Sausages in puff pastry – recipes with photos. How to cook sausages in salted pastry in the oven or in a pan

The content of the article

• How to cook sausages in puff pastry
• How to wrap sausage in puff pastry
• Sausages in puff pastry – recipe with photo
• Sausages in puff pastry
• Sausages in puff pastry dough
• Sausage in the puff pastry in the oven
• Sausages in a puff pastry in a pan
• Sausages in a puff pastry in a multicooker
• Sausages in puff pastry with cheese
• Sausages in the test of the ready-made puff pastry

This mouth-watering appetizer with a crispy crust is known all over the world. Who will refuse to have a bite to eat or treat friends on a picnic with meat sausages with a crispy crust and a filling of cheese, ketchup, spices? Hot or cold, this bakery will not leave indifferent neither children nor adults, and there is nothing to argue with: it is made simple.

How to cook sausages in puff pastry

The traditional way involves baking in the oven. Other options to cook sausages in puff pastry are a slow cooker or a frying pan. Suitable for the preparation of this dish is a yeast or yeast-free base, while the sponge can be made independently or bought. It must be rolled out, cut into strips or squares, take the filling and wrap. All that remains is bake until cooked.

How to wrap sausage in puff pastry

A quality meat product should be properly prepared: remove the shell, boil or fry. Before wrapping the sausage in puff pastry, it must be cooled, and the rolled layer cut into strips. It is necessary to wrap the meat product in a spiral, moving from one edge to the opposite (the workpiece should resemble a cocoon). In addition to the classical method, you can make a puff of squares with notches.

Sausages in puff pastry – recipe with photo

Hearty, delicious pastries will be equally tasty hot or cold. A thin layer of base and your favorite meat product that you prefer to buy is the minimum of necessary products. To diversify the sausage recipe in puff pastry, you can use additional ingredients or experiment with the main ones, for example, take “Bavarian” with cheese. You can wrap meat sausages in their entirety, and combine it with mayonnaise, pickles, ketchup, spices.

Sausages in puff pastry

• Cooking time: 90 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 1430 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: German.
• Difficulty: easy.

Why buy when you can make delicious pastries for all occasions at home? To cook sausages in puff yeast dough, you need to take a little time to knead, although this is not necessary – among the convenience foods you will definitely find ready-made packaging. If you want to tinker in the kitchen, then you can make hearty homemade pastries with a beautiful golden crust.

Ingredients:

• dry yeast – 1 tsp;
• milk – 100 ml;
• flour – 200 g;
• sugar – 1 tsp;
• salt – 1 tsp;
• vegetable oil – 1 tbsp. l .;
• meat sausages – 6 pcs.;
• egg (yolk) – 1 pc..

Cooking method:

1. Make a dough: heat milk, pour yeast, sugar. Mix gently, covering with a towel, leave for a quarter of an hour.
2. Add salt to the lush yeast mass, pour out vegetable oil, sift the flour.
3. Roll a thin layer, cut into strips, wrap around the filling.
4. Lay out the blanks on a baking sheet with parchment, leave for 15 minutes. After that, grease with beaten yolk, send to the oven.

Sausages in puff pastry dough

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1910 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: German.
• Difficulty: easy.

Each piece of this delicious pastry is made easier than a pie or bun. There is no need to mess around with kneading, you can pre-buy ready-made sheets of semi-finished products, put them for long-term storage in the freezer. When there is a desire to make sausages in the test from puff yeast-free dough, you will only have to take the plate and thaw it. This preliminary step should not be skipped..

Ingredients:

• meat sausages – 8 pieces;
• semi-finished product – 1 package;
• egg yolk – 1 pc.;
• sesame seeds to taste.

Cooking method:

1. Roll each layer, cut into long strips, completely wrap the filling, pinching the edges on both sides.
2. Put all the blanks on a baking sheet, grease with beaten egg yolk, sprinkle with sesame seeds.
3. Turn on the oven, bake until cooked.

Sausage in the puff pastry in the oven

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 3816 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: German.
• Difficulty: easy.

