Turkey filet in the oven – cooking delicious dishes. Recipes of baked turkey fillet with photo

The content of the article

• How to cook a turkey in the oven
• How much to bake fillet
• Oven turkey fillet recipe
• Oven Turkey Steak
• In foil
• Chops
• With vegetables
• Up the sleeve
• With potato
• With cheese
• With apples
• With mushrooms
• Oven for turkey marinade

Turkey is considered a valuable dietary meat. The product can be used for a variety of culinary experiments. In taste, it significantly surpasses ordinary chicken, because it turns out more juicy and tender – for this it needs to be slightly marinated.

How to cook a turkey in the oven

When planning to bake a turkey in the oven, you need to know some of the subtleties of this process. This is a delicious dietary product, which can be cooked even while following strict weight loss methods. The composition practically does not contain harmful cholesterol, but there are many useful substances and easily digestible protein. The product can be practically salted, because the product contains a lot of sodium.

How much to bake fillet

Cooking turkey does not take much time. First you need to marinate it, so the dish will have a delicate taste and unique aroma. Based on the recipe used, it is determined how much to bake turkey fillet in the oven. Cooking takes about 30-40 minutes. Do not heat the oven too much so that the dish is not dry.

Oven turkey fillet recipe

Doctors say that with the regular use of this product, you can protect your body from dangerous cancer. At the same time, a significant decrease in the level of iron in the blood occurs, all metabolic processes and digestion normalize. Every mother should know the recipe for preparing turkey fillet in the oven, because it does not provoke allergies, therefore it is ideal for a children’s diet.

Ingredients:

• meat – 1 kg;
• lemon juice – 50 ml;
• pepper, salt – 1 pinch;
• garlic – 2-3 cloves;
• soy sauce – 50 g.

Cooking method:

1. The meat is well washed, dried.
2. Marinade preparation – mix soy sauce with spices, lemon juice, chopped garlic.
3. The main product is transferred to a deep container, marinade is poured, left for several hours. Periodically, the product is turned over so that it is well saturated on all sides.
4. Fits in a sleeve.
5. The oven warms up to 200? C, the dish is cooked 30-40 minutes.

Oven Turkey Steak

This dish will perfectly complement the New Year’s, buffet or any festive table. A delicious turkey steak in the oven will always turn out to be incredibly tender and fragrant. The fried product takes the form of an interesting basket, which can be stuffed with a variety of fillings – for example, place a side dish or fried mushroom with onions. But there is one condition – you need to serve it hot.

Ingredients:

• steak – 2-3 pcs.;
• cheese – 140 g;
• champignon – 280 g;
• carrots – 1 pc.;
• onion – 2 heads;
• saffron, salt, mayonnaise, pepper – to taste.

Cooking method:

1. The steak is rubbed with mayonnaise, pre-mixed with pepper and salt, you can add a little saffron. You need to pickle 1.5-2 hours.
2. For the filling, onions are cut in half rings, carrots are chopped on a grater.
3. Mushrooms, sliced ​​in a pan, are fried in a pan, onions and carrots are introduced.
4. It is important to marinate the steak well, and only then transfer to a baking tray, oiled.
5. Roasting lasts 30 minutes at 180? C. Fried vegetables are laid out in the resulting basket, on top is cheese crushed on a grater. It is baked again until a fragrant crust appears, it is impossible to overdo it, because just one extra minute will turn a tender dish into a real crack.

In foil

Baked turkey fillet will not leave anyone indifferent. Preparing such a dish is very simple and will be a great addition to the festive table. Baked turkey fillet in foil in the oven is more tender and tasty if you add mustard sauce. To keep the meat soft, foil is used. A great addition to the side dish will be boiled potatoes or diet rice.

Ingredients:

• fillet – 600 g;
• salt, pepper – to taste;
• mustard – 12-16 g;
• Italian herbs – 0.5 tsp;
• soy sauce – 50 g;
• garlic – 1-2 cloves;
• olive and vegetable oil – 50 g each;
• carrots – 1 pc.;
• onion – 1 head;
• potatoes – 600 g.

