Cupcake in a slow cooker – recipes with photos. How to Make Curd, Lemon, or Banana Cupcake

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A cupcake is a type of sweet pastry with the addition of raisins, dried fruits, berries. There are many different recipes for this dessert. Modern housewives sometimes like to cook it in a slow cooker, which greatly simplifies the process..

How to make a cupcake in a slow cooker

You can bake a delicious and crumbly cake not only in the oven. With a slow cooker, this baking is no worse, while the technique saves time. Before you make a cupcake in a slow cooker, you need to buy butter, eggs, margarine, condensed or whole milk.

To make muffins in the multicook tastier, add berries or nuts, coffee or liquors, dried fruits or candied fruits. If the dish is intended for a festive table, a touch of solemnity will be given to it by icing, pouring, icing sugar. You can cut it in half and grease with a suitable cream – you get a delicious cake.

Cupcake in a slow cooker – recipes with photos

  • Cooking time: 80 min.
  • Servings Per Container: 6-8 Persons.
  • Calorie content: 376 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

This recipe for a cupcake in a multicooker resembles the “Capital cake” beloved by many since childhood, which was prepared according to GOST. Today, new household appliances make it faster and tastier..

A.

Ingredients:

  • unsalted butter – 175 g;
  • egg – 3 pieces .;
  • flour – 240 g;
  • sugar – 150 g;
  • raisins – 175 g;
  • powder baking powder – 1 tsp;
  • salt – a pinch.

Cooking method:

  1. All products must be removed from the refrigerator in advance so that they are at room temperature.
  2. Put the butter in a bowl, add sugar, beat with a mixer until the butter brightens.
  3. Gently, one at a time, insert the eggs.
  4. Flour with baking powder, pass them through a sieve to fill with oxygen, add to the whipped mixture.
  5. Wash the raisins, dry, add to the dough, mix.
  6. Put the mass in a bowl, bake for about 60 minutes.
  7. Take out the cupcake not immediately after the end of the process, let it cool slightly.

Ready cake with raisins

Chocolate muffin in a slow cooker

  • Cooking time: 70 minutes.
  • Servings Per Container: 6-8 Persons.
  • Calorie content: 356 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

To bake an elastic, bulky chocolate muffin in a slow cooker, you need a minimum of products. A simple cupcake recipe in a multicooker is suitable for any brand of equipment: Redmond, Polaris with a standard baking program. The power of the device can affect the time, so it is better to check the readiness of the dish with a wooden stick.

Ingredients:

  • flour – 9 tbsp;
  • cocoa powder – 8 tbsp;
  • natural coffee – 2 tsp;
  • sugar – 9 tbsp;
  • powder baking powder – incomplete tsp;
  • vanilla sugar – 10 g;
  • milk – 6 tbsp;
  • eggs – 3 pieces .;
  • vegetable (sunflower) oil – 6 tbsp. l.

Cooking method:

  1. Combine all bulk ingredients..
  2. Add remaining products.
  3. Mix everything thoroughly.
  4. Oil the bowl, pour the chocolate mixture.
  5. Bake for 1 hour. Then remove and cut into slices.

Sectional Chocolate Cupcake

Curd muffin in a slow cooker

  • Cooking time: 110 min.
  • Servings Per Container: 6 Persons.
  • Calorie content: 306 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

With the help of modern technology, it has become much easier to make bakery lush and crumbly. A curd cake in a slow cooker not only has a delicate taste, but is also useful due to the content of calcium-rich curd. The finished product can be stored for several days, it does not stale for a long time.

Ingredients:

  • cottage cheese – 220 g;
  • wheat flour – 250 g;
  • unsalted butter – 150 g;
  • eggs – 3 pieces;
  • sugar – 180 g;
  • baking powder – 2 tsp.

Cooking method:

  1. Stir sugar and soft butter with a mixer.
  2. Add 1 egg to the mixture without stopping whipping.
  3. Add cottage cheese and continue to beat with a mixer until the mass reaches a homogeneous consistency..
  4. Mix flour with baking powder and add them to the whipped mass. .
  5. Put the finished dough in the bowl and start the baking program for 90 minutes.
  6. After completing the program, do not immediately remove the product; you need to hold it in the bowl for another quarter hour.

A piece of cake with cottage cheese on a plate

Lemon muffin in a slow cooker

  • Cooking time: 60 minutes.
  • Servings Per Container: 6-8 Persons.
  • Calorie content: 240 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

This recipe for lemon delicacies was created specifically in multi-cookers: the “Baking” function provides even baking with batter. Lemon muffin in a slow cooker comes out tender, with an airy, porous structure.

Ingredients:

  • lemon – 1 pc.;
  • flour – 225 g;
  • eggs – 4 pieces;
  • butter – 150 g;
  • baking powder – 1 pack.

