Oven pork with potatoes: recipes with photos

The content of the article

• How to bake pork and potatoes in the oven
• How much to bake
• Oven pork with potatoes – recipe
• Braised
• Baked
• Roast
• In pots
• With mushrooms
• In foil
• Stew
• French
• Up the sleeve
• Casserole
• How to cook pork and potatoes in the oven – chefs tips

Cooking something like this on the weekend is a tradition in almost every home. Whatever caring mothers come up with to feed the household tasty: make an unusual roast, bake a bowl of pies, cook a compote. Try also to master new recipes, for example, bake in the oven a piece of pork with potatoes.

How to bake pork and potatoes in the oven

When you want to bake pork and potatoes in the oven, correctly evaluate the fat content of meat. So, if there is too much fat on a piece, then the finished dish will acquire a characteristic fatty flavor, which not everyone will like. Too dry a piece of meat, on the contrary, will make aromatic roast fresh. Choose from such meat:

• loin;
• scapular part;
• neck;
• ham.

How much to bake

Before you start cooking, it is advisable to marinate the meat in cream, mayonnaise, soy sauce or lime green juice. So you significantly reduce the time of baking dishes. In general, to bake pork tenderloin with vegetables, you need an hour and an oven warmed up to 180 ° C. In some recipes you will find other instructions about how much to cook pork and potatoes in the oven. Then, in order not to spoil the dish, you must adhere to these recommendations.

Oven pork with potatoes – recipe

Those who prefer the “clean” taste of a dish without aromatic seasonings and spicy spices will truly appreciate the classic recipe for baked potatoes with pork in the oven. If desired, pork tenderloin can always be replaced with meat on ribs – it will come out no worse. If you want to add a piquant dish, try lubricating each layer with low-fat homemade cream.

Ingredients:

• tenderloin – 600 g;
• onion – 5 pcs.;
• potato – 6 pcs.;
• hard cheese -? st .;
• garlic – 4 cloves.

Cooking method:

1. Remove the flesh from the bone, cut the veins from the meat, lightly beat off the fillet.
2. Rinse, peel, slice all vegetables.
3. Lubricate the baking dish, put the pork chops on the bottom.
4. Cover the layer of meat with a pillow of vegetables and garlic with onions.
5. Season potato slices with aromatic herbs and lay on top of onions.
6. Without covering, place the mold on the middle rack of the oven, heated to 200 ° C.
7. After half an hour, top the potatoes with cheese and continue baking the dish for another 10 minutes.

Braised

Even the most tender meat can be spoiled by overdrying the fillet when frying in a pan. Such a misfortune will pass you by if you prefer a stew to ordinary fried pork. Simply lay out all the ingredients in a heat-resistant baking dish, and then add a little boiled water to them. Do not rush to try the recipe: first find out in order how to cook potatoes with pork in the oven.

Ingredients:

• tenderloin – 0.5 kg;
• potatoes – 1 kg;
• carrot – 1 pc.;
• onion – 2 pcs..

Cooking method:

1. For stews, dice potatoes. Peel and chop onions in half rings, and grate carrots.
2. Separate the fillet from the bone, cut into small cubes.
3. Season all the ingredients with spices and place on a baking sheet one by one.
4. The first is the potato layer, then the remaining vegetables. Pork slices complete the dish.
5. Pour a glass of warm water on a baking sheet, cover with foil and send to simmer in the oven.
6. After 60 minutes, the stewed potato with pork in the oven is ready.

Baked

Want to surprise your guests or have a feast for your family? Then try to master this special recipe. Its uniqueness lies in the fact that at first all the ingredients are collected in a whole dish, then they are fried a little on the stove and only then they go to the oven. Perhaps such pork baked with potatoes will become your main dish.

Ingredients:

• grated cheese – 1 tbsp .;
• potatoes – 0.5 kg;
• eggs – 3 pcs.;
• brisket – 0.5 kg.

Cooking method:

1. Cut the pork steaks, lightly beat the fillet with a hammer.
2. Pass the garlic through a crush and rub the meat with it.
3. Peel potatoes, cut root vegetables into thin plates.
4. Season vegetables and pork fillet with your favorite herbs.
5. Beat the eggs with a fork. Pour half the mixture into a potato container, mix.
6. Put a portion of the potatoes on a plate in a circle. Put pork chops on top and then a second layer of potatoes.
7. In a frying pan, fry potatoes with pork from each side for 4 minutes.
8. Line the parchment on a baking sheet, transfer the fried meat stock, rub with cheese and put on the medium level of the oven for a quarter of an hour.

