The most delicious turkey marinade recipes

The content of the article

• How to cook marinade for turkey meat
• For turkey baked in the oven
• For fillet
• Video Recipe: How to Pickle Turkey Meat

According to nutritionists around the world, turkey meat is one of the most useful and necessary products for the proper development of the body. Turkey meat is low in cholesterol, so the product acquires dietary properties. You can cook meat in the oven or fry in a pan. The secret of turkey fillet is marinade.

How to cook marinade for turkey meat

Before proceeding with the preparation of the marinade, it is necessary to choose the right meat. Fresh turkey meat is rarely seen in a store. It is sold frozen, so take care of defrosting in advance. If you managed to buy fresh meat, then it is imperative to dampen it with a paper towel both outside and inside. To make a delicious turkey, you can use not only the oven, but also such a kitchen appliance as a slow cooker.

For turkey baked in the oven

In the oven, turkey roasting can occur in whole or in part, using the drumstick, thighs, wings, neck. Sauce recipes are present in large numbers, which can be found both in the photo and in the video. Before you send the meat to the oven, you need to give it a little time for marinating. This gives the turkey softness and tenderness. The most popular recipes include the following:

1. To get a slightly island flavor, you need to combine rosemary, chili pepper, olive oil.
2. An alternative turkey marinade in the oven gives the dish a delicate flavor. Combine mayonnaise, salt, lemon juice, pepper.

Drumstick and thigh

The essence of the pickling process is to ensure that the product is saturated with new properties. The impregnated leg of the bird will become soft, and the duration of the heat treatment will be noticeably reduced. This method of preparing the sauce involves the use of various spices and seasonings, so that the dish is saturated with an unsurpassed aroma. For cooking, you need the following ingredients:

• ginger root – 20 g;
• garlic – 4-5 cloves;
• curry – 10 g;
• turmeric, ground white pepper, nutmeg – 5 g each;
• salt – 10 g;
• vegetable oil (for example, sunflower oil) – 100 ml;
• sour cream – 50 ml;
• water – 100 ml;
• the juice ? lemon.

Take a piece of ginger, peel and grind. Send garlic to the crush. Put these ingredients in a separate container. Next, add turmeric, curry, thanks to which the marinade acquires a pleasant yellow tint. Add all remaining components, mix well. Marinate meat will be 2 hours.

Wings

If you decide to please your family with the fragrant and crispy wing of a turkey, then try the equally delicious marinade. It is better to cook wings in the oven using a sleeve. Then your dish will turn out soft, juicy and surprisingly fragrant. To cook turkey marinade with soy sauce, you need to combine in a separate container, mix these ingredients carefully:

• soy sauce – 40 ml;
• honey – 30 g;
• curry – 10 g;
• orange;
• salt, ground black pepper – to taste.

Whole

A whole turkey is often pickled for serving at the Christmas table. The bird needs to be stuffed with apples, vegetables, then it will retain its taste and become juicy, soft. This New Year’s dish will pleasantly surprise both you and the guests, becoming a wonderful table decoration. The dishes in which the marinade will be prepared should be made of glass. You will need the following products:

• salt, paprika – 10 g each;
• wine vinegar – 50 ml;
• black pepper – 10 g;
• soy sauce – 50 ml;
• garlic – 2-3 cloves.

For fillet

This dish will become a real decoration of your holiday or everyday table. Turkey meat is low-calorie and dietary. The trace elements present in its composition are perfectly absorbed by the body. But to give the dish an excellent aroma and taste can only properly prepared marinade for turkey fillet. To do this, prepare the following ingredients:

• dry wine – 100 ml;
• lean oil – 100 ml;
• honey – 60 g;
• salt, spices.

Combine sunflower oil with dry wine. Add honey to them. Mix everything thoroughly so that the last component dissolves. Put salt, spices. To obtain this marinade, you can use red or white dry wine. If it was not at hand, then it is allowed to replace with fruit juice. But a great alternative for sunflower oil will be olive.

How to marinate kebab meat

For the preparation of barbecue, you can use the chicken marinade recipe. If breast is used to make soup and chops, then thighs are best for frying on skewers. This choice can be explained by the fact that after cooking they will be juicy and soft. To grill, it is better to use fillets. To prepare the kebab sauce, mix the following ingredients:

• honey – 60 g;
• kefir – 100 g;
• garlic – 3 cloves;
• ground ginger – 5 g;
• soy sauce – 5 g.

For steak

The fried steak will be soft and juicy if you pickle the meat in kiwi. This fruit will make even a hard product tasty and soft dish. It is important not to overdo it with kiwi, otherwise you will not get steaks, but ground turkey. The sauce preparation process is very fast, you just need to mix the following set of products in a separate container:

• kiwi – two middle ones;
• white pepper (ground);
• fresh or dry basil;
• salt.

You can also cook marinade for indouc in the oven according to the suggested recipes.

Video Recipe: How to Pickle Turkey Meat