Chicken soup: delicious recipes with photos

The content of the article

• How to make chicken soup
• How to cook chicken stock
• How much to cook chicken
• Chicken soup – recipe with photo
• On chicken stock
• With vermicelli
• With potato
• Noodle soup
• With dumplings
• With meatballs
• In a slow cooker
• With rice
• With mushrooms
• Delicious chicken soup – cooking secrets

One of the most famous classic first courses of almost all cuisines of the world is chicken soup. It will help any person regain strength during colds, physical exertion, and he is perfectly absorbed by the body. It’s not at all difficult to prepare a dish, and you can add anything to it: vermicelli, meat, eggs, cheese.

How to make chicken soup

To make the dish tasty, you need to learn how to cook it correctly, although they say that spoiling chicken soup is almost impossible. It is necessary to make sure that the poultry meat has reached the desired condition, and the broth is not very rich. Cooking chicken soup will not bring unnecessary trouble if you follow the simple recommendations of experienced chefs. You can try to move away from the classic recipe and cook the original dish with different products and spices. In this case, the soup will turn out as it is depicted in the photo of cooking magazines.

How to cook chicken stock

The most important component of any soup is the broth, the taste and quality of which directly depends on the cooking time. For example, if you digest the basis of a future dish, you get a tasteless and non-aromatic muddy mass. Many people think about how much to cook chicken soup so that it is translucent and not very rich. Everything is very simple – a poultry dish is prepared in 2-3 hours, and 60-80 minutes are enough for a store.

How much to cook chicken

In addition to a tasty and rich broth, you need to know how to cook chicken for soup, so that it turns out soft and tasty. The bird must be cooked in separate pieces, and the more there will be, the fatter the stew will turn out. Chicken in this form is cooked for about half an hour. If the meat is from a country bird, then you have to cook up to two hours, and broilers have time to cook in one hour. Those who wish to cook a whole bird will have to wait an hour and a half..

Chicken soup – recipe with photo

There are many recipes by which you can quickly and easily prepare a delicious chicken soup with the addition of various products, from the classic broth to a dish with potatoes, noodles, meatballs, mushrooms, buckwheat, etc. The meat of this poultry is a dietary product, therefore hot stew will not hurt even those who carefully monitor their figure. Recipes for making chicken soup are simple to implement, but it is very important to properly cook a delicious broth, so you need to follow the recommendations of experienced chefs.

On chicken stock

In the classical sense, a simple soup cooked on chicken without adding unnecessary products can be called broth. But if you add meat, hard-boiled egg and a little carrot to it, you get a full and very tasty stew. Many people on the planet dine with such a diet dish every day, because the broth helps to recover from illness, restore strength after playing sports, and the children love it very much. How to cook chicken broth with meat according to the classic recipe? Very simple!

Ingredients:

• chicken – 0.5 kg .;
• onion – 1 head;
• dill – 0.5 bunch;
• salt / pepper – to taste;
• carrot – 1 pc.;
• bouillon cube – 1 pc.;
• egg – 1 pc.

Cooking method:

1. Rinse the chicken meat under warm water..
2. Pour clean water into the pan, put the meat, put on medium heat.
3. After the water boils, remove the first foam with a spoon.
4. Add onion to the broth (whole).
5. Reduce the heat, cook for 15 minutes.
6. Wash the carrots, cut into cubes, place in a pan.
7. Put the egg in parallel to cook.
8. For a richer flavor, add the broth cube (salt can be used as a substitute).
9. Stir the soup periodically.
10. At the end of cooking, try the dish on salt, add finely chopped greens.
11. Serve in a deep plate with half a boiled egg.

With vermicelli

One of the most popular ingredients often added to soup is vermicelli, which can be either home-made noodles or shop pasta. It is best to buy the smallest wheat products that need to be cooked for only a few minutes, right before serving the dish (so as not to have time to boil). Easy chicken noodle soup is easy to cook.

Ingredients:

• small pasta – 70 g;
• chicken breast – 1 pc.;
• onion – 1 pc.;
• carrot – 1 pc.;
• hot spices, bay leaf, salt – optional;
• butter – 20 g.

