Zebra cupcake – recipes step by step with photo. How to make a Zebra cupcake at home in an oven or slow cooker

The content of the article

• How to Make a Zebra Cupcake
• Cupcake Zebra in a slow cooker
• Zebra cupcake in the oven
• Cupcake Zebra – a step by step recipe with photo
• Zebra Cupcake – Classic Recipe
• Zebra cupcake on sour cream – recipe with photo
• Cupcake Zebra On Kefir
• Silicone Zebra Cupcakes
• Zebra Cupcake in Milk – Recipe
• Simple Zebra Cupcake
• Zebra muffin – recipe without sour cream
• Condensed Zebra
• Curd Cupcake Zebra
• Zebra Mayonnaise Recipe
• How to Make a Zebra Cupcake – The Secrets of Delicious Baking

A cupcake known from childhood called Zebra is easy to make on your own, using proven recipes. It features a rich aroma, an exquisite cross-sectional and surface pattern. The cupcake really resembles a zebra in its color, so it is perfect for serving for children’s parties.

How to Make a Zebra Cupcake

To make a delicious cake, you first need to prepare the necessary products: premium grade wheat flour, granulated sugar and baking powder (soda). The liquid ingredients are chicken eggs, milk or sour cream, sometimes they take kefir, yogurt or even mayonnaise. How to make a Zebra cupcake: mix the dry ingredients in one plate, beat the liquid in another and mix with a mixer.

To get an original pattern with alternating light and dark stripes, the dough is divided into two parts, one of which is tinted with cocoa powder or dark chocolate. Both parts alternately pour onto each other, forming a pattern, and baked in the oven, microwave or slow cooker. It remains to make icing for the cake – simple on powdered sugar and lemon juice or complex of chocolate and cream.

How to make cupcakes in the microwave: prepare the dough from the above components, divide into parts and tint one with a mixture of coffee and cocoa. Pour pieces of dough into a suitable dish so that they form a pattern, decorate with stains with a toothpick and put in a microwave for cooking for three minutes at the maximum possible power. Readiness can be determined with a toothpick – pierce the mass with it and look at the cleanliness. If the toothpick is left without sticky pieces of dough, then the cupcake is ready. You can decorate it with chocolate, nuts or topping..

Cupcake Zebra in a slow cooker

In addition to using a microwave oven, a zebra muffin recipe in a slow cooker will come to the aid of the housewives. It is distinguished by a rich softness and homemade taste, not comparable to a purchased dessert. For the test, you need to mix the melted butter with sugar and vanilla, introduce the eggs and sour cream. Knead the dough on flour and soda, add cocoa in one of the lobes. In the center of the bowl you need to lay out both parts alternately, cover and set the baking mode for 50 minutes. You can decorate a cupcake with chocolate icing or icing sugar.

Zebra cupcake in the oven

How to cook a cupcake in the oven, it is useful to know all the housewives, because this is a traditional recipe. Similar to previous versions, the dough is kneaded, divided in half and one of the parts is tinted with cocoa. The substance, which looks like thick sour cream in consistency, is poured in parts into a heat-resistant form and baked in the oven for half an hour at 200 degrees. Cupcake can be served with fruit decorations or soaked in syrup, custard.

Cupcake Zebra – a step by step recipe with photo

Any home cook will definitely need a Zebra cupcake recipe, which can be easily baked at home. There are no difficulties in manufacturing. This will prove the recipe with the photo step by step. Beginners should start with the classic version. Then you can gradually complicate the recipe by introducing sour cream, kefir or mayonnaise into the dough. You can even bake a cupcake according to Ducan, which will appeal to losing weight girls.

Zebra Cupcake – Classic Recipe

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 332 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

You can bake a classic Zebra cupcake at home using sour cream dough in two colors. It turns out a delicious cake with alternating light dark stripes, which is distinguished by a pleasant taste and soft texture, melting in the mouth. The original biscuit is liked by adults and children, goes well with hot tea, coffee or cocoa. Prescription margarine is easily replaced with butter, and sour cream with kefir. How to cook a traditional biscuit, described below.

