Homemade pizza in the oven

The content of the article

• Cooking pizza at home in the oven.
• How much to bake
• At what temperature should I cook in the oven
• Oven Homemade Pizza Recipe
• On yeast dough
• On puff pastry
• Fast in 10 minutes
• On a batter
• From pita bread
• No yeast
• Of zucchini
• From the loaf
• How to bake pizza – cooking secrets

The dish, whose homeland is Italy, quickly gained popularity in our country. Many come up with new recipes for making dough, some fry pizza in a pan, others prefer to constantly experiment, adding different toppings each time.

Cooking pizza at home in the oven.

Perhaps not all the product turned out as it should. Having familiarized yourself with some recommendations on how to cook pizza in the oven, you can bring the dish closer to the ideal:

1. If you chose a yeast dough, then let it brew from 3 hours to 12.
2. Prepare the products to be stuffed in advance.
3. The product must be sent to the oven immediately after putting the filling, otherwise the tomatoes will produce juice, and because of this the dough will not be baked.

How much to bake

Baking a future dinner at home is quick and easy. If you have all the ingredients, you will only spend time cutting them. Many people wonder how much pizza is cooked in the oven, because it can turn out both juicy and dry. In a fully heated oven, the dish is baked for 5 to 8 minutes – this is enough to bake the dough, but not to dry the filling.

At what temperature should I cook in the oven

This important point needs to be considered by every cook. Not knowing at what temperature to bake pizza, after 10-15 minutes you will receive a burnt piece of dough. When preparing a dish in the oven, it must first be heated to the maximum level, and then the product itself must be laid. Remember that the baking sheet on which you will put the dough with the filling should also be hot.

Oven Homemade Pizza Recipe

There is nothing better than a delicious dinner. DIY pizza in the oven – a dish that is easy to prepare and not at all time-consuming. Each housewife should have similar recipes, so this collection can be safely sent to your piggy bank of useful tips. Learn the secrets of how to bake perfect pizza so that it is no worse than what you would buy in a restaurant.

On yeast dough

Beautifully, as in the photo, and a very tasty dish will be obtained by everyone who will take all the steps step by step. Also important is the stage of preparation of the test, if you knead it yourself. Check out some recommendations on how to bake pizza in the oven, then very soon you will put a surprisingly aromatic item on the dining table.

Ingredients:

• water – 1 cup;
• salt – 1 tsp;
• vegetable oil – 3 tbsp. l .;
• tomatoes – 5 pcs.;
• cheese (hard) – 300 g;
• sausage or other meat products (for filling) – 400 g;
• tomato sauce – 5 tbsp. l .;
• yeast – 1.5 tsp;
• flour – 3 cups;
• sugar – 1 tbsp. l.

Cooking method:

1. Prepare the dough: sift the required amount of flour, add bulk ingredients. In a separate bowl with milk or water, dilute the yeast, but pre-heat the liquid. Add yeast to the dough, add oil. Knead the mass well, leave it to rise.
2. Spread baking paper on the table, and grind it with flour. Roll out the dough to make a thin layer.
3. Lubricate the dough with a sauce that you can mix with mayonnaise if desired. Spread sliced ​​tomatoes, sausages and other prepared meat products already sliced. You can add onion rings or slices of bell pepper. Sprinkle the filling with grated cheese.
4. Yeast pizza in the oven is baked for no more than 15 minutes. Place the device 180 degrees.

On puff pastry

You can bake such a dish using purchased dough or kneading it yourself according to the recipe. You can change the ingredients for the filling, it all depends on your gastronomic preferences. Discover how to cook puff pastry pizza in the oven so you and all family members can enjoy the delicious Italian flavors.

Ingredients:

• dough – 500 g;
• salami – to taste;
• pepper (Bulgarian) – 1 pc.;
• cheese (mozzarella) – 150 g;
• tomato puree – 5 tbsp. l .;
• black pepper to taste.

Cooking method:

1. Roll out the thawed dough (if you bought it) on a table sprinkled with flour so that a layer is equal to the size of the pan.
2. Rub cheese, and cut salami and pepper into thin strips.
3. Cover the baking sheet with parchment, put the dough on top, on which smear the required amount of tomato puree, mash mozzarella.
4. Lay the cuts on top of the cheese.
5. Bake pizza for 15-20 minutes.
6. Pepper the finished dish, immediately serve to the table.

