The content of the article
- Making a cocktail salad
- Salad in creamers – recipes with photos
- Ham and Cheese Cocktail Salad
- Ham Cocktail Salad
- Seafood cocktail salad – recipe
- Shrimp Cocktail Salad
- Cocktail Salad with Squid
- Chicken and Cucumber Cocktail Salad
- Cocktail Salad with Crab Sticks
- Cocktail salad – cooking features
At the festive table, you can find a portioned salad in bowls or individual tall wine glasses, which in cooking is called a cocktail. It really looks like a drink by the way of serving, but has a difference in the form of filling from a mixture of meat, vegetables and pouring. Salad can be made sweet or salty, spicy and savory.
Making a cocktail salad
Like other dishes, the preparation of a cocktail salad begins with the preparation of products. Before that, you need to decide what kind of hostess will cook – snack or dessert (here you can even use dough with fruits). The most important feature of making snacks is the high quality of the products and attentiveness when laying – there is even a special technology and sequence of layers. The salad in a glass differs from similar dishes in that the layers do not mix, but only layered with sauce.
Salad products are cut in the same way – there is no difference if they are cut into cubes, slices or rings. Special dishes are needed for serving – wine glasses with a high leg, conical shaped glasses or dessert bowls are best suited. They eat cocktails with a tea or a special dessert spoon, the dish goes well with a glass of light wine or lemonade. The main components of salads are: a portion of protein (meat, sausage, seafood), cheese (hard, soft, processed), fresh vegetables (pumpkin, radish, corn) and sauce (mayonnaise, sour cream, lemon juice).
It is best to take lean meats, fry them slightly or make them brown. It is good to give new flavors to salads in the form of a cocktail with mushrooms, boiled vegetables, nuts, oranges and dried fruits. Do not forget about the greens – it will not only decorate the delicacy, but also give notes of spicy taste. A distinctive feature of cocktails is the ban on the use of vegetable oil for refueling. Otherwise, there are no restrictions.
Salad in creamers – recipes with photos
There are a variety of recipes for salads in bowls that find individual performance in pot-bellied glasses or wine glasses. Beginners will appreciate the ease of making such cocktails, because they are made in less than half an hour. Attracting guests’ attention, beautiful snacks can be prepared in the traditional way using the classic combination of ham and cheese, but there are more complicated options – with seafood or fried chicken.
Ham and Cheese Cocktail Salad
- Cooking time: half an hour.
- Servings Per Container: 4 Persons.
- Calorie dishes: 130 kcal.
- Purpose: for a snack.
- Cuisine: author.
- Difficulty: easy.
To prepare a salad-cocktail with ham and cheese, not many products will be needed, but they all combine perfectly with each other, forming a harmony of taste. It is good to cook the resulting dish on a festive table or serve for a Sunday dinner, and if it remains, take it with you for a working snack. The classic combination of ham and cheese will make the treat especially enjoyable.
Ingredients:
- bell pepper – 1 pc.;
- cheese – 100 g;
- ham – 100 g;
- fresh cucumbers – 1 pc.;
- eggs – 2 pcs.;
- mayonnaise – 100 ml;
- dill – 2 branches.
Cooking method:
- Boil eggs, cut into strips. Chop the ham, cucumber and bell peppers in the same way, grate the cheese finely.
- Lay in layers in wine glasses, layering each with mayonnaise and salt: ham, cucumbers, eggs, peppers, cheese.
- Garnish with mugs of cucumbers, slices of pepper and sprinkle with chopped herbs, canned green peas.
- You can use ham that you smoked yourself.
Ham Cocktail Salad
- Cooking time: half an hour.
- Servings Per Container: 4 Persons.
- Calorie dishes: 138 kcal.
- Purpose: for a snack.
- Cuisine: author.
- Difficulty: easy.
Ham cocktail salad is considered one of the most popular for a festive feast, because it has a classic composition and an original serving in glass glasses. In its composition, tender ham is combined with juicy fresh vegetables, cheese gives satiety, and the whole composition is an interesting look. Guests will appreciate the beauty and sophistication of goodies, ask for supplements..