Cooking method:

1. Put the washed breast in a cooking container, fill with three liters of clean water, salt and put on fire.
2. After boiling, immediately remove the foam, reduce heat, cook for 30 minutes.
3. Grate the carrots on a fine grater, cut the onion into small pieces.
4. Fry vegetables in a pan with butter for about 5 minutes (until golden brown).
5. Remove the chicken from the broth, cut into small pieces, mix with frying, return to the pan.
6. Add vermicelli and cook 4-6 minutes until fully cooked.
7. Add to taste, serve..

With potato

Another classic recipe for a fasting day is chicken soup with potatoes, which is quick and easy to cook. The dish will turn out to be satisfying, but also light at the same time: the option of a diet lunch will satisfy your hunger and at the same time leave no weight. None of the components will be fried, so the maximum benefit of the dish for the body.

Ingredients:

• chicken (fillet) – 350 g;
• potatoes – 250 g;
• salt / pepper – to taste;
• carrot – 1 pc.;
• bay leaf – 3 pcs.;
• greens (dill) – 0.5 bunch;
• onions – 1-2 pcs..

Cooking method:

1. Rinse the fillet, cut into small pieces.
2. Free the onion from the husk, chop into small cubes.
3. Finely chop the carrot.
4. Wash the potatoes, peel them, cut into medium cubes.
5. In a medium-sized pan, draw a liter of clean water, send the chopped fillet there.
6. Bring the future broth to a boil, remove the foam with a spoon or slotted spoon.
7. Continue to clean the foam periodically throughout the cooking process..
8. When the meat is almost boiled, send chopped vegetables to boiling water.
9. Boil the soup until the potatoes are ready (about half an hour).
10. 15 minutes before the end, salt, pepper, drop a bay leaf.
11. Serve on the table, sprinkling soup on top with chopped dill.

Noodle soup

To make such a dish tasty, it is best to cook the noodles yourself at home. There is nothing complicated in this process: knead the dough from eggs, flour, water, salt, vegetable oil, roll it thinly and cut into narrow strips. Chicken noodle soup with mixed vegetables is a light dish that will suit both adults and children. How to cook a delicious stew so that it looks like in the photo of the culinary press? Lighter than lung!

Ingredients:

• homemade noodles – 300 g;
• chicken – 0.5 kg .;
• parsley / dill – half the bunch;
• carrot – 1 pc.;
• cauliflower – 150 g;
• small onion – 1 pc..

Cooking method:

1. Wash, Cut Chicken.
2. Put wings, legs, neck in a pot of water, put on fire, bring to a boil.
3. At the beginning of cooking, add the whole onion in the peel, half the uncut carrot, herbs, cauliflower to the broth.
4. Cook 40 minutes.
5. In a separate pan, cook pre-cooked noodles (about 5 minutes).
6. At the end of cooking add to the broth pasta, grated half of the carrots.
7. Serve the noodle soup on the table.

With dumplings

A delicious soup with dumplings on chicken broth is perfect for lunch. Both adults and children will definitely like it, since this dish was often found in kindergarten. First you need to make the dumplings yourself for chicken soup, and for this you just need to mix the following components:

• flour – 5 tbsp. l .;
• milk – 3 tbsp. l .;
• egg – 1 pc.;
• oil – 20 g
• salt – at its discretion.

Ingredients:

• chicken breast – 500 g;
• carrot – 1 pc.;
• bell pepper – 1 pc.;
• potato – 3 pcs.;
• onion – 1 head;
• dill – 1 bunch;
• salt – optional.

Cooking method:

1. Boil breasts 30-40 minutes in two liters of clean water.
2. Peel potatoes, cut into medium-sized cubes, pepper – exactly the same.
3. Cut onions in half rings, carrots – in strips, and greens – chop.
4. Remove the prepared meat from the broth, send vegetables and greens to the pan.
5. Cook for 10 minutes, then add potatoes.
6. After the potatoes are soft, put dumplings in the soup, cook another 5-7 minutes.
7. Serve on the table.

With meatballs

To prepare such a dish, you will need minced chicken, which you can make yourself or buy it ready at the grocery store. The best way out is to roll the meat in a meat grinder at home, so you will be sure that the bird is fresh. Chicken minced meat soup is a delicious, light, hot meal suitable for a family dinner. Cooking this stew is not difficult even for a novice cook.

Ingredients:

• minced chicken – 300 g;
• meat broth – 1 l;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• salt / pepper / greens – to taste;
• onion – 1 pc.;
• sunflower oil – 2 tbsp. l.
• egg – 1 pc.

