Oven in the oven: homemade recipes

The content of the article

• How to bake boiled pork in the oven
• In foil
• Up the sleeve
• In a baking bag
• Oven pork recipe
• From turkey
• Pork
• Up the sleeve
• In pork foil
• From beef
• From chicken breast
• How to cook boiled pork in the oven – chef’s advice

The meat baked in foil or in twine is suitable for a festive dinner and for everyday dinner. It’s easy to cook, especially since you can experiment with spices and marinades. Better choose a ham or a good piece of pork neck.

How to bake boiled pork in the oven

Boiled pork is a generic name for baked meat with spices. For it to succeed, you need to strictly follow the steps of the manufacturing process:

• The selected piece of meat must be soaked in the marinade for two hours.
• Stuff with vegetables (garlic, onions, carrots).
• Wrap the prepared product inside the sleeve, dough or foil.
• Bake inside an oven preheated to about 200 degrees.

In foil

Many people use foil for making boiled pork. Experienced chefs believe that you should choose a dense metal packaging, wrap the meat in several layers. This method will help keep the juice inside. Cooking boiled pork in the oven in foil takes no more than 2 hours. However, time may vary. In order not to be mistaken, use detailed recipes with photos.

Up the sleeve

Boiled pork in a baking sleeve is a popular recipe. It is important to consider several rules:

• Tie the sleeve some distance from the meat piece.
• Adding water or broth will provide juiciness.
• Pierce the sleeve several times to let the delicacy “breathe”.

In a baking bag

When cooking boiled pork in a baking bag, follow a few rules:

• Leave space inside the bag to prevent it from exploding..
• For greater juiciness, add fluid.
• Make a fork with several air openings.
• Before ready, open the bag for a crust on the dish.

Oven pork recipe

Any recipe for baked boiled pork requires the presence of the main ingredient, the role of which can be assigned to:

• beef;
• pork;
• chicken;
• turkey.

To give a spicy taste you can use a variety of spices:

• black or allspice;
• Bay leaf;
• oregano;
• paprika;
• mustard;
• hops-suneli.

From turkey

The decoration of the table will be turkey pork in the oven in foil. Low fat content makes the product not only tasty, but also healthy. A step-by-step recipe does not contain hard-to-reach ingredients – all components are easily found on the shelves.

Ingredients:

• mustard – 2 tbsp. l .;
• garlic – 2 cloves;
• turkey fillet – 1 kg;
• vegetable oil – 2 tbsp. l .;
• ground black pepper;
• water – 4 tbsp .;
• soy sauce – 1 tbsp. l.

Cooking method:

1. Prepare the marinade by mixing salt and water. Place a piece of turkey on the resulting liquid so that the meat is soaked. Doing it better in the evening before starting cooking.
2. Dry the finished turkey with a paper towel, stuff with garlic, which must first be cut into small pieces.
3. Then, a step-by-step recipe requires cooking a dressing. To do this, take a separate deep dish, mix mustard, pepper, vegetable oil and soy sauce. With the resulting mass on all sides, coat the fillet, wrap the turkey with foil.
4. For 30 minutes, place the product inside the oven. To get a crust with a blush, a few minutes before ready, slightly open the top of the foil.

Pork

Thanks to baking in the oven, the meat retains more useful properties than when frying. You can use any seasoning you like to give your taste to interesting shades..

Ingredients:

• carrots – 2 pcs.;
• seasonings (any) to taste;
• pork (in a piece) – 1000-1500 g;
• garlic – 5 cloves.

Cooking method:

1. Rinse the pork well and hold for several hours inside the water-saline solution.
2. Prepared meat must be grated with black pepper and other spices of your choice. To make the pork baked well, make small cuts around the entire perimeter of the piece.
3. Peel and cut the carrots into thin slices, divide the garlic cloves in half with a knife.
4. In each cut, take pieces of garlic and carrots in turn.
5. Before sending to the oven, the pork should be wrapped in foil. Bake until cooked for about half an hour.

Up the sleeve

This method of preparation provides the meat with an amazing aroma, softness and makes it juicy. You will get a dish that you can put on a sandwich or eat with a side dish of cereals or potatoes. Use the recipe with the photo, so as not to be mistaken at the cooking stages.

Ingredients:

• laurel leaf – 1 pc.;
• spices (optional) – 1 tsp;
• water – 1 l;
• pork – 0.6 kg;
• salt – 2 tsp;
• garlic – 2 cloves;
• ground black pepper – 1 tsp.

