How to cook homemade brushwood

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Brushwood is an unusually delicious pastry that has been familiar to everyone since childhood. His grandmother carefully baked on weekends and served with a glass of hot cocoa. To please loved ones with crispy cookies, you need to know how to cook brushwood at home. Such a favorite treat for tea has several ways of cooking. Which one is right for you – choose!

How to bake brushwood

Cooking brushwood at home has several features. All equipment used to make cookies should be perfectly clean. If this is your first time preparing dessert, you should strictly adhere to the recipe, which details the number of products and the sequence of actions. This dish is not difficult to cook. After several attempts to fry cookies, your skill will be brought to automatism..

Brushwood recipes

There is more than one recipe for crisp brushwood. You can prepare your favorite treat in several ways, and each time the dish will acquire a new original taste. The most popular recipes for vodka, milk, yeast and cottage cheese. Delicious brushwood is incredibly thin and tender slices, they can be rolled in sugar, add nuts or dunk in honey. Crispy cookies are a great addition to tea and gatherings with family or friends.

Thin crispy

  • Cooking time: 34 minutes.
  • Servings Per Container: 3.
  • Calorie dishes: 268 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

Every woman dreams of getting a recipe for crisp brushwood, as per GOST. The most important thing is to knead the dough correctly and give a beautiful baking shape. Photo delicacies are sure to be useful to both beginners and experienced housewives. On it you can learn how to properly wrap cookies. But creative people can come up with their own original way of design.

Ingredients:

  • egg – 2 pcs.;
  • milk – 125 g;
  • sour cream 15% – 2 tbsp. spoons;
  • sugar – 4 tbsp. spoons;
  • brandy or brandy – 40 ml;
  • flour – 425 g;
  • icing sugar – 25 g.

Cooking method:

  1. We spread the sifted flour on the table with a mountain. In the hole made in the middle, pour eggs, milk and cognac.
  2. Add sour cream and sugar. After that knead the dough.
  3. Roll out a sheet less than 0.5 cm wide. With a knife, cut the sheet into smooth neat rhombuses..
  4. Let’s start shaping – in the middle of the rhombus, make a hole and thread the end of the figure.
  5. In a very well heated pan or deep fryer with a copious amount of oil, put pieces of dough.
  6. We fry until the cookies turn golden.
  7. We shift the product to paper towels.

Fine crispy brushwood on a plate

Classical

  • Cooking time: 1 hour.
  • Servings Per Container: 5.
  • Calorie dishes: 378 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

The classic recipe for brushwood involves making unleavened pastry and deep-frying it. This dish was originally taken from Greek cuisine. A simple cooking method will appeal to many housewives. The classic version of the dessert is beautiful and delicious. Photos of these cookies occupy the front pages of culinary magazines. How to make dessert according to this recipe? Easy!

Ingredients:

  • chicken yolk – 5 pcs.;
  • cow’s milk – 5 teaspoons;
  • cognac – 35 ml;
  • wheat flour – 680 g;
  • salt 5 – 7 grams.

Cooking method:

  1. At home, this dish is made by whipping an egg yolk in a bowl with milk and alcohol..
  2. Stir the flour gradually until an elastic, elastic lump forms..
  3. Next, you need to cut out the rectangles from a thinly rolled layer, about 3 cm wide and 11 cm long. You need to bend each strip like a bow.
  4. Toast cookies in a hot pan.
  5. The usual recipe for classic brushwood does not involve adding sugar. The finished product can be sprinkled with jam and sprinkled with nuts.

Cookies to the table

On kefir

  • Cooking time: 125 minutes.
  • Servings Per Container: 2.
  • Calorie dishes: 280 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

Every housewife knows how to make brushwood using fermented milk products. The recipe for brushwood on kefir is known in cooking and attracts with its simplicity and accessibility of ingredients. Its benefits are the quick and easy preparation of delicious crispy goodies. The main ingredient that gives the liver splendor is kefir, but you can use whey.

Ingredients:

  • kefir – 330 ml;
  • egg yolk – 2 pcs.;
  • flour – 0.5 kg;
  • sugar – 75 g;
  • olive oil – 2 tbsp. spoons;
  • baking soda – 5 g;
  • salt – 5 g;
  • icing sugar – to taste.

Cooking method:

  1. The easiest way to make brushwood cookies is with a walkthrough. Pour 300 grams of flour into a bowl, put the chicken yolk in the center, add sugar and soda.
  2. Pour in the liquid components – kefir and olive oil.
  3. Beat until smooth. Add the remaining amount of flour and knead the dough with your hands.
  4. Bread in flour, wrap in foil and send to infuse in the refrigerator for 35 minutes.
  5. Then roll out the dough, shape and fry.
  6. On the finished cookies, generously pour powdered sugar or pour condensed milk.

