Irish coffee – recipes with photos

The content of the article

Coffee irish is an alcoholic coffee drink with cream, originally from Ireland. According to the traditional recipe, it is prepared with the addition of Irish whiskey, a bit later a slightly modified way of cooking with “Baileys” appeared. The finished drink is poured into thick-walled special glasses.

What is irish coffee

Irish coffee is the invention of resourceful bartender John Sheridan from a small Irish airport born in 1942. The know-how was that he replaced tea with coffee in an old national drink. The American passengers were the first to test it; they really liked this unexpected combination. When they asked John what the name of the drink was, he thought for a second and replied that the coffee was in Irish. In the future, the inventor began to add whipped cream to the mixture, and serve a cocktail in a glass on a leg.

Composition of coffee in Irish

How many recipes for famous irish coffee exist? Yes, as many as bartenders: everyone brings something to his cooking. Some, for example, believe that it is necessary to cook with the addition of cane brown sugar. Others assure that we need not simple, but strongly whipped cream. On the network you can find a variety of photos of the drink. To determine the composition of coffee in Irish, you need to contact an impartial judge – the International Barmen Association, where the author’s recipe is stored. For cooking, you need products:

  • natural coffee;
  • Irish whiskey
  • whipped cream;
  • sugar.

Making Irish Coffee

Before making Irish coffee, it is necessary to heat the glass well, filling it with boiling water. If this is not done, then when you set the whiskey on fire, it may burst. Boil the base in any convenient way from freshly roasted grains, pour water from a glass, wipe. Put plain or cane sugar, pour in Irish whiskey, mix well to dissolve most, carefully set fire to the mixture.

This technique will give a characteristic caramel flavor to the drink in the future and smooth out the sharp taste of whiskey. To extinguish whiskey, pour coffee, cover the glass so that the cocktail does not cool down, do cream. Place several crushed ice cubes in a shaker, pour in fat cream, whip, but without fanaticism – a few seconds will suffice. Make sure that the cream does not curl.

With care, put the mass in a glass. Due to the difference in temperature, the cream will hold well on the surface, protecting the liquid from rapid cooling. Drinking such a drink is made from special, with thick walls, irish glasses on a stable leg, which helps to maintain a longer temperature. A small rounded handle protects your fingers from burns. The original taste of an Irish drink is obtained by combining a hot base, cold cream, caramelized sugar and whiskey.

Ready Irish Coffee in a Glass

Irish Coffee Syrup

The market, for the preparation of a variety of drinks, offers more than 8 dozen syrups. With them you can prepare both cold and hot drinks, when choosing, you need to pay attention to their tastes. For example, berry and fruit varieties do not combine with a strong brewed drink; chocolate or Irish coffee syrup will better complement and soften the taste. It is customary to add vanilla, fruit, caramel to light drinks. Emphasize and enhance the taste of syrups with the taste of almonds, cinnamon, amaretto, all types have only one minus – significantly increase the calorie content of the drink.

Irish Coffee Recipe

  • Cooking time: 15 minutes.
  • Servings Per Container: 1.
  • Calorie dishes: 115 kcal.
  • Purpose: aperitif.
  • Cuisine: Irish.
  • Difficulty: easy.

There are many recipes for Irish coffee, the main ingredients always remain constant, with rare exceptions – replacing whiskey of Irish origin with more affordable alcoholic drinks, but this will not be a classic drink. The second main difference concerns the first stage of preparation – the method of heating whiskey with sugar. Third, cream with different degrees of overrun. Some craftsmen, in the absence of cream at home, make such a cocktail of condensed milk with whiskey.


  • coffee – 1 tbsp .;
  • sugar – 2 tsp;
  • cream – 50 ml;
  • whiskey – 40 ml.

Cooking method:

  1. Put the glass in very hot water to warm it well. This is a mandatory cooking step, the dishes should be warm.
  2. Brew a glass of double espresso in a coffee machine from a couple of tablespoons of ground beans or make a drink in a Turk.
  3. Pour into a mug, add 20 grams of sugar, stir until completely dissolved, pour in whiskey.
  4. Remove the heated glass, wipe with a paper towel, fill with the mixture from the mug.
  5. It remains to whip the fresh cream slightly with a whisk, turn the spoon over, carefully pour the cream over it, so that as a result we get two layers.

Irish coffee with whiskey and cream in a glass

Irish coffee

  • Cooking time: 15 minutes.
  • Servings Per Container: 1.
  • Calorie dishes: 276 kcal.
  • Purpose: aperitif.
  • Cuisine: Irish.
  • Difficulty: easy.

There is also one way of making irish coffee that is popular with lovers of warming and invigorating drinks. This recipe is relatively young, as the Baileys added to it only appeared in 1974. Cream liqueur (also of Irish origin) brings gentle creamy notes to the cocktail, softening the taste, gives an additional aroma to the drink.


  • coffee – 100 ml;
  • liquor “Baileys” – 50 ml;
  • cane sugar – 1 tsp;
  • whipped cream – to taste;
  • chocolate chips – to taste;
  • cinnamon – a pinch.

Cooking method:

  1. Conveniently brew black coffee (strong).
  2. Pour boiling water into an irish glass, let stand for 3-5 seconds, pour water, add sugar, pour hot coffee, mix.
  3. Pour in “Baileys”, add, on the plane of the knife, whipped pre-chilled cream. Gently sprinkle the top with a chip of chocolate with a pinch of cinnamon, immediately serve..

Irish coffee with cream in a cup

How to make Irish coffee – tips

It’s not at all difficult, knowing some secrets, to make Irish coffee at home. With a little training, it will surprise the guests and please the household with real Irish whiskey coffee. You can cook with or without burning whiskey, with the first option you need to slightly sway the glass to rotate. A simplified way is to take warmed whiskey for cooking. Instead of granular coffee, granular or freeze-dried is acceptable, but the taste will not be the same. There is also a “Russian” type of drink that helps keep you warm in winter: coffee-vodka-cream.

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