What is amaretto and how to drink it

The content of the article

• Amaretto – what is it
• What are they made of
• History of creation
• Varieties
• How to drink amaretto
• What to drink with
• Homemade recipe
• Homemade Italian Almond Drink
• Amaretto cocktails at home
• The price of liquor

Such a beautiful drink as amaretto is known to many. His story began almost five hundred years ago. Over the centuries, liquor has gained increasing popularity. It is drunk in its pure form, often alcohol is part of many cocktails, dishes, for example, when pickling chicken or preparing sauces for fish and vegetables. Liqueur impregnated cakes when baking, add to desserts.

Amaretto – what is it

The name of the drink is translated as follows: “amaro” means “bitter,” “etto” is a diminutive suffix. The literal translation of “amaretto” is a bit bitter. Amaretto liquor – a drink containing alcohol with a slight bitterness, almond-cherry flavor. Some brands are produced with spices and herbs that enhance the taste of alcohol.

What are they made of

Amaretto is a liquor that is made from almond or apricot kernels. Sometimes both types of nuts are present. The specific bitter taste is explained by the presence of amygdalin in nuts. Depending on the type of fruit, sweet or bitterness, the amount of substance is different. The decay product of amygdalin, benzaldehyde, gives the drink a recognizable almond-cherry flavor. The most famous brand of liquor is Amaretto Disaronno. Manufacturers of the drink claim that this alcohol is made according to old recipes, one of the ingredients is apricot kernels.

History of creation

Is it true that the history of the appearance of alcohol is hard to say today, but according to the manufacturers of the Disaronno Originale brand, the drink is almost 500 years old. The Renaissance gave the world not only unique picturesque works of art, but also a wonderful drink – liqueur amaretto, which is also associated with painting. A very interesting story is the creation of a beautiful liquor.

Bernardino Luini (Bernardino Luini), an artist, performed in Saronno fresco depicting the Madonna. The model chose a charming innkeeper who did not have the opportunity to thank the artist with money. The beauty presented the master with a decanter with an interesting drink of an unusual amber color, with the smell and taste of almonds. This gift appealed to the artist.

The peculiarity of the gift was that the aftertaste has a pleasant bitterness. This bitterness gave a special piquancy to the liquor. So the name “a little writhing” or “amaretto” was assigned to him. The first part of the word, “amaro”, is very consonant with “amore” (love), which leads to romantic associations. The girl kept the composition of the drink in secret, which was transmitted from generation to generation.

Varieties

Today, Amaretto Disaronno and Amaretto Lazzaroni are considered the most popular liquors. The first drink is more bitter, the second is sweeter. The following brands of alcohol are also produced:

• Luxardo di Saschira;
• DeKuyper;
• Bols Amaretto;
• Hiram Walker;
• Phillips;
• San Marco;
• Di Amore Barton / Sazerac;
• San Giorgio;
• Di Piza;
• Paganini;
• Grande Genova;
• Di Verona;
• Del castele;
• Florence.

Amaretto Diaronno (Amaretto di Saronno Originale) is now called simply – Disaronno Originale (Disaronno Originale). This name was assigned to the drink in 2001, which made the liquor more recognizable. Since 1990, the brand has been produced on an industrial scale and, according to manufacturers, the recipe has not changed since 1525: extracts of 17 herbs, alcohol, roasted sugar, apricot oil.

The production of Amaretto Disaronno is located in Saronno, the city where the amazing drink began its history. The peculiarity of alcohol is the characteristic sweet-bitter taste of almonds, although nuts are not part of the liquid. The strength of liquor is 28 degrees. In addition to the classic taste, alcohol is known for its original bottle, which was developed by a master from Murano. The bottle has a rectangular shape and a massive square cap.

Amaretto Lazzaroni (Lazzaroni Amaretto) is a liqueur produced by Paolo Lazzaroni & Figli. It is believed that the drink is one of a kind. According to the producers, Lazzaroni insists on almonds, which gives it a special apricot-almond flavor, pleasant sweetness. The history of the drink began in the 18th century (1718), but began to be mass-produced in 1851. The secret of alcohol is strictly guarded by the Lazzaroni family. Today, this almond liquor is sold worldwide..

