Chicken souffle – how to cook in the oven, slow cooker and steamed

The content of the article

• How to make chicken souffle
• Chicken souffle – recipe
• Like in kindergarten
• Chicken breast souffle
• In the oven
• In a slow cooker
• Minced chicken souffle in the oven
• Dietary chicken souffle
• Boiled Chicken Souffle
• For a couple
• With rice
• How to make chicken souffle – recommendations from chefs

This delicious treat belongs to the French cuisine, which is perfectly assimilated by other peoples. Souffle from chicken has several options for creating, you can use a microwave, slow cooker, oven, steam and with a different side dish. This dish is served as a hot or cold snack..

How to make chicken souffle

To create a treat, it is necessary to have shapes; both large and small are suitable. The latter are convenient because you immediately get portions and you don’t have to cut anything. You can cook soufflé from chicken from a boiled or raw product. To get the desired taste, airiness, it is recommended to buy white meat. It must first be crushed, you can use a food processor, a blender or a meat grinder (in the latter case, raw bird must be skipped twice to obtain the desired uniformity).

In the oven you can create both very airy and more dense treats. In the first case, additional eggs are used (whipped proteins), added right before baking, carefully so that air foam does not settle. Different products are used to create a unique taste, sometimes milk, cream, butter and vegetables are added. Forms to the brim should not be filled so that the meat juice does not leak during cooking, otherwise it will turn out to be a dry treat.

Chicken souffle – recipe

This treat can be safely attributed to the options of diet dishes. Soufflé from chicken meat (especially breasts) is easily absorbed by the body, saturates with proteins. For the same reason, in a kindergarten, a child is often fed such a gentle and simple meal. The traditional recipe for chicken soufflé is very simple, if desired, you can diversify it with additional components: side dish, vegetables, spices. You can choose any option from the below.

Like in kindergarten

• Cooking time: 90 minutes.
• Servings Per Container: 3-4.
• Calorie content: 141 kcal / 100 grams.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

The recipe for chicken soufflé as in kindergarten is simple, all components are easy to find and buy in the store. Not all kindergartens are served such treats for children, but for the child’s body it will be very useful and nutritious. Most of the time it takes roasting in the oven, you can immediately arrange in small portioned tins or cook in large, and then cut. Below is a step-by-step way how to make chicken souffle for children from a year.

Ingredients:

• milk – 100 ml;

• salt;

• flour – 80 g;

• butter – 40 g;

• chicken breast – 500 g;

• egg – 2 pcs.

Cooking method:

1. Put the chicken in a pan, fill in the liquid, boil for 40 minutes over medium heat. regularly remove the foam, ready-made meat must be removed, cool.

2. Separate the yolks from the proteins. Tear the chicken into your hands, put in a blender. Add flour, milk, butter, yolks here. Whisk at high speed until mashed. Put the mass in a deep plate.

3. Beat to steady peaks in a separate container of protein. Arrange and gently mix them with the rest of the components so that they do not lose their splendor (movements should be up and down).

4. Lubricate the molds with butter, spread the chicken mass in them, filling 2/3 of the volume.

5. Preheat the oven to 180 degrees; it will take 60 minutes to bake.

6. Turn off the oven for another 10 minutes. leave the dish by opening the door.

Chicken breast souffle

• Cooking time: 60 minutes.
• Servings Per Container: 3-4.
• Calorie content: 140 kcal / 100 g.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

Chicken breast souffle is perfect for those who decide to go on a diet. The treat is very light, nutritious and low-calorie. The airiness is given to the proteins that need to be whipped into a stable foam. The main difficulty is to gently mix the components so that the peaks do not sleep. Below is a step-by-step recipe that will help you make delicious soufflé from chicken.

Ingredients:

• hard cheese – 45 g;

• chicken breasts – 510 g;

• flour – 30 g;

• sour cream – 30 g;

• cream 20% – 200 ml;

• egg;

• salt;

• carrots – 45 g;

• spices;

• vegetable oil;

• green peas – 45 g.

Cooking method:

1. Rinse and wipe the chicken with a paper towel, place in a blender bowl and chop until smooth. Put flour, cream, egg, ground pepper, salt, spices and whisk again.

2. If a blender is not available, then a meat grinder will do. Skip the meat several times and mix the minced meat with the rest of the ingredients, but the finished dish will be less uniform, lush.

3. Boil the carrots, cut into medium cubes. Canned peas, but it is better to boil frozen or fresh until cooked.

4. Pour the vegetables to the rest of the mass, mix. You can use a blender again for this, but whole multicolored vegetable additives look prettier on the cut.

5. Put the prepared base in a mold that is previously greased with vegetable oil. Grease the upper part with sour cream, pass the cheese through a grater and chop it with a treat.

6. Preheat the oven to 175-180 degrees, baking will take 30-35 minutes.

7. Serve the finished treat with baked / fresh vegetables.

In the oven

• Cooking time: 1 hour.
• Servings Per Container: 4-5.
• Calorie content: 145 kcal / 100 g.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

Oven chicken soufflé is a classic way to create this treat. it turns out very gentle, airy, melts right in the mouth. If desired, you can cook it for a couple or a slow cooker. You can bake in a deep form, like a pie or use portioned molds. Below is a step-by-step recipe for chicken souffle in the oven, for which you will need the following components.

