How to cook airy apple pie in the oven – step by step recipes with photos

The content of the article

• How to cook charlotte with apples in the oven
• The dough
• At what temperature do you bake
• Oven Charlotte Recipe
• The recipe is simple and delicious.
• Charlotte classic
• Lush with crispy crust
• Curd cheese
• Sugarless
• On sour cream
• Fast
• In milk with apples
• On sour milk
• Lush Kefir Pie
• How to make a charlotte magnificent and airy – chefs tips

Delicious sponge cake with apple filling – this is what charlotte is in the oven. The dish came to us dozens of years ago from France and firmly entrenched in the menu of Russian hostesses. If you do not know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help you can surprise loved ones!

How to cook charlotte with apples in the oven

The famous European dessert has several cooking methods. Depending on what the cook chooses, the dough and the filling may differ. You can even cook biscuit in the oven with exotic fruits, but you should not lose sight of the classic recipe. Traditional hot air balloon appeared at the beginning of the 19th century. Our usual apple pie was made from soft biscuits, cream and Bavarian cream. But over time, the dish has acquired a huge number of cooking options.

The dough

To make the cake tasty, airy, you need to take high-quality wheat flour. Charlotte dough with apples in the oven can be kneaded on the basis of milk, kefir, fermented baked milk, and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how much charlotte will be made from apples depends on the density of kneading. In addition, to add a special flavor to the cake, you can add vanilla or lemon zest. To bake dessert in the oven, it is recommended to use a metal or silicone mold.

At what temperature do you bake

If you want to bake dessert, you must first preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who do not know at what temperature to bake charlotte with apples, you need to pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven is enough. In this mode, after 40 minutes the sponge cake will be crusty. If the batch is thicker, then set 200С and cook for half an hour.

Oven Charlotte Recipe

Favorite treats from childhood are among the simplest, fastest and most popular desserts. Delicate sponge cake in addition with finely chopped apple gives real pleasure. Each hostess will get baked charlotte with filling, in addition, the list of necessary products is extremely simple. This biscuit is suitable for a family meal or for treating guests. If you have a mixer at home, then it will take several minutes to prepare the dish. Every housewife should have a recipe for lush charlotte in the oven.

The recipe is simple and delicious.

• Cooking time: 50 minutes
• Servings Per Container: 5 Persons
• Calorie content: 142 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

For many, such a delicacy evokes an association with childhood, so it will be pleasant for everyone to amuse themselves with memories. Making a pie takes a little time, and as a result you get a delicious and fragrant dessert. The dish is not a shame and put on the table in front of the guests, and the power to cook in a day for their households. A similar sponge cake with fruits should be in the arsenal of every housewife. If you have not found your ideal option, write in a notebook this simple recipe for charlotte.

Ingredients:

• flour – 1 tbsp .;
• white sugar – 1 tbsp .;
• eggs – 4 pcs.;
• sour apples – 5 pcs.;
• vegetable oil – to lubricate the mold.

Cooking method:

1. Shake the eggs until a uniform, high foam is formed..
2. Gradually pour sugar, stirring mass.
3. Add flour, mix. The mass should be similar in consistency to sour cream of medium density.
4. Wash and peel the apples. Cut into small pieces, mix with other ingredients.
5. Fill with a mass of dough and apples a form pre-oiled.
6. Bake in the oven for approximately 40 minutes at 180 degrees.

Charlotte classic

• Cooking time: 50 minutes
• Servings Per Container: 5 Persons
• Calorie dishes: 158 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

In the traditional version of the preparation, apples are used as a filler for biscuit. It is best to choose fruits with a slight acidity, then baking will be even tastier. If there are pears in the refrigerator, then they can also be cut. Do you want to please your home with a delicious dessert? Then proceed. A classic charlotte with apples in the oven will be released even by a novice cook. The main thing is to follow the rules on how to cook and bake this dish..

Ingredients:

• wheat flour – 150 g;
• granulated sugar – 150 g;
• vanillin – 1 tsp;
• vegetable oil – 3 tbsp. l .;
• sour apples – 5 pcs.;
• eggs – 4 pcs.;
• fresh milk – 4 tbsp. l .;
• baking powder – 1 tsp.

Cooking method:

1. Wash, peel and dice fruits.
2. Add a little sugar to the eggs, start whisking with a whisk until foam.
3. Add flour, baking powder to the liquid mass in stages.
4. Pour milk, butter into the finished dough, pour vanilla. Mix gently with a fork or whisk.
5. Pour the future biscuit into a form, lay apples on top beautifully.
6. Bake in the oven for approximately 40 minutes at 180 ° C.