How to drink amaretto

Many connoisseurs of the almond drink recommend drinking it in its pure form. Served in small special glasses. According to the canon, glasses should be drop-shaped and hold 30-60 ml of liquid. Modern wine glasses for amaretto have a volume of 60-100 ml. Liquor is not drunk immediately, in one gulp, for the maximum sensation of taste and aroma you need to drink it in small sips.

It is acceptable to add ice to dilute the liquor, but such a serving is not very common, because the cold is not able to fully reveal the taste of the drink. Amaretto liquor is usually served after the main dishes, goes well with fruits, any dessert, especially chocolate, cake, cookies, ice cream, biscuits, creams, dried fruits, soufflé. Gourmets have a bite of cheese.

What to drink with

Those who don’t really like pure spirits can mix them with others. It turns out very tasty cocktails. The options for combining almond liquor with others are as follows:

• juices: orange, grape, cherry, 1: 1 ratio;
• carbonated drinks: tonics, cola;
• refreshing mixes, especially with lemon;
• hot chocolate;
• ice cream;
• tea;
• coffee (such a mixture is especially popular);
• cocoa;
• other alcohol: vermouth, whiskey, vodka, etc..

Homemade recipe

Having an idea of ​​the composition of liquor, methods of combination, you can try to make an almond drink yourself. If noble bitterness is preferred disaronially, bitter almonds are used. Like softer alcohol – the ingredients are replaced with sweeter ones. To make the color of the liquor more saturated, the sugar is laid not white, but brown. Water is used only purified and bottled. Spice Supplement: Apricot kernel, dried cherry, vanilla extract, cinnamon, pepper.

Homemade Italian Almond Drink

• Time: 60 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 280 kcal.
• Purpose: for dessert.
• Cuisine: Italian.
• Difficulty: medium.

Homemade liquor is slightly different from the purchased one, but very similar to it in taste. It is important to adhere to the cooking sequence. After it cools, the liquid must be filtered through a fine strainer, but it is better to use gauze, folded in several layers. In addition to these ingredients, add vanillin (to taste). The real amaretto vanilla is added.

Ingredients:

• vodka – 0.5 l;
• sugar – 150 g;
• ground cinnamon – 1 pinch;
• cloves – 2 buds;
• almond extract;
• instant coffee – 0.5 tsp;
• allspice – 4-5 peas;
• almonds (you can mix them with apricot kernels equally) – 100 g;
• vanillin or vanilla sugar – 10 g;
• water for syrup – 150 g.

Cooking method:

1. Prepare sugar syrup: boil water with sugar, cook on the fire for 2 minutes, cool and strain.
2. Anneal the spices in a frying pan: cloves, peppers, coffee, nuts. Pour into a bottle.
3. The resulting syrup is mixed with vodka and almond extract..
4. Pour the solution into the container with spices.
5. Add cinnamon.
6. Cool, add instant coffee, mix.
7. Close the container with a stopper, hold for 30 days. Shake the solution 2-3 times a week..
8. When the workpiece is infused, strain.
9. Keep closed in a cool place..

Amaretto cocktails at home

At home, you can make cocktails with amaretto yourself. Here are some recipes:

1. “Flirt.” Mix 20 ml of liquor and orange juice with ice in a shaker. Pour into a glass, dilute with dry champagne. Garnish with an orange slice or a cherry.
2. “Hot gold.” Mix 150 ml of orange juice, 40-50 ml of amaretto. Add squeezed lime juice. Heat everything, but do not boil. Serve in a cup decorated with an orange slice.
3. “Rose with Cherry.” Throw an ice cube into a glass, pour 10 ml of liquor, 50 ml of pink vermouth, 150 ml of cherry juice. Stir and can be decorated with cherries.

The price of liquor

There are different types of amaretto liquors on sale. Prices of Italian drinks in Moscow range from 1000 to 3000 rubles:

Amaretto liquor can be bought in the online store. Previously, it is possible to view the catalog. After the choice is made, you can order through the basket on the store website. The purchase is delivered in any convenient way, it is possible to pick it up yourself. Before the holidays, promotions are often held, then liquor will cost inexpensively.