Ingredients:

• chicken breasts – 400 g;

• butter – 40 g;

• flour – 1.5 tbsp. l .;

• milk – 1 glass;

• chicken broth – 0.5 tbsp .;

• egg – 2 pcs.;

• nutmeg powder, salt, ground pepper.

Cooking method:

1. In salted water, boil the breast, cool directly in the broth. Separate the boiled chicken into small pieces with your hands, grind it with a blender together with the chicken broth to make a pasty state.

2. Dissolve the butter in a saucepan over low heat, add flour. Stir constantly, fry for about 2 minutes, until a light cream color appears.

3. With a whisk, mix the contents vigorously, pour a thin stream of milk. Bring the sauce to a thicker over low heat, stir constantly so as not to burn.

4. Slightly salt, pour nutmeg, mashed in a mortar, pepper. Stir in whisked whisk yolks, stir quickly, remove from heat.

5. Combine the sauce with chopped chicken, taste, add salt if desired. Let the dish cool.

6. Beat the chilled proteins in a dry, clean bowl with salt to make stable, firm peaks. Use the mixer first at medium speed, then go to high revs.

7. Combine the meat and protein mass. Stir up and down slowly, no need to beat. So that the soufflé turns out to be airy, you can not break the structure of proteins.

8. Lubricate the baking tins with butter, spread the chicken over them, send them to bake in an oven preheated to 180 degrees for 25 minutes.

In a slow cooker

• Cooking time: 70-90 minutes.
• Servings Per Container: 6-7.
• Calorie content: 142 kcal / 100 g
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

The chicken souffle in the multicooker is well suited as a hot dish for dinner / lunch, it can be safely served on the festive table. With the advent of modern kitchen appliances, it has become much easier for women to cook gourmet dishes. The chicken in the slow cooker will turn out to be tender, mouth-watering and light. The taste depends a lot on the spices you add to your recipe..

Ingredients:

• garlic – 3 cloves;

• chicken – 600 g;

• cream – 150 ml;

• spices, salt;

• onion;

• starch – 1 tbsp. the spoon;

• egg – 2 pcs.

Cooking method:

1. Rinse the chicken with cool water, mince or use a blender.

2. Grind garlic, onions, put it in minced meat, salt, add spices.

3. Use the blender again to achieve a homogeneous mass..

4. Separate the egg yolks from the proteins. Put the latter in the refrigerator, combine the yolks with cream, beat well.

5. Put the minced meat in small portions into the resulting mass. mix uniformly each time.

6. Next, put starch on the components, mix thoroughly again.

7. Remove the squirrels from the refrigerator, add a pinch of salt to them, whisk until a thick foam. Then pour them to the meat mass.

8. Using a spoon, gently mix the components so as not to disturb the structure.

9. With vegetable oil, grease the multicooker bowl, put the souffle workpiece, flatten with a spoon. Close the appliance, remove the steam valve, select the “Baking” mode and set the timer for an hour.

10. The chicken will be ready completely, the color is slightly pale on top, but a crust will form on the bottom.

Minced chicken souffle in the oven

• Cooking time: 80 min.
• Servings Per Container: 4-5.
• Calorie content: 141 kcal / 100 g.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

Minced chicken souffle in the oven may seem like an unusual dish for many people. Rather, you can call it steam cutlets or pie, very tender and airy. It is traditionally believed that soufflé should be sweet, but you can make a delicious treat on the festive table from chicken. The dish belongs to dietary options, even a novice in this business can cook it.

Ingredients:

• greenery;

• chicken – 600 g;

• flour – 1 tbsp. l .;

• egg – 2 pcs.;

• melted butter – 1 tbsp. l .;

• milk – 0, 5 tbsp .;

• black pepper, nutmeg;

• salt;

• vegetable oil.

Cooking method:

1. Peel, wash the chicken, cut into small pieces and pass 2 times through a meat grinder to get tender minced meat.

2. Separate the yolks, put in a bowl with meat, mix the ingredients.

3. Put melted butter in the same bowl, take the milk at room temperature and pour into the ingredients, mix thoroughly.

4. Grind the herbs, put together with pepper, salt, nutmeg in a bowl. If this dish is prepared for children, then it is better not to add spices. Mix the base thoroughly.

5. Pour a spoonful of flour, mix.

6. Beat the whites and gently mix into the existing mince.

7. You can put the minced meat on a greased baking sheet or in batch tins. Preheat the oven to 180 degrees, bake for 40 minutes.

Dietary chicken souffle

• Cooking time: 1 hour.
• Servings Per Container: 4-5.
• Calorie content: 130 kcal / 100 g.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

When a person goes on a diet, it becomes a problem to make the right menu. Souffle from chicken is a delicious, healthy, dietary dish that you can safely include in your diet. The bird is considered one of the best options if you want to lose weight and not lose muscle, because it contains a lot of protein. Below is a step-by-step recipe for making a delicious chicken treat..