Roast

Many are used to stewing meat roast exclusively on the stove, at low temperature and for a very long time. It is time to dispel this myth. Try to cook the same dish, but in the oven. Compared to the traditional version, such pork and potatoes are tender and melt in the mouth, and all because the ingredients are languishing in their own juice.

Ingredients:

• sour cream – ? st .;
• onion – 2 pcs.;
• young potatoes – 0.5 kg;
• pork – 400 g;
• sweet pepper – 1 pc..

Cooking method:

1. Rinse all vegetables, peel, cut into cubes.
2. In a cauldron, fry carrots, then onions, and at the very end – sweet pepper.
3. Bring vegetables to a half-preparedness, then transfer to a bowl.
4. In the same oil, fry the pork fillet for about 5 minutes, stirring constantly.
5. After the meat, put the potatoes in a cauldron and lightly let.
6. Fold the finished products to the bottom of the heat-resistant container: the first layer is pork, then the vegetables, and the potato closes the dish.
7. Then fill the ingredients with water, season with herbs, adding bay leaf.
8. Cover the dish and send to bake for an hour.
9. Serve the pork roast with potatoes still hot.

In pots

To make the finished dinner stay hot longer, and even to give the vegetables an amazing taste, our great-grandmothers prepared meat in pots. This tradition has taken root and we have so much that today delicious potatoes in pots with pork are served even in expensive restaurants. Try not to pay more, but to make such a meal in your own kitchen.

Ingredients:

• margarine – 100 g;
• onion – 2 pcs.;
• potatoes – 0, 4 kg;
• pork – 300 g;
• sour cream – 4 tbsp. l.

Cooking method:

1. Peel and cut the potatoes in quarters, chop the onion finely.
2. Remove from the meat the veins, fat, seeds and cut the fillet into thin strips.
3. At the bottom of the pots put a slice of margarine, then pork seasoned with your favorite spices and a layer of onion.
4. Spread potato flavored with sour cream as a second step.
5. Put the pots in the oven for 60 minutes.

With mushrooms

The meat in the sleeve, pork roll, stuffed loin – this dish has thousands of names and options. Some people prefer to bake pork in a piece with eggplant, cheese, carrots, or tomato. Others like the spicy taste of meat baked with sour apples, oranges or pineapple. This recipe with a photo belongs to the classics, but you can vary the ratio of ingredients as you wish.

Ingredients:

• garlic – 3 cloves;
• loin – 1 kg;
• potatoes – 4 pcs.;
• tomatoes – 2 pcs.;
• fresh champignons – 150 g;
• fragrant herbs.

Cooking method:

1. We make deep cuts on the meat with an interval of up to 1 cm.
2. Put garlic through the press, mix it with aromatic herbs.
3. Rub the mixture with special attention, paying notches.
4. Let’s prepare the vegetables: we cut the tomatoes and potatoes in circles, and the mushrooms in thin slices.
5. Fill the cuts with vegetables, place the ingredients in the center of the baking sleeve.
6. Baked pork with mushrooms and potatoes will be ready in an hour.

In foil

Although pork dishes are not included in the diet category, and you will not indulge in them every day, you still really want to cook something delicious once. If you want to diversify your menu, then take note of this recipe. Tender, juicy, flavorful meat with a potato layer wrapped in foil – the best option.

Ingredients:

• meat – 700 g;
• potatoes – 7 pcs.;
• peppercorns – 15 pcs..

Cooking method:

1. Stuff pork with herbs, bay leaf, garlic.
2. Peel the potato tubers, cut into small slices.
3. Place foil on the bottom of the heat-resistant mold. Spread meat on top, then potatoes.
4. Close all edges of the foil tightly so that there are no gaps..
5. Stew pork with potatoes in the oven in foil should be at 200 ° C for an hour.

Stew

Another option for a hearty and tasty dinner for the whole family is vegetable stew with pork. You will have to tinker a bit with peeling and slicing vegetables, but then you can enjoy the excellent taste of the dish after more than one day. When there is not enough time for cooking on weekdays, and there is no desire to spend the whole weekend at the stove, be sure to use the following photo recipe.

