Fried green tomatoes – recipes with photos for every day and for the winter

The content of the article

• How to fry green tomatoes
• Fried Green Tomatoes Recipe
• Fried green tomatoes
• For winter
• With garlic
• Fried Green Tomatoes – Cooking Secrets

Each housewife, who has her own garden, decides for herself whether to wait for the redness of the tomatoes or to use them unripe for cooking delicious dishes. The recipes vary so much that some are great for breakfast, while others will be in place at the dining table or evening meal..

How to fry green tomatoes

When mentioning the names of certain dishes, some of them seem not just unusual, but even difficult to fulfill. Despite this, it is possible to fry green tomatoes and they turn out to be very tasty. As a rule, immature vegetables are fried in batter, which gives them a new taste and provides an appetizing crisp. Unripe tomatoes are fried in a pan and sometimes cooked in the oven.

Initially, the recipe was considered American, but then many of its variations began to appear in Russia. For the manufacture of butter or vegetable oil is used in small quantities so that there is no unnecessary fat in the food. When fried, the appetizer can serve as a hearty side dish, which will go well with, for example, chicken nuggets. The traditional American version is recommended to eat for breakfast with scrambled eggs and bacon.

Fried Green Tomatoes Recipe

There are dishes, the preparation of which does not take much time, but they turn out to be very tasty. The recipe for fried green tomatoes is so simple that even a beginner can cope with it. The idea is to seal slices of vegetables in batter. The whole process consists of several steps:

• Tomatoes must be cut into medium-sized slices so that the finished slices are convenient to eat. It’s better to salt them a little right away.
• The batter needs to be prepared depending on personal preferences. Its basis is wheat or corn flour and an egg. If desired, you can add your favorite spices, milk, starch, garlic and other components. Often there is a batter from semolina, and some housewives simply roll rings of unripe tomatoes in breadcrumbs.
• Spread the workpieces on the heated refined oil and fry for a minute on each side until golden brown.

Fried green tomatoes

• Cooking time: 25 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 372 kcal.
• Destination: Breakfast.
• Cuisine: American.
• Difficulty: low.

An excellent substitute for crispy breakfast toasts is fried green tomatoes. Cook the bacon and eggs and serve the tomatoes in batter. This option is great for those who can hardly feed their children vegetables, because the unusual appearance of the dish will force the child to ask for supplements. Fried tomatoes are also good for a snack during the day: the snack will be very satisfying due to the batter.

Ingredients:

• green tomatoes – 4 pcs.;
• skim cream – 125 ml;
• egg – 1 pc.;
• wheat flour – 125 g;
• corn flour – 125 g;
• salt – 1 tsp;
• black pepper – ? tsp;
• vegetable oil.

Cooking method:

1. Remove stalks from tomatoes and gently rinse under water in a colander.
2. Cut vegetables into rings. They should not be too large.
3. Combine the cream with the egg, mix well.
4. In another bowl, mix half a glass of wheat and cornmeal. Add salt and pepper.
5. Pour the oil into the pan and let it warm up..
6. Dip the tomato circles in the flour and egg mixture alternately. Spread on a preheated pan. It is necessary to fry on both sides to a golden crust..
7. Serve with scrambled eggs and bacon. If you don’t have enough hot sauce for a dish, cook or buy it.

For winter

• Cooking time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 80 kcal.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Billets, which are so nice to open in the cold season, make more and more housewives. The recipe for fried green tomatoes for the winter differs from the traditional American version in the absence of batter. This is a compromise between pickling vegetables and winter salads. Such a workpiece will have a very delicate taste and will perfectly fit into any everyday meal.

Ingredients:

• green tomatoes – 1 kg;
• hot water – 1 l;
• vinegar – 60 ml;
• sugar – 2 tbsp. l .;
• salt – 1 tsp;
• vegetable oil.

Cooking method:

1. Over high heat, heat oil, put tomatoes. They should lie free. Make sure that vegetables do not secrete a lot of juice and do not stew. Turn them over from time to time. You can supplement them with whole chili peppers, but this is not necessary.
2. Make the marinade. Add 60 milliliters of vinegar, sugar and salt to hot water. Shuffle.
3. Put the fried tomatoes in sterilized jars in advance.
4. Pour marinade. Roll under cover and wrap until cool.

With garlic

• Cooking time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 365 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

A note of piquancy will help to dilute the taste of any ingredient sealed in the dough. Fried tomatoes with garlic will not be too sharp, but they will definitely turn out very fragrant. As a complement, you can prepare a gentle cheese sauce, which will provide an excellent combination of tastes. Green tomatoes fried in a pan is a high-calorie dish, so those who adhere to a diet should better refrain from it.

Ingredients:

• green tomatoes – 2 pcs.;
• cornmeal – 4 tbsp. l .;
• egg – 1 pc.;
• garlic – 2 prongs;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Washed tomatoes, cut into rings, salt, pepper.
2. Prepare the batter: combine the egg with the flour. Mix the ingredients so that there are no lumps.
3. Through the press, pass the garlic cloves, add to the batter.
4. Dip each circle of tomato in batter, making sure that it will cover the vegetable.
5. Spread the blanks in a preheated pan. Fry until golden on both sides.
6. To make the appetizer look beautiful, as in the photo, decorate it with greens before serving.

Fried Green Tomatoes – Cooking Secrets

From simple products you can get a very elegant dish that can surprise guests who suddenly come. The secrets of cooking fried green tomatoes do not contain anything supernatural that would not be possible for a simple person:

• If you have enough free time, do not mix batter. Break eggs into a separate bowl, beat them with a fork. Fill the other container with flour. Dip tomato slices alternately in egg and flour.
• Serve the dish better in combination with any sauce. It can be sweet or sharp.