Ingredients:

• sour cream – 200 ml;
• eggs – 4 pcs.;
• sugar – 0.3 kg;
• culinary margarine – 100 g;
• flour – 0.4 kg;
• Cocoa – 40 g;
• baking powder – 5 g;
• vanillin – a pinch.

Cooking method:

1. Warm margarine to room temperature, grind with sugar. Send to the mass of eggs, sour cream, baking powder.
2. Mix with sifted flour, knead with a spoon, and then with a mixer. Halve, mix cocoa in one share.
3. Lubricate the baking dish with butter, place the test pieces one at a time to get a spider line pattern.
4. Cook for 50 minutes at 180 degrees.
5. Garnish with glaze, soak with sour cream, sprinkle with chopped nuts, raisins.

Zebra cupcake on sour cream – recipe with photo

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 333 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

The zebra cupcake recipe on sour cream is considered a classic, allowing you to make a delicate and tasty cake with a fancy pattern. Home-made striped dessert is recognizable among many of his fans, loved by adults and children of any age. The delicacy is similar to a sour cream, but has differences in the form of alternation of light dark stripes, which forms a zebra pattern. A simple cake can be soaked with sweet cream, cutting the finished mass into several parts.

Ingredients:

• flour – 0.3 kg;
• granulated sugar – 0.3 kg;
• sour cream – 200 ml;
• eggs – 3 pcs.;
• cocoa powder – 25 g;
• butter – 50 g;
• soda – 5 g.

Cooking method:

1. Beat the sugar-egg mixture, melt the butter, cool. Stir with soda, sour cream, quenched with vinegar, add flour. Stir until smooth.
2. Divide the mass in half, one tint cocoa.
3. Pour the dough in parts in a greased dish, bake for 40 minutes at 170 degrees.
4. Cool, garnish with boiled condensed milk and nuts or chocolate ganache and layered with custard.

Cupcake Zebra On Kefir

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 331 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

The zebra cupcake recipe on kefir involves the use of a classic sour-milk drink, which will give the finished product air saturation and softness of consistency. The cake has a pleasant vanilla flavor, a spectacular pattern and serves as an optimal dessert for serving as a festive treat or an everyday menu that pleases the child.

Ingredients:

• kefir – 200 ml;
• sugar – 0.2 kg;
• eggs – 2 pcs.;
• margarine – 150 g;
• soda – 10 g;
• vanillin – 5 g;
• Cocoa – 20 g;
• flour – 0.6 kg.

Cooking method:

1. Kefir mixed with soda, after a couple of minutes combine with melted margarine, beaten with egg-sugar mixture.
2. Beat, add flour, mix, divide in half. Mix one part with cocoa, put each one alternately in the center of the form to get a beautiful pattern.
3. Bake for 40 minutes at 190 degrees, garnish with icing sugar and canned pineapples.

Silicone Zebra Cupcakes

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 330 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

How to make Zebra muffins is described in the recipe below. According to him, airy mini-cupcakes resembling muffins are obtained. Dark and white stripes of dough are effectively alternating in them, making the products very tasty and beautiful. Served cupcakes in silicone molds are baked quickly, consumed hot or chilled.

Ingredients:

• sugar – a glass;
• sour cream – 0.2 l;
• flour – 0.3 kg;
• butter – 100 g;
• eggs – 2 pcs.;
• baking powder – 10 g;
• Cocoa – 60 g;
• white chocolate – 100 g;
• cream – half a glass;
• dark chocolate – 50 g.

Cooking method:

1. Beat eggs with sugar, add melted butter. Add sour cream, beat, pour flour with baking powder.
2. Divide the dough in half, tint one part of the cocoa, put in silicone molds on?, Alternating layers.
3. Bake for half an hour at 190 degrees.
4. Melt white chocolate, mix with half the cream, do the same with dark chocolate.
5. Decorate ready-made cupcakes with ganache.

