Pumpkin pie: recipes with photos

The content of the article

• How to make pumpkin pie
• Stuffing
• Pumpkin Pie – Recipe
• American
• In a slow cooker
• With apples
• The recipe for Julia Vysotsky
• In the oven
• Quick and tasty
• With cottage cheese
• Ossetian
• With semolina
• With rice
• Pumpkin pastries – cooking secrets

Baking with vegetables is not only very tasty, but also healthy. Pumpkin pie deserves special attention. As a rule, even people who don’t eat dishes with the addition of this vegetable generally like it.

How to make pumpkin pie

Pumpkin pastries are prepared with almost any kind of dough: yeast, biscuit, puff, sand. It can be open or closed, in the form of a cake, pudding. Before you make pumpkin pie, you need to prepare all the ingredients. Then the dough is kneaded, combined with the filling and baked. Prepare a dish both in the oven and with the use of a slow cooker.

Stuffing

Pumpkin filling can be sweet or savory. Sweet is prepared with the addition of fruits, fresh and dried, nuts, condensed milk, jam, jams. As a rule, sweeten filler is mashed. Baking stuffed with pumpkin and some meat, cereals, for example, rice, will turn out to be more satisfying. Other vegetables can be added to unsweetened filler: onions, potatoes, carrots.

Pumpkin Pie – Recipe

There are many ways to cook different levels of difficulty. You can choose a simple recipe for a delicious pumpkin pie, cooked in minutes. There are not the easiest to prepare, but more refined dishes. They will have to spend a lot of time and effort, but the result is worth it.

American

This dish is sure to be cooked on Thanksgiving in the USA. A classic pumpkin pie consists of two parts. The first is the basis of chopped dough, the second is the filling. For its preparation, baked pumpkin is mashed, mixed with cream, sugar, eggs, seasoned with a bouquet of aromatic spices. The result is a very tasty pastry that looks amazing in the photo.

Ingredients:

• butter – 175 g;
• orange peel – 10-15 g;
• flour – 0.35 kg;
• cold water – 2 tbsp. l .;
• ground cardamom – a couple of pinches;
• eggs – 3 pcs.;
• ground cloves – 0.25 tsp;
• ground nutmeg – 2-3 pinches;
• pumpkin – 1 kg;
• salt – 0.5 tsp;
• ground ginger – 0.25 tsp;
• cream – 70 ml;
• ground cinnamon – 1 tbsp. l .;
• sugar – 85-100 g.

Cooking method:

1. It is necessary to take very cold oil. Better to freeze it first. Pound the butter into flour crumbs. Add very cold water, one egg. Stir the dough, roll the ball. Wrap with cling film, send it to the refrigerator for a quarter of an hour.
2. Gently spread the dough into a shape. Hold in the refrigerator for another hour..
3. Peel a pumpkin from seeds, cut into large pieces. Bring the oven to 180 degrees and bake the vegetable there for 35-40 minutes. Peel the pulp, puree. Add salt, sugar, all spices, zest, two eggs. If the mashed potatoes are too thin, add a little semolina or flour.
4. Preheat the oven to 200 degrees. Place a press on the base of the dough (for example, a bag of cereal) and bake it for a quarter of an hour. Remove, fill with filling. Set 180 degrees and bake an American pie for another hour. To fill the desired consistency, it must be cooled for several hours.

In a slow cooker

To make baking, you can use not only an oven, but also a slow cooker. Pumpkin pie in a slow cooker resembles a cupcake to taste. The crust leaves moderately crispy, and the flesh inside is tender and fragrant, with a pleasant orange tint.

Ingredients:

• pumpkin – 0.3 kg;
• vanillin – 5 g;
• butter – 15 g;
• flour – 0.3 kg;
• sugar – 150 g;
• nutmeg – a pinch;
• eggs – 2 pcs.;
• ground clove – a pinch;
• vegetable oil – 80 ml;
• baking powder – 10 g;
• salt – a pinch.

Cooking method:

1. Peel the pumpkin, cut into cubes and bake. Mashed in a blender.
2. Beat eggs with salt in a thick foam, slowly add sugar. Stir with mashed potatoes.
3. Add flour, baking powder, vanilla, cloves and nutmeg. Mix the dough.
4. Grease a bowl of multicooker with butter. Pour the liquid mixture there, level the surface.
5. Set the “Baking” mode and cook the dish for an hour.

With apples

Pumpkin pie with apples turns out to be slightly moist, sweet, fragrant, looks great in the photo. It is enjoyed with pleasure even by children who usually do not favor pumpkin. Remember the recipe for making pumpkin pie and apples.

Ingredients:

• pumpkin – 0.6 kg;
• cinnamon – 2 tsp;
• apples – 2 large;
• baking powder – 2 tsp;
• sugar – 300 g;
• flour – 560 g;
• butter – 0.2 kg;
• eggs – 6 pcs..