Cooking method:

  1. Remove the zest from 1 lemon with a fine grater.
  2. Mix soft butter with granulated sugar.
  3. Squeeze the juice from the lemon, inject the liquid into the mixture.
  4. Add eggs and beat at low speed..
  5. Take another bowl, mix flour with baking powder in it, pour into a lemon mass, mix with a spatula or spoon.
  6. Transfer the dough into a bowl. Dessert will be baked for 50 minutes.

Two slices of lemon cake with icing on a plate

Multicooked Raisin Cupcake

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 368 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

A quick cupcake in a slow cooker will turn out to be tender and aromatic, if you combine lemon and sweet raisins in the dough. You can add extra appeal to pastries by adding white sweet powder or icing..

Ingredients:

  • margarine (allowed to be replaced with oil) – 200 g;
  • sugar – 200 g;
  • premium flour – 200 g;
  • eggs – 3 pieces;
  • raisins – 100 g;
  • lemon – 1 pc.;
  • baking powder – 2 tsp;
  • vanilla sugar – 2 tsp.

Cooking method:

  1. Wash raisins, steam in boiling water, grate the zest with a fine grater.
  2. Beat eggs until foam with sugar.
  3. Mix dry ingredients, mix them with egg mass.
  4. Melt margarine, pour into the dough.
  5. Add zest and raisins, mix gently.
  6. Grease the bowl with margarine, place the dough in it..
  7. Bake for 45 minutes, readiness to check with a stick of wood.
  8. Remove the cupcake from the bowl and put it on the grill, cover with a towel until it cools down.

Sliced ​​Cupcake with Raisins

Zebra in a slow cooker

  • Cooking time: 80 min.
  • Servings Per Container: 6-8 Persons.
  • Calorie content: 340 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • Difficulty: easy.

A zebra in a slow cooker is an elegant and delicious cupcake with patterns of interweaving of light and dark brown dough. For baking, the simplest ingredients are used, which can be mixed in just a few minutes..

Ingredients:

  • flour – 270 g;
  • sugar – 250 g;
  • eggs – 4 pieces;
  • sour cream – 200 g;
  • butter – 100 g;
  • cocoa powder – 100 g;
  • baking powder – 10 g;
  • vanillin – 1 g.

Cooking method:

  1. Put the oil softened at room temperature in a suitable bowl and mix with vanilla-sugar sand with a mixer at the lowest speed..
  2. Add eggs one at a time, continue to beat.
  3. Add sour cream, then flour and baking powder. Acting carefully, knead the components until homogeneous.
  4. Divide the dough into 2 parts, add cocoa to one of them.
  5. Grease the bowl.
  6. Put 2 tablespoons of white dough on the bottom of the bowl, 2 tablespoons of the chocolate mixture in the center. Alternate white and dark layers until the white and chocolate mass runs out.
  7. Cook 1 hour by setting a baking program.

Slice of Two-Tone Zebra Cupcake

Sour cream muffin in a slow cooker

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 251 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • Difficulty: easy.

A cupcake on sour cream in a slow cooker will become tastier and more original if you add candied fruits to it. You can replace some of them with nuts. Such pastries look very nice on a slice, especially if candied fruits are multi-colored.

Ingredients:

  • flour – 380 g;
  • butter – 200 g;
  • sour cream – 250 g;
  • sugar – 200 g;
  • vanilla sugar – 10 g;
  • eggs – 4 pcs.;
  • baking powder – 10 g;
  • candied fruit – 250 g.

Cooking method:

  1. Melt the butter in a saucepan or microwave and cool.
  2. Beat eggs and sugar with a mixer, pour oil gradually, without stopping beating.
  3. Cut candied fruit into small cubes.
  4. Add sour cream to the mass of eggs and oil, mix with a spoon.
  5. Sift flour sifted with baking powder.
  6. Sprinkle candied fruit with flour and add to the mass.
  7. Pour the dough into a slow cooker and bake for 50 minutes. Willingness to check with a wooden skewer.

Make a cupcake with sour cream and other recipes.

Ready cake from sour cream dough

Marble muffin in a slow cooker

  • Cooking time: 90 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 373 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • Difficulty: medium.

A marble cake in a slow cooker just melts in your mouth and looks spectacular. You can use such pastries for a daily meal or a festive table. If you want to improve the dessert, then cut the finished cake into two parts and brush with your favorite cream. Get the original marble cake.

Ingredients:

  • sugar – 0.5 cups;
  • margarine – 200 g;
  • eggs – 5 pcs.;
  • salt – a pinch;
  • flour – 2 glasses;
  • baking powder – 15 g;
  • milk – 0.5 cups;
  • black chocolate – 100 g;
  • cocoa – 1 tsp;
  • vanillin – 10 g.