Make delicious pastries for dinner, and if you have left, then take along the next day for a snack – this is what this simple recipe is useful for. With a minimum of available products, sausage in puff pastry in the oven turns out to be a good snack among the dishes of the daily menu. If you managed to pickle cucumbers for the winter, there is a Korean carrot or a slice of cheese, then the finished baking will be so successful that you want additives.

Ingredients:

• semi-finished product – 1 kg;
• meat product – 16 pcs.;
• pickled cucumbers, cheese, Korean carrot – to taste.

Cooking method:

1. Sprinkle the finished plates with flour, roll out, cut into large squares, make two cuts along.
2. Put the filling in the middle of the base to taste. Put one edge of the square with a notch on top, the second on top of the first layer, overlap, pinch the edges.
3. Lay on a baking sheet, set the oven temperature to 180 degrees, bake until cooked.

Sausages in a puff pastry in a pan

• Cooking time: 40 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 2260 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: German.
• Difficulty: easy.

Although this dish seems high-calorie at first glance, who will refuse to try delicious puff pastry sausages? This recipe has a couple of culinary secrets, and the first simple technique provides that the workpiece must be turned over more often, not allowing it to burn. If you are going to make sausages in a puff pastry in a pan, then other recommendations indicate that you need to use a lot of deep fat or oil, not forgetting to reduce the heat.

Ingredients:

• sausages – 12 pcs.;
• semi-finished product – 500 grams;
• vegetable oil – 1 tbsp. the spoon.

Cooking method:

1. Roll the finished layer thinly (the dough should not fit during frying), cut into strips.
2. Wrap the filling with a slight overlap.
3. Heat oil (deep-frying), fry the snack.
4. Sprinkle chopped herbs before serving..

Sausages in a puff pastry in a multicooker

• Cooking time: 60 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 1520 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: German.
• Difficulty: easy.

If you don’t have the strength to cook something special, and the contents of the refrigerator leave much to be desired, then this recipe will do. It will take a pack of semi-finished product and half a kilo of popular sausage to make sausages in puff yeast-free dough. Ready-made pastries will seduce you with a crisp, appetizing look and will perfectly cope with hunger. You don’t have to bother with cooking either, because sausages in puff pastry in a multicooker require a minimum of free time.

Ingredients:

• semi-finished product – 300 g;
• meat sausage – 8 pcs.;
• egg – 1 pc.

Cooking method:

1. Roll out the thawed plate (thickness 1-2 mm), cut into strips 5 cm wide.
2. Cut the meat sausage cleaned from the shell lengthwise, wrap each half and put in a multicooker bowl.
3. Set the “Baking” mode, wait until ready.

Sausages in puff pastry with cheese

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 2050 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: German.
• Difficulty: easy.

The list of products for this recipe is minimal, so the cost of baking is small. If you buy a ready-made semi-finished product in a store, then you can cook sausages in puff pastry with cheese yourself very quickly. In order for the pastries to have a delicate taste, you need to take Suluguni cheese, chop or grate, and then mix with beaten egg white, which will help fasten the filling. The yolk is useful for lubricating the top of a delicious snack.

Ingredients:

• sausage – 10 pieces;
• semi-finished product – 1 package;
• cheese – 100 g.

Cooking method:

1. Roll plates, cut into strips.
2. Put sausage, cheese, wrap.
3. Put on a baking sheet, turn on the oven, bake.

Sausages in the test of the ready-made puff pastry

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 1140 kcal.
• Purpose: breakfast, lunch, afternoon tea, dinner.
• Cuisine: German.
• Difficulty: easy.

A universal recipe in a hurry – and you can offer guests puffs with puff pastry sausage. But the traditional option, when the meat product is wrapped in strips of the finished product, looks no less appetizing. Sausages in the dough from the ready-made puff pastry will help out if you plan a trip to nature: this baking even with pleasure will be eaten by a child and adults.

Ingredients:

• meat sausages – 6 pcs.;
• semi-finished product – 250 g;
• mayonnaise – 2 tsp.

Cooking method:

1. Roll plates, cut into strips, grease with mayonnaise.
2. Put the meat sausages, tightly wrap.
3. Turn on the oven, put a baking sheet with billets, bake until golden brown.