The content of the article
- How to make sponge cake dough
- Classic recipe
- Honey
- Chocolate
- How to make cream for biscuit cake
- Custard
- Sour cream
- Cottage cheese
- Step-by-step recipes for making biscuit cake
- With creamy curd cream and peaches
- Souffle with mascarpone and berries
- With jelly and fruit
- Chocolate cake with protein cream and banana filling
- Video recipes for making dessert at home
- With strawberries and whipped cream in a slow cooker
- In the microwave
- From ready-made cakes with condensed milk
- Mastic decorated sponge cake
- Cream biscuit with meringues and nuts
- In the oven
With all the variety of recipes for making homemade treats, the biscuit remains a favorite. If there is a golden fund in the world of culinary, then this delicious, magnificent pastry definitely goes there. Minimum available ingredients, several cooking methods, and countless variations in the filling. If you want to learn the secret of how to cook a delicious biscuit cake at home – follow the recommendations of step-by-step recipes with photos and watch the video.
How to make sponge cake dough
Only three products will be needed for making sponge cake: sugar, eggs, flour. And then you can try different ways, how to make a basis, so that the finished biscuit turns out magnificent. A simple method provides that eggs with sugar are beaten to the consistency of thick sour cream, then the sifted flour is gradually introduced. Regardless of the selected recipe, this must be done several times, so that the biscuit dough turns out to be magnificent. In some recipes, flour is mixed in certain proportions with starch, which helps make the biscuit more airy.
Classic recipe
Familiarity with the features of cooking the most popular home-made cakes is best to start with this recipe. A classic biscuit will debunk the myth that making dough, baking a cake based on this recipe is a troublesome business. You can handle it, even if for the first time you try to prepare a sweet treat for tea. Prepare the products, and then boldly get down to business, following the recommendation with the photo: as soon as half an hour has passed, your finished biscuit will decorate the table.
Ingredients:
- 5 eggs;
- 200 g of sugar;
- 1 cup flour
- a pinch of salt.
Cooking:
- Take the eggs, separate the proteins, setting them aside. Combine the yolks with sugar, grind to a homogeneous consistency. Beat the whites with a mixer, adding a pinch of salt.
- Sift the flour, combine with the yolks, mix. Next, carefully enter the whipped proteins.
- Pour the dough into the prepared form, put the container for half an hour and bake at a temperature of no more than 200 degrees.
- Cut the finished cake lengthwise into two parts, grease with cream, combine the halves, decorate from above to taste.
Honey
The tenderness of honey biscuit will conquer even those who do not have a special weakness for baking. A pronounced taste of bee nectar gives piquancy, sour cream is ideal as an impregnation to honey biscuit. To prevent the biscuit dough from settling during baking, experienced bakers advise not to separate the proteins with the yolks, whipping them with honey.
Ingredients:
- 400 g flour;
- 2 eggs;
- 2 tbsp. tablespoons of honey;
- 150 g butter (butter);
- 150 g sour cream;
- 1 sachet of vanilla sugar;
- a pinch of salt.
Step-by-step cooking process:
- Beat the eggs, add honey and mix the ingredients again with a whisk..
- Next, add softened butter, sour cream, salt. The flour is gradually introduced last, after which the dough is left for a quarter of an hour.
- Bake at medium temperature, in duration it takes no more than half an hour.
Chocolate
This version of the biscuit cake is a true treat for the sweet tooth. The main ingredient is chocolate, which, like other products, it is better to prepare in advance. The peculiarity of the preparation of the test for chocolate biscuit is that the eggs do not need to be cooled, on the contrary, they must be at room temperature.
Required Products:
- 100 g of flour;
- 190 g of powdered sugar;
- 6 eggs;
- 80 g butter (creamy);
- 30 g cocoa powder.
Cooking process:
- Beat eggs with a whisk with icing sugar in a steam bath for about five minutes, then remove the bowl, continuing to mix the ingredients for about 10 minutes until a lush mass is obtained. Its volume should double.
- Sift the flour, mix with cocoa, gradually add the mixture to the egg mass, about a third, each time thoroughly mixing.
- Before the last addition of cocoa flour, add half the volume of melted butter. Stir, add the last part of the flour again, pour in the remaining oil. Knead the dough until smooth.
