Kefir biscuit – recipes with photos. How to cook sponge cake on yogurt in the oven or slow cooker

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There are times when you really want home baking, and in the refrigerator from the products there is practically nothing. It does not matter, because you can whip up a simple, but unusually tasty biscuit cake with kefir. The following recipes will help you cope with the task..

How to cook a kefir sponge cake

Kefir sponge dough is a classic option for making a delicious dessert. Such baked goods are prepared in a matter of minutes, well suited and does not require large financial costs. To make a kefir biscuit, you will need a standard list of ingredients:

  • premium flour;
  • dairy products with any percentage of fat content;
  • chicken eggs, preferably homemade;
  • vanilla sugar, cinnamon, zest, cocoa powder for flavor;
  • plain sugar for taste;
  • some soda or baking powder.

All ingredients, excluding eggs, are better prepared in advance, because you need to beat the dough quickly. In addition, if you prefer to use soda, then it is better to combine it with warm rather than cold kefir. The thickness of the dough can be varied as you like, but for a high pie, do not overload the mass with excess flour – this dough should be slightly thicker in consistency than for fritters.

Kefir biscuit in the oven

You can bake kefir pies even in a thick cast-iron skillet. However, more delicious and magnificent pastries are obtained in the oven. To do this, you will need a regular baking sheet covered with parchment paper, the baking dish is detachable or silicone. Bake a biscuit on kefir in the oven at a temperature of 180 degrees, sometimes 10 minutes before the end of cooking, increasing it to 190-200 ° C. It is better to check the readiness of the cake with a match or a toothpick. Poke the biscuit base in the center, if the match is dry – the cake is ready.

Kefir sponge cake in a slow cooker

If the kitchen has a multicooker, then the baking process is completely simplified, because you do not have to follow the biscuit base. Prepare the dough according to the recipe, pour the mass on the bottom of a greased bowl and simply select the desired mode on the display. As a rule, a kefir biscuit in a multi-cooker is prepared with the “Baking” automatic program, but you can replace it with the Multi-cook function by setting the bowl warming temperature 160 ° C and the time for 60 minutes.

Ready-made fluffy sponge cake on kefir

Kefir Biscuit Recipe

Sponge cake with kefir is universal: it can be prepared with different fillings. If you want to please your children, try the jam option. Love fancy spiced pastries? Then be sure to master the recipe for a cake with tangerines and zest. Connoisseurs of classic charlotte will appreciate the sponge cake with apples. Any kefir biscuit recipe is brilliantly simple and does not require special culinary skills from the hostess.

Kefir sponge cake

  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 347 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty making: easy.

Kefir sponge cake for the cake will turn out if you master a few working moments. You can send the base from the dough only to a well-heated oven, otherwise the cake will rise unevenly. For the same reason, in no case can you open the cabinet door, and you can check the basis for readiness only after 45-50 minutes. It is not necessary to impregnate the biscuit base prepared according to this recipe, and the cream can be prepared on the basis of condensed milk, proteins or cream.


  • flour – 280 g;
  • baking powder – 2 tsp;
  • kefir – 250 ml;
  • vegetable oil – 125 g;
  • soda -? tsp;
  • sugar – 200 g;
  • salt – a pinch;
  • eggs – 3 pcs..

Cooking method:

  1. Pour the sifted flour into the container, pour a glass of kefir, add salt, sugar, baking powder.
  2. Mix all ingredients with a mixer, first at low speed, then at high speed..
  3. In a separate bowl, beat eggs until lush foam appears..
  4. Combine the egg mixture with the dough, mix with a silicone spatula.
  5. Preheat the oven, cover the pan with parchment.
  6. Pour the dough and smooth the edges with a spatula. Put the pan in the oven.
  7. Ready cake for kefir cake before decorating cool.

Baked Kefir Dough Sponge Cake

Kefir Chocolate Sponge Cake

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 337 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty making: easy.

Kefir chocolate sponge cake successfully combines with almost all famous creams. A cake is very tasty if you soak the cakes with orange syrup and decorate the top of the cake with chocolate ganache. For kneading dough, it is better not to use real chocolate, but to replace it with cocoa. The very sweet tile is suitable for decorating the finished dish.


  • flour – 240 g;
  • butter – 150 g;
  • cocoa powder – 6 tbsp. l .;
  • eggs – 3 pcs.;
  • kefir – 50 ml;
  • sugar – 180 g;
  • baking powder – 2 tsp;
  • tangerines – 3 pcs.;
  • cream with a fat content of 15% – 3 tbsp. l .;
  • dark chocolate – 30 g.

Cooking method:

  1. Put softened butter in a bowl, add sugar and grind the mixture with a fork.
  2. Then, adding 1 egg each, begin to beat the dough with a whisk.
  3. Pour kefir into the dough, pour 3 tbsp. l cocoa powder, put the flesh of 2 tangerines and stir.
  4. Combine flour with baking powder and gradually introduce into the dough..
  5. Pour the finished dough into a greased silicone mold and put in the oven for 50 minutes.
  6. For glaze, mix 30 grams of sugar with cream.
  7. Slightly heat the mass over low heat and add chocolate.
  8. Stir everything well and set aside for a couple of minutes.
  9. Pour the finished and cooled sponge cake with icing, garnish with tangerine slices on top.

Chocolate sponge cake from kefir dough

Sponge cake without eggs on kefir

  • Cooking time: 60 minutes.
  • Servings Per Container: 2 Persons.
  • Calorie dishes: 287 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty making: easy.

Sponge cake can be made without adding eggs. This is a big plus for those who, for medical reasons, cannot eat this product. Such a cake is prepared as fast as in the classic version, but it turns out no less fragrant. Raisins, poppy seeds or dried fruits will help you to diversify the taste of lean dough. Ready cake can be sprinkled with powdered sugar.


