Solyanka soup: recipes with photos

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Previously, the hodgepodge was considered a rustic dish. Even her name was appropriate – “village”. Now this dish is on the menu of restaurants. The principle of cooking has not changed much – they still use several types of meat, pickles and tomato paste. Some interesting options for cooking hodgepodge are presented below..

How to make a hodgepodge

In general, a hodgepodge soup can be cooked from everything found in the refrigerator. The only condition is the presence of olives or olives, pickles, lemon and meat. In the traditional way, how to cook a hodgepodge, the dish resembles cabbage soup with pickle. Although everything that you find in your kitchen, you can add. Cooking hodgepodge only welcomes experiments.

Solyanka – recipe with photo

Whatever recipe for a tasty hodgepodge you choose, in any case, its feature will be a sour tint. It is obtained through the use of cucumber pickle. You can take almost any meat – boiled pork, smoked sausage, corned beef, ham or the simplest sausages. If you use several of them at once, you can get the hodgepodge soup.

Classical meat solyanka

Cooking time: 1 hour 30 minutes

Servings Per Container: 4 Persons

Calorie dishes: 98 kcal

Purpose: for lunch

Cuisine: Russian

Difficulty: medium

If you use the classic recipe for hodgepodge, you get a satisfying and fragrant soup. Its basis is not very fatty broth, and sausage with sausages and smoked meats is used from meat. A simple recipe for hodgepodge does not imply potato dressing. It can be added if you want a thick and satisfying broth. For refueling, olives and tomato paste are needed.

Ingredients:

  • pickled cucumber – 3 pcs.;
  • beef – 300 g;
  • sausages – 6 pcs.;
  • carrot, onion – 1 pc.;
  • tomato paste – 3 tbsp;
  • canned olives – 1 can;
  • potatoes – 3 pcs.;
  • lemon – a few slices;
  • vegetable oil – a little for frying;
  • cooked smoked sausage – 200 g;
  • smoked meat – 200 g;
  • salt, greens – to your taste;

Cooking method:

  1. Boil the beef, then chop and put back into the broth..
  2. Then chop the cucumbers and onions, grate the carrots. Stir vegetables by adding paste.
  3. Vegetable frying send to the broth, simmer the dish over low heat.
  4. Finely chop the remaining types of meat, lightly fry.
  5. Peel the potato, cut into cubes, toss into the broth.
  6. Next, introduce fried meat products.
  7. At the end, throw olives, lemon and herbs.

Prefabricated meat hodgepodge prepared according to the classic recipe

With sausages

Cooking time: 1 hour 30 minutes

Servings Per Container: 4 Persons

Calorie dishes: 78 kcal

Purpose: for lunch / dinner

Cuisine: Russian

Difficulty: medium

Using a recipe for hodgepodge with sausages, you can cook the soup much faster. This is a simple dish. If a couple of sausages are lying around in the refrigerator, then you can safely use them for soup of hodgepodge. The main ingredients remain the same, so the cooking technology remains virtually unchanged. Be sure to try it – you will definitely like this easy recipe.

Ingredients:

  • tomato paste – 2 tbsp;
  • pickles – 2 pcs.;
  • carrots – 2 pcs.;
  • water – 2.5 l;
  • spices, lemon – to taste;
  • sausages – 3 pcs.;
  • vegetable oil – 2 tbsp;
  • onion – 1 pc.;
  • olives – 2 tablespoons.

Cooking method:

  1. Boil water in a pan, toss chopped potatoes.
  2. Chop sausages in circles, quickly fry and also send to the broth.
  3. Rinse onions with carrots, chop finely. Sauté vegetables with pasta in oil 10 min.
  4. Cut olives and cucumbers. Together with vegetable frying, send to the broth. Season with spices, lemon.

Ready meat hodgepodge in a clay pot

With mushrooms

Cooking time: 1 hour

Servings Per Container: 5 Persons

Calorie dishes: 44 kcal

Purpose: for lunch / dinner

Cuisine: Russian

Difficulty: medium

The following recipe for hodgepodge soup will appeal to lovers of mushrooms. They make the aroma of the soup more intense. The recipe for mushroom hodgepodge is also good because it is slightly easier and faster to prepare than in the case of meat. For this reason, every cook is simply obliged to know such a dish. Mushrooms are used in several forms at once – fresh, dried and pickled.

Ingredients:

  • carrots – 2 pcs.;
  • bay leaf – 1 pc.;
  • fresh mushrooms – 100 g;
  • lemon juice – 2 tsp;
  • sauerkraut with brine – 250 g;
  • onion – 3 pcs.;
  • pickled mushrooms – 250 g;
  • tomato – 2 pcs.;
  • fresh cabbage – 300 g;
  • dill – to your taste.
  • peppercorns – to your taste;
  • dried porcini mushrooms – 70 g;
  • vegetable oil – 2 tablespoons.