Cooking method:

1. Prepare vegetables for dressing: chop smaller onions, grate carrots on a coarse grater, cut potatoes into cubes.
2. Fry onions, carrots in a pan with sunflower oil.
3. Stir with half the fried onions, herbs, spices, and egg.
4. Form neat little balls from the minced meat, wet your hands in water.
5. Boil the pre-cooked broth (if it is not there, then cook it directly from the minced meat), boil it in a pan, remove the foam, add the potatoes first, and after 10 minutes all the other ingredients.
6. Boil for 5-10 minutes over low heat, cover.
7. In the end, let the chicken soup brew well..

In a slow cooker

Recently, a multicooker has become a trouble-free assistant in the kitchen. Thanks to it, you can cook almost anything your heart desires. Chicken soup in a slow cooker is a quick and easy way to cook your favorite dish without the hassle, without wasting time standing by the stove. Manufacturers have previously developed a separate mode for cooking any chowder: the device itself will set the desired temperature and choose the technology for cooking chicken soup.

Ingredients:

• chicken soup set – 400 g;
• distilled water – 2 l;
• onions, carrots (you can use Korean for pungency) – 1 pc.;
• potatoes – 2-3 pcs.;
• small vermicelli – 0.5 cups.

Cooking method:

1. On the slow cooker, set the mode to “frying”, and fry chopped carrots and onions (use a small amount of vegetable oil).
2. Fill the bowl with water, put chicken, diced potatoes.
3. Set the soup mode to 1 hour.
4. Half an hour before the end, open the multicooker lid, put the vermicelli there.
5. After the device informs you that cooking is complete, serve the soup on the table.

With rice

Easy to cook and very tasty may be chicken soup with rice. If someone does not like this cereal, then it can be replaced with buckwheat, pearl barley or legumes – beans, pea base, chickpeas. Rice and chicken are perfectly combined with tastes, and if you cook them in the form of a hot dish, you get a light, dietary, but also nutritious dinner. If you season with another component – processed cheese – then it will give the soup softness and a pleasant viscosity.

Ingredients:

• rice – 200 g;
• chicken (sirloin) – 400 g;
• carrots – 100 g;
• potatoes – 300 g;
• salt / pepper – to taste;
• dill, parsley – 0.5 bunch each;
• processed cheese – 250 g.

Cooking method:

1. Pour chicken fillet with water, salt, pepper, bring to a boil.
2. Cook for 20 minutes, then remove the chicken from the broth.
3. Place rice (washed) in boiling liquid, then cook for 10 minutes.
4. Parallelly grate carrots and cut the potatoes into medium-sized cubes.
5. Cut the fillet into small pieces.
6. Place the carrots and potatoes in the broth, cook for 5 minutes, add meat, cream cheese.
7. When the potato in chicken soup is ready, you can turn it off, serve.

With mushrooms

No one can resist such a dish. Cream soup with mushrooms and chicken is popular with most professional chefs, and is also served in many restaurants around the world. At home, a thick stew is simple. For mushroom soup on chicken stock use champignons, mushrooms, porcini mushrooms or chanterelles of your choice.

Ingredients:

• chicken thigh – 1 pc.;
• champignons – 100 g;
• carrots – 1 pc.;
• processed cheese – 100 g;
• celery root – 1 pc.;
• potato – 2 pcs.;
• salt pepper.

Cooking method:

1. Dip ham in boiling salted water for 40 minutes.
2. Meanwhile, cut the mushrooms into slices.
3. Chop the celery, cut the carrots into strips, dice the potatoes.
4. Fry onion, celery, mushrooms with a small amount of oil.
5. Mix the broth and cream cheese.
6. Cook all the ingredients in one pan until the potatoes are ready.
7. Beat the soup with a blender until smooth..
8. Serve the soup puree to the table.

Delicious chicken soup – cooking secrets

Some useful tips from experienced chefs who will help you prepare a delicious chicken soup:

1. When cooking soup, all products must be put in boiling water. Cold liquid helps oxidize vitamins faster.
2. Add products at different times. Some types of provisions need to be cooked longer than others. A cheese tint is given quickly – 5 minutes is enough.
3. Spices and bay leaves are added at the end of cooking. Otherwise, they will lose their aroma..