How to knead the dough on pancakes correctly

The content of the article

• How to make pancake dough: 3 quick recipes
• Pancake dough in milk
• Kefir pancake dough
• Pancake dough on the water
• Bake delicious pancakes

To the question of how to knead the dough on pancakes, so that it turns out perfect, there is no exact answer, because there are a lot of options. Learn universal cooking basics.

How to make pancake dough: 3 quick recipes

Pancakes were the main treat for Shrovetide in Old Russian cuisine. Golden, thick products were considered a symbol of the cold-hungry winter and the beginning of warm working days that will bring people a new crop. In Russia, the classic dough was made on the basis of buckwheat flour, fat homemade milk or sour cream – the pancakes turned out to be thick, dense, generally ideal, to become not even a dessert, but the main dish.

Fashion and tastes change over the years, therefore, today most housewives try to bake light pancakes with a lace hole structure. Such products can be made using various methods, such as making pancake dough. You can find out more about each of them by reading the material of the submitted article..

Moreover, many people prefer to eat pancakes, adding condensed milk, sour cream, sugary-sweet jam or honey to them for taste. The above products, combined with a very fatty dough, are incredibly heavy food for the stomach, which, in addition, turns out to be quite high-calorie. If you do not want extra folds to appear on your figure after a portion is eaten, try to prepare a base from low-calorie ingredients. With such a base, pancakes will also turn out to be very tasty..

Pancake dough in milk

To reproduce the recipe described below, you can take both store milk and homemade milk, which will be more fat. Check out one of the most popular recipes among housewives, and step-by-step recommendations will help you understand the first time how to make pancake dough.

Take the following products:

• vegetable oil – 2 tbsp. l .;
• eggs – 2 pcs.;
• flour – 200 g;
• salt – 1 pinch;
• milk – 0.5 l;
• sugar – 1 tbsp. l.

Cooking process:

1. Lay eggs and milk on the table in advance so that the components have time to warm to room temperature.
2. Place the eggs in a bowl, add the indicated amount of salt, sugar to them. It is worth noting that sugar should be added only if you plan to make pancakes with stewed cabbage, liver or any other savory filling – so the dough will be tastier.
3. Pour milk into the components, mix everything carefully.
4. Put a sieve on a bowl to sift the flour with it. The implementation of this procedure will allow you to get rid of lumps and get a dough with a delicate airy structure. Add flour to the dough for thin pancakes gradually, dividing the total number into several portions. Stir the workpiece constantly. It will be easier to bake pancakes in milk if you bring the composition to the consistency of thick sour cream: the dough will spread well on the frying surface, and will not hesitate during turning.
5. Pour a couple of tablespoons of butter to the finished pancake base, mix and proceed to the baking process.

Kefir pancake dough

Thrifty housewives have long known how to make dough for pancakes at minimal cost. Using kefir, you can not load your head with thoughts about whether to do, and then store (and for how long) sour milk. In addition, you can bake pancakes on kefir and use them as a basis for a dish with sweet filling (with berries, cottage cheese), and savory (with vegetables, fish or meat).

You need to take:

• vegetable oil – 4 tbsp. l .;
• flour – 200 g;
• kefir with a fat content of 3% – 0.5 l;
• eggs – 2 pcs.;
• salt, soda, sugar – 0.5 tsp each.

Cooking process:

1. Break the eggs into a deep heat-resistant bowl, pour in the same kefir, mix everything well.
2. Warm up the workpiece, bringing it to a low fire to 60 degrees – this is necessary so that the salt with sugar dissolves faster.
3. Remove the container from the stove, add loose components (except soda), mix.
4. Add sifted flour to the pancake base.
5. Dissolve the right amount of soda in one tablespoon of boiling water, immediately add the mixture to kefir.
6. Pour the vegetable oil into the kefir base, leave the workpiece warm for 1 hour, and then proceed to cooking.

Pancake dough on the water

The recipe for a pancake test is not very popular among housewives, compared with other options, but nutritionists recommend preparing products on this basis. The mixture turns out to be less high-calorie, and it goes well with fruits and berries, so it can be used to make pancakes for breakfast, lunch or afternoon tea. Such a pancake base is prepared quickly and easily..

Take the following ingredients:

• sugar – 1 tbsp. l .;
• flour – 320 g;
• vegetable oil – 2 tbsp. l .;
• eggs – 2 pcs.;
• salt – 1 pinch;
• water – 0.5 ml.

Cooking process:

1. Break the eggs into a bowl, sugar the mixture, salt, mix thoroughly.
2. Add water to the components, constantly stirring the workpiece.
3. Stirring the future base with a whisk (or use a mixer for these purposes), add a little sifted flour. Bring food to uniformity and you can bake pancakes.

Bake delicious pancakes

You already learned how to make dough for pancakes by reading the material presented above. When the base is ready, it’s time to move on to the next step – directly to the baking of products. You need to do this like this:

1. Put the pan on the fire, wait until it glows.
2. Lubricate the frying surface with vegetable oil. You will need a literally drop – with a brush, smear it throughout the pan.
3. Tighten the fire a little, bringing it to medium, because pancakes are usually baked, not fried.
4. Dial 2/3 of the workpiece ladle, quickly pour the mass into the pan, keeping it at a slight slope so that the dough spreads in a circle. It sets very quickly, but better bake the bottom side for 2-3 minutes.
5. Turn the product over to the other side by prying it with a wooden spatula. Bake a couple more minutes until cooked..
6. Put the finished pancake on a plate. If desired, grease one side of it with butter. If you want a lower-calorie meal, leave the surface dry. Pancakes covered with a lid will become soft. You can crunch delicious “lace”, but for this you need to leave the dish open.

The process of making dough and directly baking pancakes takes several hours, it’s a pity, they only eat it instantly! To diversify the familiar taste of products, make them each time with a new filling. If you have children, give small sweet tooth pancakes with their favorite jam or jam, they will definitely appreciate it!