Chicken breast in batter – recipes with photos. How to make a batter for chicken and cook in the oven and pan

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Dietary chicken meat will make juicy, tender and especially tasty batter – batter. Ease of preparation, combination with any side dish, a variety of flavoring shades due to seasonings and additional ingredients will make such a chicken a favorite dinner on weekdays and holidays.

How to cook chicken in batter

Invented many ways to cook chicken in batter. By varying the ingredients of batter, adding spices and spices, you can radically change the taste of such a familiar dish. To make chicken breast batter in batter, use chilled meat. Frozen fillet will turn out more rigid. In addition, the breast in the batter is not only fried, but also baked.

Chicken batter

The dough, which envelops the meat pieces, sets the taste for the whole dish. The easiest and fastest cooking batter for chicken is a mixture of eggs and flour, but the basis may be different: milk, sour cream, mayonnaise. The batter for the breast, which includes soy sauce, honey, various types of cheeses, spices, wine, beer and other components, will help to give the bird its original taste.

Chicken in batter – recipe with photo step by step

You can keep a dry, juicy and soft breast if it is breaded in a mixture of eggs and flour. To cook such a dish quickly, the chicken recipe in batter is suitable even for inexperienced housewives. This is a great solution for a quick dinner with any side dish or festive feast. No need to fry the bird for too long so as not to dry out. After cooking, put the meat on a napkin to get rid of excess oil. Serve recommended with homemade sauces..

Chicken fillet in batter

  • Cooking time: 50 minutes.
  • Quantity: 5 servings.
  • Calories: 142 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.

Cooks suggest using yeast to make an unusual shell for roasting chicken. The “fur coat” for the chicken comes out lush, airy, and the chicken fillet in batter remains tender and juicy. Fragrant Italian herbs, spicy paprika, lemon sourness will create a harmony of taste, a temptation for gourmets. Enjoy every bite, delight your loved ones with a delicious dinner.


  • fillet – 1 pc.;
  • yeast yeast – 2 tbsp .;
  • sugar – 1 tsp;
  • dry paprika – a quarter of tsp;
  • salt, black pepper – to taste;
  • lemon juice – 1 tbsp;
  • eggs – 2 pcs.;
  • water – 0.5 cups;
  • flour – 3 tbsp;
  • Italian herbs – a quarter tsp;

Cooking method:

  1. Cut the poultry meat into pieces (cut along the fibers), beat them with a kitchen hammer. Rub with spices and lemon juice. Leave to marinate for 15-20 minutes.
  2. Use water, flour, eggs, sourdough, sugar, a pinch of salt to make the dough. Fermentation will begin after 30 minutes, wait until this process begins..
  3. Heat oil in a pan.
  4. Dip the meat pieces in the dough and send to the pan.
  5. Fry for 5-7 minutes until a beautiful crust is formed. After cooking, put the meat on a napkin to remove excess fat.

Fried chicken slices in batter

Chicken breast in batter

  • Cooking time: 30 minutes.
  • Quantity: 4 servings.
  • Calories: 147 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.

If your task is not only to deliciously feed home and guests, but also to surprise them, then chicken breast in batter with pineapple is the perfect solution. A hearty dish acquires a new unusual festive taste, it will definitely disappear from the table with lightning speed. Exotic fruit shades the aroma of garlic and lasting tenderness of melted cheese. A sweet sauce is recommended. Try a similar recipe with pork loin.


  • chicken fillet – 4 pcs.;
  • cheese – 100 g;
  • canned pineapples in rings or slices – a small jar;
  • garlic – 1 clove;
  • egg – 2 pcs.;
  • flour – 2 tbsp;
  • sour cream – 3 tbsp;
  • salt, pepper – to taste;
  • cooking oil for frying;
  • breadcrumbs.

Cooking method:

  1. In clean and tissue-dried breasts, make pockets for the filling. Rub the meat on top with salt and pepper.
  2. Mix the crushed garlic with two tablespoons of sour cream. Lubricate breasts with mixture on all sides.
  3. Then you need to chop the pineapples. Add cheese and mix the filling.
  4. Fill pockets with fruit and cheese filling, fasten the cut with a toothpick.
  5. For the test, beat the eggs with a fork, add flour and a spoonful of sour cream, mix so that there are no lumps.
  6. Dip each stuffed breast into the dough, then bread with breadcrumbs.
  7. Fry the breasts in oil in a pan until a beautiful crust, then cover and leave for five minutes.

Sliced ​​fried chicken breast in batter

Fried chicken in a pan

  • Cooking time: 35 minutes.
  • Quantity: 6 servings.
  • Calorie content of the product: 142 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.

When you do not know how to cook chicken breast in batter quickly and easily, use aromatic herbs and spices as an additive. Chicken in batter in a pan will become your crown treat. In addition, even a novice housewife can easily master a simple chicken breast recipe in a batter based on mayonnaise.


  • chicken breast – 0.5 kg;
  • mayonnaise – 4 tbsp;
  • flour – 4 tbsp;
  • Provencal herbs, a mixture of peppers – 0.5 tsp;
  • turmeric – 1 tsp;
  • coarse salt – 1 tsp;
  • seasoning for chicken – 1 tsp;
  • lemon – 0.5 pcs.;
  • frying oil.

