Egg-free cookies: recipes

The content of the article

• How to make cookies without eggs
• Egg-free cookie recipe
• Shortbread
• On margarine
• In vegetable oil
• In milk
• Honey
• Chocolate
• Oatmeal
• Curd
• Carrot
• Ginger

When you need to cook something delicious for tea drinking, and food in the refrigerator at least, you can use simple cookie recipes, for the preparation of which you will not need eggs. In addition to dignity in the form of a minimal set of ingredients, the dessert turns out to be slightly less high-calorie compared to other types of such delicacies, but at the same time does not lose to their taste. In addition, as can be seen in the photo, externally baking looks very attractive.

How to make cookies without eggs

If you decide to bake cookies according to one of the recipes where eggs are not required, check out these nuances of the process:

1. Exactly observe the proportions of the ingredients, the sequence of actions.
2. Use only the freshest foods..
3. After kneading the cookie dough without eggs, send it to the refrigerator and let it rest for about 30-40 minutes.
4. To make the shortbread cookies bake evenly, turn it over to the other side after half the time allotted for baking.
5. For convenience, when rolling the dough, place it between two sheets of baking paper.
6. Put the blanks of the future cookies on a baking sheet at a distance of about 2 cm from each other so that they do not stick together during baking.
7. Before putting finished products on a plate, let them cool slightly.

Egg-free cookie recipe

There are several ways to make simple cookies without eggs: in butter, margarine, milk, with honey, oatmeal, cottage cheese, cocoa, etc. Each type of treat will have a different taste, aroma and texture. Eggs in baking, as a rule, play the role of a link, a component that gives the finished products airiness, friability. In the recipes below, these functions are performed by other ingredients. The advantages of such cookies include a small amount of time and a minimum of experience required for their preparation.

Shortbread

• Time: 50 minutes.
• Servings Per Container: 20 Persons.
• Calorie content: 453 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Loose egg-free shortbread cookies have a soft texture and a delicate taste. Is the dough plastic? therefore it’s easy to work with. By forming blanks, you can dazzle ordinary balls or show imagination. For example, put the dough in a pastry syringe and make cookies in the form of different figures, depending on which nozzles you have.

Ingredients:

• flour – 3 tbsp .;
• butter (creamy, softened) – 230 g;
• powder (sugar) – 130 g;
• starch – 3 tbsp. l .;
• vanillin.

Cooking method:

1. Beat with a mixer the butter with vanilla, icing sugar until a homogeneous consistency.
2. Put a special nozzle on the mixer and continue mixing, adding a little flour and starch.
3. Form cookies, place on a baking sheet covered with baking paper.
4. Bake 25 minutes in the oven at 180 degrees.

On margarine

• Time: 55 minutes.
• Servings Per Container: 11 Persons.
• Calorie content: 292 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

It is very easy to prepare kefir cookies on margarine without eggs. Its calorie content is not as high as in other recipes. If you want to further reduce this indicator, choose kefir with the lowest percentage of fat content. The dough for such cookies is very soft, airy, and the texture of the finished baking is loose. Baking powder can be replaced with soda (not quenched vinegar).

Ingredients:

• flour – 300 g;
• kefir (1-2%) – 150 ml;
• margarine – 60 g;
• sugar – 3 tsp;
• baking powder – 1 pack .;
• salt – a pinch;
• milk – 1 tbsp. l.

Cooking method:

1. Mix sugar with sifted flour, salt.
2. Add margarine, grind the ingredients into crumbs.
3. In a separate bowl, mix kefir with baking powder.
4. Combine both mixtures, knead the dough. Knead with your hands, squaring.
5. Line a baking sheet with parchment, lay out the dough, cut into squares with a sharp knife. Sprinkle sugar on top.
6. Bake for half an hour at 200 degrees. Break the cookie along the notch lines.

In vegetable oil

• Time: 45 minutes.
• Servings Per Container: 315 kcal / 100 g.
• Calorie dishes: 20 people.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

If there are no eggs, margarine, butter in the house, and you decide to bake cookies, use odorless vegetable oil. Such pastries can be eaten even during fasting. The list of ingredients necessary for this type of goodies contains the simplest set of products, but the taste of the finished confectionery will pleasantly surprise you. Serve them with any jam, jam.

