Quick dough for pies

The content of the article

• How to make pastry dough
• Fast yeast dough for pies in a pan
• How to knead the dough on pies with dry yeast on the water
• How to make dough for pies on milk
• Kefir pastry dough
• Sour cream dough for pies
• Video recipe: how to make dough on pastries in the oven

Despite the ease of preparation of the simplest baking, yeast requires time and attention. This allows you to make the basis – the dough for pies – as magnificent as possible, delicious. However, not all housewives have in stock several hours necessary for this. Busy women should try making a quick baking dough..

How to make pastry dough

To make the base of the pies airy and soft, it is worth observing a number of rules when mixing the dough:

• flour must be sifted carefully so that it is filled with air, acquires additional airiness;
• before kneading, hands must be treated with vegetable oil, which will help to avoid sticking;
• the mass should be crushed evenly, but without making it overly knocked down;
• all the components that you add to the quick base for the pies should have approximately the same temperature;
• do not put a lot of sugar: its excess will lead to burning pies outside;
• in order to cook pastries in the oven, note that the base must have a very thick consistency, and for frying in a pan – a more delicate one;
• to knead the base, you need to use exclusively egg yolks, then the crust will be ruddy and tasty at the same time.

Fast yeast dough for pies in a pan

The proposed recipe for the quick test is popular with many chefs for saving time. Also, the baking base comes out lush and very soft. Quick pies in a pan are mixed with the following ingredients:

• premium flour – 1 tbsp. + 3.5 tbsp .;
• purified warm water – 200 ml;
• sunflower oil – ? st .;
• granulated sugar – 2 tbsp .;
• instant yeast – 20 g;
• salt (to taste).

As a basis for pies prepare:

1. First of all, dissolve the yeast in warm water, add 3.5 spoons of flour here, mix and leave the dough to infuse for 45-60 minutes.
2. Carefully pour oil into the dough, add salt, granulated sugar.
3. Slowly add the rest of the flour to the ingredients and start kneading a quick pie dough. The base of the dish will be ready when it stops sticking to the palms.
4. Cover the formed ball with a clean towel (paper one) and put it in a warm place for a couple of hours. During this time, 2-3 times the mass should be kneaded. For fried pies, you can prepare the filling of onions, herbs and eggs, cabbage, meat, potatoes, any berries, cottage cheese, fruits.

How to knead the dough on pies with dry yeast on the water

An easy and quick way to make pies is to use dry yeast. Lean dough on water does not require serious efforts or a long time when cooking. As products for oven pies, you can use any products – dried fruits, jam, preserves, fresh or canned cherries, apricots. This base is suitable, in addition, for the preparation of buns that will taste similar to butter. To make sweet baked pies, you will need the following ingredients:

• granulated sugar / powder – 3 tbsp;
• flour 1 grade – 1 kg;
• fresh dry yeast – 15 g;
• small salt – 1-1.5 tsp;
• water (heated to about 50-60 degrees) – 0.5 l;
• sunflower / olive oil – 0.1 l.

Step-by-step recipe for a quick yeast dough for pies:

1. Sift the flour, mix it with yeast.
2. Pour oil into warm water, add salt / sugar, mix the ingredients with a whisk.
3. Combine the prepared mixture with flour (about 6 cups), knead the dough thoroughly.

How to make dough for pies on milk

Such a quick base for pies will never turn out fresh, and if you do not use it all at a time, you can put the rest in the refrigerator for several days. What is needed for cooking:

• flour – 1000 g;
• fresh homemade milk – 0.4 l;
• medium eggs – 2 pcs.;
• granulated sugar and fine salt – 1 tsp;
• fresh yeast – 10 g;
• medium-fat butter – 150 g.

Step-by-step recipe for yeast dough for pies:

1. Warm the milk until warm, pour sugar, dry yeast into the liquid, after the flour. Mix components and send to heat.
2. Beat eggs with salt, melt the butter and wait for cooling, add it here. Some replace butter with margarine, but this is undesirable, because the taste of the dish is affected.
3. Combine the yeast mass with egg butter.
4. Gradually introducing the flour, knead a soft and dense mass. Let her stand for 1-2 hours and start sculpting..

Kefir pastry dough

For a yeast-free base, as a rule, a recipe with kefir and soda is used, since these components make the dish soft and lush. What ingredients are needed for quick pies:

• egg;
• kefir 1% – 200 ml;
• flour – 300-330 g;
• slaked soda -? a teaspoon;
• sunflower raw oil – 1.5 tbsp .;
• salt, sugar – to taste.

Phased recipe:

1. Beat the egg in a deep bowl, add salt / sugar and kefir here. Mix the components thoroughly (it is better to remove them from the refrigerator first to allow them to warm up to room temperature). Better use a mixer..
2. Add vinegar slaked with vinegar and slowly pour in flour.
3. Knead the dough for at least 10 minutes, pre-grease your hands and the working area of ​​the table with oil. Next you can start making pies.

Sour cream dough for pies

Such a basis for a Russian dish never tastes good. Experienced chefs call this cooking option, as well as custard, a win-win. Quick dough for pies is prepared from the following ingredients:

• sour cream – 420 ml;
• wheat flour – 820 g;
• eggs – 3 pcs.;
• purified water – 1/3 st .;
• dry fresh yeast – 1 tsp;
• granulated sugar / icing – 3 tbsp.

How to cook:

1. Preheat the water to a warm state. Pour yeast into the liquid and let it brew for 15 minutes.
2. With sugar, beat the eggs using a mixer or a regular whisk. Add sour cream at the end of whipping..
3. Mix the yeast mixture with egg-sugar, add flour in small portions.
4. Knead elastic, soft dough. Leave it in a place without drafts (for example, in a warm kitchen) so that the base for pies comes up and becomes lush.
5. After 50-60 minutes start forming products.

Learn how to make pastry pies for other recipes..

Video recipe: how to make dough on pastries in the oven