Zebra Cupcake in Milk – Recipe

• Cooking time: 2 hours.
• Servings Per Container: 10 Persons.
• Calorie dishes: 335 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Baking a Zebra cupcake in milk and vegetable oil will be easy if you follow the step-by-step instructions below. The cake will be loved by all family members or guests who came to tea for their original appearance and mouth-watering taste. You can use for cooking the simplest products, 100% located in the kitchen of any self-respecting housewife. The incredible mild taste of goodies will be appreciated by everyone.

Ingredients:

• eggs – 4 pcs.;
• sugar – 0.3 kg;
• salt – a pinch;
• vanillin – 1 g;
• baking powder – 10 g;
• cocoa – 15 g;
• sunflower oil – half a cup;
• milk – 200 ml;
• flour – half a kilo.

Cooking method:

1. Beat in a dry bowl for 10 minutes, egg-sugar mixture, salt. Pour in milk, butter, mix with a spatula.
2. Pour the sifted flour, baking powder, divide into two parts, one tint cocoa.
3. Put both parts of the dough on the bottom of the oiled form in layers, bake in the multicooker for 100 minutes with the baking mode on.

Simple Zebra Cupcake

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 321 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

A simple zebra cupcake recipe will be appreciated by those who do not have time for a long baking of cakes and their decoration. The cake is baked in just half an hour, it turns fragrant and with a golden crust, with an alternation of a pattern of strips of light dough and mass with cocoa powder. All guests who try can appreciate it for its bright taste, pleasant smell and attractive appearance.

Ingredients:

• eggs – 4 pcs.;
• granulated sugar – 0.3 kg;
• kefir – 200 ml;
• Cocoa – 40 g;
• flour – 0.3 kg;
• soda – 10 g.

Cooking method:

1. Beat eggs with sugar, add kefir to the mass, sift flour with soda, mix thoroughly.
2. Divide the dough in half, pour cocoa in one beat.
3. Cover the bottom of the baking dish with parchment, alternately pour parts of the dough with spoons. Bake for half an hour at 180 degrees.
4. If desired, after cooling, cut into cakes, layered with cream of boiled condensed milk and butter.

Zebra muffin – recipe without sour cream

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 388 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

How to bake a Zebra cupcake without sour cream, it will be clear from the following recipe. It will produce an exquisite dessert with a high calorie content and rich oil composition, but without sour cream and kefir. Thick dough will give the finished product a rich taste, a pleasant aroma of vanilla and chocolate, used instead of the traditional cocoa powder to tint a dark dough.

Ingredients:

• butter – 0.2 kg;
• eggs – 3 pcs.;
• sugar – a glass;
• flour -? glasses;
• vanillin – 1 g;
• baking powder – 10 g;
• chocolate – 130 g;
• cream – half a glass.

Cooking method:

1. Remove the oil from the refrigerator in advance for warming, grind with half the sugar to a white mass. Introduce egg yolks one by one, beat with a whisk.
2. In another bowl, beat the proteins with salt to a lush white mass, pour in the remaining sugar, continue to beat until fluffy and smooth, to obtain stable dense peaks.
3. Introduce flour, baking powder, vanillin into the yolk mass, then add proteins.
4. Divide the dough in half, in half enter the melted chocolate with cream.
5. Lay out in layers, alternating colors. Bake for 40 minutes at 179 degrees, cool.
6. Pour the remaining chocolate mass.

Condensed Zebra

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 339 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Zebra cupcake on condensed milk turns out to be cute and striped with a pronounced taste and delicate texture. Favorite cake for many children from childhood, you can simply cook it at home without a reason or serve it for the New Year, birthday or other holiday. This version of Zebra implies the presence of strips of three colors – traditional boiled condensed milk is added to traditional light and cocoa.

Ingredients:

• eggs – 3 pcs.;
• sugar – a glass;
• soda – 5 g;
• sour cream – 80 ml;
• butter – 100 g;
• flour – 0.3 kg;
• cocoa powder – 20 g;
• boiled condensed milk – half a can;
• condensed milk – 30 ml;
• cottage cheese – a handful;
• chocolate – half the bar;
• walnuts – half a cup.

