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In southern countries they use a special tool, but this can be done without it. To preserve the milk and flesh for which this product is bought, it is necessary to follow the instructions. Cutting is only after the juice is drained. Drink and eat the contents that day. Do not store open coconut in the refrigerator, it will quickly go bad.
How to open coconut at home
Even without any experience, everyone can cope with the task. The following homemade tools will help you easily open the coconut:
- hammer;
- knife;
- drill;
- hacksaw.
If there is at least one of the listed items, then opening the shell will not be difficult, even at home. Put the fruit while cutting on a towel, then it will not slide on the table. Wash the peel thoroughly and you can start, but be careful, because the tool easily jumps off the surface, and this leads to injuries.
How to crack coconut
Cut the coconut so that the milk inside the fetus does not spill. The technology is simple: on one side of the fetus there are dark dots – pores leading to the seed, which are the most vulnerable spot. Use a corkscrew, drill or hammer with a nail to make holes in these places. When you hear the sound characteristic of the opening bottle of soda, drain the liquid or insert a straw and drink directly from the coconut.
How to smash a coconut
The hard shell of the fetus can be broken or split. To choose the right method, be guided by the tools that you have and the purpose for which you plan to use the pulp. Coconut has a weak spot, which can be determined by a thin convex fold in the middle or slightly towards dark points. In this place it is worthwhile to exert force. So, the ways to quickly open a coconut:
- A bit noisy, but always effective. Suitable if only pulp is needed, and appearance does not matter. Wrap the fruit in a towel, hit the coconut with a hammer. The shell will break, which will allow to extract the flesh.
- Take a sharp knife and carefully strike. It is best to keep the nut on weight. Turn slightly and repeat the movement. When a crack appears, you need to insert a blade there and cut the coconut into two even halves. You can use a hacksaw.
How to peel a coconut
The process will be easier if you first lower the fruit in boiling water for several minutes or heat in the oven (do not forget to first drain the liquid from the coconut): as a result, the pulp itself will move away from the shell. The same effect can be obtained by freezing for a quarter of an hour. When the hard and soft parts are separated from each other, it is necessary to peel off the rough peel. The easiest way to use a knife for peeling vegetables.
Can you provide step-by-step instructions or a tutorial video on how to open a coconut quickly and easily at home? I would really appreciate some guidance on this!
Sure! Here’s a step-by-step guide on how to open a coconut easily at home:
1. Start by locating the “eyes” of the coconut, which are small indents on one end. Use a nail, screwdriver, or the tip of a knife to pierce two of these eyes.
2. Drain the coconut water by holding the coconut over a container and letting the liquid pour out.
3. To crack open the coconut, place it in a sheet of cloth or towel to prevent scattering. Hit the coconut’s equator with the back of a knife or a hammer, rotating and striking firmly until it cracks open.
4. Once cracked, insert a butter knife or a spoon into the crack and pry apart the two halves.
5. Remove the coconut meat by inserting a butter knife or spoon between the flesh and the shell, gently prying it away.
6. To separate the coconut meat from the shell, use a vegetable peeler or a spoon to scrape it away.
7. Rinse the coconut meat under cold water to remove any residual shell pieces.
8. Finally, chop or shred the coconut meat according to your preference, and it’s ready to be used in your desired recipe!
For a visual demonstration, I recommend searching online for tutorial videos that can provide a more detailed guide.
Sure! Here’s a step-by-step guide on how to open a coconut easily at home:
1. Start by locating the “eyes” of the coconut, which are small indents on one end. Use a nail, screwdriver, or the tip of a knife to pierce two of these eyes.
2. Drain the coconut water by holding the coconut over a container and letting the liquid pour out.
3. To crack open the coconut, place it in a sheet of cloth or towel to prevent scattering. Hit the coconut’s equator with the back of a knife or a hammer, rotating and striking firmly until it cracks open.
4. Once cracked, insert a butter knife or a spoon into the crack and pry apart the two halves.
5. Remove the coconut meat by inserting a butter knife or spoon between the flesh and the shell, gently prying it away.
6. To separate the coconut meat from the shell, use a vegetable peeler or a spoon to scrape it away.
7. Rinse the coconut meat under cold water to remove any residual shell pieces.
8. Finally, chop or shred the coconut meat according to your preference, and it’s ready to be used in your desired recipe!
For a visual demonstration, I recommend searching online for tutorial videos that can provide a more detailed guide.
Sure! Here’s a step-by-step guide on how to open a coconut easily at home:
1. Locate the “eyes” of the coconut and pierce two of them with a nail, screwdriver, or knife tip.
2. Drain the coconut water into a container.
3. Place the coconut in a cloth or towel to prevent scattering and hit its equator with a knife or hammer until it cracks.
4. Insert a butter knife or spoon into the crack to pry the two halves apart.
5. Use a butter knife or spoon to gently pry the coconut meat away from the shell.
6. Scrape away the coconut meat from the shell with a vegetable peeler or spoon.
7. Rinse the coconut meat under cold water to remove any shell pieces.
8. Chop or shred the coconut meat according to your preference.
For a visual demonstration, search online for tutorial videos.
Sure! Here’s a step-by-step guide on how to open a coconut easily at home:
1. Locate the “eyes” of the coconut and pierce two of them with a nail, screwdriver, or knife tip.
2. Drain the coconut water into a container.
3. Place the coconut in a cloth or towel to prevent scattering and hit its equator with a knife or hammer until it cracks.
4. Insert a butter knife or spoon into the crack to pry the two halves apart.
5. Use a butter knife or spoon to gently pry the coconut meat away from the shell.
6. Scrape away the coconut meat from the shell with a vegetable peeler or spoon.
7. Rinse the coconut meat under cold water to remove any shell pieces.
8. Chop or shred the coconut meat according to your preference.
For a visual demonstration search online for tutorial videos.
How do I quickly and easily open a coconut at home? Do you have any recommendations or tips? Is there a specific tool or technique I should use? It would be great if you could share a video tutorial demonstrating the process. Thank you!