  • flour – 100 g;
  • kefir – 100 g;
  • sugar – 50 g;
  • soda – 1/3 tsp.
  • sunflower oil – 35 ml;
  • potato starch – 1 tsp.

Cooking method:

  1. Pour half a cup of kefir into a bowl, add sugar and odorless butter.
  2. Stir all the ingredients and then whisk thoroughly..
  3. In a separate container, mix flour, soda and a few grams of starch.
  4. Start mixing the dry ingredients with the liquid.
  5. Lubricate the cake pan, sprinkle the walls and bottom with flour.
  6. Pour the batter into a mold, smooth the edges.
  7. Bake a sponge cake without eggs on kefir for exactly 1 hour at 180 degrees.

Slices of biscuit with icing sugar

Kefir sponge cake with jam

  • Cooking time: 60 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 340 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty making: easy.

Kefir sponge cake with jam is one of the simplest and most affordable treats. However, you can cook it not only in the oven, but also in the slow cooker. To surprise your loved ones not only with the taste of the new dessert, but also with an unusual appearance, make two different types of dough: one with jam, the other with zest. Put the mass in the bowl alternately and do not mix. Get a beautiful zebra pie.


  • kefir – 1 tbsp .;
  • sugar – 1 tbsp .;
  • eggs – 2 pcs.;
  • sunflower oil – ? st .;
  • flour – 2 tbsp .;
  • baking powder – 1 tsp;
  • jam – 3 tbsp. l .;
  • orange juice – 50 ml;
  • black chocolate – 80 g;
  • lemon peel – 1 tsp.

Cooking method:

  1. Separate all the ingredients equally and start kneading the dough in different bowls.
  2. Beat sugar with eggs, add sunflower oil and kefir.
  3. For several approaches, introduce flour into the dough, gently mix with a wooden spoon or silicone spatula.
  4. Add jam in one bowl, lemon zest in another.
  5. Pour the dough into the bowl of the multicooker a few spoons from each bowl, so that the finished kefir biscuit turns striped.
  6. Set the automatic baking program on the display.
  7. Wait for the sound signal about the end of the device, open the lid and cool the cake.
  8. Heat the orange juice in a bowl, melt the chocolate in it.
  9. Mix the mixture into a homogeneous glossy mass..
  10. Cover the cooled cake with icing and refrigerate for 30 minutes.

Ready-made dough sponge cake with kefir and jam

Lush sponge cake on kefir

  • Cooking time: 60 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 238 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty making: easy.

Another way to cook a simple cake is to bake a magnificent biscuit, cut it with tarts and grease with cream. So that the finished cake does not turn out dry, each layer must be soaked with sugar syrup. It is better to introduce flour into liquid ingredients gradually, constantly stirring the mixture with a spatula or whisk. Kefir cakes are perfectly combined with various cream or butter creams, and are also suitable for further decoration with mastic.


  • butter – ? packs;
  • kefir – 1 tbsp .;
  • eggs – 3 pcs.;
  • flour – 2 tbsp .;
  • sugar – 1 tbsp .;
  • vanilla – a pinch;
  • soda -? tsp;
  • baking powder -? tsp;
  • lemon juice – 1 tsp;

Cooking method:

  1. Pound white sugar with melted butter.
  2. Add eggs to a bowl and beat until smooth..
  3. Introduce in several steps flour mixed with vanilla and baking powder.
  4. Then pour a glass of kefir, add slaked soda, mix with a spatula.
  5. Pour the finished batter into a greased form, put in the oven.
  6. Bake a magnificent kefir biscuit first at 170 degrees for about 50 minutes, and then increase the temperature to 200 and continue cooking for another 10 minutes.
  7. Ready cake before decorating and serving.

Full cut sponge cake

Kefir sponge cake with apples

  • Cooking time: 45 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 317 kcal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty making: easy.

Charlotte, prepared on the basis of sour-milk products, differs from the traditional version of the dish in its delicate and soft structure. Such a cake is obtained with a delicate apple flavor, but is not covered with a glossy crisp, like in fresh charlotte. You need to start to beat eggs for the dough at slow speeds of the mixer, over time increasing the speed to maximum.


  • kefir – 1 tbsp .;
  • apples – 5 pcs.;
  • sugar – 1 tbsp .;
  • eggs – 3 pcs.;
  • flour – 2 tbsp .;
  • soda – 1 tsp.

Cooking method:

  1. Wash the apples, peel the core and peel, cut into medium sized slices.
  2. Beat the eggs with white sugar with a mixer, add soda.
  3. Pour kefir into a thin stream without stopping stirring. Then add the flour in parts.
  4. Pour the dough on the bottom of the greased form, put pieces of fruit on top.
  5. Sprinkle kefir sponge cake with apples, cinnamon or brown sugar, put in the oven for 45 minutes.

A piece of charlotte with apples from kefir dough

Kefir biscuit – cooking secrets

All recipes for such goodies are very simple. It will be difficult to spoil a tender, airy dough even for novice cooks, especially if they adopt the following secrets of making kefir biscuit:

  • Kefir can be replaced with any dairy products: fermented baked milk, yogurt, sour cream or yogurt. The main thing is that they be without dyes and good quality.
  • Before decorating, the dough should not remain hot. If you are not sure that the cake will not settle in the air, then it is better not to remove it from the oven until it cools completely..
  • Smoothing the edges of the dough is not necessary if you bake a cupcake in a curly silicone mold.
  • Before putting candied fruits, apples or raisins in the dough, they must be washed with warm water.
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