How to cook rolls – step by step recipes. Home rolls, photos and videos

The content of the article

• What you need to cook rolls at home?
• How to cook rice?
• Sauce
• Philadelphia Roll Recipe
• To prepare them you will need:
• California
• Egg rolls
• Roll “Caesar”
• Spring rolls with chicken
• Video Tutorials for Making Delicious Home Rolls
• Baked eel and nori rolls
• Fried rolls

Oriental dishes have deeply entered into the culinary practice of gourmets in European countries. The main dish of Japan – rolls – gained particular popularity. You do not always enjoy them in a restaurant, but everyone can cook rolls at home. The required roll ingredients are easy to find in city supermarkets. An oriental culinary masterpiece will become a real decoration of not only a festive table, but all your family members, including small gourmets, will also like it. Learn the best step-by-step recipes.

What you need to cook rolls at home?

We will single out the main ingredients for cooking Japanese delicacy at home: coarse-grained, round rice, nori seaweed, rice vinegar, sugar, salt, soy vinegar, and most importantly, seafood (red fish fillet: salmon, tuna, eel, salmon, crab sticks). Avocados, ordinary cucumbers, apples, ginger, cheese, chicken, prawns are also used to improve the palatability of dishes. Oriental rolls – always with wasabi sauce.

How to cook rice?

To make rice suitable for forming rolls, you must first select the desired variety. This is Rice for Sushi and Rolls. In general, it should be round, relatively large and not fall apart. The taste and appearance of the rolls depends on how rice is cooked..

1. Pour washed rice at the rate of 200 g of cereal per 250 ml of water.
2. Bring to a boil, reduce heat, simmer for 15 minutes under the lid.
3. After the expiration of the boil, turn off the gas, leave the rice in the pan for another 15-20 minutes, without opening the lid, to absorb moisture.

Sauce

Whatever the rolls (spicy, raw, fried or baked), they are always served at the historical homeland with a specific Spicy sauce. It is easy to cook it yourself, giving the oriental dish a special flavor. Just a few ingredients – and your rolls will be appreciated by the most moody gourmets. To prepare the sauce, take:

• soy sauce – a few drops;
• mayonnaise – 1 tbsp. l .;
• Ketchup Chili – to taste;
• garlic – 1 clove;
• flying fish roe – 1 tsp.

Mix all ingredients (proportions indicated) and enjoy the taste of Spicy sauce with homemade rolls.

Philadelphia Roll Recipe

To prepare them you will need:

• nori seaweed;
• rice
• cream cheese “Philadelphia”;
• red fish;
• cucumber.

Stages of cooking Asian “Philadelphia”.

1. Prepare rice according to the above recipe for rolls.
2. We distribute already cold rice for the most part of the nori leaf, leaving about 1.5 cm for joining from one edge.
3. Quickly and accurately turn the sheet of rice so that the filling remains under the seaweed.
4. Roll up the roll using galvanized roll.
5. We cover it with slices of red fish, we press the fish from all sides to the rice with bamboo zinc.
6. With a sharp knife dipped in water, cut a long roll into thin 6 pieces.

Philadelphia rolls are cooked. They are distinguished by their exquisite taste and aroma, and their appearance will decorate any festive feast..

California

Interestingly, the American state of California is rightfully considered to be the birthplace of Japanese rolls “inside out”, since they were first prepared by the local restaurant chef. Such delicacies of “California” look chic and effectively decorate the buffet table, if laid out on a plate with imagination.

Ingredients for California:

• one avocado;
• cucumber;
• tobiko caviar – 150 g;
• rice – 2 glasses;
• rice vinegar – 50 g;
• crab sticks – 100 g;
• trout (fillet) —100 g;
• nori seaweed –1 packing;
• mayonnaise;
• cottage cheese;
• mat yang;
• soy sauce.

Exodus – 48 pieces.

Having collected all the necessary components of the recipe, we begin to prepare the dish.

1. Cook rice according to the above instructions and mix with rice vinegar.
2. Cucumbers, avocado, trout, crab sticks cut into slices.
3. Separate half a sheet of seaweed and fill it with rice. Pre-lay the nori on the yin mat.
4. Evenly spread the tobiko caviar with the spoon spread on the rice.
5. Gently invert zinc with nori.
6. Grease the sheet with mayonnaise..
7. We put the filling of avocado, cucumber, trout.
8. Wrap a nori roll and squash it.
9. Cut the long roll into thin circles.

In order to diversify the American California rolls, we similarly create an oriental dish, but with cheese filling instead of soy mayonnaise, tobiko, crab meat or chopsticks.