- Preheat the form, lay the parchment, lay the biscuit dough evenly, bake for about half an hour. An important point: do not open the oven all this time!
- The readiness of the chocolate biscuit is checked with a wooden stick, and before serving, grease the cakes with cream.
How to make cream for biscuit cake
The first mention of a biscuit appeared four centuries ago. During this time, the recipe for making dough has changed little, but not so with creams. Sponge cake, as a basis, goes well with the main types of toppings for cakes – from custard or butter to chocolate or yogurt. Each type of cream is prepared according to a specific recipe based on the mixing of several products. There are creams that are prepared by simply mixing the ingredients, and there are those that require you to pay a little more attention. How to prepare the most popular creams for biscuit, you will learn below.
Custard
The most delicate version of the cream, which according to the classic recipe is prepared in milk. The second essential ingredient is eggs, while there are variations of custard, for the preparation of which only yolks are used. To prepare a classic custard dough, the following ingredients are required:
- 4 eggs;
- 500 ml of milk;
- 1 cup of sugar;
- 40 g flour.
Cooking method:
- Mix eggs with a whisk with sugar.
- After that add the sifted flour, vanilla sugar.
- Then pour in cold milk, mix thoroughly again with a whisk or mixer.
- Put the container on a small fire, bring to a boil, stirring continuously.
- When the cream thickens, remove, cool slightly, grease the cakes.
Sour cream
Preparation of the simplest biscuit cream will take a couple of minutes. This type of cream is so simple, light that it has become universal for different categories of home baking. If you take not very fat sour cream, then you do not even need to use a thickener to prepare the cream: you just need to mix the ingredients thoroughly and grease the biscuit with sour cream.
Ingredients:
- 400 g sour cream (fat content less than 20%);
- 150 g of sugar;
- a pinch of vanilla.
Cooking:
- Mix sour cream, sugar, vanilla in one container with a mixer.
- Beat for about 10 minutes until sugar is completely dissolved. If desired, jam, crushed nuts are added to the finished cream.
Cottage cheese
By giving preference to this type of biscuit filling, you can prepare a low-calorie cream. For a healthy filling, the taste is more delicate if you mix cottage cheese with cream. A sweet rich flavor is obtained when the curd cream is prepared with condensed milk. For a basic recipe, you need to take the following products:
- 300 g of cottage cheese;
- 150 g of sugar;
- 200 g butter (creamy).
Cooking:
- Knead cottage cheese, but it is better to wipe through a sieve.
- Next add softened butter, sugar, vanilla.
- Beat with a mixer until smooth..
Step-by-step recipes for making biscuit cake
Beautiful cakes give true aesthetic pleasure. But before the culinary masterpiece decorates the festive table, it must be prepared. Step-by-step recipes help you do it right, quickly and without much hassle. So that the finished delicacy not only tastes attractive, but makes you want to try more with your appearance, along with recommendations, photos are attached. Following step by step through all the stages, you can learn how to bake a sponge cake worthy of the title of culinary masterpiece.
With creamy curd cream and peaches
The delicate taste of the cake prepared according to this recipe will be emphasized by a creamy curd cream. Soaking the base with this type of cream will turn homemade pastries into the most coveted treat of the festive table. Peaches – canned or fresh – will add a spicy fruity note, while playing the role of decorating the cake, like the icing
Essential Ingredients:
- 3 eggs;
- 120 g of flour;
- 300 g of sugar;
- 0.5 cups of water;
- 1 teaspoon of rum;
- 300 g of cottage cheese;
- 200 g cream;
- 100 g peaches.
Cooking process:
- Beat eggs and 100 g of sugar to double the mass, pour the sifted flour. Bake the dough in the oven, which must be preheated, about 20 minutes.
- Prepare syrup: mix water, one glass of sugar and a teaspoon of rum, boil, stirring constantly.
- Remove the finished cake, cut, pour the halves with the prepared sugar syrup, let cool.
- During this time, make a cream, whipping the cottage cheese with cream, vanilla using a mixer until smooth.
- Coat the halves of the biscuit cake to make the cake juicy, spread the cream on top. Garnish pastries with peach wedges, sprinkle with grated chocolate.