Cooking method:

  1. Soak dried mushrooms in 2 liters of water, put it on fire in an hour, adding a whole carrot. After boiling, simmer another 40 minutes.
  2. Cut the onion in half rings, sauté until transparent, then add the chopped tomatoes, stew for another 4 minutes, then introduce the cabbage with brine. Season with peas.
  3. Next, introduce already fresh cabbage.
  4. Remove the carrot from the pan, transfer the mushrooms to a separate plate. Strain the broth itself.
  5. Next, throw all the mushrooms.
  6. Add vegetable frying to boiling broth.
  7. Boil again, introduce chopped greens, salt.

Mushroom hodgepodge

Sausage

Cooking time: 30 minutes

Servings Per Container: 5 Persons

Calorie dishes: 64 kcal

Purpose: for lunch / dinner

Cuisine: Russian

Difficulty: medium

If simple sausages were not found at hand, then be sure to study the recipe for hodgepodge with sausage. This meat product will definitely be found in your refrigerator. Even a small remainder of sausages will do, no matter boiled or smoked. Refueling will require all the same olives and pickles. Serve the dish better with sour cream and a pair of lemon slices.

Ingredients:

  • pitted olives – 10 pcs.;
  • potatoes – 5 pcs.;
  • water – 3 l;
  • sunflower oil – 2 tbsp .;
  • onion – 1 pc.;
  • pickled cucumber – 2 pcs.;
  • boiled and half-smoked sausage – 200 g each;
  • salt, spices, herbs – to your taste.

Cooking method:

  1. Boil water in a pan, then toss potato cubes.
  2. Rinse the tomatoes, cut into slices, chop the sausage into strips, and the cucumbers into cubes.
  3. Peel the onion, chop finely, fry in oil until transparent. Next, introduce tomatoes, cucumbers, sausage, stew for 2 minutes.
  4. Send the frying to the broth.
  5. At the end, season with spices, herbs, olives, salt.

Solyanka with different types of sausages

From cabbage

Cooking time: 3 hours

Servings Per Container: 5 Persons

Calorie dishes: 156 kcal

Purpose: for lunch / dinner

Cuisine: Russian

Difficulty: medium

From this dish you will certainly salivate. Very much soup solyanka with cabbage turns out appetizing and rich. Be sure to write this recipe with a photo in your cookbook. Sauerkraut in the soup overshadows almost all the ingredients. Her competition is only pork. It will be equally tasty with beef, especially in the case of meat on the bone.

Ingredients:

  • pork – 400 g;
  • carrots – 1 pc.;
  • sauerkraut – 125 g;
  • margarine – 1 tbsp;
  • parsley, salt, bay leaf – to your taste;
  • onion – 1 pc.;
  • tomato paste – 25 g.

Cooking method:

  1. Pork cut into pieces, put to boil.
  2. Rinse the cabbage, add a little water or broth, pasta and margarine. Simmer for half an hour on high heat, and then another 2 hours on low heat.
  3. Grind carrots and onions, sauté, then combine with cabbage. Shuffle and send to broth.
  4. Season with bay leaf, spices, herbs.

Cabbage hodgepodge in a plate

In a slow cooker

Cooking time: 1 hour 20 minutes

Servings Per Container: 7 Persons

Calorie dishes: 62 kcal

Purpose: for lunch / dinner

Cuisine: Russian

Difficulty: medium

Today, cooking a hodgepodge soup and any other meal has greatly facilitated the slow cooker. You just need to cut all the ingredients correctly, put them in the appliance bowl and turn on the appropriate mode. Solyanka soup in a slow cooker can be cooked in several programs at once. It is recommended to use such as “Stew”, “Cooking”, “Soup” or “Multipovar”.

Ingredients:

  • lemon – half;
  • pickles – 400 g;
  • tomato paste – 140 g;
  • vegetable oil – 5 tbsp;
  • olives – 100 g;
  • smoked meats – 1 kg;
  • carrots – 100 g;
  • salt, bay leaf, pepper – to taste;
  • onion – 150 g.

Cooking method:

  1. Fry onion rings and grated carrots in a stew.
  2. In 10 minutes. season vegetables with pasta.
  3. Chop smaller cucumbers, send to other vegetables along with brine. Stew, simmer for 5 minutes.
  4. Smoked meats cut into small pieces, send to a slow cooker.
  5. Next, add olives and lemon slices, pour water to the maximum mark.
  6. In the “Soup” or “Stew” mode, cook for half an hour.

The process of cooking hodgepodge in a slow cooker

With beef

Cooking time: 2 hours

Servings Per Container: 7 Persons

Calorie dishes: 94 kcal

Purpose: for lunch / dinner

Cuisine: Russian

Difficulty: medium

A nutty hodgepodge with beef is obtained. A long stage in its preparation is the boiling of meat. This recipe makes it easy to control the taste of soup. If you add more pickles, it will be more acidic. The proportions of other ingredients can also be changed at your discretion, and the step-by-step soup recipe below is only one option for combining them..