Ingredients:

• egg – 2 pcs.;

• chicken – 800 g;

• salt;

• cream – 200 ml.

Cooking method:

1. Rinse, dry the chicken fillet, chop and mince (you can use a blender).

2. Separate the yolks, mix with? a piece of cream.

3. Put a pinch of salt on the whites, whisk to make strong peaks.

4. Stuff the minced meat, add the remaining cream. The base should not be too fluid. Carefully add the squirrels, gradually interfering in the minced meat so that airiness is not lost.

5. Put the workpiece in the molds; a multicooker or a double boiler is well suited for cooking. It will take about 40 minutes to cook.

6. Take out the finished treat, let it cool down a bit and you can put it on plates.

Boiled Chicken Souffle

• Cooking time: 1 hour.
• Servings Per Container: 3-4.
• Calorie content: 135 kcal / 100 g.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

Boiled chicken souffle is another option for creating this treat. As a rule, they use raw poultry, but you can also prepare it first. This meal belongs to a low-calorie diet table, great for small children. The recipe is not complicated, and a novice cook will cope with it. Below is a step-by-step instruction on how to cook chicken souffle.

Ingredients:

• butter – 30 g;

• chicken – 300 g;

• pepper, salt;

• flour – 1 tbsp. l .;

• milk – 150 ml;

• egg.

Cooking method:

1. In a pan, boil the chicken fillet until cooked. Tear your hands into small pieces, then chop in a blender.

2. Melt a little butter in a pan, fry the flour in it. Pour in a little milk, stir constantly. Keep the sauce on fire until thick, do not allow lumps to form.

3. Mix the minced meat with the milk mass.

4. Next, add salt, pepper, put the yolks and mix well.

5. Beat the whites until a firm, thick foam, gently mix with the main ingredients.

6. Arrange the resulting mass into molds, leave it? not filled to prevent chicken juice from spilling out during cooking.

7. Preheat the oven to 180 degrees and bake the treat until a golden crust appears.

For a couple

• Cooking time: 1 hour.
• Servings Per Container: 2 pcs.
• Calorie content: 140 kcal / 100 g.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

Even a novice cook can cook chicken soufflé for a couple. This method of cooking is considered one of the most successful, the finished dish turns out to be airy and mouth-watering. Chicken is also considered very useful for a growing body, so this treat is well suited for children. Below is a step-by-step recipe on how to cook an airy meat souffle.

Ingredients:

• cream – 200 ml;

• green peas – 50 g;

• egg – 2 pcs.;

• chicken fillet – 300 g;

• salt;

• fresh pumpkin – 50 g.

Cooking method:

1. Prepare the chicken (rinse, dry), chop with a blender until smooth.

2. Cut the pumpkin into cubes, transfer to a colander, drain the peas there. Next, in boiling water, blanch vegetables for 4 minutes.

3. Using a mixer, beat the eggs with cream. Put them in minced meat, mix thoroughly.

4. Next, pour the blanched vegetables into the base.

5. Pour the base into the steam cookware. Cooking time – 40 minutes.

6. The finished dish can be cut into portions or served whole on the table.

With rice

• Cooking time: 1 hour.
• Servings Per Container: 2-3.
• Calorie content: 180 kcal / 100 g.
• Destination: Hot / Snack.
• Cuisine: French.
• Difficulty: easy.

Chicken souffle with rice is the perfect combination of meat and side dishes. Some use potatoes as the last, but this recipe will talk about this grits. if you need to go on a diet, and you don’t want to refuse tasty food, then this dish is perfect for PP. Below is a step-by-step recipe for a delicious souffle with chicken rice.

Ingredients:

• pepper – to taste;

• egg – 1 pc.;

• salt – to taste;

• chicken fillet – 300 g;

• lettuce;

• curry – 1 tsp;

• long-grain boiled rice – 300 g;

• butter – 5 g.

Cooking method:

1. Fillet should be turned into minced meat, rinse and dry it, will pass 2 times through a meat grinder. Mix boiled rice with meat, sprinkle curry.

2. Separate the yolk and egg white, first immediately send to the meat mixture. Pepper, salt and mix well.

3. Beat the protein until stable peaks, gently mix in the meat mass. Put some butter for flavor.

4. Gently mix the mass, so that the mass of soufflé is formed, can be made in the form of a pie or cutlets.

5. Steam for 15 minutes. Turn over and leave for 20 minutes, then remove from the double boiler, decorate with lettuce and you can serve refreshments on the table.

How to make chicken souffle – recommendations from chefs

This meat treat is not particularly difficult, so you can safely try to cook it. To make chicken souffle not only tasty, but also beautiful, you can use vegetables. Pick up specially their bright and different colors (carrots, green peas, beans, etc.). In the context of this option will look bright and appetizing. For cooking in the oven, it is recommended to use Teflon coasters, molds made of silicone. You don’t have to lubricate such containers with oil;.