Mulberry compote for the winter

The content of the article

• Mulberry: types of berries and their beneficial properties
• Options for using mulberry in cooking with a photo
• How to cook stewed mulberry compote for the winter at home
• Apples and Mulberry
• Cherry and Mulberry Compote Recipe
• Strawberry and Mulberry
• Sterilization and Banking
• How to close compote without sterilization?

This is a delicious drink with a rich color and containing a large amount of vitamins. Useful properties of mulberry compote (mulberry) are aimed at increasing immunity, combating colds, and it also has an antimicrobial effect. The drink perfectly quenches thirst and is characterized by a delicate sweet and sour taste.

Mulberry: types of berries and their beneficial properties

The composition of the presented berries is rich in vitamins such as A, B, C, potassium, magnesium, iron. Thanks to this, many scientists have concluded that mulberry is an indispensable fruit, if you need to increase immunity in natural ways. With regular use of mulberry, it is possible to increase the body’s resistance to various pathologies. Mulberry has the following positive properties:

1. Berry juice has an anti-inflammatory effect. It is used to prevent and treat infectious and catarrhal diseases..
2. Mulberry berries, which are ingested fresh, have a mild diuretic and laxative effect. This is important for people who have kidney and gastrointestinal diseases..
3. The mulberry tree helps to cope with the ailments of the central nervous system. With regular use of the berry, it is possible to eliminate all manifestations of depression, stress and other nervous shocks..
4. If you cannot fall asleep for a long night, eat a handful of mulberry and drink a glass of its juice. You will sleep like a baby until morning.
5. The berry is also useful for athletes, schoolchildren. It increases the overall tone of the body and improves mood.

Options for using mulberry in cooking with a photo

When the mulberry becomes blood red or white, it means that the berries are ripe and ready to use. Their ripening season is June. You can use them fresh, a little sprinkled with sugar. Jam is no less tasty, but this will require an additional source of pectin, because they are contained in a small amount in the mulberry. Mulberry fruits are actively used as a filling for pies, they are used in the preparation of syrup, liquor, wine, honey.

How to cook stewed mulberry compote for the winter at home

What could be tastier than a drink with the addition of mulberry, which can be enjoyed in winter. But it must be properly cooked. This process does not involve anything complicated. It is important to properly prepare the berries, and also to decide on the type of preservation: with or without sterilization. There are a lot of options for making a tasty drink. It is often preserved along with other fruits..

Apples and Mulberry

Compote based on these fruits and mulberries is very aromatic and tasty. Thanks to the presence of sea buckthorn, it is possible to give the drink a pleasant aftertaste. After opening the banks, it is allowed to store it for 7 days. Then a thin film forms. Compote with the addition of mulberries and apples is very fond of children, it is tasty and healthy, and the immune system of many children is weakened. Such a drink will give them a boost of energy for the whole day..

Required Products:

• sea ​​buckthorn – 200 g;
• Mulberry berries – 300 g;
• apples – 200 g;
• sugar – 700 g.

Step by step recipe:

1. Washed sea buckthorn should be sorted out, separating the branches, and then rinsed again under running water.
2. Wash the berries of the mulberry tree thoroughly, remove all existing debris – leaves, sticks. Put in a colander to dry.
3. At the bottom of the can, lay mulberries, and then sea buckthorn.
4. Prepare water in advance by boiling it for several minutes, pour the berries in a glass bowl. Such measures must be carried out very carefully, otherwise the bank may burst.
5. Pour water to the level of the tank hanger. Then cover it with a lid, wait 30 minutes. Under the influence of boiling water, the peel on the berries begins to burst, so a soft green flesh will be noticeable. If you do not want them to burst, pierce the berries with a needle before pouring.
6. Drain the water again into the pan, cover the jar with a lid. Wait until the solution boils, add sugar. Pour it in a thin stream, stirring all the time. Bring the syrup to a boil, reduce the heat.
7. Wash apples, peel, cut into slices. Add them to the jar.
8. Pour the ingredients with hot syrup, roll them up. Turn over, wrap the blanket for a while until they cool.

Cherry and Mulberry Compote Recipe

Very often, a drink for the winter is prepared not only on the basis of the mulberry. It is combined with other tasty, healthy berries. Many children and adults like compote based on cherries and mulberries. This drink has a rich and beautiful color. To prepare such a mulberry compote for the winter, you will need the following ingredients:

• cherry – 200 g;
• Mulberry – 100 g;
• sugar – 250 g;
• citric acid – a pinch.

Cooking process:

1. Go through all the berries, fill the jars, add sugar and citric acid.
2. Pour boiling water over the containers, roll the lid tightly.
3. Turn the cans over, cover with a blanket until completely cooled.

Strawberry and Mulberry

This combination of berries allows you to multiply the beneficial properties of previously presented compotes by 2. Strawberries, like mulberries, are a very valuable, useful berry. It enhances immunity, fights inflammation, colds. Having prepared such a drink for the winter, you can not worry that someone from your family will be sick with SARS. Required Products:

• strawberries – 300 g;
• Mulberry – 300 g;
• sugar – a glass.

Step by step recipe:

1. Sort fresh berries, remove excess debris, half the stalk (using scissors). Rinse under running water, put in a colander. Wait until the water drains from the berries.
2. To prepare the syrup, take a pan filled with water, wait until it boils, gradually add sugar, stirring with a spoon.
3. Put the mulberries and strawberries in jars, add sugar syrup. Place the container in a large pot, pasteurize for 20 minutes.

Sterilization and Banking

Often, compote with the addition of mulberries is prepared for the winter, using sterilization. The duration of the procedure depends on the temperature at which it occurs and how much used cans are. If they are 0.7 – 0.9 l, then it is necessary to cook fruits for 25 minutes, for containers of 0.5 l – 20 minutes. When the sterilization process is completed, the jars must be turned upside down and then wrapped until they are completely cooled. For more information on preserving compote from the mulberry tree, see the video:

How to close compote without sterilization?

Sometimes housewives close the drink for the winter without sterilization. So that banks do not explode, you need to know the basic principles of such conservation. The amount of berries used will depend on you and your preferences. The more berries used, the richer and tastier the compote. To get a drink, you need the following products:

• Mulberry – 550 g;
• citric acid – 4 g;
• sugar – 400 g;
• water.

Cooking process:

1. Carefully sort the berries of the mulberry (ripened, spoiled are not needed here). Ponytails can be removed or left, they have absolutely no effect on the taste of compote.
2. Lay mulberries in pre-prepared sterilized jars. Add sugar, citric acid. Pour boiling water over everything. All actions must be performed carefully, pour water into the center of the tank so that boiling water does not fall on its walls.
3. Cover the jar with a lid, roll it up. Turn the container over, wrap it in a warm blanket until it cools completely. It will take 12 hours.