Cooking method:

1. Rub butter with eggs and sugar.
2. Peel the vegetable and fruit, grate them on a medium grater. Add to oil.
3. Put sifted flour, baking powder, cinnamon. Stir the dough. It should be approximately as thick as sour cream in density..
4. Cover it with baking paper. Pour the dough there. Place in an oven preheated to 180 degrees. Bake for 50-60 minutes.

The recipe for Julia Vysotsky

Pumpkin pie from Yulia Vysotskaya is similar to American, but differs in that there is a little alcohol in the list of ingredients. Alcoholic drink slightly changes the taste of baking, gives it a special highlight. Add cognac is desirable, but if you do not have it, you can use rum or some kind of liquor.

Ingredients:

• pumpkin pulp – 0.75 kg;
• salt – a pinch;
• flour – 225 g;
• cinnamon – 0.5 tsp;
• sugar – 150 g;
• ground ginger – 0.5 tsp;
• butter – 115 g;
• cognac – 1.5 tbsp. l .;
• eggs – 3 pcs.;
• sour cream – 1 tbsp. l .;
• fat cream – 100 ml.

Cooking method:

1. Pour the pumpkin pulp with cold water, simmer until cooked.
2. Sift the flour. Beat with one egg and sour cream.
3. Grate cold oil on a fine grater, mix with 30 g of sugar and salt. Combine this mass with flour, carefully rub. Form a ball from the dough. Put in the refrigerator for half an hour.
4. Turn the dough into a cake, place in a form, forming low sides. Put a press on top. Bake at 180 degrees in the oven for a quarter of an hour.
5. Mash the boiled pumpkin pulp. Add a couple of eggs, the remaining sugar, cream, cognac, ginger and cinnamon. Beat until the mass is smooth..
6. Put the filling in the base. Bake at 180 degrees for half an hour.

In the oven

The pumpkin pie in the oven according to this recipe turns out to be tasty, aromatic, the dough remains slightly moist, but not raw. At the same time, it’s quite difficult to find out the taste of pumpkin in the finished sweet dish

Ingredients:

• eggs – 2 pcs.;
• lean oil;
• honey – 2 tbsp. l .;
• flour – 0.3 kg;
• salt – a couple of pinches;
• pumpkin – 0.2 kg;
• baking powder – 10 g;
• sugar – 155 g;
• butter – 130 g.

Cooking method:

1. Finely grate pumpkin pulp.
2. Melt the butter.
3. Beat eggs with sugar. Stir with pumpkin pulp.
4. Salt. Enter baking powder and flour.
5. Shuffle. Pour ghee.
6. Preheat the oven to 200 degrees.
7. Lubricate the mold with vegetable oil, pour the dough there. Bake for 45 minutes. Lubricate with honey before serving..

Quick and tasty

Quick pumpkin pie is very simple. The whole process of preparation from preparation of products to baking will take you no more than one hour. All components are simply mixed and sent to the oven for 20 minutes.

Ingredients:

• egg – 1 pc.;
• ground ginger – a pinch;
• wheat flour – 1.5 cups;
• ground cinnamon – 0.5 tsp;
• sugar – 80 g;
• salt – 0.5 tsp;
• oatmeal or rye flour – 2 tbsp. l .;
• soda, slaked with vinegar – 0.5 tsp;
• vegetable oil – 2 tbsp. l .;
• pumpkin puree – 0.2 kg.

Cooking method:

1. Mix the sifted flour with sugar, salt, seasonings, soda. Add the egg, butter.
2. Put the second type of flour in the dough. Stir with pumpkin puree.
3. Put the dough in the mold. Bake in the oven, preheated to 200 degrees, 20 minutes, and then leave it in the off, but warm cabinet for the same amount of time.

With cottage cheese

Using the following recipe, you will prepare a dessert that will appeal to both adults and children. Pumpkin pie with cottage cheese is very tasty, juicy. The dough for the dish is prepared on the basis of kefir. Coconut flakes are added there, giving a unique aroma.

Ingredients:

• butter – 80 g;
• cottage cheese – 0.1 kg;
• kefir – 220 ml;
• pumpkin – 0.35 kg;
• eggs – 2 pcs.;
• ground ginger – a pinch;
• sugar – 0.1 kg;
• coconut flakes – 0.1 kg;
• vanillin – a pinch;
• soda – 0.5 tsp;
• flour – 0.25 kg.

Cooking method:

1. Peel and cut the pumpkin into pieces, bake.
2. Mix sugar with vanilla and eggs. Whisk. Add butter. Stir with Coconut and Ginger.
3. Insert kefir, flour into the dough.
4. Puree the pumpkin with a blender, mix with cottage cheese.
5. In the form oiled, put the dough first, then the filling. Bake in the oven, preheated to 180 degrees, 40-50 minutes.

