Chicken liver fried with onion in sour cream: recipes

The content of the article

• How to cook chicken liver in a pan
• How to choose chicken liver
• Chicken liver recipe with sour cream
• Fried chicken liver with onions
• Chicken liver in sour cream with onions
• In sour cream sauce
• With mushrooms
• With carrots
• How to deliciously fry chicken liver with onions – chefs tips

Chicken liver is a product that you must learn to cook properly in order to love, because it is affordable and very useful, it contains a lot of protein. It turns out very tasty fried, in combination with onions and sour cream. Every housewife must definitely master several options of this amazing delicacy.

How to cook chicken liver in a pan

There is nothing complicated in the process. First, the offal must be prepared, washed thoroughly, and dried a little. Then remove the films, veins. Pieces can be cut or cooked whole, it all depends on their size. The meat is fried in a pan, gradually adding vegetables and other ingredients. The sauce is usually put last. Those who want to know how to cook chicken liver in a pan deliciously must learn to choose it correctly. The final result depends on it..

How to choose chicken liver

There are several points that you should definitely pay attention to:

1. Try to choose chicken liver chilled rather than frozen. The latter is not fried, but stewed, because it lets out too much juice. As a result, the product is not covered with a golden crust. He will not be juicy.
2. A sweet aroma comes from a fresh product. Ammonia odor unacceptable.
3. The characteristic color of this offal is brown-red. The surface should be glossy, even, without muddy spots, grease residues. The edges are even and the structure is dense. If the pieces are loose, damaged and have an orange tint, then the product has previously been frozen.

Chicken liver recipe with sour cream

There are a lot of cooking options for such a dish. Mandatory ingredients: liver, onion, sour cream. In addition to them, add other vegetables, sauces, spices, seasonings. You can even create your own chicken liver recipe with onions and sour cream, putting the foods and spices that you like most. If you are not ready for experiments yet, then remember a few proven cooking methods.

Fried chicken liver with onions

The easiest recipe. Fried liver with onions is made from very simple products found in every home. The dish turns out to be very juicy, tender, pieces of meat soaked in spices literally melt in the mouth. You can serve this delicacy with any side dish: mashed potatoes, pasta, cereals, vegetable stew. The calories in the offal prepared according to the following recipe are few.

Ingredients:

• liver – 0.3 kg;
• pepper, salt;
• onions – 2 large;
• vegetable oil – 5 tbsp. l .;
• low-fat sour cream – 2 tbsp. l .;
• greens – half a bunch.

Cooking method:

1. Before preparing the offal, cut it into medium slices, and the onions into half rings.
2. Heat vegetable oil in a skillet. Fry the onion by stirring regularly.
3. Five minutes later, add the by-product, and after the same amount of time sour cream.
4. Stir food with gravy, simmer for a quarter of an hour. Serve hot with garnished chopped herbs.

Chicken liver in sour cream with onions

The next dish is very original, suitable even for a gala dinner. Chicken liver with sour cream and onions is prepared with the addition of red wine and bacon. Both ingredients give it an unusual taste and beautiful appearance, which is noticeable in the photo. This delicacy is nutritious and satisfying, therefore it can be served even on its own. In addition, chicken liver, fried with onions in sour cream, goes well with any side dishes.

Ingredients:

• liver – 350 g;
• spices – at your discretion;
• dry red wine – 125 ml;
• salt – a pinch;
• onion – 1 large;
• pepper – a pinch;
• sour cream – 125 ml;
• vegetable oil – 2 tbsp. l .;
• bacon – 100 g.

Cooking method:

1. Wash the offal, before cooking, soak briefly in milk, then flip it over a colander so that the glass is excess liquid. Then pour wine, simmer about 10 minutes.
2. Cut the onion in half rings. Sauté with bacon. Move to the offal container.
3. Add sour cream, salt, pepper, put spices. Cook another quarter hour.

In sour cream sauce

Be sure to use the following recipe. You will get tender offal pieces melting in your mouth that are surrounded by a thick and tasty gravy. This dish will appeal to even small children. Chicken liver in sour cream sauce with onions is a great option for a diet dinner for those people who are watching their figure. The delicacy is in perfect harmony with pasta, baked or boiled potatoes, rice, buckwheat.

Ingredients:

• liver – 300 g;
• greens – half a bunch;
• bulbs – 3 pcs.;
• salt, spices – to your taste;
• flour – 1 tbsp. l .;
• milk – 300 ml;
• sour cream – 300 g;
• sunflower oil.

Cooking method:

1. Wash the liver, chop finely, get rid of the veins. Soak in milk.
2. Straw the onion, fry. Move it to a separate container. In a frying pan, fry the liver, drain the milk from it. Salt, season with spices to taste. Move to the beam.
3. Enter sour cream and flour, mix thoroughly. Cover and simmer for half an hour. Garnish with chopped greens before serving..

With mushrooms

A dish with a wonderful flavor combination. Chicken liver with mushrooms in sour cream is deliciously fragrant, juicy, hearty. To taste, and in the photo, this delicacy is a bit like julienne, because according to the recipe grated hard cheese is added there. To make the products more tender in texture, it is recommended to fry them in butter, not vegetable oil.

Ingredients:

• liver – 0.5 kg;
• pepper, salt;
• champignons – 0.3 kg;
• water – 100 ml;
• butter – 40 g;
• hard cheese – 70-80 g;
• flour – 1 tbsp. l .;
• sour cream – 150 ml;
• bulbs – 2 pcs..

Cooking method:

1. Fry the chopped onion in butter. When it becomes transparent, add the mushrooms, cut into slices..
2. Wash offal, clear of films, veins. Cut and add to the pan. Stew for 20 minutes under the lid.
3. In a bowl, mix sour cream, flour, add to the pan. Season with salt.
4. After 10 minutes, add the grated cheese. Cover to prevent the gravy from boiling. Turn off after five minutes.

With carrots

A dish prepared according to the following recipe looks very appetizing in the photo due to its beautiful color. Fried chicken liver with onions and carrots turns out to be a bit sweet, tender. Feel free to cook it not only on ordinary days, but also on holidays, before the arrival of guests. They will be pleasantly surprised by the delicious taste and aroma of such a treat.

Ingredients:

• liver – 0.75 kg;
• nutmeg – 2 pinches;
• bulbs – 2 small;
• salt, a mixture of peppers;
• carrots – 3 pcs.;
• sour cream – 375 ml;
• lean oil;
• honey – 1.5 tbsp. l.

Cooking method:

1. Cut the onions in half rings. Grate carrots.
2. Sauté vegetables, stirring regularly, for five minutes.
3. Wash and chop the meat. Lay out to vegetables.
4. Mix sour cream with nutmeg, honey, salt, a mixture of peppers. Pour the resulting mixture into a pan. Stir, simmer until the offal is completely soft.

How to deliciously fry chicken liver with onions – chefs tips

Remember a few recommendations:

1. Before you cook chicken liver with onions, pour it with milk for a short while so that bitterness disappears. Another way is to pour boiling water over it..
2. Thicken sour cream gravy with sifted flour or starch.
3. Chicken liver, fried with onion in sour cream, is salted only at the end of cooking. Otherwise, it will lose its juiciness and density..
4. Before frying chicken liver with onions, you can marinate the vegetable in vinegar.
5. Do not chop offal finely. The pieces will dry out, get tough.