Ingredients:

• neck – 400 g;
• onion – 2 pcs.;
• broccoli – 150 g;
• carrot – 2 pcs.;
• potatoes – 4 pcs.;
• bell pepper – 2 pcs.;
• zucchini – 1 pc.;
• tomato paste – 2 tbsp. l.

Cooking method:

1. We wash the neck, remove excess moisture with paper napkins, cut off fat, veins, film from the meat with a sharp knife.
2. Cut the prepared fillet into slices 2-3 cm in size.
3. Rinse, peel and chop bell pepper, onion, potato.
4. Cauliflower, without blanching, just sorted into inflorescences.
5. Mix the tomato with half a glass of warm water.
6. In the non-stick form, spread the vegetables, meat, season with herbs and mix.
7. Fill the products with tomato sauce, cover the top of the form with foil.
8. We put the stew on the middle rack of the oven, bake for about an hour.
9. Then we make neat holes on the foil, continue cooking until the moisture evaporates, but no longer than 10-15 minutes.
10. Serve pork stew with potatoes on the festive table, after decorating with sprigs of parsley, dill, cilantro.

French

The indisputable advantage of this dish is not only the availability of ingredients and simplicity, but also an invariably good result even in the complete absence of culinary inclinations. Many will say that the meat in French is already fed up with the order, but there are no less people who want to have a tight meal for lunch. For those who have not yet tried cooking this dish, the following recipe with a photo is suitable.

Ingredients:

• meat – up to 1 kg;
• potatoes – 500 g;
• onion – 2 pcs.;
• grated cheese – 1 tbsp.

Cooking method:

1. We cut the meat like steaks and beat it well with a kitchen hammer.
2. Remove the peel from the onion and potato. We cut vegetables into thin rings.
3. Grease a baking sheet with vegetable oil, put potato rings on it, season with salt and pepper.
4. On top we make a pillow of onion, and on it we spread the meat.
5. Season with spices again and wipe with cheese.
6. We remove the pan on the middle rack of the oven for 50 minutes.
7. Still hot french meat from pork and potatoes decorate with fresh herbs.

Up the sleeve

It is quickly prepared, eaten right away – this principle fully describes the whole concept of this dish. Due to the fact that the meat completely gives up its juices, which do not evaporate anywhere, the potatoes in the sleeve turn out to be especially tender, juicy, aromatic. To verify this, learn how to cook pork and potatoes yourself, following the detailed instructions from the recipe..

Ingredients:

• pork ham – 500 g;
• potatoes – 0.5 kg;
• margarine – 100 g.

Cooking method:

1. We remove the bones from the meat, cut off with the knife the extra layers of fat, veins, film.
2. Cut the prepared fillet into small pieces.
3. Peel the potatoes, cut them into small squares.
4. Mix vegetables with potatoes in a separate container, season with your favorite herbs.
5. Tie the baking sleeve below and pour all the ingredients inside. There we put slices of margarine.
6. After 40 minutes, the pork with potatoes in the sleeve in the oven is ready.

Casserole

Who said a casserole can only be made from semolina, cottage cheese or fruit? If you also think so, it means that you simply did not try to cook it with meat. As a main ingredient, it is suitable as a whole piece of pork, as a ready-made meat. Very often, pork and potato casserole is prepared especially for children who refuse to eat meat.

Ingredients:

• minced pork – 800 g;
• tomato paste – 2 tbsp. l .;
• onion – 1 pc.;
• potatoes – 0.5 kg;
• grated cheese – 1 tbsp.

Cooking method:

1. Fry minced meat with onions and tomato paste until tender.
2. Peel the potatoes, pass through a coarse grater, let the juice drain a little.
3. Lubricate the form with margarine, spread half the grated potatoes.
4. Then, with a spoon, lay out the ready-made pork mince.
5. Close the dish with the remaining potatoes, make a mayonnaise net and sprinkle with a layer of cheese.
6. After half an hour, the casserole with pork and potatoes in the oven will be ready.

How to cook pork and potatoes in the oven – chefs tips

• Before you get the pork from the oven, be sure to check it for readiness. It is more convenient to do this by piercing the meat with a knife: if the juice is colorless and the point easily enters the pulp, the dish is ready.
• To make pork in the oven with potatoes fragrant, you need to use the right spices: nutmeg, thyme, rosemary, dill, oregano, turmeric, dried ginger.
• Never use red wine for pork marinade – it is more suitable for veal or lamb. Instead, buy white semi-dry.

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