The content of the article
- How to salt watermelons with instant slices
- Classic recipe for salted watermelons whipped up
- Salted watermelons with garlic in marinade
- Watermelon pulp with green onion and dill
It is simple to save watermelons until winter – they can be salted, pickled, fermented in a bucket, barrel, pan or glass jar. For this, even unsweetened, thick-skinned and unripe berries are suitable. Fresh herbs, spices and aromatic seasonings will add piquancy to the appetizer. The dish is prepared in haste and can be served at the table in a week.
How to salt watermelons with instant slices
| Salting container | Subtleties of salting | Container preparation | How much brine to use |
| Barrel |
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| The amount of brine is determined depending on the volume of capacity used. It should be so much that the berries, salted in haste, are completely covered. For piquancy, ground ginger can be added to the marinade, spread currant leaves, cherries, apple slices, tomatoes between watermelon slices, add allspice peas, bay leaf. |
| Bucket or pan |
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| Bank |
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Classic recipe for salted watermelons whipped up
In salted watermelon slices, many vitamins are preserved, the pulp benefits the kidneys and improves the intestinal microflora. Salt fruits can be in any suitable container – pan, bucket, wooden barrel.
Ingredients:
- watermelon (ripe) – 2 pcs.;
- salt, sugar – 1 tbsp. l .;
- water – 1 l.
Cooking method:
- Cut the fruit into slices of approximately the same size and thickness so that they are evenly salted.
- Remove the crust and pits (optional). Transfer to a pickling container.
- Boil water, add spices, stir until they are completely dissolved. Cool the brine.
- Pour watermelon slices, close the container with a lid, leave at room temperature for two days, and thus rearrange for storage in a refrigerator or cellar.
Salted watermelons with garlic in marinade
You can cook instant salted watermelons with garlic in pieces and whole, if there is a suitable container. Only then should the berries be pierced with a knitting needle in several places. Serve appetizer to potato, mushroom, meat dishes.
Ingredients:
- watermelon, garlic (head) – 1 pc.;
- bitter red pepper – 1 pod;
- water – 1 l;
- granulated sugar – 3-4 tbsp. l .;
- salt – 1 tbsp. l .;
- vinegar essence (70%) – 1 tsp;
- bay leaf – 2 pcs.;
- allspice (peas) – 5-6 pcs.;
- cinnamon (root, 0.5 cm long) – 1 pc.;
- cloves – 5 pcs..
Cooking method:
- Wash the berry thoroughly with a sponge or brush..
- Cut in equal slices of medium size, remove the seeds.
- Tightly put in an enameled pan, sprinkle with chopped garlic and red pepper.
- Boil water, add the rest of the ingredients declared in the list of products. Boil the marinade for 3 minutes over low heat.
- Cool slightly so that it is not too hot, and pour watermelon pieces. Leave to cool completely at room temperature and then refrigerate. You can try the snack in a few hours, store it – no more than 2 days.
Watermelon pulp with green onion and dill
When preparing salted watermelons whipping up according to this recipe, cut the pulp quickly so that the juice does not have time to drain. Green onions and dill give the dish a sharpness and freshness.
Ingredients:
- watermelon – 1 pc.;
- salt – 2 tsp;
- green onions – 0.1 kg;
- water – 1 l .;
- dill.
Cooking method:
- Chop green onions finely, lay on the bottom of the can.
- Cut the berries in even slices, lay on top of the onion, layering with chopped dill.
- Boil the water, dissolve the salt in it. Cool the brine a little..
- Pour them watermelon pieces, close the jar with a lid. Put in the refrigerator.
I’m intrigued by the idea of whipped salted watermelons! How do you go about cooking them at home? Do you have any specific tips or recipes to share? I would love to hear your experiences and any recommendations you have for enhancing the flavors of this unique dish.
To make whipped salted watermelons at home, you’ll need fresh watermelon, sea salt, and a hand blender or food processor. Cut the watermelon into cubes and remove the seeds. Sprinkle with a pinch of sea salt and blend until smooth and frothy. You can add a touch of lime juice or mint for extra flavor. Serve chilled for a refreshing summer treat.
For a twist, you can also mix in other fruits like strawberries or peaches for a different flavor profile. Experiment with different herbs like basil or cilantro to enhance the taste further. Don’t be afraid to get creative and adjust the salt and other seasonings to suit your taste preferences. Enjoy the creamy, salty-sweet goodness of whipped salted watermelons!