Cooking method:

1. Beat with a mixer egg-sugar mixture, pour sour cream, pour soda. Pour ghee, sift flour.
2. Divide the mass in half, add cocoa powder and grated chocolate to one. Add cottage cheese to the white part, grind.
3. Mix both types of condensed milk with nuts. Lay out all three masses in layers, bake for 35 minutes at 200 degrees.
4. If desired, you can replace the chocolate with toffee, introduce dried apricots into the dough.

Curd Cupcake Zebra

• Cooking time: 3 hours.
• Servings Per Container: 10 Persons.
• Calorie dishes: 345 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Zebra with cottage cheese has a rich taste, lush texture and a beautiful appearance. The recipe for making a cupcake is presented below, it involves kneading a shortcrust pastry, forming a basket from it and decorating it with “animal” strips of dark dough with cocoa and light with cottage cheese. Not a single person can resist a delicious treat.

Ingredients:

• butter – 150 g;
• eggs – 3 pcs.;
• granulated sugar – 40 g;
• flour – 0.3 kg;
• icing sugar – 150 g;
• sour cream – 400 ml;
• semolina – half a glass;
• milk – 200 ml;
• Cocoa – 40 g;
• cottage cheese – 1000 g.

Cooking method:

1. Grate the butter, mix with sugar, egg, mix with flour. Wrap with cling film, set aside for an hour in the refrigerator.
2. The remaining eggs are mixed with powder, cottage cheese, sour cream. Pour semolina with milk, after 20 minutes of insisting add to the rest of the mass. Beat with a mixer until splendid, halve.
3. Pour cocoa into one part. Shortbread dough divided into two parts of different sizes, put the smaller one on the bottom of the form.
4. Make sides from another piece, lay the curd mass on the bottom, alternating layers.
5. Bake for 70 minutes at 180 degrees.

Make a cupcake with sour cream and other recipes.

Zebra Mayonnaise Recipe

• Cooking time: 1.5 hours.
• Servings Per Container: 10 Persons.
• Calorie dishes: 338 kcal.
• Purpose: for dessert.
• Cuisine: author.
• Difficulty: medium.

Appetizingly looks in the context and outside the Zebra cupcake on mayonnaise. Thanks to this component with a lot of fat, the cake is extremely soft and aromatic. An excellent sponge cake with chocolate-white pattern, decorated with glaze, nuts and coconut, is useful for serving any child or adult holiday. It looks appetizing and makes you want to enjoy the taste..

Ingredients:

• eggs – 3 pcs.;
• sour cream – half a glass + 60 ml for glaze;
• sugar – a glass +90 g for glaze;
• mayonnaise – 120 ml;
• margarine – 100 g;
• soda – 5 g;
• vinegar – to extinguish;
• salt – a pinch;
• flour – 380 g;
• Cocoa – 30 g + 20 g for glaze;
• butter – 30 g.

Cooking method:

1. Beat eggs with sugar whisk, pour mayonnaise with sour cream. Add softened margarine, salt, add slaked soda.
2. Sift the flour, knead the dough, divide into two parts.
3. Touch up one cocoa, pour layers of different shades into a baking dish.
4. Half an hour at 220 degrees.
5. For icing, mix cocoa with sugar, pour sour cream, boil for three minutes, constantly stirring. Pour in oil, stir until completely melted.
6. Cover the cake with icing, cool, garnish with nuts.

How to Make a Zebra Cupcake – The Secrets of Delicious Baking

Striped delicious homemade cupcake for the holiday table will turn out without problems if you follow the advice of experienced professionals and star names in the world of culinary:

• cream for cake can be anything from custard, protein or butter to cottage cheese, boiled condensed milk or berry;
• the picture is drawn with a toothpick: it needs to draw strips from the center to the edges on a batter;
• it will be delicious if you soak the cakes with orange syrup or alcoholic liquor;
• the biscuit is decorated with powdered sugar, fresh or canned berries, fruits;
• pine nuts or walnuts, pastry topping, candied fruit or dried fruits in honey look delicious on the surface;
• Zebra looks especially festive, poured with chocolate ganache from light or dark chocolate.