Fast in 10 minutes

Preparing a dish is delicious – does not mean that it takes a long time to make. Fast pizza in the oven is a good example. It turns out to be very tasty, and depending on the components, it can also become satisfying. Be sure to save the step-by-step recipe for this pizza, which will serve not only as a whip up dinner for the whole family, but also help you out if guests are already on the doorstep..

Ingredients:

• onion – 1 pc.;
• pickled mushrooms – 80 g;
• cheese – 100 g;
• ketchup – 4 tbsp. l .;
• eggs – 2 pcs.;
• sour cream – 3 tbsp. l .;
• minced meat – 150 g;
• flour – 0.5 cups;
• grapefruit – 0.5 pcs.;
• tomatoes – 3 pcs.;
• greenery.

Cooking method:

1. Make the dough by mixing eggs, flour and sour cream.
2. Rings chopped onion can be marinated in vinegar or honey.
3. Mushrooms rid of excess fluid, cut into slices.
4. Diced citrus peeled into cubes.
5. Tomatoes (without skin) cut into thin slices, finely chop the greens.
6. Stuff the minced meat, and so that it does not dry out during the baking process, you can add chicken fat or a couple of slices of bacon to it.
7. Cover the form with parchment, lay out the dough, anoint with ketchup, and crush with greens. After that, you can start stuffing: first minced meat, then mushrooms, citrus, tomato slices, onion rings, cheese.
8. Bake at 200 degrees for about 5 minutes.

On a batter

This recipe is suitable for those who do not have enough time to stand at the stove for a long time. Learn how to cook baked pizza in the oven to make it thin and beautiful, as in the photo. It is worth noting that batter is also called jellied, and the product itself is called “pizza-minute”, because it takes a minimum amount of time to cook.

Ingredients:

• mayonnaise – 5-6 tbsp. l .;
• eggs – 2 pcs.;
• sugar – 0.5 tsp;
• cheese – 100 g;
• ham, sausage – 80 g each;
• baking powder – 1 tsp;
• tomato – 1 pc.;
• flour – 0.5 tbsp. l.

Cooking method:

1. Cut the meat products into slices of any shape, grate the cheese.
2. Make pizza dough: add eggs to mayonnaise and then all the loose ingredients. The dough should be consistent, like sour cream.
3. On a greased form, put the sausage with ham, pour dough.
4. Put sliced ​​tomatoes on top, salt a little.
5. You need to bake pizza in the oven at temperatures up to 180 degrees, after 8 minutes, remove it, shake it with cheese, and then put it again before the cheese is melted.

From pita bread

This recipe will be appreciated by lovers of very thin pizza. The advantage of this dish is that you can use any ingredients that you like as a filling. Pizza on pita bread in the oven with vegetables is suitable for those on a diet, and with meat products it will be appreciated by gourmets. Add the recipe to your collection of culinary masterpieces.

Ingredients:

• salami – 80-100 g;
• olive oil. – 2 tbsp. l .;
• onion – 0.5 pcs.;
• Italian herbs to taste;
• pita – 1 pack .;
• feta cheese – 100 g;
• mushrooms – 100 g;
• garlic – 3 teeth .;
• Krasnodar sauce – 5 tbsp .;
• tomato – 1 pc.;
• parsley, basil – to taste.

Cooking method:

1. Oil lavash rectangles, season.
2. Distribute the filling on pita bread, but make sure that it is not too overloaded.
3. Place the pan in the oven. After 4 minutes, remove, grease with sauce, then put on bake again.
4. Pizza in the oven will be ready in 8-10 minutes, when the edges of the pita become golden brown.

No yeast

This method of cooking will be interesting to those who prefer to eat delicious food at home. Pizza on a yeast-free pastry in the oven is a simple recipe, thanks to which you can put on the table a very tasty, satisfying and aromatic dish in a matter of minutes. This basis can be used by people who have an allergic reaction to yeast in any form..