Ingredients:

  • onion – 5 pcs.;
  • garlic – 2 cloves;
  • tomato paste – 3 tbsp;
  • vegetable oil – 2 tbsp;
  • salt, pepper, hops-suneli – to your taste;
  • pickled cucumber – 2 pcs.;
  • fresh greens – 70 g;
  • beef – 600 g.

Cooking method:

  1. Dry the washed meat, cut into rectangular pieces. Set to cook for 1.5 hours.
  2. Chop the onion in half rings, sauté in butter until soft, then spice it with the paste and simmer for another 5 minutes.
  3. Next, remove the prepared meat from the broth, send it to the pan to the vegetables with chopped cucumbers.
  4. After a couple of minutes, transfer this mass back to the pan.
  5. Season with garlic, herbs, spices, salt.

Beef broth solyanka

With kidneys

Cooking time: 2 hours

Servings Per Container: 4 Persons

Calorie dishes: 45 kcal

Purpose: for lunch / dinner

Cuisine: Russian

The complexity of the preparation: difficult

A more complex dish is a kidney hodgepodge. This by-product must first be soaked for a whole day. At the same time, water still needs to be changed every 4 hours. This procedure is necessary so that the specific smell of the kidneys disappears. If this happens, then the product can be cut. Detailed cooking instructions include a recipe with a photo below.

Ingredients:

  • smoked chicken – 180 g;
  • carrots – 120 g;
  • paprika – 0.5 tsp;
  • beef kidneys – 350 g;
  • onion – 1 pc.;
  • sunflower oil – 4 tbsp;
  • olives – 50 g;
  • pickles – 3 pcs.;
  • broth – 1.3 l;
  • bacon – 80 g;
  • potatoes – 3 pcs..

Cooking method:

  1. Kidney cut into small strips, passer in half the oil.
  2. Separately, fry the bacon. Then introduce kidneys, smoked chicken, onions and carrots to it. Cook foods to blush.
  3. Season the frying with paprika, pasta, chopped cucumbers. Stew for another 10 minutes.
  4. Throw the frying into the broth, introduce the potatoes.
  5. Stew for another 15 minutes.

Solyanka with meat offal

With smoked ribs

Cooking time: 1 hour

Servings Per Container: 6 Persons

Calorie dishes: 145 kcal

Purpose: for lunch / dinner

Cuisine: Russian

The complexity of the preparation: difficult

When preparing a hodgepodge with smoked ribs, you also have to tinker with it, but then you can eat it on both cheeks. It is better to eat soup hot, seasoning with a spoonful of sour cream and a couple of lemon slices. Due to the ingredients used, the dish combines both the first and second. For this reason, you can get enough of only soup and a couple of ribs from it..

Ingredients:

  • salt, pepper – to your taste;
  • smoked ribs – 400 g;
  • onion – 1 pc.;
  • olives – 1 tbsp .;
  • bay leaf – 4 pcs.;
  • tomato paste – 4 tbsp;
  • sunflower oil – 3 tbsp .;
  • lemon – 1 pc.;
  • smoked sausage – 800 g;
  • potatoes – 3 tubers;
  • pickled cucumbers – 6 pcs..

Cooking method:

  1. Place the ribs on the bottom of a large pot, add water, cook over low heat for 1 hour.
  2. Peel, rinse and then chop in small cubes. Throw the vegetable to the ribs.
  3. Chop the peeled onions, pass in oil until blush, send to the broth.
  4. Cut the sausage, also fry, then season with pasta and simmer for another 5 minutes. Add to the pan with cucumbers.
  5. After 10-15 minutes season the soup with olives, salt, parsley, pepper.

Smoked solyanka

Fish

Cooking time: 1 hour

Servings Per Container: 6 Persons

Calorie dishes: 96 kcal

Purpose: for lunch / dinner

Cuisine: Russian

Difficulty: medium

Another dietary option for a tasty and wholesome lunch is a fish hodgepodge soup. Awesome aroma, pleasant appearance and satiety. These advantages have such a soup. For cooking, you need to take fish fleshy and not very small. Sterlet, stellate sturgeon, salmon and sturgeon are suitable. The best option is fillet, because it contains a minimum of seeds.

Ingredients:

  • pickles – 4 pcs.;
  • sunflower oil – 2 tbsp .;
  • fish – 500 g;
  • onion – 2 pcs.;
  • bay leaf – 1 pc.;
  • pepper – 1 pinch;
  • tomato paste – 2 tbsp;
  • olives – 1 tablespoon.

Cooking method:

  1. Cook the broth from the fillet, then cut it and toss back.
  2. Fry the onion in oil, then season with pasta.
  3. Send the frying to the pan with cucumbers and olives.
  4. Quench a quarter of an hour, pepper and let it brew.

Solyanka cooked with fish in a pan

How to cook a delicious hodgepodge – chefs tips

To make a really tasty hodgepodge at home, do not save on smoked meats. The more of them, the more aromatic and rich the soup will turn out. Cucumbers should not be soft, but crispy, otherwise they can creep in the broth. You should not add a lot of spices, because the dish has its own unique taste, which gives sourness.

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