Cooking method:

1. The filet is washed, dried, cut into small slices (each piece should be no less than a matchbox).
2. Mixes olive oil with mustard, soy sauce, chopped garlic is added.
3. The turkey is poured with a mixture, left for 2 hours (it is best to put the products in a bag).
4. The potato is peeled, each vegetable is cut in quarters.
5. Onions are cut in half rings, a clove of garlic is passed through the press, carrots are cut into circles.
6. Everything mixes well, spices, oil, salt, pickled meat are added.
7. You can add zucchini, tomato or apple.
8. Foil is taken (you can use the culinary sleeve), laid out on a baking sheet, all products are placed on top.
9. Roasting lasts 40 minutes at 190? C.
10. After the specified time, the casserole is taken out, the foil is opened, and the finished dish is obtained no worse than in the photo of cooking magazines.

Chops

Such a bird, like a turkey, is a valuable dietary product that can be consumed even by girls who watch their figure. The composition practically does not contain harmful fats and cholesterol, is easily absorbed by the human body. Making chops from turkey fillet in the oven is very simple, the main thing is to strictly follow the recipe below with a step-by-step description.

Ingredients:

• meat – 800 g;
• vegetable oil, pepper, salt – to taste;
• carrot – 380 g;
• mayonnaise – 2-3 tbsp. l .;
• hard cheese – 150 g;
• garlic – 2-3 cloves.

Cooking method:

1. Carrots are chopped on a medium grater, garlic is passed through a press and the components are mixed.
2. Introduced pepper and salt, mayonnaise.
3. The meat is cut into small slices, each piece should not be thicker than 2 cm. Be sure to beat, seasoned with pepper and salt..
4. On a greased baking sheet, each piece of chop is laid out, a carrot-garlic mixture is placed on top, sprinkled with cheese.
5. Such a cutlet is prepared for 40 minutes at 180?.

With vegetables

If you know how to make turkey with vegetables in the oven, you can quickly cook a delicious, satisfying and healthy dinner for the whole family. Added sour cream or kefir will make the dish more tender and soft. It is not necessary to make a side dish, because it is an independent, full-fledged and very tasty dish. The baked turkey is cooked according to the following recipe with a detailed step-by-step description.

Ingredients:

• meat – 600 g;
• zucchini – 1 pc.;
• potatoes – 2-3 pcs.;
• carrot – 2 pcs.;
• Bulgarian pepper – 2 pcs.;
• onion – 2 heads;
• olive oil, salt, paprika, black pepper – to taste;
• garlic – 2 cloves;
• tomato juice – 400 g.

Cooking method:

1. All vegetables are washed (you can add any), peeled, cut into small cubes.
2. The main product is sliced ​​in portions..
3. Instead of tomato juice, you can use tomatoes, grated.
4. All products are laid out in layers on a greased baking sheet.
5. Tomato juice is poured, pepper and salt are added, cheese is crushed on a grater (this is an optional ingredient).
6. It cooks for 50 minutes at 180? C and it turns out no worse than in the photo of cooking magazines.

Up the sleeve

The hostesses appreciated the comfort, simplicity and convenience of cooking tasty, fragrant and incredibly juicy meat using a special culinary sleeve. For those who love French escalope, the next dish will be a great alternative. If desired, an orange or pineapple can be added to give the meat a delicate and delicate flavor..

Ingredients:

• fillet – 500 g;
• spices to taste;
• garlic -2-3 cloves;
• adjika (optional ingredient) – 2 tsp.

Cooking method:

1. A turkey fillet is made in a baking sleeve as follows: first it is washed, the meat is dried, cuts are made into which slices of garlic are inserted.
2. Rubbed with adjika, black pepper, salt.
3. It is placed in a sleeve, then on a baking sheet, but it should be cold.
4. Preparing turkey 1 hour at 180? C.
5. Baked turkey fillet in the oven before serving is cut and obtained, as in the photo.

With potato

It is very simple to cook a delicious turkey fillet baked in the oven with potatoes. To do this, you need to know some of the subtleties and features of this process. If you overexpose the product, it loses its juiciness and becomes dry. It is recommended to use proven recipes. For example, a very tasty, delicate, aromatic and soft bird is obtained, prepared as follows.