Egg rolls

Korean cuisine can help to diversify traditional homemade dishes. Egg rolls are considered a worthy representative of it. Judging by the name, the recipe includes eggs. To prepare such a magnificence (pictured) is not difficult even for a beginner.

Korean Dish Ingredients:

• chicken eggs — 3 pcs.;
• nori seaweed – 1 leaf;
• salt to taste;
• cooking oil.

Cook according to step by step instructions..

1. Beat eggs with a whisk or fork until a homogeneous consistency is like an omelet.
2. We heat the pan and grease it with vegetable oil over the entire surface of the bottom.
3. Pour most of the egg mass into the pan, lightly salt.
4. After a couple of minutes, cover the scrambled eggs with a leaf of nori, and pour on top the remaining egg mass.
5. Carefully turn the egg pancake with seaweed with a spatula.
6. It’s important not to overcook the egg: you need the eggs to be slightly moist.
7. Wrap a “pancake” and put it out on a cutting board. Cut into thin slices.

Roll “Caesar”

Try to prepare the European variation of the Caesar fragrant roll. In addition to the main ingredients, the dish contains an equally healthy, fortified set of products: parmesan, salad, cream cheese. Rolls are decorated with grated Parmesan and breadcrumbs on top. Delicacy is easy to bake in the oven for better taste..

To prepare Caesar rolls you will need:

• coarse rice for sushi – 250 g;
• boiled chicken breast – 90-100 g;
• cream cheese – 80-100 g;
• Parmesan – 50 g;
• rice vinegar – 2 tbsp. l .;
• nori seaweed leaves;
• salad (leaves);
• breadcrumbs;
• salt.

Following the step-by-step instructions, you will get wonderful Japanese rolls that your family members will appreciate.

Cook rice according to the above described briefing. While rice is cooking, we prepare the following products.

1. Cut chicken into strips, lettuce – by analogy.
2. Fry the breadcrumbs to a golden hue in the oven without fat.
3. Finely grate Parmesan.
4. We cover bamboo galvanized with cling film.
5. Cut the seaweed sheet in half, put one part on bamboo.
6. We distribute the rice in an even layer, 1 cm thick. Do not forget to leave the edges of the nori sheet unfilled with a filling for gluing..
7. Turn the sheet of rice down. Spread in the center strips of chicken breast, a few tablespoons of cream cheese, salad, carefully wrap the roll.
8. We roll the rolls in breadcrumbs and cut into pieces. Spread on a flat plate, sprinkle the dish with grated Parmesan.

Spring rolls with chicken

Spring rolls are distinguished from their ordinary congener rolls by a wrapper. The filling, spiced with oriental hot sauces, is wrapped in rice paper. The latter is easy to purchase in any hypermarket. The filling for “springs” can be varied, it depends on the selected ingredients and your taste preferences. Vegetables, sprouted beans, mushrooms, seafood, chicken fillet, noodles, pork are wrapped in rice paper..

To prepare an oriental appetizer with chicken, you will need 2 servings:

• rice paper – 1 pack;
• chicken breast – 1 pc.;
• garlic – 1 clove;
• carrots – 1 pc.;
• Chinese cabbage – ? head of cabbage;
• fish or oyster sauce – 1 tbsp. l .;
• soy sauce – 1 tablespoon;
• vegetable oil – 0.5 l .;
• ginger root, basil, green onion, cilantro, sesame.

How to do a spring snack?

1. Cut the chicken into small cubes, thin stripes the green part of the onion, cabbage, carrots in strips.
2. In a pan with a thick bottom, pass the chopped garlic, ginger, onion in vegetable oil. Add chicken meat.
3. Separately, fry the vegetables in oil, add the chicken cubes, soy sauce, cilantro, sesame seeds, basil, remove the pan from the fire.
4. Dip the rice paper in non-hot water for 20 minutes. It becomes soft and rolls up easily. Spread the prepared filling with a spoon on a rice wrapper.
5. Deep-fried vegetable rolls fried for several minutes.
6. When serving, decorate the rolls with green onions.

Video Tutorials for Making Delicious Home Rolls

“It’s better to see once with your own eyes than to hear two,” the proverb says. If you are new to oriental cuisine, after watching the video you can easily cook amazing seafood rolls to your taste, repeating step by step. Your family or friends will be delighted with your overseas dish.

Baked eel and nori rolls

Rolls with nori seaweed, eel easy to cook in a baked form. This will help the video with a step-by-step execution. Baked hot or warm rolls served with unagi sauce or mustard sauce.

Fried rolls

Indulge your guests with fried crispy rolls according to a specific recipe by watching this video.