Turkey drumstick in the oven – recipes with photos. How to cook a baked turkey leg in foil or sleeve

The content of the article

• How to cook turkey drumstick in the oven
• Oven turkey drumstick in foil
• Turkey drumstick steak
• Oven turkey drumstick in the sleeve
• Oven turkey drumstick with potatoes
• Turkey leg marinade

When it comes time to decide what to cook for the festive table, some housewives fall into a stupor. To somehow diversify the standard menu, you can cook the turkey legs in the oven. Turkey meat has an excellent taste, belongs to the dietary type of meat dishes (has low calorie content) and goes well with any kind of side dish.

How to cook turkey drumstick in the oven

If you are looking for a tasty, healthy version of meat treats, which as a result will be soft and tender, then baked turkey drumstick will be the best option. Before you fry or bake a turkey leg, you need to marinate it. Delicious sauce can play an important role in how juicy the meat is. Ideally, it should be pickled for about 3 hours, but with a time limit, 60 minutes can be allocated for this. Some housewives love fried turkey, but it turns out much tastier if cooked in foil or a sleeve for baking.

Oven turkey drumstick in foil

This cooking option will not only preserve all the beneficial properties, but also smells, aromas. The turkey drumstick in the foil should be tightly packed, so that in the end we get a mouth-watering, tasty and healthy meat dish. Serve with potatoes, buckwheat or pasta. It should be borne in mind that you need to cook a dish in the oven for at least 90 minutes. Below is a step by step recipe with photos.

Ingredients:

• vegetable oil – 50 ml;
• poultry leg – 1 pc.;
• garlic – 2 cloves;
• spices, salt;
• butter – 20 g.

Cooking method:

1. Wash, dry meat, peel rough skin (not skin).
2. Mix room temperature butter with salt and your favorite spices. Put the mixture under the skin. Top with garlic, spices, salt squeezed through a press.
3. Put turkey on foil, sprinkle with vegetable oil. Wrap so that the packaging does not tear, but the entire leg is fully wrapped.
4. Preheat the oven to 200 degrees, put the marinated workpiece for 1.5 hours. Cooking time may vary by size..
5. Serve with vegetables, side dish or even fruit.

Turkey drumstick steak

This cooking option in our country is not very popular among women, because you need to have an open fire (barbecue) or a grill pan. In other cases, the meat will not be fried to the desired condition. Mustard turkey drumstick steak is an adapted option that can be cooked in the oven, meat is easier, baked faster. This is a good option to diversify the festive table..

Ingredients:

• sour cream – 1 tbsp. l .;
• pepper, salt;
• mustard – 1 tbsp. l .;
• vegetable oil – 1 tbsp. l .;
• shin.

Cooking method:

1. Cut the meat into round slices of the same thickness.
2. Mix in a bowl pepper, sour cream, mustard. Coat each piece of turkey with this marinade, leave to soak for at least 30 minutes.
3. Sprinkle a baking sheet with oil, put the billet and salt.
4. Heat the oven to 180 degrees. Set aside to cook for 30 minutes.
5. After cooking is finished, put a piece of foil on top of the meat and let the steak be consumed for another 5-10 minutes.

Oven turkey drumstick in the sleeve

If there is no foil at home, then you can cook the turkey drumstick in the baking sleeve. The treat will turn out to be very juicy, delicate and tasty. If it is good to cover the entire piece of the bird with a film, then the smells will not evaporate, but are replenished with poultry. At the same time, the turkey drumstick in the sleeve will remain a dietary option for preparing the meat component for the table.

Ingredients:

• granular mustard – 600 g;
• meat – 1 pc.;
• olive oil – 1 tsp;
• spices, salt.

Cooking method:

1. Rub the washed, dried turkey slice with olive oil.
2. Then rub with mustard.
3. Pepper, salt, on all sides. It is advisable to leave the marinade soaked for an hour, but usually lasts 30 minutes.
4. Put the pickled piece in the sleeve, clip the ends to the clips for maximum tightness. It is advisable to take more film so that there is no contact with the dish.
5. Place the pan with the bird in the oven for 1.5 hours at a temperature of 180 degrees.
6. Keep in mind that the sleeve will swell during baking, therefore it is better to put it on the middle or lower level.
7. After an hour and a half, remove the dish, cut the packaging carefully. There will be steam inside, so do everything carefully so as not to get burned. Try to keep the juice, and spill on a baking sheet.
8. Let the treat cool, put on a plate and remove the meat from the bone with a knife.
9. When serving, you can pour juice from the sleeve.

Oven turkey drumstick with potatoes

I don’t want to bake a lone leg of a bird, so you should immediately prepare a side dish with it. A good option for these purposes is a turkey with potatoes in the oven. Both ingredients are perfectly combined with each other and complement each other in taste. Cooking time is the same, so there are no problems with potatoes being baked or burnt.

Ingredients:

• garlic – 1 clove;
• pepper, salt;
• drumstick – 2 pcs.;
• olive oil – 1 tbsp. l .;
• potatoes – 4 pcs.;
• spice.

Cooking method:

1. Prepare the legs (wash, dry). Rub them with pepper, salt and any other spices to your taste.
2. Peel, chop the washed potatoes into small slices. Put it in a bowl, salt.
3. Pass garlic through a press, add it to olive oil and mix.
4. Pour turkey and potatoes with the resulting sauce, wipe from all sides.
5. Take the sleeve, spread the potatoes there evenly, on top of the legs of the bird. Securely clip the end of the film.
6. Place in oven at 180 degrees for 80 minutes.
7. Then gently cut the packet a little on top and let the treat stand for another 10 minutes.

Turkey leg marinade

A variety of spices, spices and marinade components for turkey drumsticks will make the treat even more delicious, with a rich taste. As a rule, legs do not have much time for impregnation, because they are preparing for the arrival of guests. There are a lot of ways to prepare this component and the choice depends on the preferences of the cook or guests. Here is one example of an oven baked marinade. You just need to mix well all the ingredients described below and spread them with turkey.

Ingredients:

• garlic – 3 cloves;
• kefir – 100 g;
• soy sauce – 5 g;
• honey – 60 g;
• ginger (ground) – 5 g.

Try the marinade for the indochka in the oven.