Fried cookies

In milk

  • Cooking time: 46 minutes.
  • Servings Per Container: 3.
  • Calorie dishes: 286 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

The milk brushwood recipe is simple and simple. The cake prepared in this way is particularly tender and crunches for a long time. The yield of the finished product is very large. Cookies mixed with milk do not lose their taste after cooling. A photo with a picture of brushwood and a glass of milk has already become a legend. Cooking is not difficult.

Ingredients:

  • wheat flour – 530 g;
  • large eggs – 3 pcs.;
  • olive oil – 40 g;
  • sugar – 125 g;
  • milk – 180 ml;
  • salt – 7 g;
  • icing sugar – 30 g;
  • vegetable oil – 425 g.

Cooking method

  1. Grind chicken eggs with sugar.
  2. When the mixture reaches a lush foam consistency, carefully pour in milk, vegetable oil.
  3. Add salt, continue whisking. Next, pour flour and knead the dough until an elastic elastic lump is obtained.
  4. Roll out 0.3 – 0.6cm thick. Cut rhombuses, make a hole in them, thread the edges into the holes.
  5. HEat more times you sell – the lighter cookies will turn out.
  6. Deep-fried. Let the fat drain on a slotted spoon or dry it with towels.
  7. We spread the finished delicious cookies on the dish. We serve to the table.

Ready brushwood on a plate

On sour cream

  • Cooking time: 47 minutes.
  • Servings Per Container: 4.
  • Calorie dishes: 334 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

How to cook fried hot dessert? It is easy! You should use a brushwood recipe for sour cream. Cookies made in this way will simply melt in your mouth. Dessert is best consumed hot and warm. This is one of the ways to cook goodies that has been used by mankind for over 500 years. Such cookies were served to the table of the great kings and their entourage..

Ingredients:

  • wheat flour – 3 tbsp .;
  • eggs – 2 pcs.;
  • sour cream – 210 ml;
  • sugar – 4 tbsp. spoons;
  • baking soda – 30 g;
  • vegetable oil – 315 ml (for frying);
  • ground nuts – 50 g.

Cooking method:

  1. Beat eggs and 2 tbsp. tablespoons of sugar.
  2. Add the sour cream in which the previously extinguished soda was put, mix well.
  3. Gently introduce flour into the dough, stirring constantly. Knead soft and airy dough.
  4. When it stops sticking, we roll it out to form a layer with a thickness of 6 mm. Cut it into rectangles and knit bows from them.
  5. In a pan with a thickened bottom, bring the oil to a boiling state.
  6. Fry the dessert until golden brown. Sprinkle warm brushwood with nuts and sugar..

Delicate brushwood from dough on sour cream

Simple brushwood recipe

  • Cooking time: 36 minutes.
  • Servings Per Container: 7.
  • Calorie dishes: 355 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

A simple brushwood recipe is the most common. Many housewives cook a dessert on it. But there are a few secrets that will help make the dish even more crispy and tasty. Roll out the dough very, very thinly. To get a layer of the required thickness, the dough must first be put in the refrigerator for 1 hour. This will significantly improve the crispness of the finished product..

Ingredients:

  • eggs (yolk) – 4 pcs.;
  • sugar – 5 tbsp. spoons;
  • cream – 50 g;
  • flour – 125 g.

Cooking method:

  1. Mix the egg yolks with sugar, grind into a homogeneous mass.
  2. Pour in cold cream.
  3. Slowly add the flour to the yolks in portions. Knead a cool and elastic dough..
  4. Roll out a thin uniform layer.
  5. We cut out diamonds, make holes in them. Turn the ends out.
  6. Heat the deep fat and fry the dessert until cooked. Serve on a beautiful dish.

Rosettes

With vodka

  • Cooking time: 36 minutes.
  • Servings Per Container: 6.
  • Calorie dishes: 203 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

Simplicity, amazing, amazing taste – these are the distinctive characteristics of cookies with the addition of alcohol. Firewood on vodka is one of the simplest and cheapest ways to make a treat. You can learn how to make brushwood especially airy and crispy by studying this recipe. Brushwood does not harden after cooling when cooked in this way.

Ingredients:

  • flour – 225 g;
  • vodka – 55 g;
  • chicken egg – 1 pc.;
  • salt – 10 g;
  • deep-frying oil – 300 g.