Ingredients:

• pepper – 1 pc.;
• onion – 1 pc.;
• ketchup – 5 tbsp. l .;
• cheese – 100 g;
• flour – 450 g;
• oil – 1 tbsp. l .;
• salt – 1 tsp;
• water – 1 glass .;
• baking powder – 3 tsp.

Cooking method:

1. Mix loose ingredients, add water and oil. Knead the dough.
2. Put the dough on the greased baking sheet, lay the filling on top – cut products.
3. Bake pizza in a preheated oven for 15-20 minutes.

Of zucchini

There are a lot of dishes to which this vegetable is added. If you do everything right, soon fragrant pizza from the zucchini in the oven will appear on your table. Learn how to cook this gentle and very healthy food. For the base, you can also use potato dough, which will make pizza more nutritious, but slightly add calories to it.

Ingredients:

• red onion – 1 pc.;
• cheese – 1 cup;
• flour – 0.75 cups;
• thyme (fresh leaves) – 0.5 tsp;
• salt – 1 tsp;
• oregano – 2 tsp;
• garlic – 2 teeth .;
• egg – 1 pc.;
• tomato – 1 pc.;
• zucchini – 1-2 pcs.;
• turkey fillet – 80 g.

Cooking method:

1. Peel the zucchini, rub. Salt the mass, leave for 20 minutes, so that the vegetable allocates juice. Use gauze to drain excess fluid. Mix zucchini with cheese, add flour, garlic, thyme, oregano, egg, salt a little, mix.
2. Put zucchini mixture on parchment paper, which is fixed on a baking sheet (thickness can be from 2.5 to 5 cm).
3. Bake cakes in the oven for no more than 8 minutes, during which time a golden crust forms.
4. Take out the preparation, place the filling: rings of red onion and tomatoes, diced or stripes of fillet, chopped garlic. Chop all the ingredients with cheese, garnish with halves of olives.
5. Bake pizza again until cheese is melted.

From the loaf

The basis can be any dough, but you will not find a better french loaf. Pizza on a loaf in the oven is a savory dish that all members of your family will appreciate. A beautiful product, as in the photo, can be made at home, the main thing is to follow the advice of experienced chefs. You can cook in the electric oven or use the usual.

Ingredients:

• red pepper – 1 pinch;
• garlic – 4 teeth .;
• cheese (mozzarella, parmesan) – 40 g each;
• tomatoes – 2 pcs.;
• salt to taste;
• oregano (sushi) – 0.5 tsp;
• oil (drain) – 45 g;
• oil (olive) – 4 tbsp. l .;
• bread – 1 pc.;
• parsley, basil.

Cooking method:

1. Melt the butter in a saucepan, mix it with olive. After boiling, add grated garlic. You do not need to keep the mixture for a long time, after 2 minutes add half the chopped greens, salt, set aside.
2. French loaf cut lengthwise into two parts. Press the soft part inwards. Put the halves of bread on a baking sheet covered with parchment, pour a little butter-garlic mixture.
3. Dice the tomatoes in the remaining part of the sauce, cook for 15 minutes, salt if desired.
4. Grated mozzarella cheese evenly distribute on the surface of the halves of bread, bake for about 8 minutes. On a slightly cooled layer of cheese, apply another, then immerse the entire oven and bake for about 10 minutes.
5. Take out the bread, sprinkle with parmesan, herbs, pour a little olive oil.
6. It is better to serve the dish, letting it cool slightly.

How to bake pizza – cooking secrets

Culinary experts are always happy to share their experiences. For those who do not know how to make pizza in the oven, this information will be very useful:

1. For the classic dough, it is better to use two types of flour – fine grinding and regular, in proportions of 1: 2. It is recommended to take boiled water, yeast is suitable in any form – fresh or dry, olive oil should be of the first extraction.
2. Olive oil – an ingredient that makes the dough more elastic.
3. You need to knead the dough for the base manually for about 5-7 minutes.
4. Cooking pizza in the oven should be done on a hot baking sheet, which is greased with olive oil and sprinkled with flour. This will affect the taste and aroma of the product..
5. Take fresh ingredients for the filling, because frozen ones will not give the expected unique flavor.
6. Serve pizza preferably immediately after cooking.