Cooking method:

  1. Soften margarine, pour baking powder into wheat flour.
  2. Mix margarine, sugar, salt until crystals dissolve.
  3. Add eggs to the mixture one at a time, whipping the dough with a mixer at low speeds.
  4. Pour milk into the mass and add flour with baking powder, mix thoroughly.
  5. Put half of the dough in a separate bowl.
  6. Pour the first part into a greased bowl.
  7. Stir the other half with cocoa and melted chocolate.
  8. Pour chocolate over white dough.
  9. Wooden skewer make stains.
  10. Turn on the baking program for 1 hour, readiness to check with a wooden skewer.

A piece of marble cake on a plate

Cupcake on milk in a multicooker

  • Cooking time: 80 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 306 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

A simple recipe for milk cake in a multicooker can be varied by adding a banana and citrus zest: orange or lemon.

Ingredients:

  • ripe banana – 3 pcs.;
  • sugar – 1 cup;
  • flour – 2 glasses;
  • eggs – 2 pcs.;
  • milk – 200 ml;
  • vegetable oil – 100 ml;
  • baking powder – 1 tbsp.
  • lemon zest – 1 tablespoon.

Cooking method:

  1. Make lush egg and sugar foam using a mixer.
  2. Gradually add milk and butter to the foam (leave a part of it for lubrication).
  3. Cut the banana pulp into slices or chop into small pieces by hand.
  4. Mix the pieces with egg and milk foam.
  5. Remove the zest from citrus with a fine grater, add to the mixture.
  6. Flour with baking powder through a sieve and add to the components of the dough.
  7. Pour the dough into a bowl and bake for 1 hour. Check the readiness of baking with a wooden skewer.
  8. Cool the pastries on the wire rack. Use sugar powder for decoration.

White icing cupcake

Kefir muffin in an slow cooker without eggs

  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 291 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • Difficulty: easy.

A kefir muffin in a slow cooker without eggs remains as lush and airy as traditional options. Berries give originality to the recipe. Each time you can give the dish a new taste, using blueberries, raspberries, strawberries. A great addition to the dessert is a cup of fragrant tea or cocoa.

Ingredients:

  • kefir – 0.5 l;
  • flour – 1 cup;
  • sugar – 1 cup;
  • soda – 7 g;
  • salt – a third of tsp;
  • vegetable oil – 45 ml;
  • berries to taste.

Cooking method:

1. Stir in kefir, sugar, salt, oil, soda.

2. Pour flour, mix thoroughly.

3. Stir the berries into the dough. Mix gently to maintain their integrity..

4. Set the baking program for 1 hour.

A piece of cake with walnuts on a plate

Cupcake with condensed milk in a slow cooker

  • Cooking time: 80 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 306 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

A cupcake with condensed milk in a slow cooker will acquire sophistication and a delicate aroma if you spice up the dough with a couple of spoons of liquor – chocolate, cream or coffee. You can replace liquor with brandy or brandy..

Ingredients:

  • eggs – 4 pcs.;
  • sugar – 2 tbsp;
  • condensed milk (boiled) – 2 tbsp .;
  • sour cream – 3 tbsp;
  • flour – 1.5 cups;
  • poppy – 2 tbsp .;
  • liquor – 2 tbsp;
  • baking powder – 1 tsp.

Cooking method:

  1. Make a thick egg-sugar foam with a mixer.
  2. Reduce revs to a minimum and add condensed milk, sour cream, poppy to the lush mass.
  3. Put wheat flour, pour liquor.
  4. Lubricate the bowl with butter and pour the finished biscuit dough.
  5. Bake for about an hour. Time may vary due to different power of the equipment, it is better to check the readiness with a wooden skewer.

Ready-made multicooker cupcake

Coffee muffin in a multicooker

  • Cooking time: 80 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 309 kcal per 100 g.
  • Purpose: for tea.
  • Cuisine: Russian.
  • The complexity of the preparation: simple.

The coffee muffin in the multicooker has a bright expressive taste, a great aroma and a porous airy structure. For the festive table, soak it with coffee syrup and spread with cream – creamy or based on condensed milk with butter is perfect.

Ingredients:

  • milk – 130 ml;
  • sunflower oil – 150 ml;
  • coffee – 80 ml;
  • egg – 2 pcs.;
  • flour – 1 cup;
  • sugar – 1 cup;
  • cocoa – 80 g;
  • salt – 1 pinch;
  • baking powder – 10 g;
  • vanilla sugar – 10 g.

Cooking method:

  1. Mix all liquid components and sugar with a mixer..
  2. Add flour, baking powder, cocoa and mix.
  3. Oil the bowl.
  4. Baking a cupcake in a slow cooker lasts about an hour.
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