Cooking method:

  1. Beat one egg thoroughly with salt. When the foam is lush, add vodka.
  2. Add the sifted flour in portions.
  3. The resulting elastic dough will be tight. Roll out a thin layer, cut it into strips of an approximate width of 2 – 3.5 cm.
  4. In preheated oil, put the workpiece.
  5. This dessert remains crispy for a long time. You might think that the cookies were baked in the oven, and not fried with a copious amount of butter.

Crispy dough with vodka

Soft

  • Cooking time: 65 minutes.
  • Servings Per Container: 7.
  • Calorie dishes: 278 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty making: easy.

If you are thinking about how to make such a dessert so that it turns out to be very tender, then a simple recipe for soft brushwood is created for you. This sweet cookie contains cottage cheese. It is better to give preference to a store product. Prepackaged cottage cheese has a fine-grained structure. This is necessary to get the dough without lumps. If you took coarse-grained cottage cheese, it must be wiped through a fine sieve.

Ingredients:

  • cottage cheese – 1 pack (200 g);
  • egg – 2 pcs.;
  • sugar – 1-2 tbsp. spoons;
  • kefir – 450 ml;
  • soda – 1 teaspoon;
  • flour – 4 tbsp .;
  • vanillin – 1 sachet;
  • vegetable oil – 440 ml;
  • powdered sugar – 55 g.

Cooking method:

  1. Put eggs, cottage cheese and sugar in a large bowl – grate well.
  2. Add vanillin.
  3. Pour kefir slaked with baking soda.
  4. Gradually introduce the flour, stirring each time.
  5. Roll out a layer of 4 – 6 mm. With a sharp knife, cut rectangles 6 by 8 cm. Make small cuts in the center.
  6. Wrap the edges of the rectangles inside the notch.
  7. In the preheated butter we spread the portions of cookies. They are fried very quickly. Do not forget to monitor the amount of oil in the pan..

Lush brushwood on a plate

Lush

  • Cooking time: 146 minutes.
  • Servings Per Container: 4.
  • Calorie dishes: 358 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: medium difficulty.

The recipe for lush brushwood involves making cookies using ordinary yeast. Products turn out ruddy, lush and very mouth-watering. The main components of cookies are in the arsenal of every thrifty housewife. The necessary set of products is always available, so you can make this type of cookie on any day. This is the most affordable, inexpensive and easy way to make a delicious crispy dessert at home..

Ingredients:

  • flour – 2 tbsp .;
  • yeast – 40 g;
  • sugar – 3 tsp;
  • eggs – 2 pcs.;
  • water – 1/4 tbsp .;
  • salt – 10 g;
  • icing sugar – 23 g;
  • sunflower oil – 335 g.

Cooking method:

  1. In warm water 37–40 ° С we add sugar, we cultivate yeast.
  2. Pour the flour until a “thick sour cream” texture is formed.
  3. Set aside for one hour in a warm place.
  4. Grind the eggs with salt, add to them the yeast mixture that came up. Cool knead.
  5. Leave it for half an hour. After this, it must be re-kneaded.
  6. Rwe take a thin layer. Cut the dough into strips 1 – 2 cm wide.
  7. Fry in boiling oil.Fried lush brushwood with powdered sugar

Rosettes

  • Cooking time: 127 minutes.
  • Servings Per Container: 3.
  • Calorie dishes: 368 kcal.
  • Purpose: dessert.
  • Kitchen: home.
  • Difficulty: medium difficulty.

Brushwood Rosochki will help every housewife to surprise guests and household members with an elegant baking dish. Original and beautiful dessert will appeal to children and adults. Cookies can even be put on the festive table. In order to create such a masterpiece, it is not at all necessary to be a professional chef. Follow the step-by-step instructions exactly..

Ingredients:

  • flour – 2 tbsp .;
  • sour cream – 2 tbsp. spoons;
  • sugar – 1 tbsp. spoons;
  • vanillin – 6 g;
  • icing sugar – 35 g;
  • salt – 7 g;
  • vodka – 3 tbsp. spoons;
  • egg – 2 pcs.;
  • vegetable oil – 500 g.

Cooking method:

  1. In the dishes we mix the egg, vodka, salt.
  2. Beat well with sugar until smooth..
  3. In the sifted flour, we make a hole and pour in the liquid components. Add sour cream and vanilla.
  4. Knead with hands for a long time.
  5. Leave in a cool place for half an hour..
  6. Roll out two thin layers. We need two different molds or glasses with different diameters, for example, 4 and 7 cm.
  7. We press out the molds with circles of different sizes and make a rose out of two circles.
  8. Fry the resulting roses in oil.
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