Ingredients:

• meat – 1 kg;
• potatoes – 800 g;
• vegetable oil – 20 g;
• garlic – 2-3 cloves;
• spices to taste.

Cooking method:

1. The filet is washed, cut into small pieces.
2. Potatoes are peeled, garlic is passed through a press.
3. Products are combined, salted, pepper, vegetable oil is added – all components are mixed.
4. Products are laid out in foil or sleeve evenly..
5. Baked turkey fillet in the oven is cooked for 50 minutes at 180?.

With cheese

This bird is considered not only low-calorie, but also a very useful product for the human body. For example, in terms of iron content, it is significantly ahead of both chicken and beef. The composition of this type of meat contains a minimum of bad cholesterol, protein is easily absorbed by the body and goes well with a variety of products. Tender turkey with cheese in the oven will win over with its taste.

Ingredients:

• meat – 500 g;
• salt, vegetable oil – to taste;
• sage – 4 branches;
• hard cheese and Feta – 150 g each.

Cooking method:

1. The meat is cut lengthwise into halves, each beaten.
2. Two types of cheese are grinded, mixed.
3. Sage leaves are finely cut, added to the cheese mass.
4. For each slice of chop, 1 tsp is laid out. toppings, roll is formed, salted.
5. The product must be tied with thread or pierced with a toothpick so that it does not break up.
6. The meat is fried in a pan until golden brown.
7. Then it is baked for 20 minutes at 180? C.

With apples

Pastrami is a very popular dish, but this bird can be baked in many ways and methods. To give softness and tenderness to the taste, you can add fruits to the list of ingredients. When planning to make a turkey filet with apples baked in the oven, you should use a simple recipe with a detailed description of each process, which will facilitate the task.

Ingredients:

• fillet – 300 g;
• ground cinnamon – 0.25 tsp;
• olive oil – 3 tbsp. l .;
• brown sugar – 1 tbsp. l .;
• pepper, salt – to taste;
• lemon salt – 0.5 tsp;
• apples – 200 g;
• sage – 4-5 branches;
• cranberries – 200 g;
• ground walnut – 2 tsp;
• onion – 0.5 heads;
• honey – 1 tbsp. l.

Cooking method:

1. The fillet is seasoned with pepper and salt, fried in a pan for a couple of minutes, cools, then cut across.
2. Onions fried in slices, cranberries and apple slices are added. A little honey, cinnamon, sugar is introduced – left for 1 minute. Lemon juice, sage, nuts are added..
3. The filling is laid out on cutlets.
4. Baked for 12 minutes at 180? C.

With mushrooms

Often, housewives do not know what to cook in order to surprise their family with something new, unusual and very tasty. An excellent choice would be a turkey with mushrooms in the oven, baking which will take a lot of time – about 60-70 minutes, depending on the temperature. Mushrooms will help to make the taste of the dish more interesting. You can use both fresh and pickled products..

Ingredients:

• fillet – 900 g;
• hot ketchup – 1 tsp;
• potatoes – 9 pcs.;
• mayonnaise – 2-3 tbsp. l .;
• broth – 240 g;
• sour cream – 5 tbsp. l .;
• spices to taste;
• cheese – 15 g;
• garlic – 20 g;
• mushrooms – 260 g.

Cooking method:

1. The meat is washed, dried, cut into portions, fried in a pan with oil and spices.
2. Mushrooms are boiled, chopped with plates, browned in vegetable oil.
3. Garlic, mayonnaise, sour cream, ketchup, grated cheese are added to the mushrooms – all components are mixed.
4. Potatoes cut into quarters.
5. All products, sauce, broth are laid out in the form.
6. Baked for about 70-80 minutes at 200? C.

Oven for turkey marinade

Making a simple marinade for turkey fillet in the oven is very easy. Balsamic vinegar is mixed with vegetable oil, a pair of chopped garlic cloves. A few needles of rosemary, pepper, coriander, ground paprika, salt are added to the mixture. All components are thoroughly mixed. Ready aromatic mixture seasoned dish before baking. Try also the marinade for indochka in the oven.