Cooking method:

  1. Divide each fillet into 3-4 pieces, sprinkle them with lemon juice.
  2. Mix spices with flour and mayonnaise. The dough will be thick.
  3. Put the meat pieces in the mixture, stir with a fork to cover them on all sides.
  4. Cover the meat with a lid and leave for a couple of hours.
  5. Oil in a pan with a thick bottom must be preheated. Fry each piece on both sides for 7 minutes.

Sliced ​​fried chicken fillet in batter on a plate

Chicken chop in batter

  • Cooking time: 40 minutes.
  • Quantity: 4 servings.
  • Calorie content: 154 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.

Chicken is often used to make chops. To create a crisp, which would preserve the juiciness of a tender fillet, allows batter. Dietary and low-fat chicken gains an incredible taste if you add sesame seeds to it. Chicken chop in batter will be a favorite treat for your family, and you do not need to stand at the stove for a long time, because it is very simple to cook it.


  • chicken fillet – 500 g;
  • garlic – 2 cloves;
  • vegetable oil – for frying;
  • eggs – 2 pcs.;
  • salt, black pepper – 1 pinch each;
  • sesame seeds – 3-4 tablespoons;
  • flour – 150 g.

Cooking method:

  1. Wash the fillet and chop into chops 1-1.5 cm thick.
  2. You need to beat meat carefully using a kitchen hammer.
  3. Chop the garlic into small pieces. Salt and pepper the meat on both sides. Fold the chops on top of each other, laying between them garlic slices. Leave on for 10-15 minutes.
  4. Beat the eggs. Mixing them with salt is recommended with a fork or whisk..
  5. Dip the chops without garlic in flour, then in the egg, then put in a frying pan with oil (warm in advance).
  6. Fry sesame seeds in a dry frying pan. If desired, it can be replaced with sunflower seeds.
  7. Put the fried chops in a pan with seeds and fry them on each side for 1 minute on low heat.
  8. Carefully so that the seeds do not fall off, remove the finished dish from the pan with a spatula.

Fried chicken chop in batter

Chicken pieces in batter

  • Cooking time: 40 minutes.
  • Quantity: 6 servings.
  • Calorie content of the product: 168 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.

Do you want something delicious, original, satisfying and appetizing for dinner? Chicken pieces in batter with the addition of cheese and mushrooms will be a godsend. The classic combination of breast fillet in batter and champignons plus an unusual design is always a winning solution. Be sure that your loved ones will appreciate your work, and you will replenish the piggy bank of your favorite dishes.


  • chicken fillet – 3 pcs.;
  • champignons – 100 g;
  • cheese – 100 g;
  • egg – 1 pc.;
  • flour – 3 tbsp;
  • water – 0.5 tbsp .;
  • vegetable oil – for frying;
  • salt – 1 pinch.

Cooking method:

  1. Slice the fillet in portions.
  2. Beat with a hammer, season with spices on both sides.
  3. Finely chop the champignons into cubes (before that it is recommended to wash them thoroughly), mix with grated cheese.
  4. To prepare the dough, mix water, egg, cheese, mushrooms, flour, salt. The mass is thick.
  5. Dip each piece of breast in batter and fry in a pan for 5-7 minutes on both sides.
  6. Serve with vegetables and herbs.

Sliced ​​Chicken Fillet

Cheese breasts in batter with cheese

  • Cooking time: 50 minutes.
  • Quantity: 5 servings.
  • Calories: 280 kcal.
  • Purpose: for lunch, dinner.
  • Cuisine: Russian.

The combination of chicken and cheese is a classic that does not lose its relevance. Chicken breasts in batter with cheese are pieces of juicy meat with a crispy crust and melted viscous cheese inside. To give the chicken incredible tenderness and juiciness, it must be marinated in kefir a couple of hours before cooking. When serving, sprinkle with your favorite greens: parsley, cilantro, dill.


  • chicken breast – 450 g;
  • sunflower oil – for frying;
  • egg – 1 pc.;
  • mayonnaise (can be replaced with sour cream) – 4 tbsp;
  • flour – 6 tbsp;
  • cheese – 150 g;
  • kefir – 0.5 l.

Cooking method:

  1. Rinse the meat and cut into small pieces.
  2. Beat the slices with a kitchen hammer. Cling film if wrapped in fillet will help prevent contamination of kitchen surfaces.
  3. Put the meat in a glass dish, fill with kefir and let it brew for a couple of hours.
  4. In the bowl, combine the components for the batter: eggs, flour and mayonnaise. Mix until smooth.
  5. Chop the salt and pepper.
  6. Grate the cheese, put it on a separate plate.
  7. Heat the oil in a saucepan over a fire.
  8. Each slice of meat needs to be dipped in batter, then send them to fry. Put a handful of cheese on top of each piece of meat in a pan, and pour a spoonful of dough on top. Fry until cooked.

Fried chicken breast chops in cheese batter

How to make a chicken breast batter – chef’s recommendations

Even a novice cook will find it easy to make a chicken breast batter. To prepare such a “fur coat” delicious will help a few secrets:

  1. It’s better to cook batter a little in advance. After an hour, it becomes elastic and uniform, it will be better kept on meat.
  2. If you mix the chopped greens into the batter, this will not affect the taste of the product, but will make it brighter and more elegant.
  3. If the preparation of meat slices is in the oven, then the dough is made a little thicker so that it does not drain and keep its shape.
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