Halal – what is the meaning of the word, especially the industrial production of meat and food

The content of the article

• What is halal?
• Halal Products
• Prohibited Products List
• Halal meat
• What types of meat are halal?
• Features of industrial production of halal meat
• Is it possible for the Orthodox to eat halal

Many did not come across this concept and do not know the meaning of the word halal when they saw it on a package with different products. This term came to us from Islam, in which this concept includes self-care, and relaxation, and entertainment, and nutrition. Almost everything that is connected with a person’s activity, his life under the religion of Islam falls under Halal, so for people it’s a way of life.

What is halal?

This is an Arabic word that means “permissiveness” or “freedom”. Halal is an Islamic-approved food that is produced in a manner similar to Muslim rules. This is mainly about meat products, because the faithful are forbidden to eat meat with blood and pork, monkeys (according to the Koran, these are people cursed by Allah). The method of killing the animal is also taken into account, it must be carried out in compliance with a special ritual: you need to calm the cattle, be sure to pray, kill very quickly and painlessly. This meat is called halal.

Halal Products

Faithful Islamists use products that are made according to special rules. There is a list of allowed and forbidden dishes. Halal products are as follows:

1. Berries, vegetables, fruits and their derivatives.
2. All food options that do not fall under Haram (forbidden).
3. Sea and river fish: eel, catfish, sturgeon.
4. Locust
5. Dairy products, milk. The exception is only some prohibited components: yogurt with gelatin in the composition, which is obtained by digestion of animal bones.
6. Ice cream.
7. Vegetable Fat Margarine.
8. Alcohol-free drinks, including reasonable kvass, non-alcoholic beer.
9. Soya beans.
10. Halal meat.
11. Cauliflower.
12. Nuts, cereals.
13. Cheeses.
14. Sweets, sweets without alcohol. An exception is products that use pure alcohol, rather than rum, cognac, etc. Pure alcohol is not considered bad in the Islamic faith.

Prohibited Products List

The Qur’an contains all types of food that should not be consumed by believers. Halal food is prepared according to certain rules. The following are examples of what faith is forbidden to use:

• animal blood;
• emulsifiers and colorants;
• meat of animals slaughtered outside the Islamic tradition, eating haram products;
• any glands of internal secretion of animals, gall / bladders, genitals;
• animals that died from strangulation, falling, impact, lightning or current, who died a natural death;
• additional raw materials from fat, bones, meat of hararamic animals: gelatin thickeners, casings of sausages, sausages;
• alcohol as a beverage or component in the preparation of a meal;
• naturally dead fish;
• any birds of prey with claws;
• halal foods that come in contact with harami foods;
• sweets with alcohol in the composition;
• lizards, hedgehogs, turtles, snakes, scorpions, cats, dogs, mice, rats, hyenas.

Halal meat

When people talk about halal in everyday life, they often mean meat. Halal nutrition implies a special preparation procedure, which includes a certain ritual and must observe two important conditions: not to be haram and the slaughter of an animal must follow the canons of the Koran. Muslims have learned to cook great dishes from such meat. The following standards must be observed during slaughter:

1. First you need to read the prayer, then immediately cut the carotid artery. At the same time, the knife used for slaughter should be smooth, without nicks. Cattle must bleed completely. Those residues that are in the carcass after all these procedures are considered permissible.
2. Then the nerves, some tendons are removed.
3. When cooking a home-made dish, for example, pilaf, you first need to add salt to the meat, then rinse it to get rid of the remnants of blood.

What types of meat are halal?

There are notable differences from ordinary meat, especially with regard to production rules. The permitted varieties include the following options:

• chicken, turkey;
• rabbit;
• beef;
• camel, goat, lamb;
• quail, heron, duck;
• geese, partridges, ostrich meat;
• buffalo, antelope, venison.

Features of industrial production of halal meat

Food from a halal menu is not just a religious component, but also pure products that meet the necessary requirements. In industrial production, the following rules are observed:

1. careful control is carried out at each stage so that all sanitary and hygienic standards are observed.
2. Animals are especially treated before slaughter, during and after.
3. Fattening is carried out only with natural feed (GMOs, additives, hormones are prohibited).
4. The animal must be absolutely healthy.
5. A short prayer must be held before slaughter..
6. Slaughter is carried out exclusively by cutting the carotid artery.
7. Blood is removed as completely as possible only by the natural method to get a pleasant and delicate taste. The same procedure can significantly reduce the likelihood of bacteria..

There are still rules that must be observed during production:

• no hormonal supplements;
• no freezing for storage;
• cultivation, production is carried out completely separately from other goods.

Is it possible for the Orthodox to eat halal

Muslims sacrifice animals, read a special prayer, but halal food is prepared differently. Therefore, such meat is not sacrificial according to biblical canons (in contrast to the slaughter of a ram on Kurban Bayram). Most Russian people are Orthodox, so they need to remember that this is food from a different religion. Experts in this matter make the following recommendations:

• the Orthodox can eat halal food if another cannot be bought;
• such dishes are allowed if you are visiting Muslims;
• Orthodox himself should not buy food in a mosque.