Ingredients:
- chicken ham – 200 g;
- cheese – 200 g;
- sweet pepper – 1 pc.;
- fresh cucumbers – 1 pc.;
- mayonnaise – 50 ml;
- parsley – 4 stalks.
Cooking method:
- Cut all products into thin strips, do not remove skin from cucumbers.
- Prepare the glass goblets and lay in layers, each layering with mayonnaise: cucumbers, ham, bell pepper, cheese.
- Garnish with greens and apple slices on top.
- If desired, mix mayonnaise with lemon juice or use a mixture of cream and flour for piquancy.
Seafood cocktail salad – recipe
- Cooking time: half an hour.
- Servings Per Container: 4 Persons.
- Calorie dishes: 123 kcal.
- Purpose: for a snack.
- Cuisine: author.
- Difficulty: easy.
The recipe for a salad with a sea cocktail can be called unusual, because it is well prepared for romantic evenings. Due to the content of interesting products, the dish is attractive and very tasty. The combination of shrimp, mussels and squid gives a protein richness, and fresh cucumber sets off with its freshness. Use for dressing best in mayonnaise in olive oil.
Ingredients:
- frozen mussels – 50 g;
- shrimp – 50 g;
- squid – 50 g;
- lettuce leaves – 50 g;
- fresh cucumbers – 2 pcs.;
- eggs – 2 pcs.;
- mayonnaise – 30 ml.
Cooking method:
- Hard-boiled eggs, chop or grate.
- Salad leaves with cucumbers cut into strips.
- Pour over seafood with salted boiling water in a bowl, cook if necessary.
- Lay out in layers, seasoning each with mayonnaise and sprinkling a pinch of pepper: eggs, shrimp, squid, cucumbers, lettuce, mussels.
- Garnish with greens or cashew nuts, let it brew. You can add ginger to mayonnaise.
- Instead of lettuce, you can take Chinese cabbage.
Shrimp Cocktail Salad
- Cooking time: half an hour.
- Servings Per Container: 4 Persons.
- Calorie dishes: 133 kcal.
- Purpose: for a snack.
- Cuisine: author.
- Difficulty: easy.
The next shrimp salad cocktail has a new taste due to the use of original dressing made from fresh natural yogurt. The dish turns out to be satisfying, because it combines avocado and pine nuts, which are useful in fatty acids. Cherry tomatoes and greens add freshness to the cocktail salad, and the main decoration is boiled tiger prawns.
Ingredients:
- avocado – 1 pc.;
- shrimp – 200 g;
- cherry tomatoes – 5 pcs.;
- natural yogurt – half a cup;
- pine nuts – 50 g;
- cilantro – 40 g.
Cooking method:
- Cut the avocado in half, remove the stone, cut the pulp into cubes.
- Cook shrimps in salt water, avoiding digestion, enough for a couple of minutes after boiling. Peel, chop finely.
- Rinse the tomatoes, dry them with a paper towel, chop.
- Lay out: avocados, tomatoes, shrimps, layered each with salted yogurt. Garnish with chopped cilantro and nuts.
- If desired, yogurt can be mixed with balsamic vinegar or lemon juice, seasoned with mustard, red hot pepper, beat with a blender. Shrimps are allowed to marinate in a mixture of spices on a plate.
Cocktail Salad with Squid
- Cooking time: half an hour.
- Servings Per Container: 8 Persons.
- Calorie dishes: 119 kcal.
- Purpose: for a snack.
- Cuisine: author.
- Difficulty: medium.
Salad-cocktail salad with squid is not so easy to prepare, because seafood needs to be boiled to the required consistency. If they are digested, then the squid will become tough, so strict adherence to technology is mandatory. A healthy cocktail will appeal to all guests – it combines tender meat with boiled eggs, an original spicy dressing with onions and vinegar, a pleasant appearance.
Ingredients:
- squids – a pound;
- water – 2 l;
- eggs – 4 pcs.;
- carrots – 4 pcs.;
- purple onion – 1 pc.;
- vinegar 5% – 100 ml;
- mayonnaise – 150 ml;
- vegetable oil – 60 ml;
- hot pepper – pod.