Lush with crispy crust

• Cooking time: 50 minutes
• Servings Per Container: 6 Persons
• Calorie dishes: 164 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

If guests unexpectedly come and you don’t know how to treat them, an appetizing dessert from the oven will be in place. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, chic aroma, but also excellent taste. To understand how to make a pie in the oven, write down the necessary components and remember the steps. The sponge cake will come out tender and the crust will crunch in your mouth.

Ingredients:

• flour – 1 cup;
• granulated sugar – 1 cup;
• egg – 4 pcs.;
• sour apples – 4 pcs.;
• vegetable oil – 2 tbsp. l;
• icing sugar for serving.

Cooking method:

1. Beat eggs until foam, add a little sugar, continue to mix.
2. Sift the flour into the resulting mass, add the remaining sugar.
3. Fruit cut into thin slices.
4. Grease the baking dish with melted butter, pour the dough and evenly spread apples on top.
5. Cook for approximately 40 minutes at 180 ° C.
6. Sprinkle with powdered sugar before presentation.

Curd cheese

• Cooking time: 60 minutes
• Servings Per Container: 6 Persons
• Calorie dishes: 238 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

This option is perfect for breakfast, dinner or a festive table. The composition includes only healthy ingredients, so curd charlotte with apples is suitable for small children. Sweet, tasty and nutritious – these are the main characteristics of the dish. Due to the fact that cottage cheese is included, the biscuit turns out to be especially tender. For filling, you can take other fruits that are available at home.

Ingredients:

• flour – 100 g;
• granulated sugar – 300 g;
• low-fat cottage cheese – 300 g;
• butter – 150 g;
• apples – 5 pcs.;
• soda -? tsp;
• vinegar – a couple drops.

Cooking method:

1. Melt the butter a little, add 1/3 of the sugar.
2. In the resulting mass, put more sugar, cottage cheese, mix thoroughly.
3. Beat the whites and yolks of eggs separately from each other with a little sugar. Pour everything into the dough.
4. Put a little vinegar in the soda, add to the total mass, knead.
5. Pour future sponge cake into mold.
6. Wash, chop and lay the apples nicely on top.
7. Cook 35 minutes at 180 ° C.
8. Serve immediately or after the dish has cooled slightly.

Sugarless

• Cooking time: 50 minutes
• Servings Per Container: 6 Persons
• Calorie content: 135 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

Many people think that pies must be very sweet. Due to various circumstances, not everyone can use sweets. If a person is overweight or diabetes, it is necessary to carefully approach the choice of dishes. A dessert like delicious charlotte without sugar will be an excellent choice for this occasion. The cake will not be as magnificent as the usual option, but the delicacy will not harm health and will allow you to fully enjoy tea drinking.

Ingredients:

• wheat flour – 1 cup;
• chicken eggs – 3 pcs.;
• baking powder – 10 g;
• honey – 5 tbsp. l .;
• cinnamon -? tsp.
• butter – 40 g.

Cooking method:

1. Melt butter, mix with honey.
2. In the resulting mass add eggs, baking powder with flour and cinnamon. Mix everything thoroughly to make batter.
3. Peel and cut the apples into medium slices. Put on the bottom of the baking tray.
4. Pour the future biscuit into the bowl, place in a preheated oven.
5. Cook for about 40 minutes at a temperature of 180 ° C.
6. You can eat the dish warm or cold.

On sour cream

• Cooking time: 50 minutes
• Servings Per Container: 6 Persons
• Calorie dishes: 222 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

In most cases, the cooled pastry loses its taste: it becomes dry, hard, loses its aroma. If you want to enjoy the dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This type of baking is good in warm and cold form..

Ingredients:

• flour – 100 g;
• semolina – 100 g;
• sugar – 200 g;
• medium fat kefir -? glasses;
• sour cream – 4 tbsp. l .;
• eggs – 2 pcs.;
• sour apples – 5 pcs.;
• to taste.

Cooking method:

1. For dough, beat sour cream with sugar, add kefir, eggs. To mix everything.
2. Sift flour into the mixture, beat everything with a mixer.
3. Peel apples, cut into small pieces.
4. Chop nuts.
5. Pour most of the dough into a suitable form, pour nuts on top, lay apples.
6. Pour the rest of the dough.
7. Cook in a preheated oven at 180 degrees 40 minutes.

Fast

• Cooking time: 50 minutes
• Servings Per Container: 5 Persons
• Calorie dishes: 156 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

For this dessert, you do not need to stand in the kitchen or buy expensive products for a long time. Only 45 minutes – and on the table is a delicious fruit pie. The biscuit dough comes out tender, soft, airy – you just want to eat several slices at once. For baking, silicone or glassware is suitable. A quick charlotte with apples will become your family’s favorite dessert.

Ingredients:

• flour – 1 cup;
• sugar – 1 cup;
• eggs – 3 pcs.;
• apples – 3 pcs.;
• butter for lubrication.