Ingredients:

• water – 250 ml;
• flour – 390 g;
• sugar – 160 g;
• oil (lean) – 0.5 tbsp .;
• salt, soda (extinguish with vinegar) – by? tsp.

Cooking method:

1. Mix sifted flour thoroughly with butter.
2. Add the rest of the ingredients, knead the dough.
3. Roll into a layer, about 5 mm thick. Using a glass or special molds, cut the cookie blanks.
4. Bake for about a quarter of an hour at 180 degrees on a baking sheet covered with parchment.

In milk

• Time: 40 minutes.
• Servings Per Container: 5-6 Persons.
• Calorie content: 324 kcal / 100 g.
• Purpose: dessert.
• Cuisine: French.
• Difficulty: Easy.

Those who do not like sugary pastries, but prefer crunchy crackers (salty and fresh), should bake cookies in milk without eggs. It contains a little sugar, but a lot of flax seeds, which give the delicacy an original taste and increase the beneficial properties of the dessert. Flax can be replaced with poppy seeds, sesame seeds at will. If you have olive oil, feel free to replace it with vegetable.

Ingredients:

• milk – 60 ml;
• flour (whole grain) – 150 g;
• oil (sunflower) – 20 ml;
• sugar, baking powder – 0.5 tsp;
• flaxseeds – 2 tbsp. l.

Cooking method:

1. Mix all dry ingredients.
2. Pour in milk and butter, mix thoroughly, knead the dough.
3. Roll out with a thin layer, cut out cookies using molds.
4. Lay on a baking sheet lined with baking paper. Bake for a quarter of an hour at 200 degrees.

Honey

• Time: 50 minutes.
• Servings Per Container: 18 Persons.
• Calorie content: 369 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Cookies without eggs and butter with honey and cognac turn out to be very tasty, aromatic. The treat can be stored for a long time and not stale if it is in a sealed package. Candied fruits with walnuts give baking originality, mouth-watering appearance and crisp texture. If you don’t like very sweet desserts, put less powdered sugar.

Ingredients:

• powder (sugar) – 1? st .;
• crackers (butter) – 250 g;
• cognac – 130 ml;
• honey (melt), nuts (walnuts) – 100 g each;
• candied fruit (citrus) – 50 g.

Cooking method:

1. Grind peeled nuts, candied individually using a blender.
2. Add candied fruit, powder and crackers to candied fruit. Shuffle.
3. Blind balls from the mixture, dip in honey, and then roll in nut crumbs.
4. Place cookies on a baking sheet covered in baking paper. Bake for 30 minutes at 180 degrees.

Chocolate

• Time: 1 hour 45 minutes.
• Servings Per Container: 12 Persons.
• Calorie content: 420 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

In this variant of the cookie, there are no eggs, but coffee and cocoa are present, giving the pastry an amazing aroma. Such a treat is being prepared a little longer than in previous recipes, since the dough should be infused, and the ingredients need time to “make friends”. You can enhance the taste of cookies by replacing cocoa with chocolate bars grated.

Ingredients:

• flour – 260 g;
• oil (creamy, softened) – 200 g;
• cocoa – 75 g;
• coffee (ground) – 2 tsp;
• icing sugar – 5 tbsp. l.
• oil (lean).

Cooking method:

1. In a deep container, mix the butter with flour, add the powder, coffee with cocoa, mix again until smooth.
2. Wrap the dough with cling film, refrigerate for an hour.
3. Divide into balls, put on a baking sheet greased with sunflower oil.
4. Put in a third of an hour in the oven, heated to 200 degrees.

Oatmeal

• Time: 1 hour 40 minutes.
• Servings Per Container: 22 Persons.
• Calorie content: 411 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Many children, and adults too, love oatmeal cookies. The home-made product, prepared without eggs, is much more useful than the store counterpart, especially with the addition of nuts and raisins. Dried fruits can be put any that you like best. Butter should be melted, for this use a microwave or a water bath.

Ingredients:

• flour – 260 g;
• oatmeal – 270 g;
• butter (butter) – 200 g;
• kefir – 4 tbsp. l .;
• sugar – 130 g;
• soda -? tsp;
• nuts (any), raisins – 100 g each;
• vanillin, oil (lean).

