Lamb ribs in the oven: recipes with photos

The content of the article

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• How to bake ribs in the oven
• How to choose lamb
• Cooking features
• How to cook lamb ribs in the oven – recipe with photo
• With potato
• Up the sleeve
• In foil
• Stewed ribs with potatoes in the oven
• Marinade

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Cattle meat is considered less affordable than poultry, so most recipes are created on the basis of inexpensive parts. Lamb ribs are a good example of a budget, but almost universal meat product. However, how to cook dishes with their use and what rules cannot be neglected?

How to bake ribs in the oven

Cattle meat always requires pre-processing. This is especially true for lamb, the preparation of which takes more than an hour. Often, professionals are advised to pickle it 2-3 hours before starting work, otherwise the product will be very dry. Baked ribs in the oven can be cooked singly or with vegetables, stewed in pots or grilled. A few rules:

• It is better to cook lamb at low power. High temperatures in the oven set only in the last minutes.
• If possible, try first to boil the ribs until half cooked, and only after that send them for baking: so lamb meat will be more tender.
• Do not cook ribs for future use – they are stored only 1-2 days.

How to choose lamb

The quality of the product that was used for it affects the taste of the finished dish, so it is very important to choose a good lamb. Professionals recommend looking for it in the market, where the meat is always chilled, and not past the freezing stage, which is the fault of large stores. If there is no opportunity to find out how the product was transported and how it was stored, study the following points:

• The size of the ribs. If they are too large, then they were taken from the old ram, so the meat may be too sinewy, dry, require long pickling. Small sizes are preferable, as the young sheep has more tender meat. The most valuable professionals call a lamb.
• Smell. Good, fresh meat does not have a sharp aroma (unless you bring the piece directly to the nose). Any sour or sharp notes should make you think the ribs are bad.
• The color of fat. The younger the animal, the brighter this layer. It is advisable to choose ribs that have a light yellow or almost white fat..
• Tint of meat. The old lamb is dark red, almost burgundy, the young has a clear pink.

Cooking features

In addition to the nuances of choosing this product and working with it mentioned above, you need to know a few more points related to how to cook lamb ribs in the oven tasty and right. Professionals give such advice:

• Choose ceramic or glassware. It is desirable that a cover be attached to it.
• The classic way to cook ribs in the oven is on the wire rack. Under it, you must definitely put a deep pan where water is poured: high humidity will allow the meat to bake evenly.
• The approximate duration of baking lamb ribs in the oven that have already been boiled is half an hour. Recommended temperature – 190-200 ° C.
• If you cook raw meat, the operating time increases to 1.5 hours. Did you manage to marinate the product well? You can reduce this parameter to an hour.

How to cook lamb ribs in the oven – recipe with photo

This meat, with its high nutritional value, is dietary: its consumption does not adversely affect cholesterol, and the pancreas also perceives such a product. The calorie content of raw mutton ribs is about 200-205 kcal, so most of the dishes with them will not harm the figure. Among the recipes below, you can find options for very easy, but satisfying meals, and photos will help you find the idea of ​​a beautiful presentation.

With potato

Such a combination of meat and tubers available to everyone, which is traditional for a Russian table, always finds its place in the cookbook. Lamb with potatoes looks and is perceived no worse than the more familiar pork / beef or poultry. The general recipe looks simple, the set of ingredients is basic. For lamb ribs in the oven with potatoes, it is recommended to choose the simplest marinade: olive oil with dried herbs or sour cream with fresh herbs. The same sauce can be served with a ready-made dish..

Ingredients:

• lamb ribs – 8 pcs.;
• lemon;
• potato – 6 pcs.;
• olive oil – 5 tbsp. l .;
• cloves of garlic – 3 pcs.;
• a sprig of rosemary;
• coarse salt;
• dried italian herbs.

