How to cook beets quickly

The content of the article

• How to cook large beets in a pan
• Cook beets in the traditional way.
• How to cook beets in the microwave
• How to quickly cook beets and carrots on a vinaigrette
• Traditionally accelerated cooking
• Microwave fast cooking
• Features of cooking beets in a slow cooker

Beetroot is a tasty and healthy root crop containing a large amount of valuable and nutrients: these are B vitamins, antioxidants, magnesium, potassium, silicon, zinc. ABOUTit contains a large amount of iron and iodine, a larger amount of these substances is found only in garlic and seaweed. Beetroot improves the functioning of the heart, blood vessels, endocrine system, increases resistance to many diseases. Her taste is at the height: housewives use root crops for cooking salads and other dishes. How to quickly cook beets, we will now tell.

How to cook large beets in a pan

Some housewives do not like beets for their large size: it will take a long time to cook – it will take 1.5-2 hours. But there are several ways to speed up the process. We are ready to discover the secret of how to quickly cook beets and give some recommendations on how to reduce cooking time in the usual way, on the stove.

Cook beets in the traditional way.

Before cooking, you need to choose suitable vegetables: if you need to cook them quickly, choose a root crop of small and medium sizes. Its skin should be thin, its shape should be oblong..

1. Rinse the beets well and cut them into pieces, the tail must not be removed before cooking. Choose a pot so that the vegetable is completely immersed in water.
2. After collecting a full pan of water, place it on the stove.
3. Once the water boils, lower the product into the water and reduce the heat.
4. Cook the vegetable for about an hour. If the water boils, add a little boiling water to the pan. So that during long cooking the beets do not lose their ruby ​​color, add lemon juice to the boiling water at the rate of 1 tbsp. spoon per liter of liquid.
5. To check the degree of readiness of the vegetable, pierce it with any sharp object. If the fruit is soft, then cooking is complete.
6. Drain the boiling water. Do not cool the vegetable by immersing water – let it cool in the air. This will keep maximum nutrients.

How to cook beets quickly

1. Rinse the vegetable without removing the tail.
2. Heat water to boiling point. Choose a cooking container so that the root crop is completely immersed in it.
3. After boiling, immerse the vegetable, cook over low heat for half an hour.
4. Then you need to drain the water and cool the product by lowering it in cold water or putting it in the refrigerator.
5. After 15 minutes, the beets will be completely ready.

How to cook beets in the microwave

In this way, the vegetable is cooked the fastest. Neither a pot, nor a stove, nor water is needed. No need to observe the boiling, reduce the fire. Beetroot cooked in a microwave is no different from a cooked vegetable on a stove.

1. Thoroughly wash the beets from dirt.
2. Use a knife or fork to make deep cuts in it..
3. Place the beets in a special container for cooking in the microwave. If this device is missing, any banana plastic bag will do. After laying, the package must be tightly tied.
4. Set the power on the kitchen appliance to 800-900 watts, and the timer for 10 minutes.
5. In this way, the product is cooked in just 10 minutes. If the appliance is not too powerful, you just need to increase the cooking time.

How to quickly cook beets and carrots on a vinaigrette

Vinaigrette is not only tasty, but also a healthy dish. Any housewife will cope with its preparation. The cost of ingredients is low: vinaigrette is an inexpensive dish. For cooking vinaigrette, among other ingredients, you will need carrots. There are several ways to cook vegetables for vinaigrette; the vegetables are most often boiled in the microwave. To speed up cooking, the housewives use one “secret” method, which we would like to share with you..

Traditionally accelerated cooking

1. Put water on the stove and bring it to a boiling point.
2. Rinse well.
3. After boiling, immerse the root vegetables in the pan.
4. After 25-30 minutes, pull out the carrots, and after 5-10 minutes, beets.
5. Immediately after extracting the vinaigrette ingredients, cool them with cold running water or place them in the freezer.
6. After a quarter of an hour, the carrots and beets will be ready.

Microwave fast cooking

1. Rinse the roots well.
2. Make small cuts, place in plastic bags. You can’t cut and cut the ingredients before cooking in order to speed up the cooking process..
3. Set the microwave power control to 800 W and the cooking time control to 10 minutes.
4. If the food is still damp, turn on the microwave for a few more minutes. The readiness of the products is checked by the “spear method”: you need to pierce them with a fork or knife. If they are already soft, then they are cooked.

Features of cooking beets in a slow cooker

Many housewives have already acquired such an appliance as a multicooker. Using a slow cooker reduces the cooking time, improves the taste of dishes, and makes the cooking process easy and convenient. Beets are traditionally used for cooking dishes such as herring under a fur coat, vinaigrette, borsch. In addition to these dishes, beets are part of some Mediterranean salads..

How to quickly cook delicious beets using Steaming

When using a slow cooker, the beetroot cooking time is only half an hour. Steamed product will delight its taste – it will preserve all juices, vitamins and trace elements. We strongly recommend using the “Steamed” mode for cooking vegetables for vinaigrette and other salads.

1. Wash the root crop. Cut the tail, violate the integrity of its skin can not.
2. Pour water into the device, lay the fruit directly in the bowl, do not use the grill.
3. Set the timer for half an hour, turn on the device.

We use the “Baking / Baking” mode

1. Wash the root crop. Cut the tail, violate the integrity of its skin can not.
2. Pour water into the device, lay the fruit.
3. Set the timer for an hour, turn on the device.
4. Root vegetables cooked in this mode are used as an ingredient for Mediterranean salads..

We use the “Cooking”, “Soup” mode

1. Wash the root crop. Cut the tail, violate the integrity of its skin can not.
2. Pour water into the device, lay the fruit.
3. Set the timer for 45 minutes, turn on the device.
4. Root vegetables cooked in this mode are used as an ingredient for borsch..

We use the “Extinguishing” mode

1. Wash the root crop. Cut the tail, violate the integrity of its skin can not.
2. Pour water into the device, lay the fruit.
3. Set the timer for 45 minutes, turn on the device.
4. Root vegetables cooked in this mode have excellent taste and are used as an independent dish.

We told you about different ways of cooking beets. If you use our tips, it will certainly turn out delicious. Of great importance is the choice of the root crop itself: shops and private traders sometimes offer fodder beets for sale. Carefully choose a root crop and then the result of labor will surely please you! Shoot the whole cooking process on photos and videos, and put it on the Internet – let other housewives learn to cook!