Cooking method:

1. The first paragraph of a step-by-step instruction on how to cook boiled pork involves preparing meat. Pork needs to be thawed, washed.
2. For the marinade, put a pot of water on the fire, add salt, bay leaf and pepper. Wait for boiling, cool. Place the pork in the marinade, leave it to soak for several hours.
3. Grate the prepared pork with spices, make cuts, put the garlic inside the holes.
4. Put the pork inside the baking sleeve, fasten the edges with a thread, make a few holes with a fork.
5. Boiled pork in the oven in the sleeve should be baked for 60 minutes. at a temperature of 180 degrees.
6. A crusty crust can be obtained if in 20 minutes. until ready to open the sleeve from above.

In pork foil

Often there is not enough time to prepare breakfast, then the hostess offers sandwiches to the household. However, sausages that are sold on the market do not differ in useful properties, can be harmful to the body. Home-made boiled pork will help to solve this problem..

Ingredients:

• mustard – 1.5 tbsp. l .;
• ground black pepper;
• vegetable oil – 1.5 tbsp. l .;
• pork ham (neck) – 1 kg;
• garlic cloves – 3-4 pcs.;
• ground paprika -? tsp;
• salt – 1 tbsp. l .;
• oregano -? tsp.

Cooking method:

1. Start by mixing salt and water. After receiving the necessary brine, put the meat there and let stand for several hours.
2. Make a few shallow holes with a knife to stuff the meat with garlic.
3. Spread the surface of the pork, rubbing, a mixture of spices, mustard and vegetable oil. Before baking, wait a couple of hours for the meat to absorb the taste and aroma of spices.
4. Pack the boiled pork with foil. The oven should be heated to 180 degrees. Pork boiled pork in the oven will be ready after 1 hour 30 minutes. Slightly open the foil some time before the product is ready to form a delicious crust on the surface of the meat..

From beef

Beef boiled pork at home is a simple and original recipe. Tasteful shades of meat perfectly complement the aromas of spices that are added to the marinade. You can cook a delicacy using a baking sleeve or foil. Serve boiled pork in a whole piece on the festive table, surrounded by a side dish of rice.

Ingredients:

• onions – 2 heads;
• meat broth (water) – 250 ml;
• salt;
• beef (pulp) – 1500 g;
• ground coriander – 0.5 tsp;
• bay leaf – 4 pcs.;
• ground black pepper – 0.5 tsp;
• allspice – 4 peas.

Cooking method:

1. Rinse beef with water and dry with paper towels.
2. Peel the onion heads, cut into ringlets and arrange them? part evenly on the bottom of the baking sleeve.
3. The meat should be grated with salt, pepper and spices, distributing seasonings on all sides.
4. Place the seasoned beef inside the sleeve on the onion layer. Cover the meat with the remaining vegetable rings.
5. Add sheets of laurel and allspice. Tie the baking dish and let it cool for a few hours so that the beef marinates.
6. Transfer the resulting workpiece to the foil, tighten.
7. It takes about 1.5 hours to bake beef.
8. When the boiled pork in the oven in beef foil is ready, remove and cut into portions.

From chicken breast

If you want a tasty, spicy and low-fat alternative to sausage, try making chicken pork in the oven. Making this dish is easy at home. All you need: some spices, meat and foil.

Ingredients:

• oregano – 1 pinch;
• garlic – 1 clove;
• paprika – 1 pinch;
• chicken breast – 1 pc.;
• salt;
• black pepper;
• olive oil – 1 tbsp. l.

Cooking method:

1. Make a spicy mix by combining oregano, pepper, salt and paprika. Grate the breast with the resulting powder, after washing and drying it.
2. Heat olive oil in a pan. Put the breast there, fry until a crust forms.
3. Place the finished chicken on a sheet of foil folded in several layers. Sprinkle the meat with finely chopped or dry garlic..
4. Pour the oil remaining after frying into the foil. Wrap the sheet into an envelope.
5. Put the boiled pork from the chicken breast inside a heat-resistant form, set to bake for about 60 minutes.

How to cook boiled pork in the oven – chef’s advice

If you want to cook delicious boiled pork in the oven, follow these tips:

• It is not necessary to wrap the meat piece with foil or a sleeve; you can bake it in a pan. With this cooking method, turn the meat with the fattest side up. When baking, the lard will melt and drain over the product, making it even juicier.
• Do not rush to get ready boiled pork from the oven. The product will be tastier if you let it brew.
• You can avoid dry meat if you put it inside a well-heated oven.
• When cooking in a pan, pour a little water on the bottom to avoid burning.

Even more recipes for making boiled pork at home.