Souffle with mascarpone and berries
When choosing this recipe for making a delicious homemade treat, keep in mind that it will have to be put in the cold for several hours. A biscuit in a variety of cake soufflé is prepared in advance before the festive feast, but this delicacy is worth the time to prepare it and wait before you try it. There is hardly a more airy cake whose tidbits melt in your mouth.
Ingredients:
- 120 g of flour;
- 60 g of starch;
- 3 eggs;
- 4 tbsp. tablespoons of sugar;
- 60 g of cocoa;
- 250 g of mascarpone;
- 150 g of sugar;
- 100 ml cream;
- 5 g of gelatin;
- 100-150 g of any berries (raspberries, cherries).
Cooking process:
- Soak gelatin so that it has time to swell until the cream is prepared.
- Break the chicken egg, separate the protein from the yolk, grind the latter with half a glass of granulated sugar, so that the mass doubles. Then pour the sifted flour here, starch. Next, introduce whipped proteins separately.
- The resulting volume of dough is divided into three parts, bake cakes.
- During this time, it is necessary to prepare the cream. Pour 100 g of sugar into the enameled dishes, passed through a meat grinder, heating it all over low heat. Then add cream, stir the mixture until thickened. Introduce swollen gelatin into the cream.
- Separately mix the mascarpone with the remaining sugar.
- Alternately grease the finished cakes with berry cream and whipped mascarpone. Put in the cold to soak the cake.
With jelly and fruit
To make a cake with a jelly layer, you must have experience in baking. An unusually delicious dessert belongs to the category of complex, but its taste is worth it to improve culinary skills. The tenderness, airiness of the biscuit dough is ideally combined with the softness of jelly, the dessert in the winter season is especially relevant.
Ingredients:
- 150 g of flour;
- 4 eggs;
- 5 tbsp. tablespoons of sugar;
- 1 teaspoon of baking powder;
- 2 packs of jelly;
- 3 tbsp. spoons of any jam (jam, jam);
- fruit for decoration.
Cooking process:
- Make a dough: beat eggs with sugar, add flour, vanillin, baking powder, bake cakes. It is advisable to spread the dough in a thin layer so that later the finished cakes do not have to be cut.
- Prepare jelly, cool the resulting mass, pour it on cakes, previously coated with jam. Combine them, make decoration on top, sprinkling with coconut and laying out fruits (apples, strawberries, lemon, orange, kiwi).
- Put the cake in the refrigerator, after 5 hours you can serve the delicate delicacy with fruit accents to the table.
Chocolate cake with protein cream and banana filling
You no longer have to think about how to prepare such a delicious little tea party. One simple recipe combined several delicious ingredients at once, which individually cause a desire to eat a cake, and all together leave no chance for sweet tooth. The baking classic – chocolate biscuit – blends perfectly with airy protein cream and the delicious fruity taste of a banana filling.
Ingredients;
- 100 g of flour;
- 4 eggs;
- 50 g of cocoa;
- 5 tbsp. tablespoons of sugar;
- 3 protein (chicken eggs);
- 0.5 cups icing sugar;
- 3 bananas;
- 2 tbsp. grated chocolate.
Cooking:
- Knead the biscuit dough, whisking separately the yolks with sugar, and in another bowl the squirrels. Add flour, cocoa, mix, bake cakes.
- Make a cream during this time, whisking with a mixer the whites with powdered sugar to form an airy foam
- Coat the cooled cakes with protein cream, spread the sliced banana, combine them, soaking on the rest of the cream, and decorate the top with bananas and grated chocolate.
Video recipes for making dessert at home
An experienced culinary specialist knows how to cook delicious biscuit pastries, observing the proportions, temperature and some other nuances. But the popularity of the biscuit was ensured not only by its unique delicate taste: baking does not cause trouble even for those who have little culinary experience. How to cook a delicious biscuit cake at home? What products you need to buy, where to start and how to decorate a treat so that no one can resist the temptation to try it, you can find out from the video below.
Does anyone have a foolproof recipe for making a fluffy and moist sponge cake? I’ve tried several times before but always end up with a dense and dry result. Any tips or tricks would be greatly appreciated!