Cooking method:

1. Rub the rosemary in the fingers, combine with salt, chopped garlic, olive oil. Add a spoonful of lemon zest.
2. Wash lamb ribs, dry with a napkin.
3. Combine lemon juice with herbal mixture, marinate meat in it (an hour and a half).
4. Cut the potatoes into quarters, arrange on a baking sheet. Drizzle with olive oil, salt.
5. Distribute the pickled ribs on the potato, cover with foil.
6. It is very easy to bake a dish: keep it at an average level for 20 minutes at 190 degrees, then remove the foil and cook another 25 minutes at 180 degrees.

Up the sleeve

This cooking method is suitable for girls who are worried about every calorie. Thanks to the humidity created by the special sleeve, the meat is always juicy and tender, even without the greasy ingredients in the marinade. You can cook lamb ribs in the oven in the sleeve as an independent dish, when served supplementing them with fresh vegetable salad with lemon dressing.

Ingredients:

• mutton ribs – 4-5 pcs.;
• salt;
• cloves of garlic – 4 pcs.;
• thyme – 1/2 tsp;
• sprigs of dill.

Cooking method:

1. Wash the ribs, remove excess fat (if any).
2. Grate with salt and slices of garlic.
3. Sprinkle with thyme and tattered dill.
4. Fold in a sleeve, tie it, shake the ribs several times.
5. Preheat the oven to 185 ° C. Bake the dish for 45 minutes.

In foil

This recipe is also considered dietary, although there is a sweet component here – honey, which is an important part of the marinade. How to cook tender ribs in the oven in foil? As simple as in a sleeve, and meat does not require excess fat for juiciness. Serving a dish made according to this recipe is recommended with Basmati rice, which was boiled using turmeric and butter.

Ingredients:

• lamb ribs – 1.8 kg;
• sesame;
• liquid mustard – 3 tbsp. l .;
• honey – 2 tbsp. l .;
• salt.

Cooking method:

1. Mix honey with mustard very well, achieving uniformity.
2. Grate them with washed ribs, wrap in foil tight for an hour.
3. Uncover, salt, sprinkle with sesame seeds.
4. Wrap again, put on a baking sheet. Cook 40 minutes at 190 degrees.
5. Remove the foil, distribute the ribs on the wire rack over the same baking sheet. Bake another 10 minutes at 210 degrees.
6. The finished dish in the photo and in life with a beautiful presentation looks like a restaurant.

Stewed ribs with potatoes in the oven

Tender meat, crumbly potatoes, juicy tomatoes, sweet onions – such a dish has an ideal taste balance. Cheese crust – as its climax. The absence of a large number of spices allows the personal tastes of each product to reveal completely. In the oven, professionals advise tasty stewed ribs with potatoes in the oven to cook in portioned forms or ceramic pots. Remember that the latter must be put in a cold oven.

Ingredients:

• ribs – 1.4 kg;
• potatoes – 5-6 pcs.;
• celery root;
• bulb;
• tomatoes – 3 pcs.;
• hot pepper – pod;
• olive oil;
• salt;
• semi-hard cheese – 110 g.

Cooking method:

1. In hot pepper, cut off only the nose, chop. Mix with olive oil and salt. Process the ribs with this mixture.
2. Cut onions into rings, tomatoes into circles. Grate cheese.
3. Peel the potato, cut into cubes with the celery root. Fry in olive oil until the surface is golden brown..
4. Arrange ribs in pots, add half a glass of water to each.
5. Top with fried vegetables, onion rings, tomatoes, grated cheese.
6. It is recommended to cook these delicious ribs in the oven for 50 minutes at 180 degrees, and then let them stand for another quarter hour.

Marinade

Professionals assure that sauces of any taste are suitable for lamb – it goes well with honey and hot pepper. A large number of spices marinade for lamb ribs in the oven also does not spoil. However, there are several “golden” combinations:

• Provencal option: white wine and cream combine 2: 3. Ribs soak in this sauce for about an hour.
• Greek marinade: olive oil and lemon juice 2: 1, a pinch of ground pepper with marjoram. Marinate lamb ribs 1-1.5 hours.
• The tandem of pomegranate juice and white wine (1: 4) will add exotic taste to the meat, to which juice and chopped fresh herbs are added. Marinate lamb 3-4 hours.

Find out more recipes for cooking lamb marinade.