Cooking method:

1. Pour sugar, vanillin into the melted butter, pour in the kefir. Stir.
2. Grind nuts, raisins, flakes with a blender or coffee grinder. Pour into kefir-cream mixture.
3. Add soda with flour, knead elastic dough.
4. Wrap in plastic wrap and refrigerate for 30 minutes.
5. Tear pieces of approximately the same size from the total mass, roll them into balls and flatten.
6. Place on a greased baking sheet. Bake for half an hour at 180 degrees.

Curd

• Time: 1 hour.
• Servings Per Container: 16 Persons.
• Calorie content: 201 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: Easy.

Cookies prepared according to this recipe do not contain eggs, but cottage cheese and kefir are present in its composition. Sour milk gives baking a delicate, airy consistency, amazing taste and a lot of useful properties. Kefir, if desired, can be replaced with homemade sour cream or natural yogurt. If you are afraid to get better, give preference to dairy products with a low percentage of fat..

Ingredients:

• cottage cheese, flour – 250 g each;
• kefir – 100 ml;
• apple – 1 pc.;
• sugar – 0.5 tbsp .;
• salt – a pinch;
• cinnamon to taste.

Cooking method:

1. Pour sugar, salt into the curd, mash the mass with a blender.
2. Pour in kefir and, adding small portions of flour, knead the dough.
3. Roll out with a 5 mm thick layer, cut into triangles.
4. In the center of each, lay an apple slice, sprinkle with sugar, cinnamon. Wrap with a roll.
5. Bake for about 20 minutes at 200 degrees.

Carrot

• Time: 1 hour 10 minutes.
• Servings Per Container: 24 Persons.
• Calorie content: 289 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Belarusian.
• Difficulty: Easy.

Such cookies, prepared without adding eggs, can be fed to children who do not like to eat fresh carrots. Some useful properties of the vegetable will disappear during the heat treatment, but some will still remain. The ingredients required for baking are simple, affordable, and the cooking process does not take much time. Butter can be replaced with baking margarine.

Ingredients:

• flour – 390 g;
• butter (butter) – 200 g;
• carrot -? kg;
• sugar – 1 tbsp. (with a slide);
• vanillin, salt – a pinch;
• baking powder – 1 tsp.

Cooking method:

1. Mix melted butter with sugar.
2. Add grated carrots, baking powder, vanillin. Shuffle.
3. Pour flour in small portions while continuing to knead the dough. Knead until the mass stops sticking to the hands.
4. Form balls from the dough, put on a greased baking sheet, bake for 20 minutes at 180 degrees.

Ginger

• Time: 1 hour 40 minutes.
• Servings Per Container: 20 Persons.
• Calorie content: 465 kcal / 100 g.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

Cookies with ginger are also made without eggs, but it turns out to be unusually tasty and satisfying. The smell of spices instantly flies around the house, creating a feeling of warmth, comfort and some kind of holiday. Almonds, ginger, citrus zest and chocolate icing present in the delicacy greatly enhance its aromatic and taste qualities. At the end, ready-made cookies can be sprinkled with coconut.

Ingredients:

• flour – 260 g;
• sugar – 1 tbsp. (with a slide);
• butter (butter) – 200 g;
• almonds – 120 g;
• orange peel – 5 tbsp. l .;
• ginger (ground) – 2 tsp;
• ginger (root, 3 cm long) – 1 pc.;
• chocolate (dark) – 250 g;
• sugar (vanilla) – 1 tsp;
• salt – 0.5 tsp.

Cooking method:

1. Turn the almonds into crumbs with a coffee grinder.
2. Grind the ginger root, gently mix with a spoon of sugar in a separate container.
3. Combine 260 grams of flour with chopped almonds, ground, grated ginger, vanilla sugar, zest and salt. Shuffle.
4. Cut the butter into small cubes, add to the mixture, knead by hand. Knead the dough.
5. Fill a baking sheet with parchment oil. Lay out most of the dough with your hands evenly distributed.
6. Crumble the rest on top. Bake for half an hour at 220 degrees.
7. Cut into slices. Dip half of each cookie in melted chocolate. Put it in the fridge.