How to fry eggplant in a pan in circles

The content of the article

• How to fry eggplant in a pan with garlic
• How to cook eggplant in a pan with tomatoes
• How to cook eggplant with cheese
• How to fry eggplant in a pan in batter
• How to fry eggplant in a pan in Chinese

In one of the delicious recipes, eggplant is cut into circles and fried with the addition of other ingredients, such as garlic, tomato or cheese. It turns out a kind of sandwiches that are perfect as a snack, even for a festive table. Below you will find several ways to cook eggplant properly..

How to fry eggplant in a pan with garlic

Before frying the eggplant in a pan with circles, you must choose the right fruits. It is necessary to take those instances that have a smooth and shiny crust. Also, it should not be stained. In terms of size, it is worth taking medium fruits that are more elastic. Large sizes of vegetables indicate overripeness. When a product is selected, it must be properly prepared. For this:

1. The vegetables are washed thoroughly, then cut into circles. The optimum thickness is 10 mm, although it is allowed to be thinner, it all depends on personal preferences. In addition, you can cut the product not across, but along.
2. Before frying, mugs must be soaked in salt water or salt, and after half an hour – rinse. This is necessary to eliminate the natural bitterness of this vegetable, the cause of which is solanine in the composition.
3. The last step is to dry future fried circles by spreading them on a paper towel.

If you went through the preparation procedure, then you can proceed to the recipes themselves. In one of them, garlic is used in addition to the main ingredient. The list of products includes the following items:

• flour – 100 g;
• vegetable oil and mayonnaise – 3 tbsp each. l .;
• eggplant – 1 kg;
• salt with dill – to taste;
• garlic – 3-4 cloves.

In further instructions on how to cook eggplant in a pan, the vegetable preparation step will be omitted. You can see the recommendations for this recipe item above. Given this condition, the process of preparing fried eggplant includes the following steps:

1. Put a dry frying pan on the gas, pour oil into it, calcine.
2. Take a wide plate, pour flour there.
3. Knead eggplant mugs in flour, then immediately put them on a hot skillet.
4. How much to fry eggplant in a pan? After browning one side after 3-4 minutes. flip to another.
5. Spread the finished slices on a plate, grease them with a mixture of mayonnaise and crushed garlic.
6. Put on the shelf of the refrigerator for a quarter of an hour so that the product is saturated.

How to cook eggplant in a pan with tomatoes

This method, how you can fry eggplant in a pan with circles, is very similar to the previous one. Only here are tomatoes an additional ingredient. It is better to take dense unripe specimens. Products must be prepared from the following list:

• mayonnaise – 100 g;
• salt, sunflower oil;
• garlic – 3 cloves;
• medium-sized tomatoes – 2-3 pcs.;
• eggplant – 1 pc.;
• parsley – a little for decoration.

After the already known preparation process, you need to do the following:

1. Cut tomatoes too.
2. Calibrate the pan thoroughly, pour oil.
3. Fry the eggplant mugs, soaking for 1-2 minutes on each side. Put on a plate.
4. Combine chopped garlic with mayonnaise, grease each circle with this mass.
5. Put tomato slices on top, sprinkle with herbs for beauty.

How to cook eggplant with cheese

This method will especially appeal to lovers of the taste of molten cheese. The dish itself is also very fast. First you need to prepare the products:

• tomato – 1-2 pcs.;
• eggplant – 1 pc.;
• hard cheese – 600 grams;
• garlic – 3 cloves.

After soaking the main component, you can start cooking, for which purpose, do the following:

1. Fry eggplant in hot oil.
2. Take a baking sheet for the oven. Grease with oil, then spread the fried mugs in one layer, salt them.
3. Put a slice of tomato on top, sprinkle with crushed garlic and more grated cheese.
4. Send to bake in the oven at a temperature of 190 degrees. Cooking takes about half an hour..
5. Sprinkle with greens.

How to fry eggplant in a pan in batter

In this embodiment, the dish is more tender due to batter. By aroma, it is suitable as an appetizer for mashed potatoes. Serve it better to splice it hot. For cooking, you will need products from the following list:

• flour – 50 g;
• salt, sunflower oil;
• egg – 1 pc.;
• eggplant – 1 pc.;
• milk – 50 ml.

The instruction on how to fry eggplant in a pan with circles, in this recipe is this:

1. For batter, mix flour, milk and egg, mix them until smooth.
2. Dip each slice in the resulting mass, then immediately place in a hot pan.
3. Fry each circle well on both sides.

How to fry eggplant in a pan in Chinese

In the Chinese recipe, fried eggplant is even more delicious and piquant. It’s all about sauces that are served in addition to them. To prepare one of these recipes, you need the following ingredients:

• breading starch – 3-4 tbsp. l .;
• fresh ginger – a small piece;
• carrots – 1 pc.;
• soy sauce, tomato paste – 1 tbsp. l .;
• hot pepper – 1 pc.;
• garlic – 3-4 cloves;
• Bulgarian pepper – 2 pcs.;
• onion – 1 pc.;
• egg – 2 pcs.;
• sugar – 1 tsp;
• eggplant – 2 pcs..

Prescription instructions include several steps. Recommendations for preparing the eggplants themselves are given above. Next is the sauce:

1. Peel the ginger and garlic. The first cut into thin strips, the second – just chop.
2. Remove seeds from hot pepper, chop finely and finely.
3. In a separate container, place bell pepper, diced, onions and grated carrots.
4. Pour oil into a pan, warm, put hot pepper, garlic, ginger.
5. After warming the spices, toss sweet pepper with onions. Fry, not forgetting to stir. After 5 minutes, the vegetables should become crispy..
6. Next, introduce soy sauce, water, sugar, tomato paste. Bring the mixture to a boil..
7. Add a little water to the starch, pour the mixture into a thickening sauce.

Next, do batter, for which:

1. Starch (about 2-3 tablespoons) mixed with egg whites, pour in a little water to get a not too thick mass.
2. Dip each piece of eggplant in batter, then immediately fry in a skillet heated with oil. Keep each side until crispy.

For breading, you can use flour. Next, the fried pieces must be sent to the finished sauce. Then you need to bring the mixture to a boil and boil for only a few seconds. The dish is ready. It remains only to bring him to the table. For garnish, it is recommended to use crumbly rice. In addition to the pan, a special deep fryer is often used for this recipe..