Soaked apples at home. Recipes for soaking apples in jars and a barrel for the winter with a photo

The content of the article

• How to water apples
• Watering apples at home in a tub
• How to soak apples in jars for the winter
• A simple recipe for soaked apples
• How to make soaked apples with mustard
• Apples for the winter with cabbage in a barrel
• Preservation of apples for the winter with mint and honey
• Canned whole apples with lingonberries

Recipes will allow every family to enjoy delicious apples at any time of the year. To make a homemade workpiece, choose fruits that have a dense pulp and a sweet and sour taste. The best options for conservation for the winter will be such varieties as Saffron Pepin, Anis and Antonovka.

How to water apples

For urination, it is necessary to take the most ripe apples. If the fruit of the fruit tree has not yet ripened, they must be kept at a warm temperature for some time before the start of the process: for example, it is recommended to leave autumn varieties for several days, and winter varieties for at least two weeks. If you are interested in how to wet apples for the winter, then know that, first of all, you need to prepare wooden barrels or tubs, the volume of which is at least 10 liters. Wooden containers can be replaced with glass containers of the same volume, hermetically sealed.

Watering apples at home in a tub

Before preservation, the tub should be soaked in water at room temperature, then thoroughly rinse it. To prepare the container for long-term storage, scald it with boiling water, this will eliminate all possible microorganisms. At the end of all operations, line the scalp with scalded rye or wheat straw on the bottom of the barrel. This component prevents damage to soaked apples, gives them an amber hue and an unusual aroma..

How to soak apples in jars for the winter

Homemade soaked apples can be made using ordinary liter or three-liter jars – this method is considered the simplest. When cooking, it is better to supplement the workpiece with various aromatic herbs, for example, leaves of a bush of currant or mint. For brine fermentation, it is recommended to take kvass powder, then after a couple of months you can enjoy a delicious soaked apple garnish. It is worth noting that the preparation should be served to the table with cucumbers, sauerkraut and lingonberries.

A simple recipe for soaked apples

Who will refuse to enjoy fruits in the winter, and even if they are soaked with red mountain ash? To prepare one of the simplest preparations for the winter, you must have:

• ripe apple fruit – 2-3 kg;
• mountain ash – 400 g;
• sheets of currant bush – 1 handful;
• honey – 50 g (calculated per liter of water);
• salt – 5 g.

Cooking does not take much time:

1. Lay layers of apple fruit inside a clean jar, between them there should be rowan berries. Ponytails of fruit should look up, so they will ferment faster and soak in marinade.
2. Make a brine: dissolve salt and honey in boiled water (it can be replaced with sugar if desired).
3. Pour liquid to the top so that it completely covers the components.
4. Cover the container with gauze, remove and wait until the products ferment.
5. After a few days, remove excess foam from the can..
6. Cover the container, hide in the cellar for a month or a half.

How to make soaked apples with mustard

At home, this blank is easy to do. To make prescription soaked fruits, you’ll need these foods:

• apple fruits – 5 kg;
• water (normal) – 10 l;
• leaves of currant bush;
• mustard – 3 tbsp. spoons;
• sugar (sand) – 1 cup;
• salt (preferably iodized) – 100 g.

The ripe fruits of the apple tree will turn into soaked if you do just a few actions:

1. In a container filled with water, lay salt, granulated sugar, mustard. Bring the mixture to a boil, then let it cool..
2. Cover the bottom of the pan or barrel soaked with currant leaves, lay the apples, pour over the cooled brine.
3. It is necessary to insist the container before hermetic blockage up to three weeks: the first 7 days – at room temperature, the rest of the time – in a cool place.

Apples for the winter with cabbage in a barrel

Soaked fruits are able to provide you with the necessary vitamins and minerals in the winter. With this treatment, the taste of apple fruits is not lost, on the contrary – it becomes more piquant and sophisticated. To get delicious soaked fruits for the winter, first stock up on all the necessary ingredients. So you will need:

• apple fruit – 3 kg;
• carrots – 4 pcs.;
• granulated sugar – 2 tbsp. spoons;
• cabbage – 4 kg;
• salt (preferably iodized) – 3 tbsp. spoons.

The canning process consists of the following actions:

1. Wash and chop cabbage thoroughly.
2. Peel the carrots, grate it on a grater (coarse).
3. Mix the prepared vegetables, adding more salt and sugar. Remember the workpiece by hand, so that slaw let the juice.
4. Wash the fruits of the apple tree, put them in a bowl (where then the process of urination will take place), and fill the gaps between them with vegetables.
5. On top of fruits and vegetables, lay a layer of cabbage leaves (2-3 cm thick).
6. Pour the ingredients with the juice that the cabbage gave. If it does not cover the contents, add another glass of cold water (previously adding one tablespoon of salt and sugar).
7. Again cover future soaked fruits and vegetables with whole cabbage leaves, put a plate on top, and press it with a load. Leave for two weeks at room temperature, then move the dishes for the same time, but in a cool place.

Preservation of apples for the winter with mint and honey

The taste of soaked apples with aromatic additives will be appreciated by each member of your family. Everyone can eat dessert, even those who consider the calorie content of the foods they eat. To prepare an unusually tasty and healthy treat, you will need:

• apple fruit – 3-5 kg;
• mint leaves, cherries, currants;
• water – 10 l;
• honey – 300 g;
• salt – 150 g;
• rye flour or malt – 100 g.

To get fragrant soaked fruits for the winter, you need:

1. Lay the leaves of a currant bush on the bottom of the prepared container with a thin layer, lay 2 layers of apple fruit on top.
2. Cover the contents of the container with a thin layer of cherry leaves, then again apples, then cover them with mint and repeat 2 layers of apple fruit again.
3. Lay the remaining leaves on top of the apple layer, add a couple of sprigs of mint.
4. Cover the container and put the load on top.
5. You can make a brine: boil water, dissolve salt, honey, flour in it. Leave to cool completely..
6. Pour well mixed solution into the soaked fruit, without removing the load. It is important to ensure that when soaking the object holding the oppression is completely covered with liquid, otherwise preservation will deteriorate.
7. You need to keep the future delicacy at a temperature of 15 to 18 degrees, about 4-6 weeks.

Canned whole apples with lingonberries

Soaked apples can be made in glass containers, enamelled buckets or in a saucepan. The advantage of this dish is that all the ingredients retain their vitamins, because they are not subjected to heat treatment. For canning you will need the following ingredients:

• apple fruits – 5 kg;
• lingonberry – 0.5 kg;
• granulated sugar – 0.5 kg;
• grape leaves – 0.5 tbsp .;
• plain water – 2.5 l (can be increased if necessary).

Soaked blanks at home should be done as follows:

1. Wash berries and fruits thoroughly, then place them in prepared containers. If you use a wooden barrel, you must first prepare it: scald only with boiled water, cover the bottom with straw or grape, currant or cherry leaves.
2. Spread apples with the stalk up, with each layer sprinkled with berries. Before repeating layers, you can lay leaves from shrubs.
3. Close the surface with selected leaves, because it will be necessary to put oppression on top.
4. Prepare the fill: dissolve sugar in boiling water, cool.
5. Pour the contents of the container with cold, sweet liquid, put oppression.
6. You can take the workpiece to a place where the air temperature is below room temperature. If you wet apples in a barrel, then it is better to immediately put it in the place where it will be stored.
7. It is necessary to seal the container after the foam stops rising. This will happen in about 10 days.