Cooking method:

1. Peel the apples, cut them into medium slices, put in a baking dish, greased.
2. Mix eggs with sugar, beat with a mixer until foam.
3. Gradually add flour and mix. The mass must be homogeneous and fluid.
4. Pour over the apples.
5. Put the dishes in a preheated oven, bake for about half an hour at 180 degrees.

In milk with apples

• Cooking time: 70 minutes
• Servings Per Container: 5 Persons
• Calorie dishes: 176 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European.
• Difficulty: easy

If you like air buns that melt in your mouth, then this photo recipe will work best. Charlotte in milk with the addition of yeast comes out very tender. You do not need to use a baking powder for the test, it will come out airy anyway. Making a sweet biscuit is very fast, but keep in mind that the dish will bake longer than usual. It is necessary to carefully monitor how the cake will rise and not miss the moment of formation of a crisp.

Ingredients:

• flour – 400 g;
• milk – 150 g;
• margarine – 150 g;
• sugar – 3 tbsp. l .;
• yeast – 1 tsp;
• salt -? tsp;
• apples – 5 pcs..

Cooking method:

1. Sift a little flour, mix with sugar and yeast.
2. Preheat milk, add to the total mass, mix thoroughly.
3. Leave the batch to rest for 20 minutes.
4. When the dough starts to approach, add the egg yolks, margarine, and the rest of the flour. Leave to stand again for an hour.
5. Cut the dough into 2 parts. Put half on the bottom of the baking dish.
6. Cut the apples into thin slices, put the filling.
7. Cover the remaining dough with fruit.
8. To form a crust, you can grease the top of the pie with vegetable oil and egg..
9. Cook for 45 minutes at 180 degrees.

On sour milk

• Cooking time: 50 minutes
• Servings Per Container: 5 Persons
• Calorie dishes: 143 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

Sour milk is a valuable sour-milk product. With it, you can make wonderful pastries, which is suitable for the festive table, and for every day. It is only necessary to consider the special secrets of working with the product. Charlotte with sour milk and apples is a really simple and delicious fruit-filled biscuit that will now become your favorite.

Ingredients:

• flour – 2 glasses;
• sour milk – 1 cup;
• ground sugar – 1 cup;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sour apples – 3 pcs..

Cooking method:

1. Beat eggs with a couple of tablespoons of sugar until high foam.
2. Pour kefir into the resulting mass, mix thoroughly.
3. Sift the flour gradually, stirring the dough. The consistency should look like a thick cream.
4. Two apples cut into cubes for the filling, one – slices for decoration.
5. Place baking container with special paper.
6. Pour dough with apples.
7. Cook in a preheated oven for 30 minutes at 180 ° C.

Lush Kefir Pie

• Cooking time: 50 minutes
• Servings Per Container: 10 Persons
• Calorie dishes: 145 kcal
• Purpose: for breakfast, lunch, dinner
• Cuisine: European
• Difficulty: easy

On a cool evening, I want to warm myself with a cup of hot tea, please yourself with a fragrant biscuit with filling. A magnificent pie with apples on kefir is harmoniously suitable for this occasion. The charm of the dessert is that it is incredibly tasty and hot, and even after a couple of days. Even an inexperienced housewife will cope with this delicacy. Please note that in the recipe kefir can be replaced with whey or fermented baked milk.

Ingredients:

• flour – 500 g;
• margarine – 250 g;
• medium fat kefir – 1 cup;
• sugar – 1 cup;
• yeast – 30 g;
• salt -? tsp;
• sour apples – 6 pcs..

Cooking method:

1. Sift flour and grind with margarine.
2. Add yeast to kefir, mix a little sugar. The resulting mass pour flour, mix thoroughly.
3. Knead cut into 2 pieces, each roll. Put one on the bottom of the mold..
4. Finely chop the fruit, put on a base layer, cover with a second piece of dough.
5. Bake in the oven for about half an hour at a temperature of 180 ° C.
6. You can serve dessert immediately.

How to make a charlotte magnificent and airy – chefs tips

The perfect lush charlotte with apples in the oven can be cooked in different ways. The dough has a great influence on the taste. It is cooked on kefir mass, sour cream and even mayonnaise. Especially popular with housewives is the simplest pie recipe and dough using milk. Such apple charlotte turns out to be unusually airy and tender. To make your dessert your favorite treat at home, use the following proven chef tips:

• As a filling, it is best to use apples with a clear sourness. Antonovka will do.
• So that the dessert does not burn in the oven, be sure to grease the edges of the form with butter, crush with flour or spread with baking paper.
• If you want the cake in the oven to come out airy, lush, it’s better to beat the yolks separately from the proteins.
• The baking crust turns out very tiny, so you need to carefully transfer the biscuit to the plate.
• Serve charlotte cooked in the oven with ice cream, chocolate sauce or condensed milk.