pepper – to taste;
  • oil (cream) – 100 g;
  • flour – 2 tbsp. l .;
  • eggs – 2 pcs.;
  • crackers (breading) – 200 g;
  • oil (plant) – 500 mg.

Cooking method:

  1. Cut the breast in half lengthwise, not reaching the end.
  2. Expand fillet, beat well.
  3. Season with pepper, salt, place about 25 g of frozen butter in the middle.
  4. Form a cutlet, sprinkle with flour, dip in egg white, roll in breadcrumbs (can be done with oatmeal to reduce calories).
  5. Repeat the process for a durable carapace..
  6. Dip cutlets in a pan with boiling oil for 7-10 minutes, turn over during frying.

Chicken Kiev

Minced pork and chicken

  • Cooking time: 60 min.
  • Servings Per Container: 6 Persons.
  • Calorie content: 135 kcal.
  • Purpose: lunch, dinner.
  • Kitchen: home.
  • Difficulty: medium.

Mixing different types of meat, cutlets cannot be spoiled. From this configuration, they will only become juicier and tastier. For a family dinner, the following recipe is ideal: meatballs with minced chicken breast and pork. Many ingredients are not required, and the cooking method itself is very simple. It is best to use natural minced meat cooked on your own with a meat grinder..


  • meat of a pig, chicken – 350 g each;
  • milk – 100 ml;
  • loaf – 2-3 slices;
  • salt, pepper – optional;
  • oil rust. – 100 g;
  • onions (onions) – 1 head.

Cooking method:

  1. Soak bread in milk, mash hands.
  2. Wash the chicken and pork meat, twist in a meat grinder with onions.
  3. Mix the meat mass with bread, form cutlets of about 100 g.
  4. Place the tortillas in a pan with hot oil.
  5. Fry (over medium heat) for about 10-15 minutes, periodically turning.
  6. Bon Appetit!


How to make chicken cutlets juicy – tips

Experienced chefs share the secrets of how to make juicy chicken cutlets from the breast at home:

  1. To add juiciness, add other types of meat to the cutlets (beef / turkey / pork and chicken breast).
  2. To make chicken cutlets more juicy, make a filling of ground vegetables (you can with cabbage, with zucchini, with mushrooms, with potatoes, carrots, etc.).
  3. If you make meatballs, not pieces, then be sure to knead and beat the meat – it will be saturated with oxygen.
  4. Another secret – put in the middle of a piece of meat a small amount of butter – it will melt and soak into the cutlet.
  5. In order not to run out of delicious juice, constantly turn the patties in the process of cooking.
  6. The last recommendation – do not make cutlets too small, because the bigger they are, the juicier.
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