Ossetian

In many cuisines of the world they prepare dishes with the addition of healthy vegetables.The Ossetian pie with pumpkin comes out very fragrant, hearty, looks interesting in the photo. The original recipe uses Ossetian cheese, but if you do not find one, you can replace it with Imereti, Adyghe or even ordinary hard.

Ingredients:

• flour – 0.3 kg;
• pepper, salt;
• kefir – 225 ml;
• thyme – a couple of branches;
• dry yeast – 1 tsp;
• vegetable oil – 2 tbsp. l .;
• Ossetian cheese – 0.25 kg;
• sugar – 1 tbsp. l .;
• pumpkin – 0.25 kg;
• sour cream – 1 tbsp. l .;
• butter – 100 g.

Cooking method:

1. Stir 125 g flour with yeast, sugar, warm kefir. Leave for an hour.
2. Pour vegetable oil into the dough, add sour cream, the rest of the flour, salt. Knead soft dough, leave for another hour.
3. Peel the pumpkin. Grate it and cheese coarsely, mix with 80 g of melted butter, thyme leaves, salt, pepper. Divide into two parts.
4. Make a cake out of half the dough. Put a filling ball in the middle, collect the edges with a bag and pinch. Roll to a centimeter thickness. In a similar way, make a second tortilla. Make one hole on surfaces.
5. Bake in the oven, heated to 200 degrees, 20 minutes. Serve with the remaining butter.

With semolina

Pumpkin and semolina pie is very useful for the body, because the vegetable contains many vitamins. Not only adults, but also kids will like it. For cooking, you can use not only an oven, but also a slow cooker, the baking time in this case will increase. Read how to make pumpkin mannik.

Ingredients:

• pumpkin – 0.6 kg;
• sugar – half a glass;
• baking powder – 1 tsp;
• semolina – 1 glass;
• eggs – 2 pcs.;
• kefir, sour cream or ryazhenka – half a glass.

Cooking method:

1. Pour the semolina with kefir and leave for an hour.
2. Peel the pumpkin, cut it. Cook it until soft. Drain and puree the vegetable. Stir with egg, sugar.
3. Add the mashed potatoes to the semolina. Shuffle.
4. Pour the dough into a greased pan.
5. Bake in an oven, preheated to 180 degrees, about 45 minutes.

With rice

This dish belongs to the Tatar cuisine. Pumpkin pie with rice is very nutritious, unusual in taste. It is perfect for breakfast or evening tea. This baking is best obtained with yeast dough, but if it doesn’t work out very well, you can try to make a batch with kefir or another sour-milk product.

Ingredients:

• flour – 0.5 kg;
• butter – 0.1 kg;
• milk – 0.25 l;
• sugar – 4.5 tbsp. l .;
• margarine – 0.2 kg;
• rice – 0.1 kg;
• dry yeast – 7 g;
• pumpkin – 0.4 kg;
• salt – 2-3 pinches.

Cooking method:

1. Stir the yeast with a teaspoon of sugar and salt. Pour 150 ml of warm milk, cover, leave for a quarter of an hour.
2. Cut margarine into slices.
3. Pour the rest of warm milk into the dough, add a little flour, mix. Enter the margarine. Knead the dough. Leave it warm for an hour and a half so that it doubles.
4. Boil rice until half cooked.
5. Cut the pumpkin into cubes. Stir with rice, sugar.
6. Divide the dough into two parts, one should be twice as large as the other.
7. Roll out a large half, put it in a greased and sprinkled with flour form. Place the filling on the layer, cover with the edges.
8. Roll out the second part of the test. Cover it with the filling, pinch the edges tightly. Make a hole in the center so that the steam comes out.
9. Preheat the oven to 180 degrees. Bake the dish there for at least an hour. Remove the cake, gently push pieces of butter into the steam outlet. Bake another 10-15 minutes.

Pumpkin pastries – cooking secrets

There are several useful recommendations that you should definitely use in the cooking process:

1. In any recipe, the approximate baking time is indicated. The exact one depends on many factors: temperature, oven characteristics and the size of the mold you choose. Pumpkin pastries are checked for preparedness with a wooden skewer. It must be stuck in a pie in several places. If there are no traces of dough left on the stick, then the dish is completely ready.
2. If you want to add splendor to a pumpkin pie, beat the squirrels and yolks separately from each other. Introduce the yolk mass into the dough first. Then add the foamed proteins gradually.
3. If you replace ordinary sugar with brown, then the pastries will turn out prettier in color.
4. It is always permissible to replace the baking powder with the same amount of soda, slaked with vinegar. She also reacts with dairy products. If there is kefir in the recipe, you can not extinguish it with vinegar.
5. For pumpkin pies, choose small vegetables. Their flesh is denser and sweeter.
6. Pumpkin filling is in good harmony with many spices: cinnamon, allspice, ginger, clove.
7. Be sure to sift the flour before cooking, so that the baking is airier.

Learn how to make quick pie with other recipes..