Cooking method:
- Salt water, boil, lay squid. After boiling, transfer to cold water.
- Onion, cut into thin half rings, pour vinegar.
- Rub the carrots on a coarse grater, grind the pepper along with the seeds, fry the mixture in oil until soft, add salt.
- Cut the squid into strips, boiled eggs – similarly.
- Smear the bottom of the glasses with mayonnaise, lay out layers of squid, roast, onion, eggs.
- Smear each layer with mayonnaise, sprinkle with black pepper on top, decorate with the remaining squids. You can add some tuna.
- Cool before serving, garnish with grapefruit or peach slices.
Chicken and Cucumber Cocktail Salad
- Cooking time: half an hour.
- Servings Per Container: 4 Persons.
- Calorie dishes: 125 kcal.
- Purpose: for a snack.
- Cuisine: author.
- Difficulty: easy.
A cocktail salad with chicken and cucumber is prepared quickly, it turns out appetizing and very delicious in taste. It can be prepared for any occasion or included in the daily menu in order to diversify. Composition includes tender chicken, boiled until soft, mixed with fresh cucumbers and boiled eggs. Piquancy and a pleasant smell will add prunes and nuts.
Ingredients:
- chicken breast – 200 g;
- fresh cucumbers – 3 pcs.;
- eggs – 3 pcs.;
- prunes – 100 g;
- sour cream – 100 ml;
- mayonnaise – 200 ml;
- nuts – 40 g;
- greens – 20 g.
Cooking method:
- Sort the prunes, rinse, fill with cold water, cook until soft. Cool, take out the bones, cut into strips, like cucumbers.
- Cook the chicken until cooked, chop into strips. Do the same with eggs..
- Lay in the wine glass in layers, pouring each with a mixture of mayonnaise with sour cream: chicken, cucumbers, eggs, prunes.
- Sprinkle with ground nuts, chopped herbs, grated yolk, a clove of garlic.
- You can take any nuts: hazelnuts, peanuts, walnuts.
Cocktail Salad with Crab Sticks
- Cooking time: half an hour.
- Servings Per Container: 4 Persons.
- Calorie dishes: 130 kcal.
- Purpose: for a snack.
- Cuisine: author.
- Difficulty: medium.
A cocktail salad with crab sticks will be the best New Year’s treat if the cook decides to repeat the recipe below. Unusual is given to it by the Thousand Islands sauce, which includes many components for the manufacture. It sets off the taste of crab sticks or meat, which are seasoned with pineapple pulp and gourmet king prawn meat.
Ingredients:
- mayonnaise – 100 ml;
- tomato ketchup – 40 ml;
- white wine vinegar – 20 ml;
- sugar – 20 g;
- sweet marinade – 20 ml;
- white onion – 10 g;
- lettuce leaves – a bunch;
- crab sticks – packaging;
- pineapple – 200 g;
- king prawns – 12 pcs..
Cooking method:
- Make a sauce of mayonnaise, ketchup, vinegar, sugar, marinade and very finely chopped onions. Stir, cool in a saucepan for several hours to dissolve sugar, stirring occasionally.
- Soak lettuce leaves with cold water to release bitterness, dry, tear with your hands.
- Pineapple with crab sticks cut into slices..
- Boil shrimp.
- Put in serving glasses in layers: salad leaves, pineapple, crab sticks, pour sauce. Garnish with shrimp.
Cocktail salad – cooking features
To make the preparation of a cocktail salad easy for each cook, you should use the tips for the right taste and serving:
- salads in glasses will look more elegant if all the products are cut the same, beautifully and accurately, while using a grater is undesirable;
- to preserve the appearance for a long time and slow down the juice output from the products, it is better not to salt the fresh vegetables, but add spices with spices to the sauce, you can sprinkle them with cheese, meat or potatoes;
- prepare salads in small portions so that each product in a portion does not exceed 100 g;
- pouring food with a large amount of sauce is not necessary – a thin layer in the form of a net is enough.
Can you please share some recipes with photos for making delicious portioned cocktail salads in bowls or glasses? I’m eager to learn different variations and presentation ideas. Thank you!